Creations, such as pizza made of tortillas topped with vegan cheese or pasta made from zucchini will please anyone. The cocktails and alcohol-free “elixirs,” take vegan dining up a notch.
Doug has veggie dogs for vegetarians, bagel dogs for kids and specialities for the highbrow hot doggers. But his famous duck-fat fries are only for customers who come out on Fridays and Saturdays.
It doesn’t require a trip across any ocean to guess that the signatures—like pulled-pork-and-plantain and “Cuban style”–tofu sandwiches—are a welcome addition to this neighborhood.
Fruits, veggies and more, oh my! A summer (and year-round) farmers' market staple in the city. Arrive early and bring an appetite for some of the unique market finds.
Fellow vegans! The tofu and veggie skewers are vegan and delicious! The combo is a good deal.
