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Haywood Common

Restaurant und Cocktailbar

Asheville

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Haywood Common

7.6^/10

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Haywood Common Menu 4

Haywood Common Menu

Snacks

Animal Fries

9.00

Hand cut fries, cheddar, caramelized onions, sriracha lime mayo, preserve lemon crema, green onion

Chicken Wings

12.00

10 Joyce Farms fried Wings, house furikake, side Thai buffalo sauc and avocado ranch, coleslaw, ginger maple vinaigrette.

Cast Iron Cornbread

6.00

Pickled jalapeño + honey cornbread, black garlic butter.

Beef Tartare

14.00

Egg yolk, ancho chili, caper anchovy tapenade, pickled onion, crème fraiche, grilled baguette.

Calamari

13.00

Crisp, seasonal chow chow, Cajun remoulade.

Blistered Shishito Peppers

9.00

Side Fish Sauce Caesar.

Sandwiches

Served with hand-cut fries. Vegan/gluten free bun +$2. Tater tots, sweet potato fries or side salad +$1

Grass Fed Beef Or Portobello Burger

14.00

HNG patty or portobello, cheddar, caramelized onion, arugula, pickles, smoked garlic mayo, Hawaiian roll

Steak Or Mushroom Focaccia

14.00

Nc tenderloin, mushroom, roasted pepper, smoked garlic mayo, swiss, pesto, arugula, chili olive pickles, focaccia.

Trout Melt

14.00

Seared NC trout, swiss, bib lettuce, red pepper, garlic mayo, caper anchovy tapenade, Lusty Monk Mustard, sourdough.

Pork Belly

13.00

Roasted NC pork belly, sunny side up egg, kimchi bacon jam, smoked garlic mayo, arugula, pepperoncini, baguette.

Thai Buffalo Chicken Or Tofu

13.00

Joyce Farms fried chicken or fried tofu, Thai buffalo, slaw, nuoc cham, herbs, ginger mayo, Hawaiian roll

Breakfast Burrito

11.00

Tater tots, fried eggs, cheddar cheese, avocado, roasted red peppers, sriracha lime sauce, preserved lemon crema, herbs, grilled flour tortilla

Salads

Add a Protein: Grilled or Fried Chicken $4 - Grilled or Fried Shrimp - $6 - Fried Tofu $2 - Crumbled Bacon $2 - Grilled Trout $8

House Salad

9.00

Arugula, bib lettuce, cucumber, carrot, pickled red onion, radish, avocado ranch or preserved lemon vinaigrette.

Kale Caesar Salad

12.00

Chopped kale, parmesan, cornbread croutons, caper anchovy tapenade, pepperoncini, fish sauce caesar.

Thai Salad

11.00

Chopped kale, cabbage, carrot + red onion slaw, fish sauce ponzu, herbs, almonds, pickled peppers, ginger maple vinaigrette.

Cobb Salad

13.00

Local lettuce, bacon, goat cheese, hard boiled egg, pickled green beans, avocado, side nutritional yeast vinaigrette.

Large Plates

Family meals feed 4. Bake in oven at 350 for 45 minutes

Chicken + Waffles

16.00

Fried chicken, thai buffalo sauce, pickled slaw, herbs, avocado ranch, garam masala waffles, side salad.

Breakfast Hash Bowl

11.00

Tater tots, fried eggs, cheddar cheese, avocado, roasted red peppers, sriracha lime sauce, preserved lemon crema, herbs.

Tuna Or Tofu Poke Bowl

18.00

Raw tuna poke or fried tofu, coconut lime rice, fish sauce ponzu, avocado, carrot, seaweed salad, herbs, sriracha lime sauce.

Fried Chicken + Cornbread

16.00

Fried Joyce Farms chicken, sausage gravy, pickled jalapeño honey cornbread, side salad, preserved lemon vinaigrette.

Mediterranean Bowl

12.00

Quinoa, preserved lemon vinaigrette, garlic, chili olive pickles, roasted peppers, winter squash, sesame kale, cucumber.

Bibimbap

14.00

Sunny side up egg, kimchi, coconut lime rice, sesame kale, local mushroom, pickled slaw, fish sauce ponzu, herbs.

Steak + Potatoes

20.00

Grilled NC tenderloin, roasted fingerling potatoes, black garlic butter, sesame kale, local mushrooms, pesto, herbs.

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