Il cantuccio

Il cantuccio

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Italienisches Restaurant$$$$
Northern Liberties - Fishtown, Philadelphia
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Il cantuccio
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Lunch Menu 4Dinner Menu 4Dinner Party Menu 2
Del Giorno
Soup of the Day
6.00
Please ask your server for details about chef david's soup of the day
Soup & 1/2 Sandwich
11.00
Today's soup with 1/2 of any sandwich from our menu
Soup & Salad
10.00
Today's soup served with any salad from our menu
Flatbread of the Day
Chef david's daily inspiration, served with a side salad of spring mix greens
Sides
Sauteed Spinach
5.00
Garlic & Olive Oil
4.00
Risotto
5.00
Chargrilled Chicken
4.00
Cannellini Beans with Tuscan Kale
5.00
Smashed Potatoes
5.00
Linguine Pomodoro
5.00
Chargrilled Shrimp
6.00
Drinks
Sparkling/still Italian Water
4.00
Espresso
3.00
Sparkling Italian Soda
3.00
Coffee
2.00
Lunch Entrees
Wild Mushroom Risotto
10.00
With house made asiago crema
Fried Calamari
10.00
Lightly breaded and crispy, with garlic & anchovy aioli
Pomegranate and Orange Salad
8.00
Spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette
Grilled Pork Belly Panini
9.00
With tomato and asiago cheese, served with house made chips and a creamy tomato soup shooter
Honey Balsamic Short Rib Sandwich
9.00
With cabrales cheese and grilled onions on ciabatta bread, served with house made chips
Orecchiette
11.00
With sauteed tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs
Penne Alla Vodka
9.00
Tossed in a rich tomato and vodka cream sauce
Roasted Vegetable Couscous
9.00
With sauteed tuscan kale
Tuffo Magro
8.00
Mashed chickpeas and cannellini beans, with diced tomatoes garlic and olives
Fattoria
14.00
An array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and Tuscan flat bread
Italian Wedge
7.00
Romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with Gorgonzola vinaigrette
Grilled Chicken and Portobello Panini
8.00
With romesco sauce, served with house made chips
Grilled Vegetable Hoagie
9.00
Chargrilled eggplant, squash, zucchini, red onion and basil aioli on a seeded roll, served with house made potato chips
House Made Ricotta Gnudi
10.00
Tossed with pomodoro sauce and fresh basil
Chorizo Cannellini
11.00
Chargrilled sausage, cannellini beans and tuscan kale sauteed in garlic and olive oil with fresh thyme, finished with anisette tomato broth.
Herb Grilled Salmon Salad
14.00
With spring mix greens and house made pickled vegetables, extra virgin olive oil dressing
Appetizers
Soup of the Day
7.00
Our chef's homemade creation
Fattoria
15.00
An array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and Tuscan flat bread
Pomegranate and Orange Salad
8.00
Spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette
Fried Calamari
10.00
Lightly breaded and crispy, with garlic & anchovy aioli and zesty pomodoro sauce
Pei Mussels
10.00
Sauteed in garlic and olive oil with fresh basil, finished with zesty pomodoro sauce or white wine sauce
Carpaccio
12.00
Seared beef tenderloin with cabrales cheese, oven roasted tomatoes and charred spring onions, finished with sweet paprika oil
Italian Wedge
8.00
Romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with Gorgonzola vinaigrette
Tuffo Magro
8.00
Mashed chickpeas and cannellini beans, with diced tomatoes, garlic and olives
Sides
Sauteed Spinach
6.00
Garlic & Olive Oil
5.00
Risotto
6.00
Chargrilled Chicken
5.00
Cannellini Beans with Tuscan Kale
6.00
Smashed Potatoes
6.00
Linguine Pomodoro
6.00
Chargrilled Shrimp
7.00
Entrees
House Made Ricotta Gnudi
16.00
Tossed with pomodoro sauce and fresh basil
Crispy Pork Belly and Wild Mushroom Risotto
17.00
With house made asiago crema
Shrimp and Cannellini Beans
21.00
Sauteed in garlic and olive oil with fresh thyme,tossed with linguine, finished with anisette tomato broth.
Pan Seared Cod
23.00
Atop chickpea and spinach ragout, in saffron and paprika broth
Pan Roasted Cauliflower
16.00
Atop saffron couscous, with roasted eggplant and tomato
Pan Seared Scallops
26.00
With Tuscan kale couscous and roasted pepper aioli
Duck Bolognese
20.00
Slow simmered Long Island duck with tomatoes and herbs, tossed with fresh papardelle
Pan Roasted Strip Steak
23.00
With smashed potatoes, chargrilled asparagus, finished with romesco sauce
Orecchiette
16.00
With sauteed Tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs
Penne Alla Vodka
16.00
Tossed in a rich tomato and vodka cream sauce
Chargrilled Wild Caught Salmon
21.00
Over asparagus risotto and finished with house made pickled red onions
Heritage Pork Chop
20.00
Atop smashed potatoes, with chargrilled asparagus, finished with fresh apricot and cherry mostarda
Honey Balsamic Braised Short Ribs
18.00
Served with root vegetables and cabrales smashed potatoes
Zuppa De Pesce
27.00
Shrimp, scallops, mussels, clams, cod and calamari, served with linguine
Herb Roasted Half Chicken
17.00
Served with risotto and spinach, finished with roasted tomatoes and capers in a garlic white wine sauce
Drinks
Sparkling/still Italian Water
4.00
Fresh Brewed Iced Tea
2.00
Coffee
2.00
Sparkling Italian Soda
3.00
Espresso
3.00
Dinner Party
Includes:
Bruschetta for Table
Bread and Butter
House Salad
Coffee, Tea, and Water
Choice of Three Entrees
please choose three final menu selections and give a final head count 1 week before event
Heritage Pork Chop
Chargrilled pork chop atop mashed potatoes with grilled asparagus and finished with an apricot and cherry mostarda
Vea Picatta
Tender milk fed veal sauteed with shallots and capers in a lemon white wine sauce with mashed potatoes and chefs choice of vegetable
Chicken Francaise
Boneless breast of chicken egg dipped and sauteed atop mashed potatoes and chefs vegetable of the day finished with a lemon butter caper sauce
Shrimp Scampi
Sauteed jumbo in garlic and oil with white wine and lemon sauce tossed with linguine
Veal Marsala
Tender milk fed veal sauteed with wild mushrooms in a marsala demi glaze with mashed potatoes and chefs choice of vegetable
Chicken Saltimboca
Sauteed boneless breast of chicken topped with prosciutto, sage and fresh mozzarella in marsala demi glaze with mashed potatoes and chefs choice of vegetable
Herb Grilled Salmon
Atop asparagus risotto and finished with pickled red onion
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Il cantuccio
701 N 3rd St
Philadelphia, PA 19123
USA
Wegbeschreibung
Informationssymbol
Quaint and cozy Italian Byob located in the middle of historic Northern Liberties featuring an updates twist on classical Italian fare...
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Dauerhaft geschlossen (Mehr anzeigen)
  • Di–Do
    • 11:00–22:00
  • Fr–Sa
    • 11:00–23:00
  • So
    • 16:00–22:00
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(215) 627-6573
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ilcantuccionolibs
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Eigene Getränke mitbringen gestattet
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USA » PA » Philadelphia County » Philadelphia » Northern Liberties - Fishtown

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