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Il Pavone

Italienisches Restaurant$$$$

Walnut Creek

Speichern

Il Pavone

8.1^/10

Bewertungen

4 Fotos

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Dinner Menu 5

Dinner Menu

Antipasti & Insalata

Prosciutto Casalinga

15.00

House Cured Prosciutto with Seasonal Fruit

Zucchini Fritti

11.00

Breaded White Zucchini

Antipasto Misto

17.00

Chef’s Selection of House Cured and Imported Meats, Cheese, Olives and Pickled Vegetables

Crostacei Al Vapore

16.00

Steamed Manila Clams or Mussels, Garlic and Extra Virgin Olive Oil

Salmone Affumicato

15.00

Cold Smoked Norwegian Salmon Served with Capers, Onions and Il Pavone Garlic Toast

Bruschetta Con Pomodoro

8.00

Grilled bread topped with Tomatoes, Garlic and Extra Virgin Olive Oil

Carpaccio Di Manzo

14.00

Thinly Sliced Raw Beef Dressed with Celery Heart, Capers, Shaved Parmesan Cheese, Mustard and Citronette

Radicchio Alla Fiamma

14.00

Grilled Radicchio Wrapped in Speck

Calamari Fritti

13.00

Lightly Floured Squid Deep Fried with Lemon and Jalapeno Peppers

Oyster’s On the Half Shell

14.00

Fresh Pacific Oysters Served With Mignonette and Cocktail Sauce

Insalate Varie

Insalata Casalinga

6.00

Crisp Green Salad with Choice of Dressing

Insalata Cesare

9.00

Romaine Hearts Il Pavone Garlic Toast, and Shaved Parmesan Cheese

Insalata Norcina

13.00

Butter Leaf Lettuce, Italian Zucchini, Pecorino Toscano, and House Cured Salumi

Insalata Mista

11.00

Mixed Baby Greens Onions, Cherry Tomatoes, andBalsamic Dressing

Primi

*Denotes that the pasta is available in 1/2 orders (split price and add $2); You may add chicken for $4, prawns for $6.50, or $1.50 per meatball to your pasta

Soup of the Day

6.00

Fettuccini Alfredo*

19.00

Egg Fettuccini Noodles, Butter, Cream, Parmesan Cheese, and Grated Nutmeg

Capellini Al Crudo Di Pomodoro*

16.00

Angel Hair Pasta with Garlic, Basil, Fresh Tomatoes, and Extra Virgin Olive Oil

Spaghetti Al Pesto*

17.00

Spaghetti with Garlic and Sweet Basil Sauce

Spaghetti Alla Bolognese*

19.00

Spaghetti with Traditional Meat Sauce

Linguini Alle Vongole*

19.00

Linguini with Baby Clams Served in White or Red Sauce

Lasagna Al Ragu Di Carne

17.00

Pasta Sheets Layered with Meat and Bechamel Sauce

Ravioli Alla Casalinga*

18.00

House Made Meat Ravioli with Traditional Meat Sauce

Spaghetti Alla Puttanesca*

19.00

Olive Oil, Garlic, Capers, Anchovies, Tomatoes, Basil, and Gieta Olives

Fettuccini Tutto Mare

23.00

Fettuccini Pasta with Assorted Seafood Poached in Marinara Sauce

Secondi

Pollo Alla Diavola

25.00

Half Chicken (MFRC) Grilled with Dijon Mustard, Garlic, Fresh Herbs & Lemon

Pollo Al Mattone

25.00

Half Chicken (MFRC) Pressed and Slow Cooked with Olive Oil, Garlic and Fresh Herbs and Natural Juices

Scaloppini Di Vitella Alla Montinara

26.00

Veal Sauteed with Shallots, Mushrooms, Pine Nuts, and Tomato

Bistecca Alla Griglia

29.00

Grilled (CAB) New York Steak

Bistecca Al Pepe Nero

33.00

(CAB) New York Steak Coated with Crushed Black Peppercorns, Finished in a Cognac Cream Sauce

Sogliola Alla Mugnaia

28.00

Hand Cut Fillet of Sole Sauteed in a Lemon Butter and White Wine Sauce

Gamberoni Saltati

27.00

Large Mexican Gulf Prawns, Sauteed with Garlic, Shallots, Butter and White Wine

Pollo Alla Toscana

25.00

HalfChicken (MFRC) Oven Roasted with Fresh Herbs, Onions Zucchini and Mushrooms in a White Wine Sauce

Piccata Di Vitella Con Capperi

26.00

Thinly Sliced Veal, Served with Lemon Caper Sauce

Saltimbocca Alla Romana

27.00

Sliced Veal Topped with Prosciutto, Fontina Cheese and Sherry Wine Sauce

Tagliata Di Manzo

29.00

Grilled (CAB) New York Steak, Sliced & Served with Extra Virgin Olive Oil, Lemon, & Fresh Herbs

Carre Di Agnello

36.00

Roasted New Zealand Rack of Lamb in a Balsamic Rosemary Sauce

Calamari Dorati All`agro Di Limone

25.00

Calamari Steak Sauteed in a Lemon Butter and White wine Sauce

Lista Del Dolci

Perra Al Barollo

8.00

Poached Pear in Barollo Wine

Tiramisu

8.00

Lady fingers, Espresso, Rum Flavored Mascarpone Cheese and Chantilly Cream

Bunet

8.00

Chocolate Almond Flan with Amaretti

Geleto

7.00

Assorted Italian Ice Creams and Sorbet, Amarena

Panna Cotta

7.00

Jellied Vanilla Flavored Cream with Caramel and Raspberry Sauce

Old Worls Spumoni

6.00

Spuma Di Coioccolata

6.00

Chocolate Mouse with Chantilly Cream and Toasted Almonds

Torta Della Nonna

7.00

Grandmothers Tort Pastry Cream Toasted Pine Nuts and Almonds, Vanilla Gelato

Profiteroles

8.00

Chantilly and Vanilla Gelato Filed Cream Puff with Hot Chocolate Sauce

Canolli Ma No Canolli

6.00

Deconstructed Canolli

Budino Di Pane

8.00

Bread Pudding

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