Olives Local & Hellenic,
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Shared 15A La Carte 6Wine 7Ouzo and Berr 6
Shared
Mesimeriano
Lunchtime only
45.00 per person
Mesimeriano: Mezethakia ( Small Tastes )
Cauliflower Cheese Croquettes
Pita, Taramosalata, Tyri Saganaki,
Smoked Salmon Dolmades
Mesimeriano: Kreata ( Meat )
Meat of the Day, Potatoes, Cabbage Salad, Tzatziki
Mesimeriano: Epithorpio ( Dessert )
Chilled Rice Pudding, Salted Caramel, Almond Shortbread
Trapezi
58.00 per person
Trapezi: Mezethakia ( Small Tastes )
Olives Local & Hellenic,
Cauliflower Cheese Croquettes
Pita, Taramosalata, Tyri Saganaki,
Smoked Salmon Dolmades
Trapezi: Thalassina ( Seafood )
Fish From the Grill, Scallops,
Cypriot Grain Salad
Trapezi: Kreata ( Meat )
Meat of the Day, Potatoes, Cabbage Salad, Tzatziki
Trapezi: Epithorpio ( Dessert )
Chilled Rice Pudding, Salted Caramel, Almond Shortbread
Athenian
70.00 per person
Athenian: Mezethakia ( Small Tastes )
Olives Local & Hellenic,
Smoked Salmon Dolmades,
Lamb & Green Olive Lady Fingers,
Pita, Taramosalata, Tyri Saganaki,
Cucumber & Goat's Curd Salad
Chargrilled Octopus
Athenian: Thalassina ( Seafood )
Fish From the Grill, Scallops, Prawns,
Cypriot Grain Salad
Athenian: Kreata ( Meat )
Meat of the Day, Potatoes, Cabbage Salad, Tzatziki
Athenian: Epithorpio ( Dessert )
Children under 12 years are charged half price
Loukoumathes: Greek Doughnuts
Chocolate Mastic Brownie
Chilled Rice Pudding, Salted Caramel, Almond Shortbread
A La Carte
Piata ( Plates )
Elies
5.50
Olives local & hellenic
Fava
9.00
Yellow split pea, truffle oil, shallots, capers
Taramosalata
10.00
White cod roe dip
Tyri Saganaki
14.50
Kefalograviera cheese w/ peppered figs
Feta Psiti Me Meli
13.00
Baked feta, honey, sesame seeds, walnuts
Patzari Salata
11.00
Beetroot, yoghurt, coriander, smoked almonds
Kipriaki Salata Dimitriakon
12.00
Cypriot salad of grains, pulses, nuts, yoghurt
Horta
9.50
Pan fried wild greens, lemon, olive oil
Pita
4.50
Warm pita bread
Tzatziki
9.00
Cucumber, dill, garlic, olive oil, yoghurt
Kolokitha
10.00
Roasted pumpkin & barrel-aged feta dip
Haloumi
14.50
Grilled haloumi, byzantine dressin
Lahanika Vrixelon
12.00
Brussel sprouts, toasted walnuts, feta
Salata Agouri
10.00
Cucumber, shallots, sesame seeds, goat’s curd
Lahanosalata
9.50
Cabbage salad, balsamic, honey, kefalograviera cheese
Tiganites Patates
9.00
Potatoes fried in olive oil, oregano, salt
Skara and Psistaria ( Grill and Rotisserie )
As part of the healthy hellenic diet & in the interest of flavour cook meat, seafood & vegetables over an iron bark grill & spit
Htapodi
18.00
Western australian octopus plate
Garithes
18.00
Chargrilled tiger prawns, lemon, garlic, ouzo salt plate
Platy Ke Falos
32.00
Whole flathead, shaved fennel & herbs 500g
Kotopoulo Psistaria
25.00
Free range chicken from the spit 350g
Htenia
6.00
Hervey bay scallop, skordalia crust piece
Kalamari
18.00
Local calamari plate
Xifias Me Toursi
20.00
Swordfish fillets, saffron pickled cauliflower 250g
Loukaniko
12.00
Pork & garlic sausage, house made mustard 180g
Magirefta ( From the Oven )
The greeks say - “if you eat out of the pot, it will rain on your wedding day
Melitzana Papoutsaki
10.00
Baked eggplant, tomato, feta each
Arni Sto Fourno
29.00
Slow roasted shoulder of lamb, garlic, oregano 350g
Prasopita Me Tyri
10.00
Braised leek & kefalograviera pie each
Moussaka
17.00
Mary’s moussaka plate
Epithorpia ( Desserts )
“My mum always told me if you have a sweet tooth it should be nourished any time of the day
See our selection on display
Sokolatopita Me Mastiha
12.00
Chocolate mastic brownie, vanilla ice cream
Bougatsa
12.00
Semolina custard pie, filo pastry
Baklava Yianniotiko
3.50
Baklava from yiannena
Loukoumathes
12.50
Hellenic doughnuts, honey, cinnamon, walnuts
Ekmek Kataifi Pagoto
12.50
Kataifi pastry, semolina custard, mastic ice-cream, sour cherry glyka
Risogalo
8.00
Rice pudding, salted caramel, shortbread crumble, pistachio
Glyka Tou Koutalio
3.00
Spoon sweets (per spoon)
Glyka Krasia ( Dessert Wines )
2006 Samos ‘Nectar’
11.50 - 80.00
Samos, hellenic republic deep amber, nutty, smoky & intense
2009 Samos ‘Vin Doux
8.00 - 65.00
Samos, hellenic republic golden hue, aromas of candied fruit & stone fruit
2008 St Nicholas ‘Commandaria
8.00 - 62.00
Commandaria, cyprus honey & christmas pudding, oaked dessert wine
2003 Hatzidakis ‘Vinsanto’
72.00
Santorini, hellenic republi dark & syrupy, assyrtiko & aidani aged solera style
Wine
Lefka Krasia ( White Wine ): Dry and Mineral Driven
Skouras ‘George Skouras’ Moschofilero 2011
11.00 - 47.00
Peloponnese, hellenic republic aromas of white flowers, light & fresh. Joyful acidity, finish of orange rind & white pepper.
Gentilini Robola 2010
12.00 - 54.00
Cephalonia, hellenic republic vivacious & crisp, unique minerality, orange blossom nose. Complex balanced & dry
Gaia Thalassitis Assyrtiko Santorini 2011
69.00
Santorini, hellenic republic bone dry, full bodied, crisp acidity, distinctive minerality & delicate honeysuckle aromas.
Kir-Yianni ‘Petra’ Roditis 2011
53.00
Naoussa, hellenic republic crisp & fresh w/ lemon character, citrus peel & remarkable acidity. Intensely aromatic
Domaine ‘Sigalas’ Assyrtiko Athiri 2009
61.00
Santorini, hellenic republic pronounced acidity, firm structure. Complex aromatics, softer citrus fruits.
Lefka Krasia ( White Wine ): Herbaceous, Textural
Gaia ‘Notios’ Moschofilero Roditis 2011
10.00 - 45.00
Nemea, hellenic republic fruitiness & crisp acidity from moschofilero w/ roditis providing elegance
Tselepos ‘Mantinia’ Moschofilero 2011
58.00
Arcadia, hellenic republic exceptional freshness & lively acidity. Citrus fruits & lemon flowers w/ a crisp, clean finish
Gaia ‘Ritinis Nobilis’ Roditis Korinthia, NV
49.00
Hellenic republic retsina elegant & refreshing w/ perfect balance between grapes & pine.
Gaia Thalassitis ‘Oak Fermented’ Assyrtiko 2010
76.00
Santorini, hellenic republic mineral flavours, nuances of oak, vanilla, incense & acacia flowers, perfectly structured
Lefka Krasia ( White Wine ): Fruit Driven
Flametree Wines Chardonnay 2011
48.00
Margaret river western australia textured & savoury, a result of wild ferment, solids & lees stirring.
Mercouri Estate ‘Kallisto’ Assyrtiko Robola 2011
11.50 - 49.00
Ilias, hellenic republic floral & vibrant, on the sweeter side
Argyros Estate Assyrtiko 2010
72.00
Santorini, hellenic republic combination steel & oak fermentation, plenty of character, dry & fruity
La Linea ‘Vertigo 25G’ Riesling 2012
11.00 - 48.00
Adelaide hills, south australia sweeter style intensely aromatic, powerful fruit, floral & tropical background. Zesty
Gerovassiliou Assyrtiko Malagousia 2011
69.00
Epanomi, hellenic republic impressions of exotic fruit & green pepper, jasmine, orange, melon & lemon.
Kir-Yianni ‘Tesseris Limnes’ Chardonnay Gewürztraminer Roditis 2010
79.00
Florina, hellenic republic
Light & Bright
Skouras ‘Cuvee Prestige’ Agiorgitiko Peloponnese, Hellenic Republic
Aromas of black cherries & blackberries. Medium body, moderate acidity w/ smooth tannins.
Gaia Agiorgitiko Nemea, Hellenic Republic
Intense ripe fruit aromas & well-integrated o
Myrianthi's ‘Ambeli’ Mavrodaphne Deviot, Tasmania
Cool climate version of the rich greek classic,
Skouras ‘Grande Cuvee’ Agiorgitiko Nemea, Hellenic Republic
Red fruits, earth & minerals w/ tobacco
Spiced & Exotic
2010 Kir-Yianni ‘Paranga’ Xinomauvro Merlot Syrah Naoussa
Hellenic republic spicy & full, plump fruit, smooth finish
2008 Dalamara ‘Paliokalias’ Xinomauvro Naoussa
Hellenic republic medium tannins, high acidity & flavours of ri
2009 Thymiopoulos ‘Earth & Sky’ Xinomauvro Naoussa,
Hellenic republic spiced dark fruits, christmas pudding & so
2008 Rapsani ‘Reserve’ Xinomauvro Blend Rapsani
Hellenic republic if you want a big, bold wine, you cannot miss
2008 Alpha Estate Xinomauvro ‘Hedgehog Vineyard’ Florina,
Hellenic republic complex, typical bouquet of leather & spices (vanilla, pepper, clove) , w/ hints of ripe blackberry.
Fuller Bodied
2008 Domaine Mercouri ‘Antares’ Avgoustiatis Mourvedre Peloponnese,
Hellenic republic supple fruit, full tannins, rich dark fruits w/ a
2009 Kir-Yianni ‘Ramnista’ Xinomauvro Naoussa,
Hellenic republic round mouthfeel, dark berries, firm
2008 Gaia ‘S’ Agiorgitiko Syrah Nemea,
Hellenic republic rich & generous, complex, unfiltered, dark
2006 Skouras ‘Megas Oenos’ Cabernet Agiorgitiko Nemea
Hellenic republic silky but powerful framed by delicate tannins
2010 Driopi Agiorgitiko Nemea, Hellenic Republic
Generous aromas of red fruit & dried nuts,
2008 Kir-Yianni ‘Yiannakohori Estate’ Xinomauvro Merlot Naoussa,
Hellenic republic complex aromatic character, plump red fruits
2006 Domaine Mercouri ‘Cava’ Refosco Mavrodaphne Ilias
Hellenic republic an intricate mix w/ subtle restrained oak and
Ouzo and Berr
Koktail ( Cocktail )
Our Amber Star in a Jug Is Perfect for You to Start Your Meal
21.00
Fresh fruits & vanilla, campari, vodka w/ a little lemon & apple. It’s freshness at its very best! Jug
Ouzo Ouzo
We at hellenic republic take great pride in our ouzo; we believe it warms the soul
Katsaros Tirnarvos
7.00
Nice clean ouzo w/ gentle spice, floral notes & a smooth lingering palate, a couple of cubes of ice brings out its best
Xenia Kalamata
8.00
Displaying sweetness & anise character. Typically served post meal w/ coffee or cake as a digestive aid
Tsantali ‘Olympic’ Halkidiki
9.00
A fine aroma & a mild taste. Using macedonian aniseed, herbs & roots, distillation is carried out in small copper stills
Plomari Lesvos
8.00 - 32.00
Smooth & bursting w/ aromas of anise, herbs & sweet spices, floral notes, plenty of sweetness & a long finish
Mini Lesvos
8.00 - 35.00
A more confectionary flavour, sweet, not too woody w/ nice subtle herbs on the nose. Perfect to finish off the meal
Loukatos Patras
8.00
Subtle flavours of anise & delicate notes of mastic. The loukatos ouzo has a smooth & vibrant personality
Barbayanni ‘Green’ Lesvos
9.00 - 45.00
Richness in flavour & aroma. The formulation of exquisite ouzo requires experience, love & special care
Jivaeri ‘Triple Distilled’ Tirnarvos
10.00
Spectacularly clean & crisp, smoothest of the ouzos & perfect at any time of the day or night
Mitilini Lesvos
5.00
Gorgeous middling ouzo, a little of everything, you can almost smell the beach
Vrissas Tirnarvos
7.00
Sweet but very full bodied a nice easy ouzo for the beginner
Kontias Lemnos
8.00
Spicy. Full flavour, plenty of aniseed, herbs & spices. Fruity & long, benefits from plenty of ice & a little time in the glass
Metaxa Kifissia
9.00
On the sweeter side, plenty of confectionary flavour
Jivaeri Tirnarvos
8.00
Middle of the road ouzo, easy drinking, great texture & very floral
Ouzo 12 Koutsikos
8.00
Very pure anise flavours w/ softer sweetness & a lingering finish. Ouzo 12 is the number one export ouzo in the world
Barbayanni ‘Blue’ Lesvos
8.00 - 42.00
Double distilled, hearty style, bursting w/ flavour, ‘masculine’ ouzo
Barbayanni ‘Black Aphrodite’ Lesvos
10.00
Pure ingredients; aniseed & a number of the other sweet-smelling herbs & seeds. The palate overflows w/ sensation
Bires Beers
Mythos Lager Athens, Hellenic Republic
9.00
330ml
Thunder Road Brunswick Bitter Brunswick, Victoria
8.50 - 17.00
Vergina Lager Thraki, Hellenic Republic
8.00
330 ml
Coopers Light Adelaide, South Australia
7.00
375 ml
Vergina Red Lager Thraki, Hellenic Republic
8.00
330 ml
Thunder Road Full Steam Lager Brunswick, Victoria
8.50 - 17.00
Fix Hellas Lager Athens, Hellenic Republic
12.00
500 ml
Inopnevmatodi Pota ( Spirits )
Campari | Tanqueray Gin | Wyborowa Vodka | Johnnie Walker Red | Jim Beam |Metaxa 7 Star
7.00
30 ml
Skinos Mastika Digestive
8.00
30 ml
Johnnie Walker Black
10.00
30 ml
Mi Inopnevmatodi ( Non Alcoholic )
San Pellegrino Sparkling | Acqua Panna Still
6.50
Coke Zero | Dry Ginger
4.50
Epsa Lemonade | Lemon Cola | Orange | Gazoza | Tonic | Soda
4.50
Juice Apple | Organic Orange | Cranberry
4.50
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