Iron Abbey

Iron Abbey

Gaststätte und Kneipe$$$$
Horsham
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Iron Abbey
8.9/10
300
Bewertungen
Fotos926 Fotos
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Cocktails & Drinks 1Monthly Menu 16Lunch 2Breakfast & Brunch 9Wines 7Main Menu 20
Cocktails
Cow Tipper
11.00
Basil Hayden's, milk, vanilla, coffee pecan bitters
Churchill's Breakfast
13.00
WhistlePig 10yr, espresso, maple syrup, cinnamon stick, smoldering stick
Abbey Sour
11.00
Bulleit Rye, lemon juice, cabernet float
Girl Scout Martini
8.00
Chocolate vodka, crème de menthe, milk
Caipirinha
8.00
Cachaça and fresh lime, muddled with sugar poured over ice Also available in strawberry, pineapple and passion fruit flavors
Fresh Fruit Red & White Sangria
7.00
Apple Pie Old Fashioned
9.00
Old Overholt Rye, caramelized apple, cocoa bitters
Red Head Rye
11.00
Bulleit Rye, Canton ginger liqueur
Kentucky Mule
10.00
Buffalo Trace served over ice with spicy ginger beer
Pablo's Revenge
11.00
Booker's, dolin rouge, charred cedar bitters, hot sauce
Espresso-Tini
8.50
Espresso, Absolut Vanilla and Kahlua
Whiskey Flight of the Month
$13. Flights include (3) 0.5oz pours
Amador Double Barrel
86.8 proof
Jefferson's Groth
90.2 proof
Hooker's House
100 proof
Whiskey & Barbecue
Thursdays Starting at 7PM. Now offering over 150 Bourbon, Scotch & Whiskey
Half Off Whiskey
Restrictions Apply
Bbq Menu Options
Thursday 7Pm; Eat in only - No Substitutions
Bbq Pork Ribs
11.00
Half rack ribs, BBQ sauce, mashed potatoes
Crispy Pork Belly Tacos
10.00
Coleslaw, BBQ sauce, cubed potatoes & bacon
Loaded Fries
7.00
BBQ sauce, cheddar, bacon, ranch dressing
Bbq Pulled Pork Sliders
8.00
Cold pickled cucumbers and carrots, cubed potatoes & bacon
Mixed Skewers
7.00
Chicken wrapped in bacon, garlic filet tips, parmesan pork loin and pork sausage. Served with side of potato salad
April Chef's Monthly Specialty Menu
Each month our chef creates a special menu offered daily
Appetizers
Cajun Steak Tips
8.00
Filet tips, Texas petal sauce
Stuffed Tomato
7.00
Mozzarella, tomato, basil, balsamic reduction, garlic crostinis
Grilled Avocado
6.00
Pico de gallo, cilantro cream, tortilla chips
Entrees
Red Chili Salmon
20.00
White wine, tomato, pineapple, red chili oil
Loco Moco
12.00
8 oz beef patty, fried egg, bed of sushi rice, demi
Monte Cristo
12.00
Egg dipped brioche, grilled chicken, serrano, swiss cheese, maple cream
Dessert
Hazelnut Mousse Cake
8.00
Moist chocolate sponge cake with hazelnuts, topped with a smooth hazelnut mousse, with chopped hazelnuts and chocolate cake crumbs
Prix Fixe
Sunday - Prix Fixe
25.00
1 App + 1 Entree + Dessert. Choose from Above Menu
Happy Hour
Mon - Fri, 4:30pm - 6:30pm
Happy Hour Drinks
Drafts
4.00
Choice of 10 select craft beers
Cocktails
5.00
Happy Hour Food
$5
Buffalo Chicken Dip
Roasted chicken breast, buffalo sauce and cheese mix, served with tortilla chips
Bbq Pulled Pork Sliders
Cold pickled cucumbers and carrots, served with fries
Hummus
Homemade hummus, pita chips, feta cheese, olives, cucumber and roasted red peppers
Filet Mignon Sliders
(2) filet mignon sliders served on brioche buns spicy ketchup, frizzled onions
Chorizo & Fontina Springrolls
(2) Springrolls served with sugar burnt Spanish onion aioli
Wok Fried Brussel Sprouts
Ginger, soy sauce, sesame, seeds, mint
Philly Style Cheesesteak
American cheese, caramelized onion, roasted peppers served in a roll
Abbey Wings
Crispy wings served with blue cheese, celery, carrots & choice of sauce. Mild | Hot | BBQ | Garlic Parmesan | Thai Chili | Burning Abbey | Sesame Teriyaki | Dry Rubbed
Specials
Monday
Kids Eat Free
Starting at 5PM. From children's menu with each paying adult entree. Good for children 10 and under
Tuesday
Trivia 9Pm
Prizes for Each Round. $25 Gift Card for Highest Points
Wednesdays
Starting at 5PM
Craft Burgers
All Burgers
8oz Burgers, Sides extra. All burgers served with lettuce, tomato & onions
Sides
$4
Frites
House Salad
Caesar Salad
Main
Spinach N' Artichoke Dip
9.00
Sauteed spinach and artichokes in a housemade cream sauce topped with mozzarella cheese blend
Shepherd's Pie
9.00
House ground chopped meat, potatoes, pearl onions, carrots, peas, in a stout reduction sauce topped with housemade mashed potatoes, cheddar cheese and scallions
Cheese Steak N' Fries
10.00
Shaved ribeye, caramelized onion, American cheese served with fries
Nachos
8.00
White corn tortilla chips, pico de gallo, black beans and jalapenos, banana peppers served with guacamole and sour cream on the side topped with cheddar jack cheese blend
10 Hour Smoked Pulled Pork
8.00
Shoulder pork topped with cheddar cheese, coleslaw, brew sauce and frizzled onions
Buffalo Chicken Dip
9.00
Buffalo braised chicken breast in a housemade buffalo cream sauce
Drunken Fish Or Shrimp Tacos
9.00
Beer batter fish or shrimp topped with lettuce, pico, cheddar cheese topped with cilantro mayo on two tortillas. Choice of Fish or Shrimp
Bbq Mac N' Cheese with Pulled Pork
10.00
Creamy cheddar cheese sauce with pulled pork
Hummus
8.00
Traditional Roasted Garlic Hummus. Served with pita chips, feta cheese, olives, cucumbers and roasted red peppers
Greens
Make any salad a wrap
Abbey Wedge
8.00
Iceberg lettuce, crumbled blue cheese, cherry tomatoes, chopped bacon, blue cheese dressing, balsamic reduction
Classic Caesar
8.00
Hearts of romaine, pecorino parmesan, Caesar dressing, croutons
Abbey House Salad
5.00
Romaine, tomatoes, red onions, cheddar cheese, croutons
Crispy Calamari Salad
11.00
Spinach, tomatoes, sliced red onions, shredded cheddar cheese topped with fried calamari
Cranberry Walnut
6.00
Spring mix, tomatoes, cranberries, frizzled onions and sugar glazed walnuts
Specialties
served with toast and breakfast potatoes
Breakfast Burrito
10.00
Scrambled eggs, chorizo, black beans, pico de gallo, lettuce, cheddar cheese, topped with sour cream and guacamole
The Abbey Sandwich
8.00
Grilled ham, 2 fried eggs, swiss cheese, lettuce, tomato, onion, spicy ketchup on a brioche bun
Chicken Chili & Eggs
8.00
Housemade chicken chili topped with melted jack cheese & two eggs, served with sour cream and sliced baguette
Chicken and Waffle
10.00
Fried chicken served over a waffle with homemade bourbon cream sauce
Iron Abbey Eggs Benedict
8.00
2 poached eggs over grilled ham, chorizo, toasted baguette with Abbey style hollandaise sauce
Classics
Choice of Blueberry, Strawberry, Banana, Chocolate Chips. All Served with Maple Syrup
Pancakes
7.00
Waffles
7.00
French Toast
7.00
Omelets (Gluten Free)
Served with Toast and Breakfast Potatoes. 3 Eggs - to Create your Own - $9 (Choice of Any 3 Below)
Cheese
Jack Cheese, Feta, Swiss, American, Cheddar or Gouda
Meat
Tavern Ham, Chorizo or Bacon
Vegetable
Mushrooms, Onions, Spinach, Peppers, or Tomatoes
Sides
Breakfast Potatoes
4.00
Fruit Cup
4.00
Bacon
2.00
Chorizo
4.00
Soup of the Day
6.50
2 Eggs
2.00
Featured Items
The Hangover
10.00
Homemade fries, caramelized onion, chorizo, mixed scrambled eggs and topped with melted cheddar cheese and spicy ketchup
Gorett's Original Sin
14.00
Brioche bread, beef, chorizo, ham, gouda, in a beer gravy topped with egg
Brazilian Steak & Eggs
16.00
10oz grilled flank steak topped with two (2) sunny side up eggs, white onion, parsley and roasted red pepper coulis
Breakfast Cocktails
Churchill's Breakfast
12.00
WhistlePig, espresso, maple syrup, cinnamon stick
Grand Mimosa
7.50
Orange juice, brut champagne, grand marnier, orange bitters
Abbey Bloody Maria
7.50
Tequila, olive juice, tobasco
Espresso-Tini
8.50
Espresso, vanilla vodka, kahlua
Abbey Bloody Mary
7.50
Vodka, tomato juice, horseradish, lemon juice, olive juice
Raspberry Bellini
7.00
Brut champagne, chambord, raspberry vodka
Beverages
Orange Juice
3.00
Milk
2.50
Grapefruit
3.00
Hot Tea
2.00
Iced Tea
2.75
Apple Juice
3.00
Coffee
Coffee
2.00
Espresso
3.00
Cappuccino
4.00
Mocha Latte
4.50
Boylan's Craft Soda
All soda $3
Creme
Orange Cream
Root Beer
Diet Black Cherry
Cane Soda
Birch Beer
White Wines
California & Pacific Northwest
Oak Grove, Chardonnay 15' California
34.50
Ventana, Chardonnay 14' Arroyo Seco, California
33.50
Macrostie, Chardonnay 11' Sonoma, California
44.00
Adelsheim, Chardonnay 14' Willamette Valley, Oregon
55.00
Chalone "Estate", Chardonnay 13' Chalone Appellation, California
65.00
Rutherford Ranch, Sauvignon Blanc 15' Napa Valley, California
35.00
Hunt & Harvest, Sauvignon Blanc, Napa Valley, California
48.00
Washington Hills, Riesling 14' Washington State
32.00
Pike Road, Pinot Gris 15' Willamette Valley, Oregon
38.00
Byron, Pinot Blanc, Santa Maria Valley, California
50.00
Guenoc, Chardonnay 14' Lake County, California
48.00
Buehler, Chardonnay 14' Russian River, California
42.00
Foppiano, Chardonnay 14' Russian River, California
52.00
Miner Family, Chardonnay 13' Napa Valley, California
64.00
Firestone, Sauvignon Blanc 14' Santa Barbara, California
29.00
Long Board, Sauvignon Blanc, Russian River, California
34.00
Round Pond, Sauvignon Blanc, Napa Valley, California
57.00
Cline, Viognier 15' California
36.50
Bethel Heights, Pinot Gris 15' Willamette Valley, Oregon
42.00
Old World
Chateau, Magneau Blanc 15' Bordeaux, France
36.00
Domaine Bel Air, Pouilly Fume 14' Loire Valley, France
52.00
Rapido, Pinot Grigio 15' Della Venezie, Italy
35.00
San Michele, Pinot Grigio 14' Trentino, Italy
45.00
Conde Villar, Vinho Verde 15' Vinho Verde, Portugal
29.00
Fritz's, Riesling 15' Rheinhessen, Germany
36.00
Mommessin, Macon Villages 15' Burgundy, France
44.00
Jean-Claude Thevenet, St. Veran 14' Burgundy, France
62.50
Araldica, Gavi 15' Piedmont, Italy
33.00
Cataldi Madonna, Pecorino 15' Abruzzi, Italy
49.00
Salneval, Albarino 14' Rias Baixes, Spain
38.00
Bernard Massard, Pinot Blanc 14' Luxembourg
45.50
Southern Hemisphere
Calia, Torrontes 15' San Juan, Argentina
29.00
Santa Rita, "Reserva" Chardonnay 15' Casablanca, Chile
44.00
Torbrek "Woodcutters", Semilon 14' Barossa Valley, Australia
44.00
Nederburg "Foundation", Chenin Blanc, Western Cape, South Africa
29.00
Santa Rita, Sauvignon Blanc 15' Valle Central, Chile
36.00
Pike's, Riesling 14' Clare Valley, Riesling
42.00
Kono, Sauvignon Blanc 15' Marlborough, New Zealand
31.00
Sparkling
Stanford, Brut Nv California
34.00
Gruet, Rose Nv New Mexico
45.00
Forget Brimont, Brut 1Er Champagne, Champagne, France
98.00
Jeio, Prosecco Nv Veneto, Italy
42.00
Paul Goerg Brut La, Reserve Nv Champagne, France
76.00
Red Wines
California, Pacific Northwest, East Coast
Washington Hills, Cabernet Sauvignon13' Washington State
30.00
Ghost of 413, Cabernet Sauvignon 13' Columbia Valley, Washington
35.00
Mill Creek, Cabernet Sauvignon 12' Sonoma, California
48.00
Black Stallion, Cabernet Sauvignon 13' Napa Valley, California
53.00
Frank Family, Cabernet Sauvignon 13' Napa Valley, California
110.00
Waterbrook, Merlot 13' Columbia Valley, Washington
34.00
Matanza Creek, Merlot 12' Sonoma, California
54.00
Grayson Cellars, Pinot Noir 15' California
34.50
Pike Road, Pinot Noir 14' Willamette Valley, Oregon
38.00
Davis Bynum, Pinot Noir 14' Sonoma, California
59.00
Soter Vineyards, Pinot Noir 14' Williamette Valley, Oregon
84.00
Shooting Star, Syrah 12' Lake County, California
31.00
Eos, Zinfandel 14' Central Coast, California
34.00
Peirano Estates, Petit Sirah, Clarksburg, California
33.50
Ken Wright "Tyrus Evan", Claret 10' Red Mountain, Washington
42.00
Stephen Vincent, Cabernet Sauvignon13' California
32.00
Guenoc, Cabernet Sauvignon 14' Lake County, California
48.00
Canoe Ridge "Reserve", Cabernet Sauvignon13' Horse Heaven Hills, Washington
56.00
Terra Valentine, Cabernet Sauvignon 12' Napa Valley, California
68.00
Pepperwood, Merlot 14' California
29.00
Roth Estate, Merlot 14' Alexander Valley, California
54.00
Backhouse, Pinot Noir 14' California
29.00
Etude "Lyric", Pinot Noir 14' California
34.00
Chalk Hill, Pinot Noir 13' Sonoma Coast, California
56.00
Saintsbury, Pinot Noir, Carneros, California 72
72.00
Dumol, Pinot Noir 14' Sonoma Coast, California
98.50
Fess Parker, Syrah 13' Santa Barbara, California
48.00
Boneshaker, Zinfandel 14' Lodi, California
46.00
Sawtooth, Skyline Red 13' Snake River, Idaho
38.50
Chappellet Mountain, Cuvee 14' Napa Valley, California
65.00
Old World
Mission "La Caminade", Malbec / Merlot 14' Cahors, France
32.00
Domaine Paul Mas, Gsm 12' Languedoc, France
42.00
Chateau Magneau, Rouge 12' Bordeaux-Graves, France
48.50
Antonin Guyon Hautes, Cotes Du Nuits 14' Burgundy, France
75.00
Feudo Zitari, Nero D Avola 13' Sicily
28.00
Bibbiano, Argante 09' Tuscany, Italy
44.50
Colpetrone, Sagrantino 10' Umbria, Italy
65.00
Casal Branco, Red, Rebatejo, Portugal
34.50
Ciconia, Red, Alentejo, Portugal
35.00
Quintas, Dos Pocos 13' Douro Valley, Portugal
34.00
Dama De Toro, Tempranillo 13' Toro, Spain
33.00
Bujanda Rioja, Reserva 11' Rioja, Spain
44.00
Chateau Bellevue, Rouge 13' Bordeaux Superior, France
39.00
Domaine De Fines Graves, Moulin a Vent 14' Beaujolais, France
47.00
Domaine Billard St Romain, Rouge 13' Burgundy, France
62.00
Cantine Povero, Barbera 14' Piedmont, Italy
32.00
La Lastra, Chianti 14' Tuscany, Italy
38.00
La Salette, Valpolicella 14' Veneto, Italy
44.50
Reguengos De Monsaraz, Red, Alentejo, Portugal
32.00
Chamine, Red 14' Alentejo, Portugal
38.00
Ea Red, Blend 13' Alentejo, Portugal
34.50
Cartuxa, Red Blend 12' Alentejo, Portugal
51.00
Vaza Rioja, Crianza 13' Rioja, Spain
36.00
Cellar Pasanau, "Ceps Nous" 13' Priorat, Spain
54.00
Southern Hemisphere
Portillo, Malbec 15' Uco Valley, Argentina
40.00
El Origen, Malbec 15' Uco Valley, Argentina
32.00
Salentein, Malbec 14' Uco Valley, Argentina
52.00
Casa Silva, Carmenere 14 Colchagua Valley, Chile
36.00
Peter Lehman, Shiraz 14' Barossa Valley, Australia
38.00
Momo, Pinot Noir 13' Marlborough,, New Zealand
44.00
Graham Beck "Game Reserve", Pinotage 14' Western Cape, South Africa
35.00
Nieto, Malbec 14' Mendoza, Argentina
40.00
Catena Lunluta, Malbec 14' Mendoza, Argentina
37.00
Santa Luz, Carmenere 15 Valle Central, Chile
30.00
Montes Alpha, Cabernet Sauvignon 12' Colchagua Valley, Chile
45.00
Yalumba "Patchwork", Shiraz 13' Barossa Valley, Australia
42.00
Glen Carlou, Classique 11' Western Cape, South Africa
38.00
A.a. Badenhorst "Secateurs", Red Blend 12' Swartland, South Africa
40.00
Soups
Soup of the Day
7.00
English Oxtail Soup
10.00
English oxtail, carrots, potatoes in a stout based gravy
Greens
Make any salad a wrap by request
Abbey Wedge
10.00
Iceberg lettuce, crumbled blue cheese, cherry tomato, chopped bacon, blue cheese dressing, balsamic reduction
Classic Caesar
10.00
Hearts of romaine, pecorino parmesan, Caesar dressing, croutons
Abbey House Salad
8.00
Romaine, tomatoes, red onions, cheddar cheese, croutons
Crispy Calamari Salad
13.00
Spinach, tomato, sliced red onions, shredded cheddar cheese, topped with fried calamari
Cranberry Walnut
10.00
Spring mix, tomatoes, cranberries, frizzled onions and sugar glazed walnuts
Dippers
Roasted Garlic Hummus
10.00
Fresh ground chickpeas, roasted garlic, lemon juice, olive oil and spices served with grilled pita chips, feta cheese, olives, cucumbers
Buffalo Chicken Dip
11.00
Buffalo braised chicken breast in a housemade buffalo cream sauce
Spinach & Artichoke Dip
12.00
Sauteed spinach and artichokes in a housemade cream sauce topped with mozzarella cheese blend
Small Bites
Wild Game Meatballs
13.00
(3) Apple studded and Asiago wild game meatballs on caramelized onion chutney topped with fried egg
Maple Bourbon Scallops
13.00
Pan-seared scallops topped with bacon and housemade bourbon maple glaze garnished with radish sprouts
Lobster Eggrolls
12.00
Fresh lobster meat with a creamy risotto filling topped with a mustard cream sauce
Abbey Fries
10.00
Hand-cut fries topped with house smoked pork shoulder and pub cheese sauce garnished with cilantro
Honey Sriracha Prawns
12.00
Crispy prawn and fried banana peppers on a bed of spring mix drizzled with a spicy honey sriracha
Filet Mignon Sliders
10.00
(2) Filet mignon sliders served on brioche buns with frizzled onions, Jack cheese, brew sauce
Brussels Sprouts
9.00
Chorizo, apples cranberry chutney, pub cheese sauce
Fish N' Chips
Fish N' Chips
14.00
Fresh cod, housemade lager beer batter, served with fresh hand cut fries and malt vinegar
Bangers N' Mash
Bangers N' Mash
14.00
Traditional English sausage with fresh housemade mashed potatoes topped with rich onion gravy and side of peas and pearl onions
Pub Grub
Chicken Pot Pie
11.00
Chicken, potatoes, onions, carrots, peas, corn in a rich sauce topped with a flaky puffed pie crust
Calamari
11.00
Lightly seasoned crispy served with San Marzano marinara. Choice of Regular or Buffalo
Pei Mussels
13.00
With garlic bread. Choice of San Marzano Marinara or Curry
Short Rib Empanada
13.00
Braised short rib with horseradish cream sauce garnished with cilantro
Shepherd's Pie
12.00
House ground chopped meat, potatoes, pearl onions, carrots, peas, in a stout reduction sauce topped with housemade mashed potatoes, cheddar cheese and scallions
Garlic Shrimp
13.00
Served with garlic toast
Drunken Fish Or Shrimp Tacos
11.00
Beer batter cod fish or shrimp topped with lettuce, pico cheddar cheese with cilantro mayo on two corn tortillas. Choice of Fish or Shrimp
Gorett's Original Sin
Gorett's Original Sin
16.00
Brioche bread, beef, chorizo, ham, gouda cheese, in a beer gravy topped with egg
The Macs
The Macs
10.00
Creamy cheddar cheese sauce choice of
Wings
Wings
12.00
Jumbo wings served with celery, carrots and bleu cheese. Classic Buffalo | Burning Abbey | Dry Rubbed | Garlic Parmesan Sauce | Thai Chili | BBQ
Nachos
Nachos
10.00
White corn tortilla chips, pico de gallo, black beans and jalapenos, banana peppers served with guacamole and sour cream on the side topped with cheddar jack cheese blend
Savory Sides
Add $5
Frites
House Salad
Vegetables
Caesar Salad
Mashed Potatoes
Signature Entrees
Pan Seared Salmon
23.00
Seared salmon topped with San Marzano olive-basil tomato sauce served with rice and sauteed spinach
Crab Cakes
26.00
Housemade lump crab mix served with rice and pan seared brussels sprouts
20Oz Bone-in New York Strip
42.00
A colossal cut of tender New York strip fit for a king and grilled to perfection. Served with truffle roasted fingerlings with sauteed morels and grilled asparagus
Cornish Game Hen
26.00
Half hen stuffed with housemade forcemeat with caramelized onions, apples and sage. Served with roasted fingerling potatoes and sauteed cremini mushrooms. A classic English dinner
Broiled Scallops
28.00
Topped with garlic compound butter and bread crumbs. Served with morel risotto
Dry Rubbed Pork Chop
25.00
14oz. bone-in pork chop, Abbey dry rub, mashed potatoes, sauteed brussels sprouts, apple cranberry chutney
Filet Mignon
27.00
8oz filet with mashed potatoes, grilled asparagus, housemade demi topped with frizzled onions
Carnivore Sampler
Sampler Available 5PM - 8:30 PM
Carnivore Sampler
22.00
Flavorful samples of top sirloin, pork sausage, chicken wrapped in bacon with mashed potatoes and chimichurri sauce
Sandwiches
Served with fries
10 Hour House Smoked Pulled Pork
10.00
Shoulder pork topped with cheddar cheese, coleslaw, brew sauce and frizzled onions
Cheese Steak
12.00
Shaved ribeye, caramelized onion, American cheese
Burgers
All Burgers 8oz & Served On A Brioche Bun With Lettuce, Tomato and Onion. Substitute Beef for Chicken Breast - Any Burger
Garden Burger
9.00
Grilled portabella, roasted peppers, grilled red onions on a pita topped with cilantro mayo and arugula
Abbey Classic
11.00
8oz burger topped with Brie cheese, caramelized onions and cranberry chutney
Black N' Bleu
11.00
Cajun encrusted, bacon, blue cheese
Woodland
11.00
Bacon-thyme jam, wild mushrooms, smoked gouda and peppercorn aioli
Pub Burger
11.00
Beef patty topped with pub cheese sauce, brew sauce and frizzled onions hold the lettuce, tomato and onion
Wild Game Burger
15.00
Handmade wild game burger, cheddar, peppercorn aioli
Bourbon Bbq
11.00
Bourbon BBQ sauce, cheddar cheese, smoked bacon, frizzled onions, mayo
Portuguese
11.00
Mixed beef, chorizo, prosciutto, Dijon cream, served with fontina cheese and serrano on top
The Black Pig
Jamon Iberico
14.00
One of Spain's treasures is this thinly sliced dark red salty ham served with baguette and olives
Cheese Board
Create Your Own Board
14.00
Served with marona almonds, figs, apricot jam, pickled red onion, olives
Cheeses
6 Year Aged Gouda - Holland
Gouda, cow's milk, crumbly, robust, toffee; Beer: Stout | Wine: Merlot, Cabernet Sauvignon
Delice De Bourgogne - France
Cow's milk, creamy, sweet, buttery; Beer: Fruity | Wine: Champagne, Prosecco
Fromage Daffinois - France
Soft, velvety, double cream brie; Beer: Barley Wine | Wine: Zinfandel
3 Year Aged Cheddar - Usa
Bold and super sharp; Beer: IPA | Wine: Chardonnay
Gruyere 1655 - Switzerland
Roasty, earthy, funky; Beer: Triple | Wine: Pinot Noir
Boylan's Craft Soda
All Sodas $4
Creme
Root Beer
Diet Black Cherry
Orange Cream
Cane Cola
Birch Beer
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Iron Abbey
680 Easton Rd (Broadway)
Horsham, PA 19044
USA
Wegbeschreibung
Informationssymbol
Plato once said “He is a wise man who invented beer.” At Iron Abbey Gastro Pub, we didn’t invent beer, but we’re doing our best to bring you the finest selection in the suburbs - pouring 40 beers on draft with over 300 bottled beers available.
Uhr-Symbol
Geöffnet bis 21:00 (Mehr anzeigen)
  • Mo–Do
    • 11:00–21:00
  • Fr
    • 11:00–23:00
  • Sa
    • 09:00–23:00
  • So
    • 09:00–22:00
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(215) 956-9600
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IronAbbeyGastroPub
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@theironabbey
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@ironabbey
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Reservieren
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Bestellung von Grubhub
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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Orte innerhalb von Iron Abbey

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Orte, die Leute gerne im Anschluss an Iron Abbey besuchen

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