16.00
Three fresh farm eggs any style, assorted pastries, choice of ham, farm sausage or applewood bacon and home fries
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MenüIn Room Dinning 7Nosha Bar 11Lunch 6Dinner 8Breakfast 7Nosh bar 11
In Room Dinning
Breakfast
Eggs Benedict
15.00
English muffin, ham, poached eggs, hollandaise, home fries
Egg White Frittata
15.00
Spinach, tomatoes, mushrooms, goat cheese, fruit cup, wheat toast
Greek Yogurt
8.00
Blueberries, toasted walnuts
Brioche French Toast
12.00
Caramel, bananas, walnuts and maple syrup
Blueberry Pancakes
14.00
Maple syrup
Smoked Salmon
15.00
Bagel, cream cheese, capers, onions, mixed greens salad
Sides
Please inquire with your server about available selections
Bacon / Sausage / Ham
6.00
Fresh Berries and Maple Syrup
8.00
Home Fries
5.00
Assorted Cereals
8.00
Daily
Ruby Trout
27.00
Beech mushrooms, ginger mirin emulsion, crispy rice cake, edamame
Pork Belly “BLT”
14.00
Fried farm egg, craklins, homemade french fries
Grilled Chicken Sandwich
13.00
Arugula pesto, provolone, tomatoes, prosciutto, tomato focaccia
Chicken Flatbread
12.00
Goat cheese, sun dried tomatoes, basil
Arborio Risotto
22.00
Six hour braised oxtail, parmesan, truffle oil, lobster sauce
New York Strip
33.00
Pickled elephant garlic, cippolini onions, smoked yukon potato cream
All Day
Slagel Farms Beef Burger
15.00
Sun dried tomato relish, spicy mustard, housemade potato chips with cheese powder
Veggie Flatbread
11.00
Cherry tomatoes, mushrooms, yellow squash, pesto, feta cheese
Pappardelle Pasta
19.00
Rapini, pine nuts, eggplant, brown butter parmesan cream
Amish Chicken
23.00
Parsnip puree, wilted spinach, fingerling potatoes, roasted garlic sauce
Young Lettuce
7.00
Maytag blue cheese, spicy walnuts, white balsamic
Beverages
French Press Coffee
7.00 - 13.00
Chilled Juices
5.00
Wines by the Glass
Please inquire with your server about available selections
Mighty Leaf Tea Selection
6.00
Bottled Beer
Please inquire with your server about available selections
Sweets
Chocolate Croissant
9.00
Bread pudding, coffee custard, white chocolate ice cream
Creme Fraiche Vanilla Panna Cotta
9.00
Golden raisin maple compote
Nosha Bar
Nosha Bar: Soda
Coke
4.00
Sprite
4.00
Ice Tea Bottle
5.00
Diet Coke
4.00
Green Planet Water
6.00
Nosha Bar: Energy
Red Bull
6.00
Vitamin Water
6.00
Local Craft Beer
Two Brothers Domain Dupage
6.00
Goose Island Matilda
8.00
Domestic Beer
Miller Lite
5.50
Sam Adams
5.50
Bud Light
5.50
Imported Beer
Amstel Light
9.00 - 11.00
Stella Artois
9.00 - 11.00
St Paulie Girl
9.00 - 11.00
Non-alcoholic
Corona
9.00 - 11.00
Heineken
9.00 - 11.00
Wine
Molnar Chardonnay
58.00
J. Christopher Pinot Noir
76.00
Honig Sauvignon Blanc
48.00
Charles Smith Cabernet Sauvignon
45.00
Liquor (1/2 Pint)
Makers Mark Bourbon
35.00
Beefeater Gin
35.00
Absolut Vodka
35.00
Chivas
35.00
Mixers
Ginger Ale
4.00
Tonic
4.00
Cranberry Juice
4.00
Club Soda
4.00
Orange Juice
4.00
Snacks
Kit Kat Bars
7.00 - 10.00
Snickers
7.00 - 10.00
Pretzels
7.00 - 10.00
Pita Chips
7.00 - 10.00
Cashews
7.00 - 10.00
Cookies
7.00 - 10.00
M&M's
7.00 - 10.00
Chocolate Rocks
7.00 - 10.00
Kettle Chips
7.00 - 10.00
White Cheddar Popcorn
7.00 - 10.00
Mixed Nuts
7.00 - 10.00
Whole Fruit
Banana
2.00 - 3.00
Orange
2.00 - 3.00
Apple
2.00 - 3.00
Lunch
Appetizers
Filet Skewers
10.00
Country mustard dipping sauce
Crabcakes
12.00
Pan-seared crabcakes with an orange-fennel salad and pernod aioli
Buttermilk Calamari
10.00
Tomato ouzo sauce, sweet chili sauce
Black and Blue Tuna
Market
Seared ahi, dijon mustard soy sauce
Flatbreads
Steakhouse Standard
12.00
Skirt steak, bacon, caramelized onion, bleu cheese cream, roasted garlic
Caprese
10.00
Tomato, basil pesto and mozzarella
Portabella and Truffle
10.00
Roasted portabella mushrooms, caramelized onions, truffle cream, parmesan and fresh mozzarella
Mediterranean Chicken
11.00
Spinach, artichoke, sun dried tomato sauce, kalamata olives and feta
Sandwiches
Half Sandwich and a choice of Soup or Salad 10
Philly Ribeye
14.00
Shaved angus ribeye steak with red and green peppers, caramelized onions and provolone cheese
Pan Seared Tilapia
11.00
Cornmeal dusted tilapia with ratatouille, spring greens and housemade tartar on toasted ciabatta
Prosciutto and Eggplant
10.00
Shaved prosciutto ham, pan-fried eggplant, fontina cheese and basil aioli on toasted herb foccacia
Meatball
10.00
Lamb and beef meatballs with melted mozzarella and marinara on toasted garlic wheat hoagie
All American Burger
12.00
Certified angus burger on a brioche bun, choice of cheese
Mediterranean Chicken Wrap
10.00
Grilled chicken, spinach, red onion, roasted pepper, feta and hummus in a sun-dried tomato wrap
Reuben
9.00
Turkey or pastrami, sauerkraut, swiss and 1000 island dressing on toasted marble rye
Grilled Chicken Caprese
9.00
Grilled chicken, fresh mozzarella, beefsteak tomato, fresh basil and basil aioli on a pretzel bun
Entrees
Chicken Marsala
15.00
Crimini mushroom and marsala sauce with roasted yukon gold potatoes and rapini
Asiago Gnocchi
16.00
Grape tomatoes, shallots, garlic, basil and crispy eggplant
Grilled Scottish Salmon
16.00
Red pepper polenta cakes, garlic spinach and a warm lemon-caper vinaigrette
Sesame Crusted Red Grouper
22.00
Soba noodles, carrot, cilantro and shiitake mushrooms in a ginger lemon grass broth
Blackened Swordfish
17.00
Grilled asparagus, roasted yukon gold potatoes and herb-citrus vinaigrette
Shrimp Skewers
15.00
Dried fruit and almond couscous with wilted arugula, green beans and a sweet chili cream
Bistro Skirt Steak
18.00
Sliced with demi glace, truffle pomme frites and grilled asparagus
Soup & Salad
Complement your salad chicken 5, salmon 12, scallops 14, shrimp 6, skirt seak 10, tuna mp
Moroccan Lentil
5.00
Green lentils, aromatic vegetables, moroccan spices
Arugula and Spinach
6.00
Grilled vegetables, shaved ricotta salata and citrus vinaigrette
Spinach and Goat Cheese
7.00
Dried cherries, goat cheese, toasted pine nuts, pickled onions, and white balsamic vinaigrette
Arugula and Bulghur Wheat
7.00
Shaved fennel, orange segments, grape tomatoes, aged parmesan and orange-tarragon vinaigrette
Iceberg Wedge
6.00
Warm smoked bacon, tomato, scallion, bleu cheese
Soup of the Day
5.00
Chef’s daily offering
Caesar
7.00
Romaine, brioche croutons, white anchovies with a classic caesar dressing
Chopped
8.00
Yukon gold potato, tomatoes, smoked bacon, roasted red peppers, green onions, avocado and cheddar in a honey-dijon dressing
Mediterranean
7.00
Roasted red pepper, artichoke, red onion, kalamata olive, toasted garbanzo beans, feta and balsamic vinaigrette
Caprese
9.00
Beefsteak tomatoes, fresh mozzarella, honey-balsamic reduction and basil pesto
Dinner
Appetizers
Filet Skewers
10.00
Grilled filet tips with red bell peppers, red onions and country mustard dipping sauce
Prince Edward Island Mussels
13.00
Steamed mussels with medjool dates, cilantro and caramelized shallots in a curry-coconut reduction
Black and Blue Tuna
Market
Sushi grade sesame crusted tuna, seared rare, with soy-dijon dipping sauce
Oysters
13.00
Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic-tarragon butter
Greek Mezze
12.00
Feta with kalamata olives, eggplant relish, roasted artichokes and hummus with toasted pita and flatbread
Bacon Wrapped Shrimp and Dates
10.00
Dates with aged bleu cheese and cherry-port wine syrup, shrimp with sweet chili cream and sweet corn-cilantro salad
Grilled Lamb Sliders
12.00
Sliced lamb loin on grilled pita with housemade greek tzatziki dipping sauce
Baked Bleu Cheese Chips
10.00
Homemade chips, bleu cheese-brandy cream and melted bleu cheese
Crabcakes
12.00
Fennel-orange salad and pernod aioli
Buttermilk Calamari
10.00
Tomato ouzo sauce, sweet chili sauce
Flatbreads
Portabella and Truffle
10.00
Roasted portabellas, truffle cream, caramelized onions, parmesan and fresh mozzarella
Mediterranean Smoked Chicken
11.00
Spinach, artichoke, sun-dried tomato sauce, kalamata olives and feta cheese
Steakhouse Standard
12.00
Skirt steak, bacon, caramelized onion, bleu cheese cream, roasted garlic
Caprese
10.00
Grape tomatoes, fresh basil and mozzarella, basil-pesto sauce
Soup and Salad
Half portions of salad available
Moroccan Lentil
5.00
Green lentil, aromatic vegetables and moroccan spices
Caesar
7.00
Romaine, brioche croutons and white anchovies with classic caesar dressing
Iceberg Wedge
6.00
Smoked bacon, tomato, scallion, bleu cheese
Caprese Salad
9.00
Beefsteak tomatoes, fresh mozzarella, honey-balsamic reduction and basil pesto
Soup of the Day
5.00
Chef’s daily offering
Spinach and Goat Cheese
9.00
Dried cherries, goat cheese, toasted pine nuts, pickled onions and a white balsamic-port wine vinaigrette
Arugula, Fennel and Bulgur Wheat
9.00
Arugula, shaved fennel, orange segments, grape tomatoes, aged parmesan and orange-tarragon vinaigrette
Arugula and Spinach Salad
6.00
Grilled vegetables, ricotta salata cheese and citrus vinaigrette
Mediterranean Salad
7.00
Roasted red pepper, artichoke, red onion, olives, toasted garbanzo beans and feta cheese with balsamic vinaigrette
Papou's Corner
Citygate Pastitsio
16.00
Deconstructed pastitsio with bucatini noodles in a greek style bolognese topped with bechamel sauce
Mixed Grill Souvlaki
24.00
Marinated pork tenderloin, lamb loin and beef grilled with lemon-herb sauce, roasted greek potatoes and baby green beans papou’s corner
Citygate Moussaka
18.00
Thin layers of crispy eggplant stuffed with seasoned ground beef, herbs and tomatoes, baked with a parmesan béchamel
Stuffed Veal
29.00
Thin sliced veal cutlet stuffed with grape leaves, rice, black currants, kasseri cheese and pine nuts with roasted potatoes and garlic spinach
Kalamata Pork Tenderloin
25.00
Pan seared pork tenderloin with kalamata-port wine sauce, vegetable rice pilaf and glazed rosemary carrots
Grilled Lamb Sliders
12.00
Sliced lamb loin on grilled pita with housemade tzatziki dipping sauce
From the Grille
All steaks are certified angus beef
Add to any steak sauteed onions 4, roasted garlic 3, blackened 2, sauteed mushrooms 4, bearnaise sauce 5, bleu cheese 5
14 Oz. Ribeye
36.00
20 Oz. Ribeye
48.00
8 Oz. Filet Mignon
37.00
12 Oz. New York
32.00
8 Oz. Skirt Steak
24.00
Citygate Favorites
Steak Risotto
25.00
8 oz. Sliced skirt steak, grilled portabella mushrooms, roasted peppers, spinach and ricotta salata cheese
Pan-Seared Duck Breast
26.00
Five spice scented duck, orange-ginger glaze and garlic rapini with golden raisin-almond brown rice pilaf
Asiago Stuffed Gnocchi
17.00
Fresh grape tomatoes, shallot, garlic and basil with crispy eggplant
Braised Lamb Shank
34.00
Caramelized onion, rosemary and cabernet demi glace with garlic mashed potatoes and braised red cabbage
Roasted Chicken
18.00
1/2 roasted chicken with lemon, garlic and pearl onions, roasted yukon gold potatoes and wilted arugula
All American Burger
12.00
Half pound black angus on brioche, choice of cheese, choice of side
Grilled New Zealand Lamb Loin
32.00
Thyme and balsamic marinated lamb, sherry demi glace, baby green beans and white cheddar-truffle baked mac-n-cheese
Penne and Grilled Chicken
16.00
Penne pasta, grilled chicken, crimini mushrooms and sweet peas in a lemon-parmesan cream
Seafood Specialties
Grilled Scottish Salmon
25.00
Roasted red pepper polenta, asparagus, basil pesto vinaigrette
Pan Seared Diver Scallops
32.00
Roasted butternut squash, tarragon and spinach risotto
Sesame Crusted Red Grouper
32.00
Soba noodles, carrot, cilantro and shiitake mushrooms in a ginger-lemongrass broth
Moroccan Grilled Tuna
Market
Sushi grade tuna grilled rare, dried fruit, toasted almond couscous, baby green beans and a date-port wine reduction
Bucatini with Shrimp
23.00
Sauteed shrimp, roasted peppers and sweet peas in a lobster-saffron cream
Breakfast
6am-11am
Brioche French Toast
12.00
Caramel, bananas, walnuts and maple syrup
Blueberry Pancakes Maple Syrup
14.00
Smoked Salmon
15.00
Bagel, cream cheese, capers, onions, mixed greens salad
The Breakfast
16.00
Three fresh farm eggs any style, assorted pastries, choice of ham, farm sausage or applewood bacon and home fries
Eggs Benedict
15.00
English muffin, ham, poached eggs, hollandaise, home fries
Egg White Frittata
15.00
Spinach, tomatoes, mushrooms, goat cheese, fruit cup, wheat toast
Greek Yogurt
8.00
Blueberries, toasted walnuts
Sides
Bacon/Sausage/Ham
6.00
Fresh Berries and Maple Syrup
8.00
Home Fries
5.00
Assorted Cereals
8.00
Please inquire with your server about available selections
Daily Menu
11am-11pm
Chicken Flatbread
12.00
Goat cheese, sun dried tomatoes, basil
Arborio Risotto
22.00
Six hour braised oxtail, parmesan, truffle oil, lobster sauce
New York Strip
33.00
Pickled elephant garlic, cippolini onions, smoked yukon potato cream
Ruby Trout
27.00
Beech mushrooms, ginger mirin emulsion, crispy rice cake, edamame
Pork Belly “BLT” 14
Fried farm egg, craklins, homemade french fries
Grilled Chicken Sandwich
13.00
Arugula pesto, provolone, tomatoes, prosciutto, tomato focaccia
All Day Menu
24 Hours
Amish Chicken
23.00
Parsnip puree, wilted spinach, fingerling potatoes, roasted garlic sauce
Young Lettuce
7.00
Maytag blue cheese, spicy walnuts, white balsamic
Slagel Farms Beef Burger
15.00
Sun dried tomato relish, spicy mustard, housemade potato chips with cheese powder
Veggie Flatbread
11.00
Cherry tomatoes, mushrooms, yellow squash, pesto, feta cheese
Pappardelle Pasta
19.00
Rapini, pine nuts, eggplant, brown butter parmesan cream
Beverages
French Press Coffee
7.00 - 13.00
chilled Juices
5.00
Wines by the Glass
Please inquire with your server about available selections
Mighty Leaf Tea Selection
6.00
Bottled Beer
Please inquire with your server about available selections
Sweets
Chocolate Croissant
9.00
Bread pudding, coffee custard, white chocolate ice cream
Crème Fraiche Vanilla Panna Cotta
9.00
Golden raisin maple compote
Nosh bar
Hotel Arista’s Nosh Bar is designed to make your stay as comfortable as possible while giving you only the freshest ingredients. Please select from the items below to be placed in your personal Nosh Bar.
Soda
Coke
4.00
Sprite
4.00
Ice Tea Bottle
5.00
Diet Coke
4.00
Green Planet Water
6.00
Energy
Red Bull
6.00
Vitamin Water
6.00
Local craft beer
Two Brothers Domain DuPage
6.00
Goose Island Matilda
8.00
Domestic beer
Miller Lite
5.50
Sam Adams
5.50
Bud Light
5.50
Imported Beer
Amstel Light
6.00 - 11.00
Stella Artois
6.00 - 11.00
St Paulie Girl (non-alcoholic)
6.00 - 11.00
Corona
6.00 - 11.00
Heineken
6.00 - 11.00
Wine
Molnar Chardonnay
58.00
J. Christopher Pinot Noir
76.00
Liquor (1/2 pint)
Absolut Vodka
35.00
Chivas
35.00
Honig Sauvignon Blanc
48.00
Charles Smith Cabernet Sauvignon
45.00
Makers Mark Bourbon
35.00
Beefeater Gin
35.00
Mixers
Ginger Ale
4.00
Tonic
4.00
Cranberry Juice
4.00
Club Soda
4.00
Orange Juice
4.00
Snacks
Kit Kat Bars
7.00 - 10.00
Snickers
7.00 - 10.00
Pretzels
7.00 - 10.00
Pita Chips
7.00 - 10.00
Cashews
7.00 - 10.00
Cookies
7.00 - 10.00
M&M’s
7.00 - 10.00
Chocolate Rocks
7.00 - 10.00
Kettle Chips
7.00 - 10.00
White Cheddar Popcorn
7.00 - 10.00
Mixed Nuts
7.00 - 10.00
Whole Fruit
Banana
2.00 - 3.00
Orange
2.00 - 3.00
Apple
2.00 - 3.00
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
The hotel feature free WiFi, iPod docking station, private voicemail, 42-inch HDTV, comfortable furnishings and a spacious floor plan
Geöffnet (Mehr anzeigen)
- Mo.–So.
- 24 Stunden
(630) 579-4100
Besonderheiten
Kreditkarten
Ja (einschl. Visa und MasterCard)
WLAN
Kostenlos
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