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Hatherley Manor Hotel

Hotel

Gloucester

Speichern

8.2^/10

Bewertungen

35 Fotos

Menü

A La Carte 5Lounge 9Sunday Lunch 6

A La Carte

Starters‎

Pan Baked Scallops

Cream Leek Garlic butter

Pheasant Terrine

Cranberry Sauce and Brioche

Marinated Artichoke Walnuts and Ragstone Goats Cheese Salad

Ham Hock Terrine

Piccalilli and toasted Brioche

Main Course‎

English Rump Steak

Tomatoes,‎ mushrooms and peppercorn sauce

Seared Pan Fried Fillet of Seabass

Cous-cous and rich sweet pepper tomato sauce

Seared Maize Fed Chicken Breast

Filled with Apricot and Cream Cheese and wrapped in pancetta, Mushrooms and Marsala wine sauce

Mediterranean Vegetable Creamy Risotto

Roast pepper dressing

English Lamb Shank

Mash potato and Madeira wine mustard sauce

Roast Duck with Red Onion Mash Potato

Orange and brandy cream sauce

Old Spot Pork Fillet

Creamy‎ apple sauce

Sweets‎

Apple and Fruit Crumble

With vanilla custard

Mix Fruit and Vanilla Cheesecake

With blackberry sauce

Selection of Local Gloucestershire Cheese Plate

With biscuits and chutney

Strawberry Crunchy Cream Meringue

Raspberry Crème Brulee

Stickies and Ports‎

Brown Brothers Late Harvest Orange Muscat

3.90

50ml

Vibrant Berry Flavours

3.20

50ml

Espresso

0.95 - 1.80

Cappuccino

1.45 - 1.95

Cockburn’s Fine Ruby Port

3.20

50ml

Portugal

3.20

50ml

Latte

1.45 - 1.95

Coffee and Mints

2.90

Lounge

Hot Beverages‎

All served with homemade shortbread

Tea

2.95

Medium Cafetiere of Coffee (Serves 3)

7.25

Espresso

1.45 - 2.90

Cappuccino

2.45 - 2.95

Cafetiere of Coffee (Serves 1)

3.75

Decaffeinated Cafetiere of Coffee (Serves 1)

3.75

Large Cafetiere of Coffee (Serves 4)

9.25

Latte

2.45 - 2.95

Hot Beverages‎: Fruit and Herbal Infusions

A selection of fruit and herbal teas that are caffeine free and low in calories, includes:

Peppermint

3.60

Green Tea

3.60

Camomile

3.60

Lemon and Ginger

3.60

Sweet Things‎

Toasted Tea Cake

2.95

Warm Waffles with Maple Syrup

3.50

Cream Tea‎

Tea, Scone, Jam and Cream

5.95

Sandwiches, Scones, Cake, Jam and Cream

22.00

For 2

Great British Cream Tea

11.00

For 1

Traditional Sandwiches / Wraps‎

All sandwiches are served with a salad garnish and crisps and are also available as wraps.

Available 24 hours a day

Prime Roast Stroud Valley Beef with Horseradish

7.95

Prawn and Marie-Rose Sauce

7.50

Double Gloucester Cheese and Spiced Pear Pickle

6.50

Severn Oak Smoked Salmon with Chive Cream Cheese

7.95

Gloucester Honey Baked Ham with Grain Mustard

6.50

Light Meals‎

Soup of the Day with Fresh Crusty Rolls

6.95

Anti Pasta Platter

8.25

Delicious‎ italian charcuterie, cheese, pickles and dressing with whole meal roll

Cotswold Blue Cheese and Bacon Melt

9.95

With chutney and ciabatta roll

Greek Style Salad

10.75

With garlic tzatziki, feta cheese, olives, tomato and crunchy lettuce

Home Made Fish and Chips

10.95

Catch of the day, real ale and herb battered and served with chips

Classic Penne Pasta Carbonara with Garlic Toast

10.50

Rich cream and bacon sauce

Seafood Combo Platter

7.95

Tempura prawns, mediterranean prawns and spicy potato wedges with a tasty citrus herb mayo dressing dip

Grilled Chicken Breast Focaccia

10.95

Chicken breast grilled and served on an open toasted focaccia caesar salad

Prime Beef Steak Ciabatta

12.95

Grilled prime stroud valley beef, caramelized onions, with a mixed salad garnish

A Classic Caesar Salad

8.50

Iceberg‎ and kos lettuce, sweet anchovy, dressing and croutons

Bangers and Mash

10.95

Prime gloucester sausages, potato mash and rich red wine shallot gravy

Side Orders‎

French Fries

3.75

Minted Buttered New Potatoes

3.75

Green or Mixed Salad

3.95

Desserts‎

All items are available from 11.30am - 9.30pm unless specified

Chef's Hot Sweet of the Day

6.95

Banana Split

7.45

Chef's Cold Sweet of the Day

6.95

Selection of Gloucester Cheese, Chutney and Biscuits

8.95

Sunday Lunch

Sample Menu‎

Adults - 19.60 for 3 courses

Children (under 12) - 9.80 for 3 courses

Sample Menu‎: First Course

Sunblushed Tomato And Courgette Soup

With mustard cream and croutons

A Duo Of Melon Stack

Topped with cassis sorbet

Deep Fried Tampura Prawns

With a thousand island dressing

Sample Menu‎: Second Course

Prime Roast Stroud Valley Beef

With‎ yorkshire pudding

Chicken Breast Wrapped In Bacon

With a mushroom cream sauce

Baked Supreme Of Salmon

With sweet peppers and a rich white wine, herb cream sauce.

Broad Bean And Sugar Snap Creamy Risotto

With vegetable crisps and pesto

Sample Menu‎: Third Course

Apple And Fruit Crumble

With vanilla custard sauce

Double Gloucester, Soft Bath and Cotswold Cheese Plate

With chutney and biscuits

Strawberry Cream Meringue

With‎ a dark chocolate sauce

Sample Menu‎

Tea / Coffee

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Hatherley Manor Hotel

A La Carte

Lounge

Sunday Lunch

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