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The Grill At Harryman House

Amerikanisches Restaurant und Weinbar$$$$

Reisterstown

Speichern

8.1^/10

Bewertungen

66 Fotos

Menü

Brunch Menu 7Happy Hour 2Lunch Menu 9Weekly Specials 4Dinner Menu 6

Brunch Menu

Brunch Elixers

Bloody Mary

7.5

Housemade mix, Rocktown vodka, celery stick, lemon

Peach Bellini

7.25

Prosecco, peach nectar

Mimosa

8.75

Fresh OJ, triple sec, champagne

Blood Orange Screwdriver

9.25

Blood orange juice, Effen blood orange vodka

The Man-Mosa Cocktail

9.25

Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice

Orinoco Velvet Hammer Coffee

3.5

Grapefruit & Ginger Spritzer

8.25

Fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish

Dry Pear Paloma Mocktail

Spiritless Jalisco 55 Agave, Prickly Pear Syrup, Pink Grapefruit juice and lime juice served in a salt rimmed glass with a grapefruit wedge

Maryland Bloody Mary

9.25

Housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon

Michelangelo Mimosa

8.25

Cava brut and mango juice

Tradition's Schooner

Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim

Champagne Mojito Cocktail

8.25

White rum, mint syrup, and cava sparkling wine, mint leaf garnish

Hot Chocolate

3.25

Harney & Sons Tea

3.5

No 'a.B.V' French 75

9.25

Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish

Tropic Like It's Red

DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice

Smaller -Sized Plates

Smoked Salmon Bagel

Toasted everything bagel with cream cheese, Chesapeake smokehouse smoked salmon, capers, sliced red onion, and tomato

Beignets

We're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam

Chicken Wings

Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

Oysters On Half Shell

Six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

Cinnamon Roll

Sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze

Fresh Fruit Salad

A blend of seasonal fruits and berries

Cauliflower Popcorn

Cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

Fancy Toast

TWO SLICES OF TOASTED ITALIAN BREAD TOPPED WITH ONE OF THE FOLLOWING: • SLICED STRAWBERRIES, MASCARPONE CHESE,BLACK PEPPER, $8• CINNAMON TOAST ITALIAN TOAST BUTTERED TOPPED WITH CINNAMON SUGAR, CINNAMON STREUSEL AND GOLDEN RAISINS $8 • CRUSHED AVOCADO SPREAD AND TOPPED WITH CHOPPED CHERRY TOMATOES AND FRESHLY GROUND BLACK PEPPER AND SEA SALT $8. CRAB & AVOCADO TOAST GRILLED ITALIAN BREAD AN AVOCADO HALF LUMP AND JUMBO LUMP CRAB SALAD PESTO AIOLI AND GARNISHED WITH PESTO AND TOMATO COULIS $16

Soups & Salads

Strawberry & Brie

Petite greens tossed with a champagne vinaigrette, spicy walnuts, brie cheese, and fresh strawberries

Beet & Arugula Salad

Citrus braised beets served chilled with arugula, chèvre cheese, and puffed quinoa, lemon-dill vinaigrette

Tuna Niçoise

Tuna 'carpaccio' topped with a salad of haricots verts, red-skinned potatoes, bacon lardons, beets, and spinach with a caper-shallot vinaigrette garnished with hard-boiled egg and a dollop of olive tapanade

Farmer's Soup

House Caesar Salad

Hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese

Cobb Salad

Petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

Corn & Crab Chowder

Salads - Add-Ons

Grilled Chicken

Salmon Filet

14.5

Grilled Shrimp

Bistro Filet

13.5

Breakfast Plates

Quiche of the Day

Served warm with your choice of salad or fresh fruit

Cinnamon French Toast

With maple syrup and brunch potatoes

Steak and Eggs

7 ounce teres major steak, red wine demi-glaze, fried free range natural egg, brunch potatoes, and toast

Crisfield Eggs Benedict

Corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes

Belgian Waffles

13.5

Belgian-style waffles served with whipped cream, brunch potatoes

Crab Hash

Jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast

Jumbo Lump Crab Omelette

A three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast

Breakfast Enchiladas

Two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes

Eggs Benedict

English muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes

Norwegian Salmon Benedict

English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes

Pastrami Hash

16.5

Almost corned beef hash with diced pastrami, diced potatoes, and onions pan-fried and topped with two fried eggs and served with toast

Lunch Plates

Grilled Salmon "B.L.T."

Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon served with grilled broccolini

Lobster Ravioli

Raviolis filled with lobster and ricotta cheese in a creamy lobster sauce with fresh Maine lobster meat, chives, and grated grana padano cheese

Bistro Filet

A 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries

The Grill Burger

Brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries

Chicken & Waffles

Belgian-style waffles topped with country fried chicken bites served with house pickles and Mike's Hot Honey drizzle

Sides

Toast

Fresh Fruit

Maple Sausage

Hand-Cut Fries

Bagel with Cream Cheese

English Muffin

Bacon

Hector's Canadian Bacon

Brunch Potatoes

Sidewinder Fries

Happy Hour

Relax with a Drink...You've Earned it! Monday-Friday 3:00-5:30pm

Drinks

All wines-by-the-glass are 1/2 priced Draught and "Domestic" beers and rail cocktails are 1/3 off

Munchies

Wings

1.4

Asian BBQ, Bourbon BBQ, Old Bay, Buffalo Sauce, or Habanero with bleu cheese dressing

Buffalo Chicken Loaded Cheesy Fries

House fries topped with buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions

Wicked Shrimp

11.5

Gulf shrimp sauteed with blended creole spices and steak seasonings finished in butter, white wine, and beer served with grilled artisan bread

Pigs in a Blanket

7.25

Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce

Cauliflower Popcorn

Cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

$8 Pita Pizzas

Try one of our delicious brick oven pizzas on 8-inch pita bread

Lunch Menu

Smaller-Sized Plates

Oysters On the Half Shell

Six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

Chicken Wings

Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

Grilled Artichokes

Artichokes trimmed, marinated, then grilled served with a lemon-herb mayo

Cauliflower Popcorn

Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

Bronzed Mahi Mahi Bites

Bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

Burrata with Balsamic Tomatoes

Burrata cheese served with chilled blistered heirloom cherry tomatoes with balsamic vinegar and grilled baguette

Maryland Crab Dip

Lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread

Crab & Avocado Toast

Grilled Italian bread, an avocado half, lump and jumbo lump crab salad, pesto aioli, and garnishes of pesto and tomato coulis

Soups & Salads

Corn & Crab Chowder

House Caesar Salad

Hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, caesar dressing

Cobb Salad

Petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

Tuna Nicoise

Tuna 'carpaccio' topped with a salad of haricots vests, red-skinned potatoes, bacon lardons, beets, and a spinach with a caper-shallot vinaigrette garnished with hard-boiled eggs and a dollop of olive tapenade

Farmer's Soup

Strawberry & Brie

Petite greens tossed with a champagne vinaigrette, spicy walnuts, brie cheese, and fresh strawberries

Beet & Arugula Salad

Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,

Salad Toppers

Grilled Chicken Breasts

Bistro Filet

13.5

Jumbo Grilled Shrimp

Salmon Filet

14.5

Deli Sandwiches

Jr. Turkey Club Sandwich

Roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted farmer's sour dough bread with house potato salad

Smoked Salmon Club Sandwich

Sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted wheat bread served with potato salad

Chicken Salad Sandwich

Pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a rosemary focaccia roll with potato salad

Pastrami Rachel

Sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted sourdough bread with a side of potato salad

Shrimp Salad Sandwich

With Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad

Lunch Entrees

Sesame Seared Tuna

Tuna steak seared in sesame seeds and ginger, sliced and served over a sautéed asian veggie slaw and finished with a ginger-soy sauce

Bistro Filet

A 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries

Angry Mussels & Frites

Mussels steamed with white wine, onions, bacon lardons, chili peppers, chili crisp butter with grilled baguette served with fries

Honey Teriyaki Salmon Salmon

Salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle

Lobster Ravioli

Raviolis filled with lobster and ricotta cheese in a creamy lobster sauce with fresh Maine lobster meat, chives, and grated grana padano cheese

'Two Hands Needed'

The Grill Burger

Brisket-chuck blended ground beef, onion jam, aplewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries

French Toast Turkey Sandwich

Sliced turkey breast, candied bacon and cranberry sauce layered between two slices of french toast served with fries

Grilled Pimento Cheese Sandwich

Pimento cheese and rustic Italian bread griddled and served with tomato and onion chutney with a side of fries

Grilled Salmon 'B.L.T.'

Grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled brocollini

Open-Faced Bronzed Mahi Mahi

Mahi mahi filet dusted with cajun spices and lightly seared served on a toasted brioche round, smashed avocado, arugula, gazpacho cream, diced tomatoes

Individual Brick-Oven Pizzas

Modern Margherita

Simmered San Marzano tomatoes, mozzarella cheese, micro basil, basil oil

Chipotle Chicken

Chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

Veg-Head Pizza

Zucchini, Spanish onions, red bell peppers, Japanese eggplant, diced tomatoes, and garlic with ricotta and mozzarella cheeses

Shrimp Scampi

A 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese

Hot Honey, Fig & Salami Pizza

Fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

Executive Lunch

Pick Two

16.5

A Soup / A Salad / A 1/2 Sandwich

Pick Three

A Soup / A Salad / A 1/2 Sandwich

Sides

Ciabatta Roll Basket with Butter

Salmon-Fried Rice

Sautéed Spinach

Potato Salad

Grilled Asparagus

Onion Rings

Hand-Cut Fries

Sidewinder Fries

Cole Slaw

Dinner Menu

Smaller-Sized Plates

Burrata with Balsamic Tomatoes

Burrata cheese served with chilled blistered heirloom cherry tomatoes with balsamic vinegar and grilled baguette

Bronzed Mahi Mahi Bites

Bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

Grilled Artichokes

Artichokes trimmed, marinated, then grilled served with a lemon-herb mayo

Crab & Avocado Toast

Grilled Italian bread, an avocado half, lump and jumbo lump crab salad, pesto aioli, and garnishes of pesto and tomato coulis

Cauliflower Popcorn

Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

Angry Mussels

Mussels steamed with white wine, onions, bacon lardons, chili peppers, chili crisp butter with grilled baguette

Oysters On the Half Shell

Six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

Mini Beef Wellingtons

Three petit filets topped with mushrooms duxelles and wrapped with puff pastry, baked and served with bordelaise sauce

Smoked Salmon Short Stack

Sliced smoke salmon from Chesapeake Smokehouse layered with Johnny cakes, shaved red onion, sour cream, and minced chives

Maryland Crab Dip

Lump crabmeat, cream cheese, Old Bay, grilled pita bread

Chicken Wings

Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

Soups & Salads

Crab & Corn Chowder

House Caesar Salad

A blend of romaine lettuce,torn bread croutons, caesar dressing, and shaved parmesan cheese

Cobb Salad

Petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

Salad Add-Ons

Add grilled chicken breast 9.00 / jumbo grilled shrimp 4.00 each / bistro filet 13.50 / salmon fillet 14.50

Farmer's Soup

Strawberry & Brie Salad

Petite greens tossed with a champagne vinaigrette, spicy walnuts, brie cheese, and fresh strawberries

Beet & Arugula Salad

Citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette

Entree Salads

Make any salad an entree

Casual Meals

The Grill Burger

Brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries

Lobster Nachos

White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives

Open Faced Bronzed Mahi Mahi

Mahi mahi filet dusted with cajun spices and lightly seared served on a toasted brioche round, smashed avocado, arugula, gazpacho cream, diced tomatoes

Grilled Salmon "B.L.T"

Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, and grilled broccolini

Vietnamese Beef Tip Frites

Beef tips sautéed with a soy-sesame-oyster sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake

Crab Mac 'N' Cheese

Penne pasta tossed with a creamy cheese sauce and jumbo lump crabmeat topped with Old Bay bread crumbs and grated gran padano cheese

Individual Brick-Oven Pizzas

Modern Margherita

Simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil

Chipotle Chicken Pizza

Chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

Veg-Head Pizza

Zucchini, Spanish onions, red bell peppers, Japanese eggplant, diced tomatoes, and garlic with ricotta and mozzarella cheeses

Shrimp Scampi

1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese

Hot Honey, Fig & Salami Pizza

Fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

Main Courses

Duck Breast

Jurgielewicz Farms duck breast rubbed with Chinese five spice and cocoa seared and served with goat cheese polenta and a cranberry demi-glaze

Sesame Seared Tuna

Tuna steak seared in sesame seeds and ginger, sliced and served over a sautéed asian veggie slaw and finished with a ginger-soy sauce

Chicken Fricassee

A chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice

Filet Mignon

A 6-ounce filet mignon grilled and served with bordelaise sauce and crispy JW potatoes

Seafood Cioppino

Jumbo shrimp, swordfish, mussels, jumbo lump crabmeat in a tomato, white wine, fish stock, and garlic stew served with grilled bread

Honey-Ginger Teriyaki Salmon

Salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze

Lobster Ravioli

Raviolis filled with lobster and ricotta cheese in a creamy lobster sauce with fresh Maine lobster meat, chives, and grated grana padano cheese

Bistro Filet

A 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries

Pork Loin Chop

Heritage Farms Cheshire pork loin chop rubbed with brown sugar and creole seasonings with low-country ratatouille with corn bread croutons

Vegan Meatloaf

Made with chick peas, bread crumbs, mirepoix vegetables, mushrooms, BBQ sauce, and smoked paprika served with low-country ratatouille

Sides

Ciabatta Roll Basket with Butter

Jw Crispy Potatoes

Grilled Asparagus

Goat Cheese Polenta

Stir-Fried Veggies

Sidewinder Fries

Salmon-Fried Rice

Onion Rings

Sautéed Spinach

Hand-Cut Fries

Low-Country Ratatouille

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