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The Hammersmith Ram

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Hammersmith

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The Hammersmith Ram

7.0^/10

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60 Fotos

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Main Menu 14Drinking 9

Main Menu

Appetiser‏

Mixed Olives

2.65

Chicken Liver Pate

4.25

With real ale chutney

Homemade Soup

3.95

Served with crusty bread

Warm Chicken and Bacon Salad

5.10 - 7.65

Served with honey and balsamic dressing

2 Salmon and Hake Fishcakes

6.45

With lemon butter sauce and wilted spinach

Spicy Crispy Squid

4.55

With roasted garlic mayonnaise

Homemade Soup and Half a Sandwich

5.65

Sandwiches

Served on white or whole meal bread

Classic Chicken Club

7.10

Chargrilled chicken breast, crispy bacon, layered with salad and light mayonnaise on toasted bread

B.L.T.

5.50

Bacon, lettuce and tomato sandwich served in toasted bread

Mature Cheddar

4.05

With crisp lettuce and tomato

Hot Sausage Sandwich

4.55

With caramelised onion

Steak Sandwich

7.85

British 4oz steak served with caramelised red onion served in toasted bread

British Ham

4.25

With sliced‏ tomato and lettuce

Tuna

4.45

With lemon mayonnaise and cracked pepper

Lightly Toasted Wraps‏

Roasted Vegetable and Goat's Cheese Wrap

4.85

With a pesto dressing

Chicken and Sweet Chilli Wrap

4.85

Grilled chicken and sweet chilli sauce with iceberg in a soft wrap

Baked Potato

3.60

Plain served with butter

Platters‏

Great to share

Fish Platter

11.95

Our beer battered hake, squid rings, posh fish fingers and whitebait with rustic chips and mixed leaf salad served with tarter sauce

Ram Platter

9.25

Onion rings, sausages cuts, garlic bread, homemade rustic chips with sweet chilli mayo

Vegetarian Platter

9.65

Roasted pepper,‏ olives, houmous, tzatziki, and grilled flat bread

Summer Salads

Bacon and Poached Free Range Egg

7.45

On mixed leaf salad with dressing

Grilled Chicken and New Potato Salad

8.25

On mixed leaf salad with dressing

Roasted Portobello and Goats Cheese

7.25

With spinach drizzled with green pesto

Warm Chicken and Bacon Salad

7.85

Served with honey and wholegrain mustard dressing

Ram's Kick-Ass Burger Menu‏

8oz beef burger in a soft floured bap and comes with crisp lettuce and rustic homemade chips.

The Infamous Ham Ram

9.75

8oz beef with egg, cheese, bacon and crispy onion ring

Chicken Lickin

8.50

Char-grilled chicken breast

Posh Fish Finger

8.50

Homemade breaded hake with tartare sauce

Greek

8.50

Stack of roasted red pepper, courgette, goat's cheese and sun-dried tomato

Original

7.65

Original classic 8oz beef burger

Caribbean

8.50

8oz beef with melted cheese and “reggae, reggae” sauce

Piri Piri

8.50

Chicken breast seasoned with piri piri and sweet chili sauce

Veggie Burger

8.50

Veggie paddy, tomato relish, crisp lettuce and mayonnaise

Mains

Poached Salmon

10.95

With buttered new potatoes and fennel puree

Oven Roasted Hake

9.45

With chick pea mash and mixed leaf salad

Vegetable Linguine

9.15

With roasted peppers, broccoli, spinach and mascarpone and parmesan sauce

Grilled Chicken, Chorizo

8.75

On a bed of cous cous infused with carrot

Creamy Spicy Chicken

9.25

On a bed of cous cous infused with carrot

Fish and Vegetable Pie

9.15

Topped with golden cheddar mash served with garlic bread

Our Classics‏

Fish and Chips

9.55

Hake in young’s beer batter with home cut chips and mushy peas

Slow Cooked Pork Belly

13.85

On wholegrain‏ mustard mash and apple glazed with honey

Bangers and Mash

8.45

3 cumberland sausages served with caramelised red onion gravy

8Oz 14 Day Aged Flat Iron Steak

13.95

A new‏ cut of steak also known as a top blade steak, it is known for its deep rich flavour and tenderness, served with portobello mushroom, grilled tomato and chips with peppercorn sauce

Young's Own Famous Pies

All served with buttery mash and seasonal vegetables

Award Winning Chicken, Leek and Ham

10.25

With a‏ creamy sauce

Award Winning Steak and Ale

10.25

Made with prime scotch beef and young’s bitter

Seasonal Root Vegetable

10.25

With a creamy sauce

Sides‏

Each 2.00

Green Salad

Mashed Potatoes

Garlic Bread

Homecut Chips

Seasonal Vegetables

Onion Rings

Buttered New Potatoes

Desserts

Sticky Toffee Pudding

5.60

With cream

Fruits of the Forest Berry Crumble

5.60

With ice cream

Chocolate and Almond Brownie

4.95

With vanilla ice cream

Selection of Beechdean Dairy Ice Cream

4.95

Lunch‏

Only 5.00

Bangers and Mash

2 cumberland sausages with savoy cabbage and gravy

Vegetable Linguine

With roasted peppers, broccoli and mascarpone and parmesan sauce

Creamy Spicy Chicken

Served on a bed of cous cous infused with carrot

Warm Chicken and Bacon Salad

With honey and wholegrain mustard dressing on mixed leaf

6 Oz Somerset Beef Burger

Served in‏ a soft bun with homemade tomato relish and rustic homemade chips

Classic Fish and Veg Pie

With a mashed potato topping and served with garlic bread

Drinking

Cocktail‏: Ray of Sunshine at the Ram

Gordons Summer Rose

3.95

Gordon's dry gin mixed with a combination of lemonade and cranberry juice

Caipiroska

5.50

Smirnoff, limes, crushed ice and sugar all muddled together

Murphy's Black Russian

5.50

Kahlua, smirnoff and coke topped off with guinness creating an ice cream float effect and taste

Kir Royale

7.50

C&c special cuvee champagne and cream de cassis

Spiced Mojito

5.50

A classic with a twist, morgan's spiced rum, mint, sugar, limes crushed ice and a whole lot of muddling

Caipirinha

5.50

Cachaca and as above (also known as a'cappichinieo' when you've had too many)

Cosmopolitan

5.50

The classic, just perfect as it is. Smirnoff, cointreau, squeezed limes and cranberry juice

Long Iced Tea

9.00

(Classic style) topped with coke or rams summer tea topped with cranberry juice, smirnoff, bacardi, cointreau, gordon's and tequila. Shaken up and topped with one of the above.

Cocktail‏: Anyone for Pimm's

All with mint, strawberries, lemon and lime

For a bit more of a kick to the summer why not try

Pimms and Smirnoff

5.75

Yep, you guessed it: smirnoff, pimm’s and lemonade

Pimm's and Lemonade

3.75

The name speaks for itself.

Pimms and Gordons

5.75

Pimm's, gordon's‏ and lemonade

Cocktail‏: Jugs

Pimm's

12.75

A whole lot of pimm's, mint, strawberries, orange lemon and lime topped off with lemonade

Long Iced Tea

22.50

Classic style - topped with coke or rams summer tea topped with cranberry juice - smirnoff, bacardi, cointreau, gordon's and tequila. Shaken up and topped with one of the above

Summer Sangria

13.50

Le sanglier red wine, courvoisier, lemonade and orange juice with mint, lemon, lime and oranges

Cocktail‏: Shooters

All 2.50

Baby Guinness

Kahlua and baileys

Flatliner (Ramifications)

Sambucca, dash‏ of tabasco and tequila gold

B52

Grand marnier, kahlua and baileys

Candy Floss

Baja tequila rosa and archers peach schnapps

Nutty Irishman

Frangelico and baileys

Wine List: White Wine

Dry, fresh and zesty

Fuller flavoured and rounded

Sauvignon Blanc, Paso del Sol, Maipo Valley, Chile 2010

3.45 - 14.05

Zippy, fresh and clean Sauvignon Blanc. This wine combines the grassy and mineral style of Sauvignon Blanc with a refreshing and smooth ripeness from many hours of bright sunshine in the foothills of the Andes.

Grenache Blanc, Old Vines, Le Sanglier de la Montagne, Pays D’Oc, France 2009

3.45 - 13.25

Beautiful Southern French wine produced from the Grenache Blanc grape grown in the wild and rugged region of Tuchan. Fresh and crisp and a good match for lighter meat dishes.

Unoaked Chardonnay, Crystal Brook, South Australia 2009

4.10 - 16.75

The South Australian sun produces a wine packed with pineapple and tropical fruit flavours and a smiling, happy character. Un-oaked to allow the flavours of the Chardonnay grape to shine.

White Rioja, Bodegas El Coto, Spain 2009

3.90 - 15.70

A fresh and lemony dry white from one of Rioja’s most up and coming producers. This wine is un-oaked with a lovely vibrant style. Try it with fresh fish, chicken and light pasta dishes or simply on its own.

Pinot Grigio Garganega, Villa Borghetti, Italy 2009

3.75 - 14.80

A light, easy-drinking white wine produced especially for us in North East Italy. This Pinot Grigio is blended with the Garganega grape to give it an extra lemon and honey dimension. Perfect on its own or with lighter dishes, especially fresh fish, salads and pasta.

Chenin Blanc, Keate’s Drift, South Africa 2009

3.80 - 15.75

Crisp and zesty with a light lemon and honey flavour, this wine is perfectly balanced with its notes of tropical fruit and peach. Delicious with all kinds of spicy food.

Wine List: Red Wine

Lighter, juicy and supple

Robust, powerful and spicy

Rioja Crianza, Bodegas El Coto, Spain 2006

4.40 - 17.75

Deliciously smooth with soft succulent raspberry fruit and subtle spicy flavours. The velvety ripeness of the Tempranillo grape is complemented by the oaky and creamy sweetness gained from ageing in barrels for 12 months.

Shiraz, Crystal Brook, South Australia 2008

4.10 - 16.75

Full flavoured and smoky with a delicious fruity ripeness. This is classic Aussie Shiraz, made to be drunk and enjoyed by all. A delightful red wine with plenty of flavour.

Carignan, Old Vines, Le Sanglier de la Montagne, Pays D’Oc, France 2009

3.45 - 13.25

Voted one of the Top 100 Vin de Pays reds. Made from gnarly Old Vine Carignan grapes, this wine has a delicious spicy, brambly flavour reminiscent of blackberries.

Merlot, Paso del Sol, Maipo Valley, Chile 2008

3.45 - 14.05

Rounded, juicy and very quaffable. This wine has all the classic flavours of the ever popular Merlot grape. Plummy, sweet fruit combined with gentle, velvety tannins.

Malbec, Alta Vista ‘Classic’, Mendoza, Argentina 2008

4.35 - 18.50

Alta Vista own some of the best vineyards in Argentina, nestling in the cool foothills of the Andes. The high altitude produces grapes with excellent acidity and soft tannins which balance the juicy, ripe fruit to perfection.

Wine List: Rose Wine

Rioja Rosado, Bodegas El Coto, Spain 2009

4.10 - 16.10

Made from a blend of Tempranillo and Garnacha grapes, this rose has a lovely freshness and a wonderful intensity of strawberry and raspberry fruit. A great match for barbecued meats and seafood.

Cabernet Sauvignon Rose, Paso del Sol, Maipo Valley, Chile 2009

3.85 - 15.00

Nicely rounded and fresh with succulent juicy red berry fruit flavours. Off-dry for those who prefer a slightly sweeter style of rose. Strawberry coloured with good body and a lovely richness.

Wine List: Champagne And Prosecco

Prosecco, Prosecco,

4.00 - 21.50

Fresh and lively sparkling wine from North Eastern Italy. Great for everyday celebrations.

Cockburn and Campbell Champagne, Brut NV, France

7.25 - 33.95

A superb House Champagne from the excellent Beaumont des Crayeres producer. Fresh and vibrant with delicious toasty notes, this is a style to suit all occasions.

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The Hammersmith Ram

Main Menu

Drinking

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