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Hook Gulf Coast Cuisine

Hook Gulf Coast Cuisine

Fischrestaurant$$$$
Pass Christian
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Hook Gulf Coast Cuisine
8.3/10
23
Bewertungen
Fotos9 Fotos
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Drinks 10Lunch 5Dinner 5Sunday Brunch 4
Cocktails‎
The Captain's Hook
Captain morgan spice rum, cointreau, blue curacao lemon-lime soda
Knotty Maid
Grey goose, cranberry juice, lemon-lime soda
1800 Margarita
1800 tequila silver, lime juice, cointreau
Sazerac
Rye whiskey, pernod, simple syrup, bitters
Lemon Drop Martini
Absolut citron vodka, sugar, lemon juice
Blue Marlin
Gin, blue curacao, peach schnapps, lemon juice, pineapple juice
French 76
Champagne, absolut vodka, lemon juice, simply syrup
Blue Bahama
Smirnoff blueberry vodka, malibu coconut rum, lemon-lime soda
Blood Orange Martini
Absolut vodka, cointreau, blood orange juice, lime juice
Mochatini
Three olives chocolate vodka, kahlua
White Wine‎: House Whites
Marcus James Chardonnay (Argentina)
5.00
Marcus James White Zinfandel (Argentina)
5.00
White Wine‎: Whites
Kendall Jackson Chardonnay (California)
8.00 - 34.00
William Hill Chardonnay (Napa Valley)
6.00 - 25.00
A to Z Pino Grigio (Oregon)
8.00 - 32.00
Apothic White
6.00 - 25.00
Simi Chardonnay (Sonoma County)
41 per bottle
Murphy Goode Chardonnay (California) California
7.00 - 29.00
Simi Sauvignon Blanc (Sonoma County)
8.00 - 32.00
Ecco Domani Pino Grigio (Italy)
7.00 - 29.00
Fetzer Riesling (California)
6.00 - 25.00
Santa Margherita Pino Grigio (Italy)
54 per bottle
Red Wine‎: House Reds
Marcus James Merlot (Argentina)
5.00
Marcus James Cabernet Sauvignon (Argentina)
5.00
Red Wine‎: Reds
337 Cabernet Sauvignon (Central Valley, Lodi)
7.00 - 29.00
Red Diamond Merlot (Washington)
7.00 - 29.00
Bridlewood 175 Blend (Central Coast)
8.00 - 30.00
A to Z Pinot Noir (Oregon)
39 per bottle
Decoy Pinot Noir (Napa Valley)
45 per bottle
J Lohr Cabernet Sauvignon (Paso Robles)
36 per bottle
Karly Zinfandel (Amador County, California)
7.00 - 29.00
Mirassou Pinot Noir (Central Coast)
6.00 - 25.00
Terrazas Malbec (Argentina)
7.00 - 29.00
Ghost Pines Cabernet Sauvignon (Sonoma County)
42 per bottle
Beer‎: Craft-Micro Beer
Abita Amber Abita Springs, La
3.50
Abita Strawberry Harvest Abita Springs, La
3.50
Blue Moon Denver, Co
3.50
Goose Island Summertime Chicago, Il
3.50
Lazy Magnolia Southern Pecan Kiln, Ms
3.50
Abita Andygator 220Z Abita Springs, La
10.00
Anchor Steam San Francisco, Ca
3.50
Goose Island 312 Chicago, Il
3.50
Lazy Magnolia Indian Summer Kiln, Ms
3.50
Beer‎: Import Beer
Corona
3.50
Newcastle Brown Ale UK
3.50
Heineken Holland
3.50
Stella Artois Italy
3.50
Domestic Beer‎
Budweiser
2.50
Coors Light
2.50
Miller Lite
2.50
Bud Light
2.50
Michelob Ultra
2.50
Domestic Beer‎: Non Alcoholic
Buckler Holland
3.00
Poboys & Sandwiches‎
Choose 1 side: crunchy slaw, fresh fruit cup, pasta salad (fries $2 extra)
California Turkey Wrap
8.00
Avocado, bacon, turkey, lettuce, tomato and green goddess dressing in a spinach wrap
Fried Fish and Chips Sandwich
11.00
Crispy fried mahi mahi served on a sourdough bun topped with house made tartar sauce and vinegar infused shoe string potatoes
Soft Shell Crab Poboy
12.00
Crispy fried soft shell crab dressed with lettuce, pickles, tomato and mayo. served on French bread
Papa's Pullet and Pork
9.00
Grilled chicken breast, bacon, cheddar cheese, swiss cheese, jalapenos, and honey mustard on pressed French bread
Turkey Reuben
9.00
Thinly sliced turkey breast, house made kraut and swiss cheese with creole remoulade on toasted marble rye
California Wrap
8.00
Avocado,‎ bacon turkey, lettuce, tomato and green goddess dressing in a spinach wrap
Fish Tacos
11.00
Spicy slaw, red onions, jalapenos, tomatoes, lime juice, and a southwestern remoulade. (Try mahi mahi, blackened shrimp or fried oysters) .
Grilled Chicken Caesar Wrap
8.00
Grilled chicken, chopped romaine, parmesan cheese, and caesar dressing in a spinach wrap.
Oyster Rockefeller Poboy
12.00
Crispy fried oysters covered with a cheesy spinach bacon cream sauce served on French bread
Southern Style BBQ Shrimp Poboy
10.00
Sauteed shrimp with a peppery butter sauce served on French bread
Ground Chuck Burger
9.00
Dressed with lettuce, tomato, pickles, onions, mustard, and mayo on a toasted jalapeno cheddar roll.
Grilled Chicken Caesar Wrap
9.00
Grilled chicken, chopped romaine, parmesan cheese, red onions, tomatoes and caesar dressing in a spinach wrap
Blackened Chicken and Fried Green Tomato Sandwich
10.00
Blackened chicken breast on a jalapeño cheddar roll topped with fried green tomatoes, swiss cheese and creole remoulade
Salads‎
Our salad dressings are all made fresh in house
Caesar Salad
6.00
Chopped romaine tossed with parmesan cheese, house made croutons, and caesar dressing.
The Wedge
8.00
Iceberg lettuce, bacon crumbles, cherry tomatoes, balsamic reduction with our house bleu cheese dressing.
Fried Shrimp Salad
10.00
Baby spinach, bacon, egg, mushrooms, red onions, and house made bacon vinaigrette
Fried or Grilled Chicken Salad
10.00
Mixed greens, tomatoes, red onions, carrots, cucumber, and cheddar cheese, served with honey mustard dressing.
Goat Cheese Croquette Summer Salad
12.00
Mixed greens, grilled chicken, pickled red onions, a bacon& goat cheese croquette, orange supreme and toasted almonds. Served with a lemon garlic vinaigrette.
Entrees‎
Seafood Platter
13.00
Mahi mahi, shrimp, and oysters served with cocktail and tartar sauce and French fries.
Fried Oyster Platter
12.00
8 crispy fried oysters served with cocktail and tartar sauce and French fries
Parmesan Crusted Chicken
12.00
7oz butterflied chicken breast dredged in parmesan and panko topped with a citrus buerre blanc. Served with angel hair pasta.
Fried Shrimp Platter
12.00
8 crispy fried jumbo shrimp served with cocktail and tartar sauce and French fries
Seafood Pasta
12.00
Shrimp, crab, mushrooms, tomato, and green onions sauteed in a light citrus seafood broth tossed with angel hair pasta
Kids‎
Grilled Cheese and Fries
4.00
Fried Shrimp and Fries
6.00
Chicken Fingers and Fries
4.00
Salads‎
Our salad dressings are all made fresh in house.
Caesar Salad
6.00
Chopped romaine tossed with parmesan cheese, house made croutons, and caesar dressing
The Wedge
8.00
Iceberg lettuce, bacon crumbles, cherry tomatoes, balsamic reduction with our house bleu cheese dressing
Fried Shrimp Salad
10.00
Baby spinach, bacon, egg, mushrooms, red onions, and house made bacon vinaigrette
Fried or Grilled Chicken Salad
10.00
Mixed greens, tomatoes, red onions, carrots, cucumber, and cheddar cheese, served with honey mustard dressing.
Goat Cheese Croquette Summer Salad
12.00
Mixed greens, grilled chicken, pickled red onions, a bacon& goat cheese croquette, orange supreme and toasted almonds. Served with a lemon garlic vinaigrette.
Appetizers‎
Gumbo
4.00 - 8.00
Crabmeat Stuffed Mushrooms
11.00
5 large crimini mushrooms stuffed with our crabmeat dressing.
Southern Style BBQ Shrimp
8.00
5 gulf shrimp sauteed in a peppery butter sauce and served with French bread.
Tuna Tartare
12.00
Fresh tuna, ginger, garlic, scallions, dijon, and lemon zest topped with a soy reduction served over French rounds
Fried Oyster Rockefeller
11.00
Crispy fried oysters covered with a spinach bacon cheese sauce.
Fried Green Tomatoes
6.00
Topped with a smoked tomato hollandaise
Entrees‎: From the Sea
All entrees are served with a salad with house dressing and the choice of one side: risotto, mashed potatoes, angel hair pasta bordelaise, sauteed spinach, vegetable medley or French fries
Seafood Pasta
18.00
Shrimp,‎ crab, mushrooms, tomato and green onions sautéed in a light citrus seafood broth tossed with angel hair pasta
Fried Shrimp Platter
19.00
12 crispy fried jumbo shrimp served with cocktail and tartar sauce
Blackened Shrimp and Truffle Risotto
19.00
8 blackened butterflied shrimp served over truffle infused risotto
Blackened Shrimp and Truffle Risotto
19.00
8 blackened butterflied shrimp served over truffle infused risotto
Triple Tail Almandine
21.00
Crispy fried or sauteed triple tail topped with a toasted almond lemon butter sauce
Fresh Catch Escabeche
21.00
Fresh catch of the day, sauteed, and topped with a Mediterranean marinade - (chef recommends sauteed spinach for side)
Seafood Platter
21.00
Triple tail, shrimp, oysters and crawfish tails served with cocktail and tartar sauce
Fried Oyster Platter
19.00
12 crispy fried oysters served with cocktail and tartar sauce
Fried Oyster Platter
19.00
12 crispy fried oysters served with cocktail and tartar sauce
Seared Tuna
21.00
Topped with a sweet ginger Thai chili sauce
Seafood Platter
19.00
Mangrove snapper, shrimp, oysters, and crawfish tails, served with cocktail sauce.
Entrees‎: From the Farm
12Oz Ribeye
24.00
Grilled to your liking. Topped with fresh herb compound butter
Parmesan Crusted Chicken
14.00
70z butterflied chicken breast dredged in parmesan and panco topped with a citrus guerre blanc
80Z Pork Chop Romesco
19.00
A spanish sauce consisting of roasted red pepper, garlic, olive oil, bread and toasted almonds served over a grilled Frenched pork chop
Entrees‎
Softshell Crab Benedict
12.00
Crispy fried soft shell crab with homemade latke, poached egg, hollandaise sauce, and grits
Country Fried Pork Loin
9.00
Tender fried pork loin, cracked pepper gravy and roasted potatoes
Shrimp N’ Grits
12.00
Sauteed shrimp, tomatoes, green onions, and garlic tossed in a citrus seafood broth. Served with williams link sausage
Creole Crawfish Rockefeller Frittata
10.00
Caramelized onions, pablano pepper, swiss cheese and rockefeller sauce. Served with grits
Steak and Eggs
16.00
9oz ribeye, 2 eggs of your choice with roasted potatoes
Classic Eggs Benedict
9.00
Toasted English muffin, canadian bacon, poached egg, hollandaise sauce and grits
Biscuits and Gravy
7.00
2 buttermilk biscuits, William’s sausage, gravy, and grits
Ciabatta French Toast
8.00
Served with fresh fruit and maple syrup
Quiche of the Day
8.00
Served with fresh fruit
Seafood Gumbo
4.00 - 8.00
Sides‎
Grits
2.00
Sausage Links
3.00
Toast
2.00
Fresh Fruit
3.00
Buttermilk Biscuit
2.00
Roasted Potatoes
2.00
Bacon
3.00
English Muffin
2.00
2 Eggs
3.00
Drinks‎
Mimosa
5.00
French 76
7.00
Cranberry Juice
2.00
Coffee
2.00
Iced Tea
2.00
Diet Coke
2.00
Barqis
2.00
Pink Lemonade
2.00
Bloody Mary
5.00
Orange Juice
2.00
Grapefruit Juice
2.00
Hot Tea
2.00
Coke
2.00
Sprite
2.00
Dr. Pepper
2.00
Perrier
3.00

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Kompass-Symbol
Hook Gulf Coast Cuisine
133 Davis Ave (Hwy 90, 2nd Street)
Pass Christian, MS 39571
USA
Wegbeschreibung
Informationssymbol
Family friendly, casual dining serving the freshest seafood on the coast. Come try us out!
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Di.–Do.
    • 11:00–21:00
  • Fr.–Sa.
    • 11:00–22:00
  • So.
    • 11:00–14:30
Handy-Symbol
(228) 222-4391
„World Wide Web“-Symbol
Facebook-Symbol
HookGulfCoastCuisine
Twitter-Symbol
@hookgcc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
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