Hotwire Coffeehouse

Sidamo is a district in southern ethiopia that produces remarkably complex washed coffee. It has delicate floral overtones, pleasing citrusy acidity, medium body & semi-sweet chocolate notes. This elegant coffee is prized by connoisseurs & coffee lovers around the world.

Rich, full bodied, pungent & bold, costa rican coffees are justifiably renowned for their quality & character. faintly smoky chocolate mixed w/ a lemony citrus tinge mark this "strictly hard bean" grade. It is shade- grown by a cooperative in the west central valley.guatemala huehuetenango grown in the volcanic soils of the huehuetenango region of western guatemala, this coffee has a pleasantly mild acidity, full velvety body, & a subtle sweetness. The aroma conveys spicy sugar cane, honey, & caramel notes.

Brazil is the world's largest producer of coffee. some unique & distinctively delicious coffees are produced on the fazendas plantations of the interior cerrado region in minas gerais state.The ripe coffee cherries are picked & allowed to dry in the sun. the husk is then milled away, & the beans are sorted & graded for shipment. the cup has a heavy syrupy body, exceedingly mild acidity & characteristic tobacco-like "autumn leaf" note to the aroma.

Some world class coffees are being produced in the western highlands of papua new guinea. the cup has big rich buttery body, lively acidity & a touch of sea salt. the aroma is subtle & complex, w/ savory undertones of dark chocolate, grilled nuts & tropical fruit. try it in a french press

Like most indonesian arabicas, sulawesi coffee has rich full body & mellow acidity, w/ a slightly spicy sweetness & chocolate undertones. The cup is distinguished by a delightful woodiness & subtle nut-like aroma.

Hotwire‎ espresso has an inviting nose & sweet balanced flavor, perfect for serving straight, or in a cappuccino or tiramisu. zesty citrus notes give way to sweet syrupy chocolate tones & subtle fruitiness. layers of flavor unfold on the palate, leading to a gradual attenuation & long lingering aftertaste.

An all around solid coffee, great prepared any way! This 100% natural cerrado will, at times, give you that “perfect cup” feeling as you’re drinking it. you’ll feel a solid, thick body both in flavor & texture as this coffee fills your mouth. hints of ground, dry cinnamon permeate throughout. after the swallow a mild zest of lemon finish. this balanced coffee is recommended for single filter drip coffee. go ahead, splash some cream in there, this coffee can handle it!

Like biting into a fresh, just ripe blueberry.The sidamo fto gives you a solid body w/ blueberry, as clean & focused as it gets. great for the single filter.

Balanced coffee w/ great body & light acidity. medium roasted this coffee has almost a maple syrupy consistency & aftertaste. mexico is one of the largest producers of certified organic coffees. best as press or filter.