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Hutong

Chinesisches Restaurant und Asiatisches Restaurant££££

Bermondsey, London

Speichern

Hutong

6.8^/10

318

Bewertungen

420 Fotos

Menü

Experience Lunch 8Dim Sum 4A la carte 12Signature Menu 9Cocktails 4

Experience Lunch

Available Monday – Sunday 12noon – 2.45pm

£35.00 per person

Soup‎

翡翠豆腐湯

Jade tofu & halibut soup

Dim Sum‎

Xo醬水晶饺

XO‎ sauce crystal prawn dumpling

香檳蝦餃

Rosé Champagne shrimp dumpling

蟹籽海帶餃

Cod and seaweed dumpling with tobiko

翡翠白菜餃

Seasonal mushroom and cabbage dumpling

Seafood‎

麻辣海皇

Ma la baby cuttlefish fried with dried chilli, Sichuan pepper and Chinese celery

Meat‎

豉汁干葱爆鸡

Wok fried chicken with Sichuan black bean & ginger sauce

Rice & vegetables‎

師父炒飯

Chef’s special pickled vegetables fried rice with eggs

香炒菜心

Wok tossed Choy Sum

Dessert‎

芒果布甸

Mango pudding with fruit salsa

Dim Sum

Monday - Sunday 12 noon - 2.45pm

Steamed dim sum‎

黑毛豬小籠包

8.50

Iberico pork xiao long bao

黑松露香菇包

7.50

Black truffle and shiitake mushroom buns

松露蝦餃

8.00

Tiger prawn and black truffle dumplings

Xo醬水晶饺

9.00

XO sauce scallop & prawn dumpling

翡翠白菜餃

7.00

Seasonal mushroom and cabbage dumplings

龙虾小籠包

10.50

Lobster‎ xiao long bao

海蟄菠菜餃

7.50

Jelly fish & spinach dumplings

带子燒賣

8.00

Scallop siu mai

蟹籽海帶餃

8.00

Cod and seaweed dumplings with tobiko

Fried and baked dim sum‎

上海雞鍋貼

7.00

Pan-fried chicken dumplings

香茅野菌鍋貼

7.50

Pan-fried lemongrass & mushroom dumplings

蘿白絲酥餅

7.00

Crispy shredded turnip puffs with spring onion

香煎野菌和牛包

10.50

Pan-fried‎ Wagyu beef buns

和尚鱼腐皮卷

8.00

Bean curd rolls stuffed with monkfish

燒汁和牛酥

8.50

Baked Wagyu beef puffs

A la carte

Available Monday - Sunday, 12noon - 2.45pm, 6.00pm - 10.45pm

Starter‎

Vegetarian spring rolls (4 pieces) (V)

9.50

Filled with mushrooms and cabbage, served with spring onion

Crispy prawn rolls

12.50

Filled with prawns, mixed seafood and vegetables

Octopus salad

15.50

In homemade hot & sour sauce

Shandong shredded chicken

17.50

With homemade butterfly buns

Green asparagus

9.50

Dressed with white sesame

Chilled sliced scallops

15.50

Served‎ with pomelo segments

King crab & chilled tofu

13.00

With Sichuan garlic sauce

Braised cuttlefish salad

14.50

With Sichuan pepper dressing

Chilled thinly-cut pork belly with cucumber slices

11.00

Marinated in chilli and garlic sauce

Barbecue‎

Roasted Peking duck

30.00 - 58.00

Served as is traditional in two stages

Mongolian style barbecue rack of lamb

34.00

With‎ herbs and tea leaves

Soup‎

Vegetarian hot and sour soup

8.00

Classic poached monkfish in lamb broth

10.50

Seafood‎

Kung Po-style whole lobster

With Sichuan pepper, diced onion, cashew nuts Market price market price market price

Kung Po-style fried prawns

29.00

Fried prawns with salted egg yolk and crab roe sauce

28.00

Chinkiang fried eel

21.00

Fried eel coated in sweet Chinkiang vinegar and ginger sauce

Hunan-style whole lobster

Sauteed with Sichuan pepper, chilli and m

Red lantern

34.00

Crispy soft shell crab with Sichuan dried chilli

Sautéed cuttlefish

24.00

With green beans, red bell peppers, leeks and chicken broth

Ma La chilli prawns

29.00

Fried with dried chilli, Sichuan pepper and Chinese celery

Fish‎

Cod fillet with string beans and chilli

29.50

Steamed cod fillet with Sichuan peppercorn

29.50

With soy sauce

Wunan style cod fillet

29.50

Tossed‎ with crispy soya beans chilli

Steamed halibut

32.00

With pickled chilli

Grouper fillet in spicy chilli broth

29.00

Poached with mixed wild mushrooms and Chinese celery

Monkfish in Yangtze hot and sour broth

38.50

Cooked with pumpkin, mushrooms, ginger, onion and garlic

Whole de-boned turbot

42.00

With pickled chilli sauce

Meat‎

Crispy de boned lamb ribs

32.50

Marinated 24 hours, braised and deep fried

Braised sliced beef in aged vinegar and ginger sauce

32.00

Served with vegetable rice

Aromatic beef rib braised in lotus beef

32.50

Chinkiang pork ribs

26.00

Pork‎ short ribs braised with sweet and vinegar sauce

Ma La beef tenderloin

34.00

Bell peppers, chilli & black bean sauce

Fried chicken fillet with Sichuan dried chilli

24.50

Sauteed crispy shredded beef and chilli

28.50

With‎ carrot, celery and garlic

Spicy minced pork served with fresh lettuce

19.00

Wok fried minced pork with chilli, onion and pine

Tofu‎

Golden tofu filled with minced prawns

18.50

Tossed in spicy sauce

Golden Jade tofu (V)

10.50

With leek and coriander sauce

Ma Po tofu

15.50

Chilli sauce

Vegetable and Extra Dishes‎

Spicy minced pork with string beans

12.50

Fried with chilli and dried petite shrimp

Lotus root fried with chilli, green pepper and spicy sauce

8.00

Wok-fried kai-lan

8.50

With ginger sauce

Rice and Noodle‎

Seafood fried rice

10.50

With dried salty fish and ginger

Egg fried rice

9.50

Chef’s pickled vegetable fried rice with egg

Seasonal vegetables and mushrooms Soup Noodles

9.50

(Per person)

Hutong's spicy fried rice

12.50

With prawn, fennel seeds and chilli oil

Fried noodles with seasonal vegetable

10.50

Hutong Dan Dan noodle

9.50

With minced pork and peanut sauce in chilli soup (per person)

Dumplings‎

Minced pork and fennel seed dumpling (6pieces)

12.50

Iberico pork dumplings with Sichuan garlic sauce (6 pieces)

13.50

Dim sum platter

16.00

Scallop and prawn wonton with hot and spicy sauce (6 pieces)

12.50

Mixed vegetables dumplings ( 6 pieces )

10.50

Signature Menu

Available Monday - Sunday, Lunch and Dinner

£75.00 per person, minimum of 2 persons, for the whole table only

Dim sum‎

Xo醬水晶饺

XO sauce crystal prawn dumpling

蟹籽海帶餃

Cod and seaweed dumpling with tobiko

香檳蝦餃

Rosé‎ Champagne shrimp dumpling

竹笙上素餃

Vegetable & bamboo pith dumpling

Starter‎

白沙春露

Green asparagus dressed with white sesame

Seafood‎

大紅燈籠高高掛

Red Lantern, Crispy soft-shell crab with Sichuan dried chilli

火爆大墨花

Sautéed cuttlefish with green beans, red bell peppers, leeks and chicken broth

Meat‎

家鄉回鍋肉

Sichuan-style double-cooked pork belly with Chinese cabbage, leeks, chilli beans, black beans and soya bean paste

Rice & vegetables‎

農香炒飯

Seafood fried rice with dried salty fish and ginger

薑汁玉蘭

Wok-fried kai-lan with ginger sauce

Dessert‎

柑橘巧克力撻

Chocolate‎ tart with mandarin sorbet

Dessert‎

桂香蘋菓蓉煎堆球

Golden sesame dumplings filled with apple & cinnamon paste

擂沙湯丸

Mini black sesame glutinous dumplings

雪糕 / 雪葩

Selection of homemade ice-cream & sorbet

柑橘巧克力撻

Chocolate Tart with mandarin sorbet

芒果布甸柑橘雪葩

Mango pudding with fruit salsa, mandarin sorbet

Cocktails

Available Monday - Sunday, 12.00noon - 11.00pm

Cocktails‎

Mei Shi

16.00

Ketel one vodka, lychee liqueur, rose water, lemon juice, sugar, egg white, rose

Monkey’s sip

16.00

Monkey shoulder whiskey, D.O.M. Bénédictine, monkey picked tea syrup, lemon juice, kumquat, rosemary

dried Chinese preserved olives

12.50

Make a wish

16.00

Tanqueray gin, Kamm & Sons, pomelo, vanilla syrup, lime juice, soda water, edible Chinese wishing card

The summer palace

16.00

Cachaça, lime juice, watermelon syrup, watermelon & cucumber tonic

Iron Goddess of Mercy

12.50

Sambuca, pisco lime juice, homemade green pepper syrup, salted black sesame seed rim

Imperial jade

16.00

Tapatio tequila, Midori, apple juice, pickled Chinese green plum syrup, pickled Chinese green plum

Five spice Mary

14.00

Tomato juice, Kai-Lang, Hutong spice mix, your choice of Vodka, tequila or gin

Fui Shi

16.00

Zacapa‎ 23y.o. rum, orange curaco, black treacle, grenadine, lime juice, blue cornflower

Shanghai martini

Tanqueray gin, Tio Pepe sherry, lotus leaf bitters,

Beijing martini

12.50

Ciroc Vodka, Chinese ice wine, pomelo bitters

Sheng Jiang

14.00

Tapatio tequila, homemade ginger syrup, lime juice, agave nectar, grapefruit bitters, soda water

Old Peking fashioned

14.00

Peking duck infused Hennessy cognac, roasted sesame syrup, chocolate bitters, angostura bitters, chocolate & sesame seed popping candy pancake

Hainan Island

16.00

Diplomatico‎ blanco rum, pineapple juice, watermelon syrup, maraschino, lime juice, coriander

Chilli julep

14.00

Amaretto Disaronno, passion fruit, Kaoliang, chilli infused honey

Non-alcoholic Cocktails‎

Monkey business

9.00

Home-made Monkey picked tea syrup, lemon juice, pineapple juice, grenadine

Hutong virgin mojito

9.00

Apple juice, lime, mint leaves, ginger & elderflower cordial, sygar, soda

Watermelon presse

9.00

Watermelon syrup, lime juice, watermelon & cucumber tonic water

Pearl garden

9.00

Pearl Jasmine tea syrup, lemon juice, lychee juice

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Hutong

Experience Lunch

Dim Sum

A la carte

Signature Menu

Cocktails

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