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Il Piatto

Italienisches Restaurant$$$$

Downtown Santa Fe, Santa Fe

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Il Piatto

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Wine List 18Dinner 3Lunch 2

Wine List

Wine By the Glass

Sparkling By the Glass

Contratto "Millesimato", Spumante – Italy 2012

16.00

Primaterra, Brut Rosé – Veneto Nv

14.00

Maschio, Prosecco – Veneto Nv

14.00

White By the Glass

Kaltern, Chardonnay – Alto Adige, Italy 2016

14.00

Domaine Dupeuble, Beaujolais Blanc – Beaujolais 2018

14.00

Sur Le Pont, Viognier – France 2017

15.00

Marchesini Marcello, Chiaretto Rosé – Veneto 2018

15.00

Leth, Grüner Veltliner – Austria 2017

14.00

Poussiere De Roche, Sauvignon Blanc – France 2018

14.00

Ruffino, Pinot Grigio – Veneto 2018

13.00

Red By the Glass

Fortress, Cabernet Sauvignon – Napa Valley 2016

15.00

Claudio Quarta "Sud Del Sud", Salento Rosso – Puglia 2017

16.00

La Maia Lina, Chianti – Tuscany 2016

14.00

Tenuta La Pergola, (Barbera, Dolcetto) – Piedmont 2018

14.00

Valle Dell'acate, Frappato – Sicily 2017

15.00

Gramercy "Lower East", Syrah – Washington 2015

15.00

Half Bottles

White

Domaine Weinbach, Pinot Gris – Alsace 2015

65.00

Roederer Estate, Brut – Anderson Valley Nv

35.00

Domaine Jean Vesselle, Brut – Champagne Nv

68.00

Loimer, Grüner Veltliner – Austria 2014

33.00

Chateau De Burrier Beauregard, Pouilly-Fuisse – Burgundy 2016

50.00

Miner Family, Chardonnay – Napa Valley 2017

45.00

Red

Marcel Lupier, Morgon – Beaujolais 2017

55.00

Domaine Tollot-Beaut, Pinot Noir – Burgundy 2017

70.00

Boscarelli, Vino Nobile Di Montepulciano – Tuscany 2016

80.00

Domaine Serene "Evenstad", Pinot Noir – Willamette Valley 2015

65.00

Chateau Parenchere, Bordeaux Superieur – Bordeaux 20

30.00

Ballerin, Barolo – Piedmont 2015

50.00

Bergstrom, Pinot Noir – Willamette Valley 2016

48.00

Sparkling By the Bottle

Hubert Soreau "Le Clos L'abbe" – Champagne Nv

150.00

Perrier Jouet, Grand Brut – Champagne Nv

90.00

Casal Farneto "Primo", Sparkling Verdicchio Brut – Marche Nv

55.00

Indigenous, Prosecco – Veneto Nv

40.00

Nicholas Feuillatte, Brut – Champagne Nv

85.00

Nicholas Feuillatte, Brut Rosé – Champagne Nv

96.00

Adami, Prosecco – Veneto Nv

50.00

White By the Bottle

Domestic

Cade, Sauvignon Blanc – Napa Valley 2017

65.00

Heitz Chardonnay – Napa Valley 2016

60.00

Miner Family, Viognier – Napa Valley 2017

48.00

Delille Cellars, Sauvignon Blanc – Washington 2017

60.00

Hall, Sauvignon Blanc – Napa Valley 2017

50.00

Grgich Hills, Sauvignon Blanc – Napa Valley 2014

65.00

Hartford Court, Chardonnay – Russian River Valley 2017

55.00

Italy

Kaltern "Vial", Pinot Bianco – Alto Adige 2017

60.00

Ronchi Di Pietro, Sauvignon Blanc – Friuli 2016

45.00

La Spinetta, Vermentino – Tuscany 2018

46.00

Lechtaler, Pinot Grigio – Trentino 2017

48.00

La Spinetta, Sauvignon Blanc – Piedmont 2015

90.00

Pieropan, Soave Classico – Veneto 2017

40.00

International

Domaine Ferret, Pouilly-Fuisse – Burgundy 2016

78.00

Domaine Laroche "St. Martin", Chablis – Burgundy 2017

60.00

Chameau Balland, Sancerre – Loire Valley 2017

60.00

Domaine Du Pré Semele, Sancerre – Loire Valley 2018

65.00

Domaine Ott "Clos Mireille", Blanc De Blanc – Provence 2016

90.00

Etienne Boleau, Petit Chablis – Burgundy 2018

58.00

Grossot, Chablis Fourneaux – Burgundy 2015

76.00

Domaine Chotard, Sancerre – Loire Valley 2018

75.00

Leeuwin Estate, Chardonnay – Margaret River, Australia 2013

145.00

Rosé By the Bottle

Domaine De La Tour Du Bon, Rosé – Bandol 2018

80.00

Muga "Flor De Muga", Rosé – Rioja 2018

66.00

Martin Woods, Pinot Noir Rosé – Willamette Valley 2017

55.00

Von Buhl "Bone Dry", Rosé – Phalz, Germany 2018

50.00

Maison Philippe Viallet, Rosé – Savoie 2018

42.00

Hahn Family, Pinot Noir Rosé – Santa Lucia Highlands 2017

55.00

Red By the Bottle

Domestic

Caymus "Suisun Grand Durif", Syrah – California 2017

95.00

Heitz, Cabernet Sauvignon – Napa Valley 2014

110.00

Merry Edwards "Olivet Lane", Pinot Noir – Russian River Valley 2016

165.00

Roar "Rosella's", Pinot Noir – Santa Lucia Highlands 2017

105.00

Patz & Hall, Pinot Noir – Sonoma Coast 2014

85.00

Capture "Aliance", (Cabernet Sauvignon, Merlot) – Sonoma County 2014

125.00

Gramercy "Lower East", Syrah – Washington 2015

58.00

Orin Swift "8 Years in the Dessert", Zinfandel – California 2017

80.00

Lewis Cellars, Cabernet Sauvignon – Napa Valley 2016

150.00

A Tribute to Grace, Grenache – Santa Barbara County 2017

60.00

Westwood "Annadel", Pinot Noir – Sonoma Valley 2016

95.00

Rowen, (Cabernet, Malbec, Syrah) – Sonoma County 2015

75.00

Westwood "Legend", (Grenache, Syrah, Mourvedre) – Sonoma 2016

130.00

International

Stephanie Aviron, Morgon – Beaujolais 2016

55.00

Chateau Lanessan, Haut-Medoc – Bordeaux 2016

80.00

Clos Marsalette, Pessac-Leognan – Bordeaux 2016

105.00

Bruno Colin, Pinot Noir – Burgundy 2017

75.00

Domaine Dujac, Chambolle-Musigny – Burgundy 2016

300.00

Mas Champart, (Cabernet Franc, Syrah, Carignan) – Languedoc 2017

60.00

J.L Chave Selection "Farconnet", Syrah – Hermitage – Rhone 2015

120.00

Maison L'envoy, Fleurie – Beaujolais 2016

50.00

Chateau Vignot, St. Emillion – Bordeaux 2011

50.00

Louis Jadot, Cote De Nuits Villages Pinot Noir – Burgundy 2016

85.00

Boillot Lucien, Pinot Noir – Burgundy 2017

98.00

Pedro Parra "Imaginador", Cinsault – Chile 2018

50.00

Jean Luc Columbo, Syrah – Cornas 2013

130.00

Domaine De La Janasse, Côte Du Rhône – Rhone Valley 2011

85.00

Italy

Kaltern "Quintessenz", Schiava Classico – Alto Adige 2017

65.00

Ciacci, Brunello Di Montalcino Riserva – Montalcino 2012

275.00

Ciacci, Brunello Di Montalcino – Montalcino 2014

115.00

Tenuta Garetto "Nizza", Barbera D'asti – Piedmont 2015

90.00

La Spinetta, Barbaresco Bordini – Piedmont 2015

98.00

Claudio Quarta "Sud Del Sud", Salento Rosso – Puglia 2017

55.00

Argiolas "Costera", Cannonau – Sardinia 2016

50.00

Santadi "Terre Brune", Carignano – Sardinia 2013

115.00

Valle Dell'acate, Frappato – Sicily 2018

50.00

Passopisciaro "Passorosso", Narello Mascalese – Sicily 2017

80.00

Castelgreve, Chianti Classico Reserva – Tuscany 2013

65.00

Dal Forno Romano, Valpolicella – Veneto 2013

195.00

Banfi "Aska", Rosso – Bolgheri 2015

60.00

La Serena Brunello Reserva – Montalcino 2010

195.00

La Serena, Brunello Di Montalcino – Montalcino 2013

120.00

Marchesi Di Gresy "Martinenga", Barbaresco – Piedmont 2014

130.00

Palladino, Barolo Riserva – Piedmont 2008

175.00

Ognissole, Negroamaro Salento – Puglia 2012

52.00

Agricola Punica "Barrua", Carignano – Sardinia 2014

95.00

Calcaneus "Arcuria", Etna Rosso – Sicily 2016

68.00

Calcaneus "Feudo Di Mezzo, Etna Rosso – Sicily 2016

70.00

Fattoria Rodáno"vigna Viacosta", Chianti Classico – Tuscany 2013

75.00

Castello Di Ama, Chianti Classico – Tuscany 2016

55.00

Beer Selection

Petrus "Aged Red", Belgium Style Cherry Sour - Belgium

11.00

North Coast "Old Rasputin", Imperial Stout – California

7.00

Aspall, Dry Cider – England

9.00

Santa Fe Brewing Co. "7K", Ipa – New Mexico

6.00

Peroni, Lager – Rome, Italy

6.00

St. Pauli Girl, Non-Alcoholic - Germany

5.00

North Coast "Le Merle" – California

8.00

Praga, Premium Pilsner – Czech

8.00

Flensburger, Weizen Wheat – Germany

7.00

Rowley Farmhouse Ales "Fields of Rye", Saison – New Mexico

10.00

Miller Lite, Pilsner – Milwaukee, Wi

5.00

Dinner

$5 split plate charge

Appetizers

Bread Served Upon Request

Farm House Chicken Soup

12.00

New Mexico mushrooms, onions & sherry wine

Whole Leaf Caesar

13.00

White anchovies & Pecorino Romano

Baked Stuffed Mussels "Casino"

16.00

Prosciutto di Parma, sweet peppers & gremolata

New Mexico Beef Carpaccio

16.00

Arugula, capers, mustard aioli, red onion & crostini

Bay Scallops Rockefeller

17.00

Arugula, besciamella, lemon & gremolata

Seasonal Lettuce & Vegetable Salad

12.00

Extra virgin olive oil & red wine vinaigrette

House Cured Salmon Tartare

17.00

Tomatoes, baby greens & seasonal vegetables

Grilled Calamari

15.00

Shaved fennel salad & farm egg aioli

Baked Stuffed Mushrooms

15.00

Prosciutto, gorgonzola & sherry wine

Pasta

Gorgonzola & Walnut Ravioli

16.00

Sundried tomato pesto

Spaghetti Bolognese

15.00

Pork, prosciutto & beef

Squid Ink Spaghetti

16.00

Baby calamari, hot pepper & white anchovy

Fresh Mussels "Fra Diavolo"

18.00

Red chile flakes, tomatoes, white wine & saffron linguine

Pumpkin Ravioli

15.00

Brown sage butter, pine nuts & pecorino romano

Potato Pecorino Gnocchi

18.00

New Mexico mushrooms & marsala crema

Roasted Ratatouille Penne

17.00

Eggplant, peppers, onions, zucchini, sherry wine & goat cheese

Cappelletti Classico

17.00

Prosciutto Di Parma, spinach, ricotta, Pecorino Romano & pomodoro

Entrees

Pork Belly Porchetta "Alla Marsala"

35.00

Grilled polenta & crimini mushrooms

New Mexico Strip Steak "Pizziola"

36.00

Grilled onions, roast peppers, fontina cheese & potato croquettes

Chicken Breast Saltimbocca

31.00

Prosciutto, fontina, sage, whipped potatoes & spinach

Eggplant Parmigiano

19.00

Sweet peppers, ricotta, "spaghetti" squash & marinara

Organic Roast Chicken

28.00

Lemon & rosemary, grilled vegetables & roast potatoes

Prosciutto Wrapped Idaho Trout

33.00

Wild mushrooms, lemon butter & grilled polenta

Mediterranean Branzino Piccata

37.00

Fondant new potatoes, capers, mushrooms, & grass fed butter sauce

Lunch

3 Course Prix Fixe For $25; Including Appetizer, Entrée & Dessert

Starters

Chicken Mushroom Soup

12.00

Carrots, sweet onions & sherry wine

Whole Leaf Caesar Salad

9.00

White anchovies

New Mexico Beef Carpaccio

13.00

Arugula, mustard aioli, capers, red onion, grilled crostini

Seasonal Lettuce & Vegetable Salad

9.00

Extra virgin olive oil, red wine vinaigrette

Grilled Calamari

9.00

Shaved fennel & pepper salad, farm egg Aioli

Bay Scallops Rockefeller

13.00

Arugula, besciamella, lemon & gremolata

Pasta & Entrees

Calamari Spaghetti

14.00

Sauteed calamari, red pepper, anchovies

Spaghetti Bolognese

13.00

Pork, prosciutto, beef

Fresh Mussels "Fra Diavolo"

18.00

Red chile flakes, tomatoes, white wine & saffron linguine

Lemon & Rosemary Roast Chicken

15.00

Roasted potatoes, grilled vegetables

Eggplant Parmigiano Sandwich

14.00

Ricotta, mozzarella & Taos tomato marinara

Gorgonzola & Walnut Ravioli

15.00

Sun-dried tomato pesto

Pumpkin Ravioli

15.00

Brown sage butter, pecorino romano & pine nuts

Pan Seared Mediterranean Branzino Piccata

18.00

Fondant potatoes, arugula, capers, mushrooms

Panko Crusted Chicken Parmigiano Sandwich

14.00

Roasted peppers, mozzarella

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