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Incanto

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Neuamerikanisches Restaurant, Italienisches Restaurant und Restaurant$$$$

Noe Valley, San Francisco

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Incanto

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63 Tipps und Bewertungen

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Travel ChannelNovember 12, 2012
One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.
squeaselJuni 16, 2012
Try the "Hot Mess": pig trotters, foie gras, strawberries. Amazingly delicious! (but try it before July 1/foiemageddon). The foie ice cream with pistachios and cherries was also amazing.
Paul LomaxSeptember 6, 2013
Lamb heart with burnt onions and fried mint was AMAZING. Loved every dish except crispy trotters. Wasn't the filling - that was great - it was the crusty dry coating. Nothing ventured nothing gained!
Men's Health MagJuly 10, 2012
Invite some friends to share the Leg of Beast dinner. You'll scoop marrow from the beef shank's bones, partake in the tendon, and gnaw on the bone-in beef of the shank itself.
Ben RussoJuni 7, 2013
Leave your fear at the door. Be adventurous and eat whatever they've got on the odds n' ends board. Let the staff suggest wines. ENJOY! Mehr erfahren
The Daily MealFebruar 22, 2011
The testicles are outstanding, the tuna heart got us swooning, and the bone marrow is aptly named "God's Butter." If you are (or would like) a large party, the whole pig is the way to go. Mehr erfahren
EpicuriousAugust 25, 2010
You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.
Viola GauciJuni 16, 2013
Amazing food!!! Just make sure the waiter doesn't trick you into ordering more than you should... Otherwise, order the tuna heart spaghettini
Michelin Travel & LifestyleAugust 16, 2011
If you want to know what nose to tail philosophy and eating is all about, Chef Chris Cosentino serves up a master class every night. Bring 5 friends and enjoy the “Leg of Beast” feast. - Inspector
Travel ChannelNovember 30, 2010
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Kris Vera-PhillipsFebruar 21, 2013
Schon mehr als 5 Mal hier gewesen
Try the Hoof & Mouth - #kvpinmybelly : "I love you" dinner @offalchris spot w/ pig trotter & tender #pork cheek. Totally put us in the mood for love!
Travel ChannelMärz 11, 2011
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods Mehr erfahren
Christen DuongMärz 29, 2012
If you haven't tried the offal dinner, your life has been an offal waste. Set yourself right! Seriously one of the best meal experiences I've had in a long time.
GourmetLiveAugust 26, 2011
Incanto serves up classic cuts of meat alongside the animal's lesser used parts, known as offal (think tongues, necks, brains, tails, and feet).
Brian GrossSeptember 5, 2013
Order halves of some of their dishes to get the full experience. Incredible place.
Margaret BaronJuly 7, 2011
Schon mehr als 10 Mal hier gewesen
The Incanto team is like family to me!! Great vibe, amazing food & an endless wine list!! Love it every time Xo
R TOktober 29, 2012
If bone marrow isn't on the menu, ask for it! Sometimes they can satisfy the request!
TV Food MapsAugust 27, 2014
Check out Incanto Restaurant and Wine Bar - CLOSED as seen on Best Thing I Ever Ate , No Reservations , Food Paradise Mehr erfahren
Ellen LaiJuly 1, 2010
Bone marrow was amazing! The actual "Leg of the Beast", is a braised beef shank you must order 7 days in advance. Honestly, wasn't wow'd by the LEG.
Kris Vera-PhillipsFebruar 19, 2013
Schon mehr als 5 Mal hier gewesen
Try the Pork Belly - #kvpinmybelly : 2nd #porkbelly serving in 24 hours. So fatty! Chewy skin and nice pairing with oranges.
EaterDezember 1, 2010
Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] Mehr erfahren
Food NetworkJanuar 18, 2011
Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
JoAnne KaoFebruar 10, 2014
Try the Pork Belly Close Up - The skin is to die for!
Shadi MehraeinJuly 23, 2009
Adventurous dishes - tuna heart, pork shoulder, lamb neck... Everything was amazing and enjoyed one of the best pasta dishes I've had in the city (and it's not even Italian...)
SNovember 22, 2011
Tuna heart may sound scary but the buttery yet light pasta dish is a work of art.
JasonOktober 13, 2012
Their new strozzapreti pasta dish was to die for (morire per)!!!
BrianJanuar 24, 2012
7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!
C BayugaDezember 24, 2011
Still one of my favorites for food and service. Many times been, has yet to disappoint..
Kris Vera-PhillipsMärz 27, 2012
Schon mehr als 5 Mal hier gewesen
Try the Beef Tendon - #kvpinmybelly : So tender and meaty! Yum!
Portia DOktober 25, 2011
Reservation needed! Eat anything that comes from a pig. You won't be disappointed!
Leigh FonsecaAugust 15, 2010
The tuna bones (roasted tuna spine) were incredible. Also loved the roasted pig face with pappardelle.
ZAGATApril 21, 2010
Make a special occasion extra carnivorous with a three-course “Leg of Beast” dinner for 6–10 people ($49 per person).
JoAnne KaoFebruar 10, 2014
Try the Mortadella - Omg!
Christine NgoNovember 23, 2010
very sad with my experience here - 3/5 dishes were under-seasoned. however, the sweetbreads are excellent.
TV Food MapsAugust 29, 2014
Check out Incanto - CLOSED as seen on Food Paradise Mehr erfahren
TV Food MapsAugust 29, 2014
Check out Incanto - CLOSED as seen on Food Paradise Mehr erfahren
BravoJanuar 27, 2010
Italian inspired, with the best and most uniquely prepared offals in the world. -Mike Isabella, Top Chef
Kayvon TehranianJuni 30, 2012
The roasted carrot sformato was exceptional.
d 1July 3, 2012
Go for the whole pig!
Lori MalmFebruar 15, 2012
Beef heart tartare with caviar
Lisa MoralesMärz 4, 2013
Ask for Chad when you make your reservation.
Kelly 🍰Juni 9, 2013
Eek! Chris Consentino had to tell me where the bathroom was!
Chuck CraverNovember 5, 2011
Best Panna Cotta in the city.
Showtime NetworkApril 1, 2011
The “snout-to-tail” menu is not for the faint of heart! Are you as brave as a Borgia?
Michelle WhittakerDezember 4, 2012
Amazing food, get everything.
JoAnne KaoFebruar 10, 2014
Try the Pork Belly - Sick
Iain NewtonAugust 4, 2009
Schon mehr als 5 Mal hier gewesen
Best offal I've eaten in years. Seriously good Italian restaurant in Noe Valley.
Beau HaleNovember 9, 2012
61. Spaghettini with tuna heart
Lisa MoralesMärz 4, 2013
Duck Liver Crustini
Abhishek GuptaMärz 1, 2013
Kampachi head starter was great

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