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Il Tesoro

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Italienisches Restaurant$$$$

Yorkville, New York City

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Il Tesoro

41 Fotos

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Lunch Menu 7Brunch Menu 4Dinner Menu 7

Lunch Menu

Antipasto

Antipasto Della Casa

14.00

Chef's selection of imported cheeses , meats and marinated vegetables

Caponata

8.00

Sauteed eggplant, celery, onions, raisins, pine nuts

Bruschetta

10.00

Fresh Mozzarella, cherry tomatoes, basil, olive oil

Carciofi Alla Romana

11.00

Grilled roman artichokes hearts, lemon butter sauce

Melanzane Ripiene

14.00

Eggplant filled with spinach, ricotta topped with mozzarella and oven finished

Vongole Cozze Arrabiata

12.00

Clams and mussels in spicy fresh tomato sauce

Calamari Con Fregola

14.00

Sardinian pasta pearls sautéed with fresh Calamari in spicy pesto

Calamari Fritti

11.00

Lighly fried calamari

Grilled Octopus

14.00

Marinated grilled octopus served over baby greens with italian gramolata

Roasted Beet Tartare with Seared Scallops

16.00

Roasted red beet tartare topped with seared scallops

Salads

Cesar

9.00

Anchovy, creamy parmigiano dressing, homemade croutons

Caprese

15.00

Sliced Roma tomato , buffalo mozzarella, basil with olive oil and balsamic

Mista

10.00

Mixed baby greens, fresh tomatoes, olives, red peppers, gorgonzola

Primi Piatti

All of our Fresh Pasta is Organic and made in-house daily with Gluten-free options

Penne Alla Arrabiata

13.00

Spicy tomato and basil sauce

Spaghetti Alla Carbonara

14.00

Crispy pancetta toasted with egg yolk and parmesan

Rigatoni Norma

17.00

Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished

Spaghetti Frutti Di Mare

25.00

Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato sauce

Linguine Vongole

22.00

Linguine with fresh clams, choice of white sauce or tomato basil sauce

Lasagna Al Forno

22.00

Classic meat lasagna with home made pasta

Ravioli Del Giorno

Daily homemade ravioli of the day

Gnochi Pesto

14.00

Sun dried tomato, roasted almonds, basil, extra virgin olive oil, and parmigiano

Penne Puttanesca

18.00

Caper,s garlic, olives, anchovies, tomato and basil

Tagliatele Bolognese

19.00

Pasta ribbons in a classic meat sauce

Bucatini Alla Amatriciana

19.00

Spicy tomato sauce, onion, pancetta

Cannelloni

23.00

Pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce

Capelini Portofino

25.00

Octopus and scallops over capellini in spicy fresh tomato sauce

Gnocchi Sorrentina

22.00

Tomato sauce and mozzarella, oven finished

Our Burgers

Served with home made fries

Lamb Burger

15.00

Domestic seasoned lamb with lettuce tomato and onion

Maremonti

17.00

Grass fed beef and shrimp with lettuce , fresh tomato and onion

Carne

Duck Fantasia

21.00

Duck breast seared with pears, balsamic, and red wine served with arugula salad with shaved parmesan

Tagliata Toscana

26.00

Grass fed N Y strip steak with sauteed mushrooms over arugula served with truffle fries

Lamb Osso Buco

19.00

Slowly braised lamb shank served with Israeli couscous

Scaloppine Al Limone

26.00

Veal scaloppine sauteed in white wine lemon sauce served with roasted potatoes

Short Ribs and Gnocchi

26.00

Short ribs slowly braised and served over homemade gnocchi

Pollo Milanese

19.00

Breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions, tomatoes, in an aged balsamic vinaigrette

Lamb Alla Griglia

26.00

Marinated andg grilled lamb served with rosemary potatoes

Pesce

Salmone Dijonaise

20.00

Seared salmon in a prosecco, lemon, caper Dijon mustard sauce served with baby vegetables

Lobster Fra Diavolo

25.00

Whole maine lobster with black tagliatelle in a lightly tomato sauce

Scallops Al Balsamico

24.00

Scallops with balsamic and blood orange reduction served over radiccio

Zuppa Di Pesce

28.00

Octopus, scallops, shrimps, mussels, and clams, sauteed in a light spicy cherry tomato sauce served with crostini

Grigliata Di Pesce

27.00

Grilled mixed seafood served with an agrodolce sauce over asparagus

Fish of the Day

Fresh fish of the day prepared Tesoro, Livornese, Piccata, or al Forno

Contorni

Verdura Capri

8.00

Grilled baby vegetables with garlic & extra virgin olive oil

Patate Arrosto

7.00

Roasted potatoes with garlic, rosemary & olive oil

Spinach Aglio Olio

8.00

Spinach sauteed with garlic & extra virgin olive oil

Truffle Fries

10.00

French fries with truffle oil and parsley

Brunch Menu

Pasta

Polenta

15.00

Gluten-free soft cornmeal polenta topped with grilled spring vegetables and organic poached egg

Uno Grande Ravioli Di Artichoke

15.00

Stuffed with artichoke gratin and fresh mozzarella

Pecan Ravioli

15.00

Stuffed with roasted pear and fontina cheese with roasted duck, wild mushroom truffle cream

Triangolo Pasta

15.00

Fresh made pasta with pecan flour tossed with fresh pesto and topped with sliced hard-boil egg

Ravioli Benedict

15.00

Stuffed with asparagus topped with sautéed mushroom and poached egg

Castanea Ravioli

15.00

Chestnut pasta stuffed with apple, toasted pecan and goat cheese with a pancetta all-spice butter sauce

Poco-Frittata

15.00

With smoked salmon and goat cheese

Lettuce Wraps

Griliata Pollo Involucri

15.00

Fresh radicchio lettuce wrapping fresh grilled chicken salad, walnut and raisin tossed with roasted red pepper aioli

Fruitti Di Mare Involucri

15.00

Fresh Boston bib lettuce wrapping fresh mix seafood salad tossed with pesto aioli

Crisp

Fresh Nutella-Stuffed Croissant

10.00

With pastry cream and organic banana and fresh fruit

Crostini Lobster

17.00

Grilled crusty bread topped with lobster meat tossed in pesto and heirloom tomato salad

French Toast Waffle

15.00

With fresh sautéed cognac maple pecans & fruit

Seared Sea Scallop

17.00

With potato leek tartin

Contorni

Roasted Potatoes

6.00

Baby Green Salad

6.00

Dinner Menu

Antipasto

Antipasto Della Casa

14.00

Chef's selection of imported cheeses, meats and marinated vegetables

Caponata

9.00

Sauteed eggplant, celery, onions, raisins, pine nuts

Calamari Con Fregola

14.00

Sardinian pasta pearls sautéed with fresh Calamari in spicy pesto

Crostino Ai 4 Formaggi

12.00

Four cheese with goat, parmigiano, gorgonzola, pecorino

Carciofi Alla Romana

11.00

Grilled roman artichokes hearts, lemon butter sauce

Melanzane Ripiene

14.00

Eggplant filled with spinach, ricotta topped with mozzarella and oven finished

Sweetbreads Marsala

14.00

Sweetbreads seared with mushroom, Marsala wine sauce served over fresh polenta

Vongole Cozze Arrabiata

12.00

Clams and mussels in spicy fresh tomato sauce

Carpaccio Di Pesce

15.00

Combination of sliced tuna and salmon topped with arugula and endive

Bruschetta Al Pomodoro

10.00

Fresh Mozzarella, cherry tomatoes, basil, olive oil

Fritto Misto

14.00

Lighly fried mix of calamari, baby fish, and zucchini

Grilled Octopus

14.00

Marinated grilled octopus served over baby greens with italian gramolata

Lobster Agrodolce

15.00

Light tempura battered and fried lobster tail served over red onion and fresh tomato, topped with a rosemary garlic sicilian sweet sour sauce

Beet Tartare with Scallop

16.00

Roasted red beet tartare topped with seared scallops

Insalate

Mista

10.00

Mixed baby greens, tomato, olives, red peppers, gorgonzola

Bianca

11.00

Endive, mushroom, provolone, pine nuts

Rughetta

12.00

Arugula, shaved pears, walnuts, shaved parmesan in lemoncello vinaigrette

Caprese

15.00

Sliced tomato , buffalo mozzarella, basil with olive oil and balsamic

Primi Piatti

Tagliatelle Al Pomodoro

16.00

Tagliatelle in a fresh tomato and basil sauce

Paglia Fieno Trevisana

22.00

White and green capellini in a truffle cream sauce with wild mushrooms, sweet peas, prosciutto, radicchio and parmesano

Fettuccine Mare E Monti

23.00

Italian sausage, shrimp, scallops, sweet peas in a wild mushroom cream sauce

Rigatoni Norma

17.00

Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished

Spaghetti Frutti Di Mare

25.00

Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato

Cannelloni

23.00

Cannelloni pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce

Capellini Portofino

25.00

Octopus and scallops over capelini in spicy fresh tomato sauce

Ravioli Del Giorno

Fresh home made ravioli of the day

Garganelli Al Pesto

17.00

Sun dried tomato, roasted almonds, basil, extra virgin olive oil, and parmigiano

Penne Puttanesca

17.00

Caper,s garlic, olives, anchovies, tomato and basil

Spaghetti Scampi

24.00

Gulf Shrimp in white wine, lemon, garlic and olive oil, topped with cherry tomatoes

Pappardelle Bolognese

19.00

Pasta ribbons in a classic meat sauce

Linguine Alle Vongole

22.00

Linguine with fresh clams, choice of white clam or tomato basil sauce

Lasagna Al Forno

22.00

Classic meat lasagna with home made pasta

Gnocchi Sorrentina

22.00

Tomato sauce and mozzarella, oven broiled

Risotto

Pescatora

28.00

Shrimp, calamari , mussels , clams and scallops in light tomato sauce Tossed with Arborio rice

Funghi

27.00

Fresh mixed wild mushrooms sauce tossed with Arborio rice

Carne

Duck Fantasia

22.00

Duck breast seared with pears, balsamic, and red wine served with arugula salad with shaved parmesan

Tagliata Toscana

28.00

Grass fed N Y strip steak with sauteed mushrooms over arugula served with truffle fries

Lamb Osso Buco

26.00

Slowly braised lamb shank served with Israeli couscous

Scaloppine Al Piacere

26.00

Choice of saltimbocca,picatta or marsala

Short Ribs and Gnocchi

29.00

Beef short ribs slowly braised and served over homemade gnocchi

Pollo Milanese

23.00

Breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions, tomatoes, in an aged balsamic vinaigrette

Lamb Al Vino Rosso

29.00

Barolo red wine, aged balsamic reduction, served with rosemary potatoes

Nodino Piemontese

32.00

Grilled veal T-bone in a mushroom sauce served with roasted potatoes

Pesce

Salmone

25.00

Seared salmon in a prosecco, lemon, caper Dijon mustard sauce served with baby vegetable

Lobster Fra Diavolo

32.00

Whole maine lobster with black tagliatelle in a lightly tomato sauce

Scallops Al Balsamico

24.00

Scallops with balsamic and blood orange reduction served over radiccio

Zuppa Di Pesce

28.00

Octopus, scallops, shrimps, mussels, and clams, sauteed in a light spicy cherry tomato sauce served w. crostini

Grigliata Di Pesce

32.00

Grilled mixed seafood served with an agrodolce sauce over asparagus

Fish of the Day

Prepared Tesoro, Livornese, Piccata, or al Forno

Contorni

Verdura Capri

9.00

Grilled baby vegetables with garlic & extra virgin olive oil

Asparagi Alla Griglia

10.00

Grilled asparagus in light extra virgin olive oil

Funghi Trifolati

10.00

Wild mushrooms sauteed with garlic and truffle oil

Spinach Aglio Olio

9.00

Spinach sauteed with garlic & extra virgin olive oil

Patate Arrosto

8.00

Fingerling potatoes with garlic, rosemary & olive oil

Truffle Fries

10.00

French fries with truffle oil and parsley

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