Iron Horse - Larchmont

Iron Horse - Larchmont

Spanisches Restaurant, Cocktailbar und Neuamerikanisches Restaurant$$$$
Larchmont
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Iron Horse - Larchmont
6.3/10
11
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Fotos17 Fotos
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Cocktails, Wine & Beer 8Desserts Menu 1Dinner Menu 4Sunday Dinner 3Brunch Menu 5Salad Bar 6Lunch Menu 7Happy Hour 1Spring Restaurant Week 8
Cocktails
Mojito
10.00
Cruzan light rum, mint leaves, muddle limes
Blood Orange & Jalapeño Margarita
10.00
Sauza tequila, freshly squeezed lime, orange liquor, jalapeno and blood orange puree
Jalapeño Cup
10.00
Leblon cachaca, jalapeños, cayenne pepper, and muddled limes
After Dinner Mint
10.00
Cognac, freshly squeezed lime, simple syrup, and mint topped with cava.
Ginger Jerry
10.00
Bacardi oakheart spiced rum, fresh ginger, simple syrup, and freshly squeezed lime
Pisco Sour
10.00
Classic peruvian cocktail made with pisco (moscat brandy) , meringue, and freshly squeezed lime
Caipirinha
10.00
Leblon cachaca, muddle limes, sugar and freshly squeezed lime
French Mint Julep
10.00
Wild turkey bourbon, st.germain, simple syrup, and mint
Strawberry Basil Caipirinha
10.00
Leblon cachaca, muddles limes and strawberries, basil, and freshly squeezed lime, sugar.
Sangrias
Roja - Red
9.00
Red wine, orange liquor, peach liquor and brandy topped with cava
Cava
9.00
Sparkling wine, orange liquor, peach liquor, and brandy
Granada - Pomegrante
9.00
Rose wine, orange liquor, pomegranate liquor, and pomegranate puree topped with cava
Virgin Sangria
9.00
Black tea, pomegranate juice, orange juice topped with fresh apples and oranges
Blanca - White
9.00
White wine, orange liquor, peach liquor, brandy and mango puree
Granada - Pomegrante
9.00
Sparkling wine, orange liquor, peach liquor, and brandy
Naranja De Pulpa Roja-Blood Orange
9.00
White wine, orange liquor, peach liquor, blood orange liquor, brandy and blood orange puree
Red Wine By the Glass
Oberon
15.00
Usa-cabernet sauvignonnapa valley, 2011
Mio
10.00
Argentina, malbec, mendoza, 2011
Muga Reseva
30.00
Spain, tempranillo, rioja, 2007
Sierra Cantabria
9.00
Spain, tempranillo, rioja- 2010
Bonterra (Organic)
11.00
White Wine By the Glass
Gentil "Hugel"
10.00
Gewurztraminer, pinot gris, riesling france, alsace, 2012
Basa
10.00
Spain, sauvignon blanc rueda, 2010
Zorzal Terroir Unico
9.00
Argentina, chardonnay, gualtallary, 2009
Peitan
11.00
Spain, albarino, rias baixas - 2012
Cava/sparkling Wine
Kila Cava Brut
10.00
Spain, (macebeo, xarello, parellada) , penedas, 2009
Draught Beer
Lagunitas
6.00
Ipa, petaluma, california
Newcastle
6.00
Brown ale, north yorkshire, england
Estrella
6.00
Pilsner, barcelona, spain
Bottled Beer
Rogue
6.00
Mocha Porter, Newport, Oregon
Left Hand
6.00
Pilsner, Longmont, Colorado
Allagash
6.00
White Ale, Portland, Maine
Ithaca Cascazilla
6.00
Red Ale, Ithaca, New York
Non-Alcoholic Beer
Clausthaler, Lager
6.00
Germany
Desserts
Crema Catalana
Spanish crème brulee
Chocolate Cake with Raspberry Saucechurros
Vanilla & Chocolate Dipping Sauces
Pastel De Chocolate
Chocolate Cake With Raspberry Sauce
Pastel De Tres Leches
Tres Leches Cake With Vanilla Sauce
Charcuteria & Queso / Meat & Cheeses
Palacios Picante
6.95
Authentic Spanish sausage: spicy smoked paprika from the La Vera valley in Western Spain
Chorizon Cantimpalo
6.95
Spanish chorizo famous in the region of Segovia. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor
El Trigal Manchego
7.95
Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar (12 months)
Tetilla Ninfas
8.95
Soft cheese made from cow's milk with a mild tangy flavor, from the Galicia Region
Queso Mahon Curado Reservo Menorca
7.95
Made from cow's milk. This cheese has a flaky, yet creamy texture with flavors of butter, fruit, and sea salt
Salchichon Deespaña
6.95
From Barcelona county of La Plana de Vic, which hugely influence its curing. From top quality white pigs, packed in natural skins that resembles hard salami with black peppercorns
Traditional Jamon Serrano
8.95
Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain
Roncal Sheep's Milk
7.95
A hard sheep's milk from Navarra region in Basque, Spain. The flavor is both buttery and nutty, and milky
El Rebeco Valdeon
6.95
Spanish Blue made from cow and goat's milk. A rich creamy full flavored blue cheese previously wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor
Bandeja Mixta
16.95
Assorted mixed platter: Choose any three meats and/or cheeses
Cold Tapas
Palomino Guacamole
12.00
Fresh avocado, red onion, tomato, cilantro and lime juice + Corn tortilla chips
Napoleon De Salmon
10.00
Salmon tartar with capers, shallots, grain mustard + citrus vinaigrette with crispy potato waffles
Ensalada De Remolacha
11.00
Beet salad, goat cheese, serrano ham, Arugula & Toasted Almonds + Blood orange Vinaigrette
Ensalada Verde Con Nueces
10.00
Mixed greens, organic green apples, Candied pecans, Valdeon Blue cheese & Fig vinaigrette
Hot Tapas
Hudson Valley Braised Duck Quesadilla
10.00
With smoked Gouda cheese + Pomegranate reduction
Atun Al Sarten
14.00
Seared Hawaian yellow fin tuna with fingerling potatoes +chipotle olive oil
Setas Al Ajo
10.00
Assorted wild Pennsylvanian mushrooms +Finished with garlic and virgin olive oil
Maine Miniature Cod Tacos
12.00
Grilled shiitake mushrooms and charred tomato + Asparagus salsita
Croquetas De Cangrejo
12.00
Jumbo lump crab meat croquettes with whole grain mustard aioli
Croquetas De Quinoa
9.00
Quinoa-asparagus croquettes + Mint-Yogurt Sauce
Austin Sweet Corn Shrimp Tamale
10.00
Lemon grass-corn Chardonnay sauce + Asparagus spears
Abuelita's Organic Chicken Tortilla Soup
8.00
Fresh avocado, corn tortilla and black beans + Queso fresco
Espinacas a La Catalana
7.00
Garlic sauteed spinach with pinenuts chickpeas & golden raisins
Truffle Mac 'N Cheese
12.00
Served with Pennsylvania shiitake mushrooms, pancetta and garlic & Truffle oil
Gambas Al Ajillo
12.00
Sauteed shrimp served in garlic sizzling cazuela + flat bread
Point Judith Rhode Island Grilled Calamari
12.00
Cherry tomatoes, cannellini white beans +Napa Valley olive oil with garlic parsley essence
Main Courses
Vegetarian Enchilada
18.00
With asparagus, quinoa, shitake mushroom and roasted peppers in a Spicy tomato sauce
Grilled Skirt Steak
26.00
Idaho potato & Serrano ham cake + Saffron mojito sauce, topped with quail egg
Seared Sea Scallops and Shrimp
28.00
Black bean and Monterrey Jack cheese raviolis + Chipotle honey chardonnay sauce
Roasted Pork (Pernil)
22.00
Sweet plantain mofongo +Watercress, red onion and cherry tomato escabeche
Heritage Acres Farm Seared Pork Tenderloin
24.00
Bacon wrapped pork tenderloin, Yucca and chorizo hash brown +Green Mexican Mole sauce
Epazote Crusted Salmon
26.00
Arugula, shiitake mushrooms, + Sundried tomato mojito sauce
Pan Seared Branzino
24.00
Shrimp and couscous enchilada + Roasted tomatillo sauce
Paella Palomino
28.00
Shrimp, clams, mussels, chorizo, scallops Saffron rice and calamari sofrito sauce
Organic Pan Roasted Chicken
24.00
Chorizo, sweet plantain and saffron risotto +Chive oil
First Course
Choose one:
Tomato & Shrimp Ceviche
Charred tomato reduction
Maine Cod Miniature Tacos
Grilled shiitake mushrooms and charred tomato + Asparagus salsita
Truffle Mac 'N Cheese
Served with Pennsylvania shiitake mushrooms, pancetta and + Truffle oil
Classical Santa Fe Organic Chicken Tortilla Soup
Fresh avocado, corn tortilla and black beans + Queso fresco
Mesclun Lettuce and Caramelized Apples Salad
Wisconsin affine blue cheese, topped with candied pecans + Fig balsamic vinaigrette
Main Course
Choose one:
Heritage Acres Farm Seared Pork Tenderloin
Bacon wrapped pork tenderloin, yucca and chorizo hash brown + Apricot- Chile ancho Sauce
Free Range Chicken
Stuffed with sweet plantain, chorizo and goat cheese Over roasted rosemary fingerling potatoes and sweet cherry sauce
Epazote Salmon
Arugula, assorted mushrooms, + Sundried tomato mojito sauce
Grilled Top Sirloin Cap Steak
Roasted fingerling potato, Traditional chimichurri sauce
Dessert
Choose one:
Crema Catalana
Spanish flan
Churros
Cinnamon sticks
Appetizers
Abuelita's Organic Chicken Tortillas Soup
8.00
Fresh avocado, corn tortilla and black beans + Queso fresco
Maine Miniature Cod Tacos
12.00
Grilled shiitaki mushrooms and charred tomato + Asparagus salsita
Gambas Al Ajillo
12.00
Sauteed shrimp served in garlic sizzling cazuela + flat bread
Palomino Mac'n Cheese
8.00
Served with Pennsylvania shiitake mushrooms pancetta and garlic & Truffle oil
Austin Sweet Corn Shrimp Tamale
10.00
Lemon grass-corn Chardonnay sauce + Asparagus spears
Setas Al Ajo
10.00
Assorted wild Pennsylvanian mushrooms: shiitake, oyster, cremini finished with garlic and virgin olive oil
Mejillones Con Chorizo
12.00
Steamed mussels with chorizo + French fries Pamplona style
Espinacas a La Catalana
7.00
Garlic sautéed spinach w/ pinenuts chickpeas & golden raisins
Main Course
Palomino Omelet
10.00
Asparagus & goat cheese omelette + Sundried tomato and baby arugula
Churrascos Con Huevos
18.50
"steak and eggs" grilled skirt steak Topped with fried eggs + Roasted fingerling potatoes
Buenos Dias
13.00
Chorizo, scrambled eggs, papas bravas hash + Served with Palomino's Jhonny Cake
Chef's Daily Frittata
10.00
Angus Beef & Chorizo Burger
10.00
Lettuce, Tomato, Mayonnaise + Hand-cut French fries
Traditional Eggs Benedict
12.00
Hollandaise sauce
Chocolate Pancakes
11.00
Seasonal fruits, toasted almonds + Vermont maple syrup
Hudson Valley Braised Duck Quesadilla
10.00
With smoked gouda cheese +Pomegranate reduction
Three Course Prix Fixe
$27.95. Unlimited Sangria, Passed Hors d'oeuvres
First Course
Napoleon De Salmon
Salmon tartar with capers, shallots, grain mustard in citrus vinaigrette with crispy potato waffles
Point Judith Rhode Island Grilled Calamari
Cherry tomatoes, cannellini white beans + Napa Valley olive oil with garlic parsley essence
Ensalada De Remolacha
Beet salad, goat cheese, serrano ham, arugula and toasted Almonds + Blood orange Vinaigrette
Hudson Valley Braised Duck Tacos
Pomegranate reduction
Abuelita's Organic Chicken Tortilla Soup
Fresh avocado, corn tortilla and black beans + Queso fresco
Truffle Mac'n Cheese
Served with Pennsylvania shiitake mushrooms, pancetta and garlic & Truffle oil
Second Course
Traditional Eggs Benedict
Hollandaise sauce
Vegetarian Enchilada
With asparagus, quinoa, shitake mushroom and roasted peppers + Spicy tomato sauce
Heritage Acres Farm Seared Pork Tenderloin
Bacon wrapped pork tenderloin, yucca and chorizo hash brown +Green mole sauce
Epazote Crusted Salmon
Arugula, shiitake mushrooms, + Sundried tomato mojito sauce
Grilled Top Sirloin Cap Steak
Roasted fingerling potato, traditional chimichurri sauce
Napa Organic Chicken, Saffron Style
Stuffed with sweet plantain, chorizo and goat cheese, with fingerling potato roasted corn hash + Sherry wine shallot roux
Salad
$9 with Any Four Toppings:
Mesclum Mix
Mix Blend
Romain Hearts
Baby Arugula
Baby Spinach
Toppings
Choose your FOUR free toppings:
Cherry Tomatoes
Cucumber
Red Onions
Jalapeno Peppers
Bell Peppers
Mushrooms
Fresh Apple Slices
Fresh Corn
Plum Tomatoes
Carrots
Roasted Peppers
Kalamata Olives
Mint
Sliced Beets
Grapefruit
Cannelloni Beans
Protein
Grilled Chicken
3.00
Grilled Salmon
5.00
Grilled Shrimp
4.00
Salad Dressings
No Dressing
Caesar Vinaigrette
Fig Balsamic Vinaigrette
Citrus Vinaigrette
Aged Balsamic Vinaigrette
Extra Virgin Olive Oil
Blood Orange Vinaigrette
Salad Dressing Option
Dressing On the Side
Dressing Tossed in
Salad Add Ons
1/2 Avocado
1.00
Grilled Mushroom
0.50
Crumbled Blue Cheese
0.50
Parmesan
0.50
Toasted Almonds
0.50
Candied Pecans
0.50
Sundried Tomatoes
0.50
Crumbled Goat Cheese
0.50
Crispy Pancetta
0.50
Quinoa
1.00
Salads
Napa Roasted Beets and Goat Cheese
12.50
Served with spicy shrimp. Arugula, goat cheese, topped with toasted almonds + Blood orange vinaigrette
Baby Spinach and Romaine Salad
12.50
Served with grilled Salmon. Avocado, grapefruit, roasted beets and roasted pistachios + citrus mint vinaigrette
Mesclun Lettuce and Caramelized Apples Salad
12.50
Served with grilled Shrimp. Wisconsin affine blue cheese, topped with candied pecans + Fig balsamic vinaigrette
Organic Chicken Caesar Salad
11.00
Romaine Hearts, aged parmesan cheese, cherry tomatoes and white anchovies + traditional Caesar dressing
Grilled Calamari and White Beans Salad
13.00
Cucumber, Cherry Tomatoes, roasted peppers, romaine lettuce + Parsley and garlic infused oil & Garlic toast
Palomino's Quinoa and Baby Spinach Salad
11.00
Sweet plantain, shitake mushroom, mango, roasted peppers, grilled onion and cilantro + White balsamic vinegar
Prix-Fix
$15.95
Appetizer
Choose One:
Classical Santa Fe Chicken Tortilla Soup
Fresh avocado, corn tortilla and black beans & Queso fresco
Napa Roasted Beet and Goat Cheese
Arugula and Serrano ham topped with toasted almonds in blood orange vinaigrette
Truffle Mac 'N Cheese
Served with Pennsylvania shiitake mushrooms, pancetta and truffle oil
Shiitake Mushroom Quesadilla + Smoked Gouda Cheese
Main Course
Choose One:
Angus Beef & Chorizo Burger
Lettuce, Tomato, Mayonnaise + Hand-cut French fries
Grilled Salmon
Quinoa vegetable enchiladas in a spicy tomato sauce
Paella Palomino
Shrimp, clams, mussels, chorizo, saffron rice & sofrito sauce
Stuffed Free Range Chicken
With sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes + Sweet cherry sauce
From the Dinner Menu
Appetizer
Palomino Guacamole
10.00
Fresh avocado, red onion, tomato, cilantro and lime juice + Corn tortilla chips
Austin Sweet Corn Shrimp Tamale
9.00
Lemon grass-corn Chardonnay sauce + Asparagus spears
Classical Santa Fe Chicken Tortilla Soup
8.00
Fresh avocado, corn tortilla and black beans + Queso fresco
Maine Cod Miniature Tacos
10.00
Grilled shiitake mushrooms and charred tomato + Asparagus salsita
Main Course
Angus Beef & Chorizo Burger
10.00
Lettuce, Tomato, Mayonnaise + Hand-cut French Fries
Paella Palomino
23.00
Shrimp, clams, mussels, chorizo, scallops + Saffron rice and calamari sofrito sauce
Seared Sea Scallops and Shrimp
23.00
Black bean and Monterrey Jack cheese raviolis + Chipotle honey chardonnay sauce
Heritage Acres Farm Seared Pork Tenderloin
21.00
Bacon wrapped pork tenderloin, yucca and chorizo hash brown +Apricot-Ancho chile sauce
Small Plates
Blue Point Oysters On the Half Shell (Min. 4)
Spicy cocktail sauce
Shredded Organic Chicken Taco (Min. 2)
4.00
Spicy tomato sauce
Aceitunas Mixtas
4.00
Assortment of Spinach olives Arbequina, negra & Manzanillo
Coca De Quinoa
8.00
Tabouli style - roasted peppers, mushrooms & aged parmesan
Datiles Con Tocino
6.00
Bacon Wrapped dates stuffed with Almonds & Valdeon Blue Cheese
Hudson Valley Restaurant Week Lunch
$20.95
First Course
Classical Santa Fe Chicken Tortilla Soup
Fresh avocado, corn tortilla and black beans + Queso fresco
Napa Roasted Beet and Goat Cheese
Arugula and Serrano ham topped with toasted almonds + Blood orange vinaigrette
Truffle Mac 'N Cheese
Served with Pennsylvania shiitake mushrooms, pancetta and Truffle oil
Shiitake Mushroom Quesadilla
Smoked Gouda cheese
Main Course
Angus Beef & Chorizo Burger
Lettuce, Tomato, Mayonnaise + Hand-cut French fries
Grilled Salmon
Quinoa vegetable enchiladas in a spicy tomato sauce
Paella Palomino
Shrimp, clams, mussels, chorizo + Saffron rice and sofrito sauce
Free Range Chicken
Stuffed with sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes and sweet cherry sauce
Dessert
Flourless Chocolate Cake
Mora sauce
Crema Catalana
Spanish Flan + Fresh fruit salsita
Hudson Valley Restaurant Week Dinner
$29.95
First Course
Shrimp & Lemongrass Bisque
Roasted corn salsita
Maine Cod Miniature Tacos
Grilled shiitake mushrooms and charred tomato + Asparagus salsita
Salmon Avocado Tartare
Capers, shallots, grain mustard in a citrus vinaigrette
Arugula & Roasted Beet Salad
Arugula, avocado, roasted beets, roasted pistachios & grapefruit + Blood orange vinaigrette
Main Course
Heritage Acres Farm Seared Pork Tenderloin
Bacon wrapped pork tenderloin, with yucca and chorizo hash brown + Apricot-Ancho chile sauce
Free Range Stuffed Chicken
Free range chicken stuffed with sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes + Sweet cherry sauce
Epazote Crusted Salmon
Arugula, shiitake mushrooms + Sundried tomato mojito sauce
Grilled Skirt Steak
Idaho potato & Serrano ham cake + Saffron mojito sauce
Vegetarian Enchilada
With asparagus, quinoa, shitake mushroom and roasted peppers + Spicy tomato sauce
Dessert
Flourless Chocolate Cake
Mora sauce
Crema Catalana
Spanish Flan + Fresh fruit salsita
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Kompass-Symbol
Iron Horse - Larchmont
141 Chatsworth Ave
Larchmont, NY 10538
USA
Wegbeschreibung
Informationssymbol
Iron Horse in Larchmont, NY, features a Southwestern modern fusion cuisine. Come taste the delicious creations of our highly acclaimed chef.
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo–Do
    • 05:00–22:00
  • Fr
    • 11:45–15:00
    • 17:00–23:00
  • Sa
    • 11:00–15:00
    • 17:00–23:00
  • So
    • 11:00–15:00
    • 17:00–21:00
Handy-Symbol
(914) 630-7871
„World Wide Web“-Symbol
Facebook-Symbol
Iron Horse - Larchmont
Twitter-Symbol
@ironhorselarch
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Cocktails
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