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Heirloom Vegetarian Restaurant

Veganes und vegetarisches Restaurant$$$$

Fairview, Vancouver

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8.1^/10

143

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27 Tipps und Bewertungen

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quinoa hash
foraged mushrooms
Reuben sandwiches
lemonade
bar
salads
dips
yams
beets
cheese plates
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Candace C.November 27, 2012
Schon mehr als 5 Mal hier gewesen
Classiest vegetarian around town. Cool space & ambiance to accompany the rich-flavoured menu. Excellent avocado frites, beet dip, and the wild & foraged mushrooms is a mushroom lover's heaven!
vor 3 Wochen positiv bewertet
Mk PhDezember 1, 2012
Very cool ambience. Totally understated from the outside. Wild and Foraged mushrooms, roasted yams and hand-picked greens make the perfect meal :)
oli maughanJuly 8, 2014
Schon mehr als 10 Mal hier gewesen
To eat: Raw falafel salad (gf,v) organic greens, whole raw falafel mix, cherry tomatoes, organic cucumbers, and greens peas - served with a coconut yogurt dressing.
Jeff AschkinasiAugust 26, 2014
The most vegetarian brunch options you'll find anywhere in Vancouver. All their benny's are delicious 🍴
RTWgirl ArnetteJuni 22, 2013
The space is great. Servings are large so perhaps sharing dishes with company is better. Not sure if I liked enough for a repeat.....
Curtis MNovember 21, 2015
The Blues Burger with the yam fries and salad was quite good, this coming from a carnivore. If they are busy expect to wait for your food however, due to the small kitchen.
Anthony T.Januar 9, 2014
Beautiful interior. For the prices you would think it would be organic and more house-made food but this is a reflection of hefty south granville rent perhaps?
Kumiko IApril 9, 2013
The dip platter (served with vegetables and sangak chips) is a must. Mehr erfahren
Carolyn ColesJanuar 18, 2013
Yum! Try the avocado frites & the flatbread ... an incredible treat. The dips platter is light and healthy.
oli maughanMärz 31, 2013
Schon mehr als 10 Mal hier gewesen
You can't go wrong with the Tempeh Reuben or the Quinoa Hash for brunch... Try the blue "majik" lemonade for a non-alcoholic treat!
Kristy DaviesJanuar 29, 2013
Huge portions! Pappardelle is easily enough for two mains. Mushrooms are really good.
Somerlea Contreras BartelMai 27, 2013
Nom nom! The quinoa hash is the perfect mix of healthy decadence.
JC L.August 6, 2014
Lots of great vegan and gf options. Go for the sasquatch bowl for peanutty delight.
Masha LeveneJanuar 2, 2014
Very unimpressed. Avocado Fritters overly salty and do not live up to their hype. Desserts are the only thing worth their price, and are actually quite yummy.
Bryan ClarkNovember 4, 2012
Avocado frites are awesome, get them.
Frank CarenzaMärz 28, 2015
The ambiance is great but that's about all. The waiters and waitresses were certainly friendly but service for dinner was slow! Over 2 hours in total. Food underwhelming!
Jillian WalkerOktober 27, 2012
The cheese plate and the dips are absolutely fantastic.
Rob GoodfellowJanuar 2, 2014
Deserts were great. 'Share' yam fries = 8 yam fries for $15?! Hmmm
Cino PlotzmanMai 12, 2018
Great food but expect long waits, so-so service, and a noisy atmosphere
JC L.September 23, 2014
The Miso brassica is amazing.
Yuting CDezember 28, 2012
Try the Lemon Curd for dessert!
William JohnsonMai 17, 2016
The Royale with Cheese Burger. Deadly.
Annie ParkOktober 16, 2017
$20 veg burgers, you decide
Kamila AlencarMärz 16, 2013
Vegetarian http://www.happycow.net/north_america/canada/british_columbia/vancouver/
Bradley LavioletteApril 15, 2013
Great Dane cocktail
Brent GranbyMai 19, 2013
Get the pakoras.
Bill MonkmanMai 11, 2013
Unfortunately not blown away. Expected more for the steep prices.

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