- gruppen willkommen
- gut für gruppen
- für gruppen geeignet
- lebhaft
- familienfreundlich
- (15 more)
- Beliebt
- Vor kurzem
- Derek DouglasAugust 7, 2012Come on Tuesdays when they do smoked wings. With their rub Huge and meaty!
- Sweet potato mash and Mac n cheese are musts
- Daniel RothschildMai 27, 2011Sherri was a waitress at the only joint in town / She had a reputation as a girl who'd been around // If this means anything to you, you'll love this place.
- moist brisket, tender spare ribs and corn pudding with a nice cold Lone Star! This place is now a weekly stop for me!
- Best brisket (moist) and turkey in the mid-Atlantic.
- Rudest service I can remember having anywhere. Server tried to prevent me from ordering at bar. Later when our party needed a table, bartender said to people at the bar: you need to sit your ass down
- Corn pudding is excellent! Customer service EXCEPTIONAL!
- Robert BoleMai 2, 2011The pork spare ribs are overspiced (salt dominant), but brisket is pretty good. Thick crust. Yum
- AnnieMärz 18, 2013Enjoyed the food. Wasn't too impressed with the wait staff. Weren't very attentive and acted a bit unprofessional. The cooks (who prepare the meat) were personable and friendly, however.
- CJ DavisNovember 12, 2012The brisket was scrumptious even after the twenty minute walk back to my apartment. Christly
- Michael SaffleApril 1, 2011Art is the best! He's the barkeeper downstairs. Very cool. Unlike the folks upstairs.
- Omar RodriguezJuly 13, 2015Really expensive. Specially if you buy individually. Ribs were ok.... Beer was really good.
- Kelly SmithMärz 8, 2013They need to take the "Texas" out of their description. Born and raised in Texas and eating BBQ all my life... This place is soooo average.
- Have to go on Wednesday night for karaoke!
- Amy JacksMai 24, 2012I know this is a BBQ place, but they have a really good Sauvignon Blanc here :)
- Blue bell vanilla ice cream is a good way to settle the food baby
- So far I have been here over a hour a I can't get a table even though I have seen a good dozen tables open since I have been here
- Nivine ZakhariDezember 2, 2011Moist brisket and jalapeno & cheese sausage really hit the spot. God bless Texas!
- Boxfire PressJuly 24, 2011A little piece of Texas here in DC? You can pretend, anyway. Don't forget to try a bottle of Shiner.
- Reed ParkerJanuar 29, 2013Very nice server but an hour to get food? Brisket dry and cold (aka over cooked), ribs cold, sides were good beer was cold. Completely underwhelmed. Oh, and two hours in, still waiting for hot ribb