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Hill Country Barbecue Market

Hill Country Barbecue Market

Grill-Imbiss und Musikhalle$$$$
Penn Quarter, Washington
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8.0/10
972
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  • JanaHerz-Symbol auf Nutzerbild
    JanaMärz 19, 2019
    Delicious barbeque and great bloody mary!
  • Hao Z.Herz-Symbol auf Nutzerbild
    Hao ZhuJanuar 16, 2015
    Brisket sandwich combo with a side is a great value.
  • Derek D.
    Derek DouglasAugust 7, 2012
    Come on Tuesdays when they do smoked wings. With their rub Huge and meaty!
  • Anch W.
    Anch WMai 20, 2012
    Go early - the good meats run out fast! Spicy corn pudding a must-try.
  • Liz C.Herz-Symbol auf Nutzerbild
    Liz Caselli-MechaelMärz 22, 2015
    Schon mehr als 10 Mal hier gewesen
    Sweet potato mash and Mac n cheese are musts
  • Daniel R.
    Daniel RothschildMai 27, 2011
    Sherri was a waitress at the only joint in town / She had a reputation as a girl who'd been around // If this means anything to you, you'll love this place.
  • Amber J.Herz-Symbol auf Nutzerbild
    Amber JohnsonAugust 2, 2011
    Schon mehr als 10 Mal hier gewesen
    moist brisket, tender spare ribs and corn pudding with a nice cold Lone Star! This place is now a weekly stop for me!
  • Mike T.Herz-Symbol auf Nutzerbild
    Mike TaylorDezember 5, 2013
    Schon mehr als 5 Mal hier gewesen
    Best brisket (moist) and turkey in the mid-Atlantic.
  • ali l.
    ali llewellynJuly 24, 2013
    Brisket is Texan-approved. Highly recommend the Mac and cheese.
  • Dave N.Herz-Symbol auf Nutzerbild
    Dave NewmanMärz 20, 2015
    Schon mehr als 10 Mal hier gewesen
    Rudest service I can remember having anywhere. Server tried to prevent me from ordering at bar. Later when our party needed a table, bartender said to people at the bar: you need to sit your ass down
  • Daya T.Herz-Symbol auf Nutzerbild
    Daya TennilleMai 14, 2013
    Schon mehr als 5 Mal hier gewesen
    Corn pudding is excellent! Customer service EXCEPTIONAL!
  • Robert B.
    Robert BoleMai 2, 2011
    The pork spare ribs are overspiced (salt dominant), but brisket is pretty good. Thick crust. Yum
  • Annie
    AnnieMärz 18, 2013
    Enjoyed the food. Wasn't too impressed with the wait staff. Weren't very attentive and acted a bit unprofessional. The cooks (who prepare the meat) were personable and friendly, however.
  • Denis M.Herz-Symbol auf Nutzerbild
    Denis MendesJuly 12, 2016
    Great food! I loved the lean brisket
  • Stephanie H.
    Stephanie H.November 3, 2014
    Great brisket with wonderful bark, but really overpriced
  • CJ D.
    CJ DavisNovember 12, 2012
    The brisket was scrumptious even after the twenty minute walk back to my apartment. Christly
  • Vera D.Herz-Symbol auf Nutzerbild
    Vera DeveraFebruar 9, 2014
    Great happy hour specials and selection of Craft beer.
  • AntipologirlHerz-Symbol auf Nutzerbild
    AntipologirlJuly 2, 2016
    Beef brisket, beans, Mac and cheese, and pulled pork!!
  • Michael S.
    Michael SaffleApril 1, 2011
    Art is the best! He's the barkeeper downstairs. Very cool. Unlike the folks upstairs.
  • Omar R.
    Omar RodriguezJuly 13, 2015
    Really expensive. Specially if you buy individually. Ribs were ok.... Beer was really good.
  • Michael T.
    Michael TranSeptember 6, 2015
    If you don't like sweet food, there's nothing here for you. :)
  • Rudi R.Herz-Symbol auf Nutzerbild
    Rudi RietJuni 24, 2016
    The lunch special is a bargain and quick.
  • Erica H.Herz-Symbol auf Nutzerbild
    Erica HallDezember 3, 2012
    I live this place moist brisket is great. Drinks are good
  • Mark D.Herz-Symbol auf Nutzerbild
    Mark DJanuar 10, 2015
    Go to the bar and ask for their bar menu for happy hour...you save $2
  • Kelly S.
    Kelly SmithMärz 8, 2013
    They need to take the "Texas" out of their description. Born and raised in Texas and eating BBQ all my life... This place is soooo average.
  • Mike R.
    Mike ReidMärz 26, 2012
    Had the brisket tonight at an event.... very moist and delicious.
  • Annie F.Herz-Symbol auf Nutzerbild
    Annie FosterOktober 29, 2014
    Schon mehr als 5 Mal hier gewesen
    Have to go on Wednesday night for karaoke!
  • Amy J.
    Amy JacksMai 24, 2012
    I know this is a BBQ place, but they have a really good Sauvignon Blanc here :)
  • Sarah
    SarahJanuar 24, 2014
    Schon mehr als 5 Mal hier gewesen
    Blue bell vanilla ice cream is a good way to settle the food baby
  • Dave H.Herz-Symbol auf Nutzerbild
    Dave HamelinkJanuar 23, 2015
    It's the real thing, so worth the extra cost.
  • David E.Herz-Symbol auf Nutzerbild
    David E.August 14, 2019
    Love this place, if you get a chance go there..
  • Barry C.Herz-Symbol auf Nutzerbild
    Barry CrucesJanuar 31, 2020
    Buenas carnes Ahumadas, el short rib increíble!
  • Robert C.
    Robert CapazziJuly 4, 2011
    Schon mehr als 10 Mal hier gewesen
    So far I have been here over a hour a I can't get a table even though I have seen a good dozen tables open since I have been here
  • Victor P.Herz-Symbol auf Nutzerbild
    Victor PriceJuly 4, 2015
    I love the turkey and moist brisket.
  • Zee A.Herz-Symbol auf Nutzerbild
    Zee AmaroAugust 31, 2018
    The brisket.. .I'm convinced it was blessed by GOD!!!
  • Eve R.Herz-Symbol auf Nutzerbild
    Eve Robbins-SpevackAugust 15, 2015
    Fantastic music with creative bartenders
  • Jay M.
    Jay MinerMärz 13, 2011
    Eat the brisket. There are other tasty things here, but the brisket is tops..
  • Anna S.
    Anna SotnikovaNovember 6, 2016
    Good place for meat lovers. A bit pricey.
  • Nivine Z.
    Nivine ZakhariDezember 2, 2011
    Moist brisket and jalapeno & cheese sausage really hit the spot. God bless Texas!
  • Trevor M.Herz-Symbol auf Nutzerbild
    Trevor MJuni 29, 2015
    Beef shoulder and pork ribs were awesome
  • Boxfire Press
    Boxfire PressJuly 24, 2011
    A little piece of Texas here in DC? You can pretend, anyway. Don't forget to try a bottle of Shiner.
  • kent a.
    kent allenOktober 30, 2014
    Tried several meats... They were all good 😊
  • Grey R.Herz-Symbol auf Nutzerbild
    Grey RobinsonJanuar 4, 2014
    Get the moist brisket. Best I've ever had.
  • Ryan K.
    Ryan KearneyJuly 10, 2014
    Good PBR on happy hour, but it's always freezing in here. I give up.
  • Felicia
    FeliciaDezember 31, 2011
    Pork chops are tender and tasty...don't even need the sauce
  • Tyrone G.
    Tyrone G.Oktober 11, 2013
    Schon mehr als 5 Mal hier gewesen
    The mac & cheese will change your life.
  • Reed P.
    Reed ParkerJanuar 29, 2013
    Very nice server but an hour to get food? Brisket dry and cold (aka over cooked), ribs cold, sides were good beer was cold. Completely underwhelmed. Oh, and two hours in, still waiting for hot ribb
  • Katelyn K.
    Katelyn KnezicFebruar 16, 2013
    Fabulous! Try the corn pudding!
  • Mariya A.Herz-Symbol auf Nutzerbild
    Mariya AlekseenkoMärz 9, 2016
    Весело и вкусно :)
  • David S.Herz-Symbol auf Nutzerbild
    David SmithOktober 4, 2015
    They have PBR - which is hipster or something
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