11 Tipps und Bewertungen
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- Michael G.Mai 25, 2018This place rocks. Cheese board is the bomb. They have a “Let the chef decide” entree that’s a total surprise if you’re up for whatever. It was bratwurst tonight, but it’s always something different .
- Brendan LewisMai 9, 2015They reserve seats at the kitchen for walk-ins and honestly, it's the best seat in the house because you get to talk to the chef the whole time
- John ColglazierSeptember 30, 2018Everything is incredible. The rolls with fresh butter; the cider pairings with each course; entrees are superb. Highly recommend.
- Dana McIntyreDezember 2, 2015Absolutely loved everything about this place! Atmosphere, service, food, quality! My 15-year-old son even loved it. Can't wait to return!
- Tamara Manik-PerlmanAugust 17, 2018Save room for the earthy and unusual sorbets and ice creams like beet or shishito pepper.
- Without a doubt one of the best restaurants in the region.
52 Fotos