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Harlequin Inn

Harlequin Inn

Biergarten$$$$
Pyrmont
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Harlequin Inn
5.8/10
70
Bewertungen
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A la carte 9Every Day Drink Specials At The Bar 2
Australian Food‎
T-Bone Steak
16.00
Served with chip and salad
Fish and Ship with Salad
11.00
Hamburger
9.00
Steak Sandwiches
9.00
Hot Chips
3.00 - 6.00
Deep Fried Seafood
15.00
Prawn, calamari, fish with chip
Calamari and Chip with Salad
11.00
Chicken Burger
9.00
Thai Fish Cake Burger
9.00
Thai Food‎: Appetizers
Spring Rolls (4)
5.00
Marinated‎ vermicelli pepper, parsley and vegetables, wrapped in spring roll crepes, deep fried served with plum sauce.
Fish Cakes (4)
7.00
Deep fried quality fish souffle with aromatic curry paste, herbs sliced fresh bean, served with cucumber sauce.
B.B.Q. Octopus
11.00
Charcoal grilled tender pieces of octopus marinated with delicate herbs served with sweet chilli sauce.
Curry Puffs (4)
5.00
Minced fillet beef, onions, potatoes, green peas and assorted spices in a flaky pastry deep fried served with plum sauce.
Satay (4)
7.00
Tenderloin of chicken marinated in original Thai herbs, charcoal, grilled, flamed in coconut cream served with golden tasty peanut sauce.
Thai Food‎: Soup
Tom Yum Goong
7.00
Spicy clear lemon grass soup with green prawns, mushroom and chilli paste, lemon juice, kaffir leaves.
Tom Kah Gai
7.00
Creamy soup made of coconut cream with chicken, galangal, lemon grass, lemon juice and mushroom.
Po Tak
7.00
Combination seafood soup with lemon grass, lemon juice, chilli paste and Thai herbs
Thai Food‎: Salad
Beef Salad
11.00
Charcoal grilled rump steak fine sliced, mixed with chilli, shallots, onions, parsley and lemon juice.
Yum Pla Muk
11.00
Thai squid salad, fresh tender squid marinated, mixed with lemon juice, fresh chilli, mints, shallots and onions
Octopus Salad
11.00
Baby‎ octopus with onions, shallots, lemon juice, mint, mixed with chilli.
Larb Gai
11.00
Hot, sour and spicy ground chicken, mixed with chilli, parsley and lemon juice.
Plar Goong
14.00
(Hot and sour prawn salad) fresh green prawns marinated in special gong sauce served with fresh vegetables.
Thai Food‎: Main Courses
Beef, chicken or pork
All 11.00
Green Curry (Chicken or Beef)
A classical Thai curry, mildly hot, slightly sweet cooked with bamboo shoots fresh bean, basil.
Pa-Nang Curry (Chicken or Beef)
Fine sliced beef or chicken cooked in thick coconut cream, curry paste parnished with kaffir leaves and basil.
Bar-B-Q Beef
Charcoal grilled rump steak fine sliced, served with spicy fish sauce.
Gong Beef or Chicken
Saute beef or chicken with taste peanut sauce and green vegetables.
Chicken Ginger
Saute breast of chicken with ginger, onions, shallots, mushroom.
Vegetables
Mixed seasonal vegetables stir fried with oyster sauce.
Honey Chicken or Beef
Stir fried sliced breast of chicken or beef with honet, garlic, onion, shallots served with a slice of lemon.
Chicken or Beef with Cashew Nut
Sliced breast of chicken or beef stir-fried with cashew nut and chilli jam.
Combination Stir Fried
Stir fried beef, chicken, pork and mixed vegetables with sweet chilli sauce.
Red Curry (Pork, Beef or Chicken)
A‎ red curry cooked with bamboo shoots, fresh bean and basil.
Gang Pah
Special country Thai style curry, very hot and spicy chicken, beef or pork with vegetables, herbs, basil without coconut milk.
Bar-B-Q Chicken
Thai style charcoal grilled chicken marinated in Thai herbs served with sweet chilli sauce.
Chicken or Beef Oyster
Beef or chicken stir fried with oyster sauce and bean sprout.
Sweet and Sour Chicken or Beef
Stir fried sliced breast of chicken or beef with pepper, garlic, onions, shallots, capsicum, vinegar and tomato sauce.
Garlic Chicken, Beef or Pork
Saute breast of chicken, beef or pork with garlic, pepper, shallots, and fresh beans.
Pad Ka-Prao
Saute beef, chicken or pork with chilli, garlic and basil.
Pad Prig Sod
Sliced chicken, beef or pork stir fried with fresh chilli, onions, shallots.
Thai Food‎: Seafood
Goong Sam Ross
14.00
Pan fried green prawns with pepper, garlic, chilli, onions, shallots, palm vinegar.
Garlic Prawns
14.00
Saute green prawns with garlic, pepper, soy sauce, onions and parsley.
Sizzling Seafood
15.00
Combination of prawns, calamari, fish, cooked with garlic, chilli and basil.
Talay Tord
15.00
Deep-fried seafood. Calamari, fish and prawns served with a sweet chilli sauce.
Choo Chee Fish
16.00
Fresh fillets of fish cooked in thick coconut cream, curry paste finished with kaffir leaves and basil.
Pad Ka-Prao
14.00
Fresh‎ squid or prawns stir fried with chilli, garlic, bamboo shoots and basil.
Garlic Seafood
15.00
Sautee combination seafood with garlic, pepper, vegetables and soy sauce.
Choo Chee Prawns
14.00
Green prawns cooked in thick coconut cream, curry paste finished with kaffir leaves.
Crispy Prawns
15.00
Crispy fried king prawns cooked with chilli paste and onions.
Green Curry Prawns
14.00
A classical Thai curry, mildly hot, slightly sweet cooked with bamboo shoots, fresh bean, basil.
Pla Lard Prig
16.00
Deep fried fillet of fish served with sweet and sour chilli sauce.
Garlic Squid
12.00
Fresh squid stir fried with garlic, black pepper, oyster sauce and fresh beans.
Honey Prawn
14.00
Stir fried green prawns with honey, garlic, onions, shallots served with a slice of lemon.
Thai Food‎: Vegetarian
Spring Rolls (4)
5.00
Marinated vermicelli pepper and vegetables, wrapped in spring roll crepes, deep fried served with sweet chilli sauce.
Tofu Satay
9.90
Deep fried bean curd served with a special tasty peanut sauce.
Vegetable Curry
11.00
Your choice of green or red curry cooked with mixed vegetables in coconut cream.
Pa-Nang Tofu
11.00
A thick of very tasty curry made with coconut cream, curry paste garnished with kaffir leaved and basil.
Gong Thai Vegetable
11.00
Stir fried mixed vegetables with peanut sauce.
Curry Puffs (4)
5.00
Minced onions potatoes, green peas and assorted spices in a flaky pastry, herbs, served with sweet chilli sauce.
Thai Salad
11.00
Selection of vegetable, tofu, boiled egg made tasty with our special dressing.
Tofu Basil
11.00
Deep fried bean curd stir fried with bamboo shoots, chilli, garlic and fresh basil.
Tofu Cashew Nut
11.00
Deep fried bean curd saute'in chilli jam and cashew nuts.
Thai Food‎: Rice & Noodles
Pad Thai
11.00
Stir fried soft noodles with chicken, egg, bean sprout and peanut.
Gong Thai Fried Rice
11.00
Fried rice chicken, beef, pork with special sauce and top with cashew nuts.
Pad See-Ew
11.00
Stir fried rice noodles with chicken, vegetables and sweet soy sauce.
Thai Fried Rice
11.00
Fried‎ rice chef's style with chicken, beef or pork and egg.
Spicy Fried Rice
11.00
Fried rice chicken, beef or pork with chilli and sweet basil.
Steamed Rice
2.00
Great drink specials currently available across the bar
Pure Blonde
6.00
355ml bottle
Jim Beam White and Cola
9.50
330ml bottle
White Box Chardonnay or Shiraz
7.50 - 32.00
Victoria Bitter
13.00
1140ml jug
Rose River Hard Ice Tea
9.90
500ml‎ bottle
Smirnoff Black
7.00
30ml nip and mix

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Harlequin Inn
152-156 Harris St
Pyrmont NSW 2009
Australien
Wegbeschreibung
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There simply isn’t a better place to relax or celebrate in Pyrmont. We like to keep you entertained though also so we have you covered everyday of the week with our packed “Whats on” list. There is always something for everyone at the Harlequin.
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Keine in der Liste (Anzeigen, wenn Leute einchecken)

Leute checken meist zu diesen Zeiten ein:

  • Heute
    • 14:00–15:00
    • 19:00–20:00
  • Mo
    • 13:00–14:00
    • 18:00–20:00
  • Di
    • Mittag–14:00
    • 17:00–22:00
  • Mi–Do
    • Mittag–15:00
    • 17:00–22:00
  • Fr
    • Mittag–22:00
  • Sa
    • 15:00–22:00
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+61 2 9660 8146
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HarlequinInn
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Bier, Wein, Cocktails
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