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Ipanema Restaurant

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Brasilianisches Restaurant und Portugiesisches Restaurant$$$$

Midtown East, New York City

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Ipanema Restaurant

247 Fotos

Menü

Dinner Menu 5Drinks 6Lunch Menu 5Wine List 13

Dinner Menu

Appetizers

Plates to share

Coxinhas

9.00

Traditional croquettes stuffed with shredded chicken

Pão De Queijo

9.00

Housemade Brazilian cheese breads

Linguiça E Mandioca

8.00

Fried Brazilian linguiça and yucca with homemade hot sauce

Frango À Passarinho

8.00

Garlic & Lime Chicken Wings

Salada Amazona

8.00

Lettuce, tomato, red onion, hearts of palm and homemade vegetable dressing

Caldo Verde

7.00

Portuguese potato and collard green soup

Coxinhas Com Catupiry

11.00

Coxinha with shredded chicken & Brazilian soft cheese

Pasteis③

10.00

Three empanadas: chicken with catupiry, beef, & hearts of palm

Camarão À Guilho

12.00

Sauteed shrimp in garlic, white wine, olive oil & paprika

Esquina Carioca

11.00

Three baked ground beef cups with vinaigrette, honey mustard & Brazilian Chupetinho

Picanha Sliders

12.00

Top-Sirloin sliders on Pao de Queijo buns

Dadinho De Tapioca

8.00

Fried tapioca & cheese squares with sweet & spicy dipping sauce

Sandwiches

$15

Picanha Burger

Top-Sirloin burger with lettuce, tomato, caramelized onions & spicy Brazilian cream cheese

Prego

Portuguese garlic steak sandwich with a fried egg

Mains

Bitoque

23.00

NY Strip in garlic, butter and beer sauce topped with a fried egg

Feijoada

21.00

Brazil's National Dish: black bean stew with dried meat, pork, sausage & bacon

Frango Grelhado

17.00

Grilled chicken with vegetables & mashed yucca

Picanha③

25.00

Three slices of grilled top-sirloin on a sizzling platter

Fraldinha

28.00

Skirt steak with Brazilian style chimichurri and mashed yucca

Strogonoff De Palmito

18.00

Hearts of Palm and mushroom stroganoff made with coconut milk

Seafood

Salmão Grelhado

24.00

Grilled wild-caught salmon with mashed yucca, asparagus & tangy passion fruit sauce

Vatapá

23.00

Traditional Northeast monkfish and shrimp stew made with dende oil & regional spices

Robalo Grelhado

22.00

Sautéed Portuguese sea-bass with mashed yucca & sauteed vegetables

Camarão Grelhado

22.00

Butterfly shrimp with lemon & garlic

Bowls

$15. All bowls are served on a base of garlic white rice and include one pao de queijo. Optional toppings (serve with coconut malagueta spicy or not): tomato lettuce, onion farofa, vinaigrette cilantro

Picanha

Top-sirloin cut

Fried Tilapia

Feijoada

Piri-Piri Chicken

Grilled Vegetables

Drinks

Cocktails

All cocktails at $12

Sertão

Avuá Balsamo, St. Germain, Grapefruit Juice, Simple syrup

Passion Cosmo

Cachaça, triple-sec, lime, passion fruit & cranberry juice

Copacabana

Cachaça, coconut milk, condensed milk & passion fruit

O Antiquado

Seleta cachaça, muddled orange & cherry, lime juice, agave, guarana

Batida De Coco

Tito's Vodka & Housemade coconut custard

The Caipirinha Or Avuá

Premium Cachaça add $3

Classica - Lime

Coco - Coconut

Caju - Cashew

Ipanema - Lime/passion Fruit

Maracuja - Passion Fruit

Goiaba - Guava

Picante - Spicy Lime

Beers

Cerpa (Brazil)

9.00

Lagunitas Ipa (California)

7.00

Corona (Mexico)

8.00

Xingu Black (Brazil – On Tap)

9.00

Sono Water Street Double Ipa (Local – South Norwalk – On Tap)

8.00

Stella Artois (Belgium – On Tap)

7.00

Tijuca (Brazil)

9.00

Heineken (Netherlands)

8.00

Goose Island – Matilda (Chicago)

8.00

Super Bock (Portugal – On Tap)

9.00

Brooklyn Lager (Ny – On Tap)

7.00

Red Wine - By the Glass

Monte Velho, Portuguese Blend, Alentejo, Portugal, 2018

10.00

Voces Cellars, Cabernet Sauvignon, Napa, Ca 2012

16.00

Esporao Reserva, Cabernet Sauvignon Blend, Portugal, 2016

12.00

Edna Valley Vineyard, Pinot Noir, Napa, Ca 2016

13.00

White Wine - By the Glass

Herdade De Esporao, Verdelho, Portugal 2017

13.00

Round Pond Estate, Sauvignon Blanc, Napa, Ca 2017

16.00

Marc Bredif, Vouvray Classic, France 2017

14.00

Monte Velho, Portuguese Blend, Alentejo, Portugal, 2018

10.00

Rose - By the Glass

Domaines Ott, Rose By Ott, France 2018

12.00

Lunch Menu

Appetizers

Plates to share

Coxinhas

9.00

Traditional croquettes stuffed with shredded chicken

Pão De Queijo

9.00

Housemade Brazilian cheese breads

Linguiça E Mandioca

8.00

Fried Brazilian linguiça and yucca with homemade hot sauce

Frango À Passarinho

8.00

Garlic & Lime Chicken Wings

Salada Amazona

8.00

Lettuce, tomato, red onion, hearts of palm and homemade vegetable dressing

Caldo Verde

7.00

Portuguese potato and collard green soup

Coxinhas Com Catupiry

11.00

Coxinha with shredded chicken & Brazilian soft cheese

Pasteis③

10.00

Three empanadas: chicken with catupiry, beef, & hearts of palm

Camarão À Guilho

12.00

Sauteed shrimp in garlic, white wine, olive oil & paprika

Esquina Carioca

11.00

Three baked ground beef cups with vinaigrette, honey mustard & Brazilian Chupetinho

Picanha Sliders

12.00

Top-Sirloin sliders on Pao de Queijo buns

Dadinho De Tapioca

8.00

Fried tapioca & cheese squares with sweet & spicy dipping sauce

Sandwiches

$15

Picanha Burger

Top-Sirloin burger with lettuce, tomato, caramelized onions & spicy Brazilian soft cheese

Prego

Portuguese garlic steak sandwich with a fried egg

Mains

Bitoque

19.00

NY Strip in garlic, butter and beer sauce topped with a fried egg

Feijoada

18.00

Brazil's National Dish: black bean stew with dried meat, pork, sausage & bacon

Frango Grelhado

15.00

Grilled chicken with vegetables & mashed yucca

Picanha③

21.00

Three slices of grilled top-sirloin on a sizzling platter

Fraldinha

25.00

Skirt steak with Brazilian style chimichurri and mashed yucca

Strogonoff De Palmito

16.00

Hearts of Palm and mushroom stroganoff made with coconut milk

Seafood

Salmão Grelhado

21.00

Grilled wild-caught salmon with mashed yucca, asparagus & tangy passion fruit sauce

Vatapá

20.00

Traditional Northeast monkfish and shrimp stew made with dende oil & regional spices

Robalo Grelhado

19.00

Sautéed Portuguese sea-bass with mashed yucca & sauteed vegetables

Camarão Grelhado

22.00

Butterfly shrimp with lemon & garlic

Bowls

$13. All bowls are served on a base of garlic white rice and include one pao de queijo. Optional toppings (serve with coconut malagueta spicy or not): tomato lettuce, onion farofa, vinaigrette cilantro

Picanha

Top-sirloin cut

Fried Tilapia

Feijoada

Piri-Piri Chicken

Grilled Vegetables

Wine List

Tinto (Red)

Portugal

Casa Ferreirinha Papa Figos, Douro Blend, Douro, Portugal, 2015

41.00

Esporão Quinta Dos Murças Reserva, Touriga Nacional, Douro, Portugal, 2011

74.00

Quinta Do Crasto Superior, Touriga Nacional, Douro, Portugal, 2014

63.00

Cartuxa, Aragonez, Évora, Portugal, 2013

55.00

Christian Van Zeller Quinta Vale D. Maria, Douro Blend, Douro, Portugal, 2008

96.00

Rest of World

Voces Cellars, Cabernet Sauvignon, Napa Valley, Ca, 2012

89.00

Rodney Strong, Merlot, Sonoma County, Ca, 2014

72.00

Domaine Serene Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon, 2013

163.00

Archaval Ferrer, Malbec, Mendoza, Argetina, 2016

85.00

Don Melchor, Cabernet Sauvingnon, D.O. Puente Alto, Chile, 2014

225.00

Bodega Norton Mendoza Malbec Reserva, Argentina, 2014

51.00

Viña Montes Classic Series, Cabernet Sauvignon, Colchagua Valley, Chile, 2014

47.00

Branco (White)

Anselmo Mendes Muros Antigos, Alvarinho, Monção, Portugal, 2016

41.00

Miolo Alisios Estate, Pinot Grigio / Riesling, Brazil, 2016

34.00

Beringer Luminus, Chardonnay, Napa Valley, 2015

49.00

Loveblock, Sauvignon Blanc, Marlborough, New Zealand, 2017

55.00

Esporão Private Selection, Semillon, Alentejo, Portugal, 2014

52.00

Wine & Soul Guru, Portuguese Blend, Alentejo, Portugal, 2013

62.00

Santa Margherita, Pinot Grigio, Italy, 2016

72.00

Espumante (Sparkling)

Miolo Cuvée Tradition Sparkling Demi-Sec, Nv, Brazil

42.00

Cave Amadeu, Moscatel, Brazil

45.00

Canard-Duchêne "Cuvée Léonie", Brut, Nv, Champagne, France

65.00

Villa Sandi Il Fresco, Prosecco

18.00

Vinho Do Porto (Port)

Andresen Century, 10 Year, Tawny

10.00

Barros, Late Bottle Vintage, Ruby

8.00

Barros, 20 Year, Tawny

20.00

Spirits

Whiskey

Auchentoshan 12 Yr

14.00

Basil Haydens

13.00

Bulleit Rye

13.00

Crown Royal

15.00

Glenfiddich 12Yr

15.00

Jack Daniels

12.00

Jim Beam Single Barrel

13.00

Johnnie Walker Black Label

13.00

Johnnie Walker Blue Label

35.00

The Macallan 18 Yr

55.00

Maker's 46

16.00

The Yamazaki 18Yr

50.00

Auchentoshan 3 Wood

14.00

Bulleit Bourbon

13.00

Chivas Regal

14.00

Dewars White

12.00

Glenlivit 12Yr

15.00

Jameson

12.00

Johnnie Walker Red Label

12.00

Johnnie Walker Green Label

16.00

The Macallan 12 Yr

16.00

Maker's Mark

13.00

The Yamazaki 12Yr

18.00

Vodka

Absolut

11.00

Grey Goose

14.00

Ketel One Citroen

12.00

Stoli

11.00

Belvedere

13.00

Ketel One

12.00

Ketel One Oranje

12.00

Tito's

13.00

Gin

Beefeater

12.00

Bombay Sapphire

12.00

Tanqueray

12.00

Bombay Dry

12.00

Hendricks

14.00

Tequila

Don Julio

15.00

Patron Silver

15.00

Jose Cuervo Gold

12.00

Patron Cafe

12.00

Rum

Bacardi Gold

12.00

Captain Morgan

14.00

Bacardi Superior

12.00

Captain Morgan Lime Bite

12.00

Liqueurs

Aguardente Montanha

10.00

Bailey's

9.00

Cointreau

9.00

Cr&F

11.00

Domaine De Canton

12.00

Frangelico

10.00

Hennessey

12.00

Licor Beirão

10.00

Remy Martin Vsop

15.00

Sambuca Romana

9.00

Aliança Velha

10.00

Campari

10.00

Courvoisier

15.00

Disaronno

12.00

Drambuie

10.00

Grand Marnier

14.00

Kahlua

10.00

Lutrec

13.00

Sambuca Black

9.00

Vermouth

8.00

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Ipanema Restaurant

Dinner Menu

Drinks

Lunch Menu

Wine List

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