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Closed on Mondays. Open for lunch Fri-Sun. There's a takeout room around the side! Worth the trip 100% of the time.
Cindy C.März 8, 2019The Poutine is amazing and it’s huge! It was my main course! Haha Definitely worth the wait. Staff was very polite and ambience was fun! A+
Fabricio NunesJanuar 30, 2017Had the brisket my company had a burger. Not ur usual spice rub and they lean to the sweeter side. The burger was juicy with a smokey flavor, interestin Q sauce but overall unique taste and experience
Mike HAugust 17, 2018Even if you are not a fan of BBQ give this place a try. The pulled pork with their original sauce is hands down the best item on the menu.
Andrew ChappellNovember 5, 2016The Brisket is phenomenal. Too bad they were out of ribs, but next time, have to try the ribs. Very busy on the weekends, which was why they were out of ribs that particular day. Food was great.
Some of the most delicious food I've had. Nachos with brisket were savory, sweet (beans) and spicy (jalapenos)!!
- Jim EwingJuni 3, 2016We had the brisket ribs and pork belly. They were all incredible and delicious. Morethan enough food for 3 meals between the two of us. Cnt wait to go back.
Joseph BoucherSeptember 7, 2018Pretty much everything I tried! Brisket, pulled pork, and sausage were all great! Lots of flavor, moist, and smoked to perfection!
Nina KillieJuly 23, 2016The cornbread is RIDICULOUS and all of their meats are delicious. Not a big fan of their Cajun corn though; it's a little mushy.
Scott M.September 19, 2022Must get the beef rib, brisket and pork ribs. And their bar b q sauce is incredible!
Holy Trinity (Bloody Mary with Titos vodka, topped with meat - brisket, pork rib, jalapeño sausage) @$20 is too die for.
Clayton FerminoAugust 24, 2018Amazing. Make sure you make a reservation. Their brisket is to die for.
Andrew FurmanAugust 4, 2015Best BBQ in Ridgefield! It doesn't compare to anything from below the Mason-Dixon line, but we'll take it.
Brad BensonOktober 26, 2015Innovative dishes, spirited drinks, killer desserts, and BBQ so good it should be OUTLAWED! Who do? You do! We do, love HooDoo!
Greg BrunoNovember 22, 2017Pork belly has a star next to it but is completely overrated. Definitely get the poutine, though.
Sonia 💋November 6, 2016Cornbread and Mac was amazing, everything else was just ok. For the hour plus wait, I'd rather just go to Dinosaur BBQ.
Jeff SAugust 29, 2015Sad that when a bbq place finally opens, it's not that good. The meat was okay but every side dish was bland and really just not good. The corn bread was fine but not great.
Ran out of pork ribs on a busy Saturday night a year after opening, not good.
Donna VentoOktober 26, 2015Worst bbq ever!!!! They ran out of almost everything by time they sat us. Food is horrible, side was tasteless and dry. Pull pork was dry. Will never go back. Save your money go somewhere else.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Classic Texas-style barbecue, craft beer & cocktails offered in a casual space with Old West decor.
Geöffnet bis 01:00 (Mehr anzeigen)
- Di–Do, So
- 16:00–01:00
- Fr–Sa
- 16:00–02:00
(203) 438-6033
Menü auf http://hoodoobrownbbq.com anzeigen
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Musik
Ja
Parkplatz
Privatparkplatz
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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Fabricio Nunes - 8.8
"Shrimp and Scallops over Grits was one of the best and filling dishes I have had this year. I even sopped up the grits with the corn bread that was brought out for the table."
William Sidarweck
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