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Hugo's Restaurant

Veganes und vegetarisches Restaurant und Frühstücksplatz$$$$

Studio City

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Hugo's Restaurant

8.7^/10

267

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185 Fotos

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Starters & Salads 2Sandwich & Pasta 2Breakfast 1Entrees & Desserts 2Beverages 9

Starters & Salads

Appetizers

Rolls and water served upon request.

Butternut Squash Soup

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.

Asian Spring Rolls

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Cauliflower Pakora

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Tomato Bisque Soup

Organic tomatoes, organic tofu, rice milk, basil, onion, and garlic. Topped with fresh basil. Vegan, vegetarian, and gluten free.

Black Bean Turkey Chili

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Organic Chicken & Rice Soup

Chicken with onion, celery, carrots, garlic, fresh thyme and organic brown rice. Gluten free.

Fried Pickles

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

Nachos

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. With steak 14.00. Gluten free. Can be vegan or vegetarian.

Garlic Bread

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

Salads

All our salad greens are organic. Dressings are all vegan and gluten free. Oil-free dressing options are available.

Quinoa Beet Salad

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

Asian Chopped Salad

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Southwest Salad

Grilled chicken breast or marinated organic tofu, shredded red & green cabbage, organic romaine lettuce, corn, tomato, organic black beans, cheddar, scallions, cilantro, and house-made tortilla strips. Tossed in BBQ-ranch dressing. Gluten-free. Can be vegan or vegetarian.

Caesar Salad

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

Mexican Salad

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Power of Green Salad

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.

Garden Salad

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Sandwich & Pasta

Pasta

Fusilli and spaghetti are vegan and made fresh at Hugo's. Gluten free penne pasta is made from 100% organic red lentils. May be substituted for a $3 charge.

Traditional Mac and Cheese

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

Pasta Victor

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Pasta Mama

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Salmon Picatta

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Spaghetti with Marinara

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan & vegetarian. Can be gluten free.

Carbonara

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Pasta Papa

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.

Pasta Emilia

Fresh pasta scrambled with organic eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning, plus tomato, avocado, and cilantro. Vegetarian, can be vegan or gluten-free.

Sandwiches & Wraps

Served on a multi-grain wheat, ciabatta, brioche bun, house-made gluten-free flatbread, gluten-free rye bread or wrapped in an organic whole wheat, spinach or gluten-free tortilla. Served with a choice of crispy fries, house made potato chips, mixed greens, mixed veggies or cup of soup.

Create Your Own Beef Burger

Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders) .

Create Your Own Veggie Burger

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

The Club

Choice of grilled chicken breast, grilled organic tofu or turkey loaf (contains nuts) . Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Tres Tacos

Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free. Tofu Tacos contain soy.

Salmon Ensenada Tacos

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.

Vegan Reuben

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Crispy Wrap

Chopped crispy chicken tenders or cauliflower pakora wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Create Your Own Turkey Burger

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

Create Your Own Vegan Chik'n Burger

House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be vegan, vegetarian, or gluten free.

Cuban Sandwich

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Vegan Spicy Chik'n Sandwich

Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and shredded cabbage. Vegan, vegetarian, can be gluten free.

Pesto Sandwich

Choice of grilled chicken breast, grilled organic tofu or turkey loaf (contains nuts) with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with a choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Steakhouse Sandwich

Grilled flat iron steak with gorgonzola, roasted red peppers, arugula, a prosciutto and bacon salsa, and a horseradish aioli on ciabatta. Served with fries. Can be gluten-free.

Breakfast

We use organic veg-fed eggs. Exchange organic tofu for eggs at no charge. Substitute egg whites ($2), or wrap your breakfast in a spinach or whole wheat tortilla ($2) or a gluten free tortilla ($3).

Pasta Mama

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Chilaquiles

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.

Cali Benedict

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

Bruno Breakfast Scramble

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

The Flex Hash

A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium) . Drizzled with extra salsa and sprinkled with chili flakes & turmeric.

Huevos Rancheros

Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and choice of side. Vegetarian and gluten free. Can be vegan.

Breakfast Salad

Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Vegetarian, gluten-free, can be vegan.

Avocado Toast

Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $4. Vegetarian, can be vegan or gluten free.

Buttermilk Pancakes

Made with organic whole wheat flour. Garnished with sliced bananas, butter and organic maple syrup. Vegetarian. Available until 4pm.

Cinnamon Swirl French Toast

Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free. Available until 4:00 PM.

Eggs Any Style with Choice of Bacon

Two organic eggs served any-style. Choose pork, turkey, veggie, or Canadian bacon. Served with choice of side. Gluten free, can be vegetarian.

Eggs Any Style with Beef Patty

Two organic eggs served any-style. 100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Served with choice of side. Gluten free.

Eggs Any Style with Turkey Or Veggie Patty

Two organic eggs served any-style. Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty or All natural ground turkey blended with onions and herbs in a house-made patty. Served with choice of side. Vegetarian & gluten free.

Fresh Fruit Salad

A mix of seasonal fruits.

Energy Granola Cereal

Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and gluten-free. Can be vegan. Contains nuts.

Pasta Papa

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.

Eggs Benedict

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Protein Scramble

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.

Chipotle Scramble

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.

Desayuno Fuerte

Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.

Breakfast Burrito

Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Served all day. Can be vegan, vegetarian or gluten free.

Create Your Own Omelette Or Scramble

Three organic eggs any way you like. Choose up to 4 items to include. Served with choice of side.

Almond Energy Pancakes

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.

Chocolate Chip Pancakes

Prepared nut-free, gluten free and vegan. Loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Available until 4:00 PM.

Eggs Any Style

Two organic eggs served any-style. Served with choice of side. Gluten free, can be vegetarian.

Eggs Any Style with Turkey Sausage

Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.

Eggs Any Style with Chicken Breast

Two organic eggs served any-style. All natural chicken raised without hormones or antibiotics. Served with choice of side. Gluten free.

Eggs Any Style with Flat Iron Steak 8Oz

Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.

Steel Cut Oatmeal

Steel cut oats served with your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4pm.

Entrees & Desserts

Entrees

Very Green Casserole

Broccoli, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.

Organic Fried Chicken Plate

Organic Mary's Chicken fried crispy in our gluten free batter. Served with organic mashed potatoes and mushroom-herb gravy and choice of two sides.

Chicken Carciofi

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten free, can be vegetarian.

Turkey Meatloaf

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

Create Your Own Plate Or Bowl

Design your own plate by choosing three options from our 'Market & Kitchen Sides' and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Flat Iron Steak Plate

Flat iron steak marinated with citrus and garlic. Served with horseradish aioli, fries, and a garden salad. Gluten-free.

Asian Stir Fry

Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.

Orange Mustard Chicken

Chicken breast (antibiotic free) sautéed with orange juice, pommery dijon mustard, honey and garlic. Served with organic brown rice and a vegetable medley. Gluten free, can be vegetarian.

Sesame Bowl

A stir fry featuring kelp noodles, mixed mushrooms, broccoli, julienned carrots, red pepper, spinach, and green onions all sauteed in sesame oil with garlic, ginger, and tamari and garnished with sesame seeds. Vegan, vegetarian, and gluten-free.

Pan Roasted Salmon

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Pork Chop & Mashed Potatoes

Frenched bone-in pork chop, marinated in brown sugar, pan seared and baked. Served on a bed of organic mashed potatoes with buttery sauteed garlic tomatoes and a sprig of fresh thyme. Gluten-free.

Dessert

Sticky Buns

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Frosted Brownie

A dark chocolate brownie with chocolate cream frosting. Garnished with powdered sugar and a strawberry rosette. Vegan, Vegetarian and Gluten Free.

Dark Chocolate Sugar Free Gelato

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Chocolate Mousse

Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.

Mixed Berry Crumble

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.

Baked Apple Crumble

Fresh apples baked with a crumble topping of Almond Energy Cereal, Saigon cinnamon, and topped with a cookie batter top. Vegan, vegetarian, and gluten-free.

Passionfruit Sorbet

Passionfruit Sorbet handcrafted by Black Market Gelato.

Beverages

Fresh Brewed Ice Tea

Flavored Lemonade

Green tea, strawberry or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Baja Tropical

Horchata, Banana, Strawberry, Mango, Pineapple. Vegan, vegetarian, gluten free. Contains Dairy.

Yogi Smoothie

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.

Sparkling Water

1 Liter

Wellness Shot

Orange-lemon-ginger-cayenne pepper.

Lemonade

Made with organic cane-sugar syrup.

Green Juice Blend

Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.

Matcha Smoothie

Matcha, avocado, spinach, pineapple, banana & rice milk.

Boxed Water Still

1 Liter. Paper based cartons are 92% renewable and less destructive than single-use plastic bottles and aluminum cans.

Bottled Drinks

Made from natural sugar cane and the cola nut.

Coffees

House Blend Coffee

Fresh roasted beans from chiapas (mexico) , papua (new guinea) and caranavi (bolivia) . Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.

Cappucino

Caffe Mocha

Horchata Iced Coffee

Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine.

Espresso

Caffe Latte

Horchata Latte

Contains Dairy.

Chai & Tea Lattes

House Chai Latte

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

Matcha Latte

Matcha green tea steamed with rice milk.

Holy Mate Latte

Steeped yerba mate leaves with steamed milk of choice.

Black Tea Chai Latte

House Chai, black tea, raw cane sugar and steamed milk of choice.

Vedic Latte

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Green Tea

Hugo's Green Tea

Various small batches we've selected as delicious, "every day" green tea.

Jasmine Pearls

Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.

Black Tea

Hugo's Breakfast Tea

Smooth, mellow and rich. Great with or without milk.

Earl Grey

Unique citrusy, floral aroma of Bergamot oranges. Organic.

Organic Herbal & Spiced Tea

Ginger Turmeric

With a dash of orange, lemon peel & licorice. Organic & Caffeine free.

Lavender Mint

Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.

Golden Chamomile

Soothing and relaxing.

Holy Mate

Yerba mate leaves from South America. Organic.

Bar Selections

Mimosa

A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.

Spicy Michelada

Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.

Mimosa Flight

A split of Brut sparkling wine served with an array of mixers, featuring orange juice, hibiscus syrup, and lavender syrup.

Orange Spritz

Apertivo Fiero, Champagne, and garnished with an orange slice.

Spicy Bloody Mary

House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, and a green olive.

Mangorita

Moscato, Green Apple Syrup, and muddled fruit

Espresso Martini

Petrov Vodka, espresso, vanilla, and a little ice

Hugo's Mule

Petrov Vodka, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.

Wine

Wines are selected from family-owned estates, some new & some centuries old.

Brut Classic

Split. Chandon, CA

Rose, Ancient Peaks 2022 - Central Coast

Aromas of lime and peach with a burst of tropical guava

Pinot Grigio, Tiamo 2022 - Veneto, Italy

Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.

Sauvignon Blanc, Tiki 2022 - New Zealand

Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

Cabernet Sauvignon, Highway 12 2020 - California

Aged in French oak, showcasing cedar overtones and tingly tannins on the edge of the finish.

Pinot Noir, Lincourt 2021 - Santa Rita Hills, California

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.

Chardonnay, Olema 2021 - California

Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.

Rose, Birichino 2022 - California

Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.

Prosecco, Gran Passione - Italy

Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.

Pinot Grigio, J Dusi 2022 - California

Floral and citrus nose, with balanced acidity and notes of honeydew and vanilla to finish. Sustainable.

Sauvignon Blanc, Peju 2022 - Napa Valley, California

Bright and refreshing with hints of green apple, white peach, and nectarine.

Cabernet Sauvignon, Alexander Valley 2021 - California

Elegant wine with notes of blackberry and cassis, great balance, and smooth finish. Sustainable.

Malbec, Tapiz 2019 - Mendoza, Argentina

Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.

Zinfandel, Ancient Vine 2020 - Lodi, California

Blackberry, plum, hints of chocolate, baking spice, with medium tannins. Sustainable.

Pinot Noir, Pali 2020 - Santa Ynez Valley

Ripe black berries with nuances of fresh raspberries and boysenberry. Sustainable

Beer

Seafarer Blonde

3 WEAV3RS, Inglewood, CA

Delicious Ipa

Stone Brewing, Escondido, CA

Helles Lager Enegren Brewing - Moorpark, Ca

A crisp, clean, German-style lager with a touch of hops

Chronic Amber Ale - Pizza Prot Brewing, San Diego

Mellow amber ale lighter in flavor with a smooth character. 4.9% ABV (16oz)

Sabre Toothed Squirrel - Smog City, Los Angeles

Stout amber ale with a rich caramel and toasty malt flavor. 7% ABV (16oz)

Athletic Hazy Ipa

Non-Alcoholic

White Rascal White Ale

Avery Brewing Co., Boulder, CO

Buenaveza Salt & Lime Lager

Stone Brewing, Escondido, CA

Daura Lager - Damm, Barcelona

Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm) .

Hard Cider

Made with fresh pressed apples and time. Gluten Free

Best Day Brewing Kolsch Style

Non-Alcoholic

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Hugo's Restaurant

Starters & Salads

Sandwich & Pasta

Breakfast

Entrees & Desserts

Beverages

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