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GW Fins

Fischrestaurant, Cajun- und kreolisches Restaurant und Steakhaus$$$$

French Quarter, New Orleans

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GW Fins

8.5^/10

298

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381 Fotos

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Dinner Menu 6Specialty Cocktails Menu 2

Dinner Menu

Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot Appetizers

Lobster Dumplings

White fish mousseline, tomatoes, lobster butter

Tempura Snapper Breast

Maine lobster, cognac creme fraiche

Barbeque Shrimp

Abita beer, goat cheese grits, Leidenheimer crouton

Panko Crusted Calamari

Pickled vegetables, Gochujang chili aioli

Fried Oysters

Banh mi vegetables, toasted brioche, Vietnamese glaze

Crispy Pork Belly

Compressed watermelon, pickled ginger slaw

Lobster Bisque

Shoestring potatoes, bearnaise, Worcestershire

Fish & Chips

Beer battered grouper, malt vinegar chips, house tartar

Chilled Appetizers

Firecracker Tuna Tacos

Ginger slaw, wasabi tobiko, avocado aioli

Smoked Tuna Dip

Pico de Gallo, mojo slaw, jalapeno aguachile

Gulf Shrimp Tostada

House sesame bun, swordfish cold cuts, olive salad

#1 Yellowfin Tuna Tartare

Mango, avocado, wasabi, macadamia

Halibut Ceviche

Swordfish cold cuts, olive salad, fresh mozzarella

Salads

Ponchatoula Strawberry

Fresh burrata, basil, Armenian cucumber, balsamic reduction

Triple Iceberg Wedge

Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp

Golden Beet

Field greens, goat cheese, pecans, pickled red onions, sherry vinaigrette

Entrées

Scalibut

GW Fins original, halibut sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter

Soft Shell Crab

Fried crispy, sweet corn spoonbread, maque choux, corn butter, green beans, sweet potato hay

#1 Louisiana Yellowfin Tuna

Seared rare, stir fried vegetables, fried wontons, sticky rice, sweet soy butter

Herb Crusted Drum

House made gnocchi, butternut squash, shiitake mushrooms, arugula, sage brown butter

New Bedford Sea Scallops

Pan seared, wild mushroom risotto, porcini butter, crispy leeks

Sea Scallop Carbonara

Fresh Radiatore pasta, swordfish bacon, fresh peas, shaved Parmesan

Duroc Pork Chop

Wood grilled, goat cheese grits, peaches, Shishito peppers, Vietnamese glaze

Cast Iron Chicken Breast

Butternut squash dressing, roasted fall vegetables, pan gravy

Parmesan Crusted Flounder

Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc

Wild Redfish

Cast iron blackened, fried shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter

Gulf Swordfish

Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze

Alaskan Halibut

Hazelnut brown butter crust, roasted Brussel sprouts & apples, white sweet potatoes, cider gastrique

Gulf Shrimp

Fresh radiatori pasta, roasted red peppers, snow peas, pesto cream, shaved Parmesan

American Red Snapper

Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra

Center Cut Filet

Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus

Sides

Roasted Spring Vegetables

Feta, mint, balsamic

Roasted Brussels & White Sweet Potatoes

Pickled pepper jelly

Dirty Rice & Collard Greens

Berkshire bacon, crispy onions

Mashed Sweet Potatoes

Bourbon, banana, vanilla

Mushroom Risotto

Wild mushrooms, porcini butter

Louisiana Crawfish Fritters

Butterbean succotash

Desserts

Salty Malty Ice Cream Pie

Pretzel crust, caramel, whipped cream

White Chocolate & Caramel Bread Pudding

Dark chocolate chunks, pecans, whipped cream

Chocolate Mousse Bombe

Raspberry coulis

Coconut On the Half Shell

Coconut sorbet, chocolate shell, forbidden coco crispies

Creme Brulee

Fresh fruit

Fruit Sorbets

House made

Specialty Cocktails Menu

Specialty Cocktails

Zero-Proof: French Zero

Fre sparkling brut, lemon juice, simple syrup

Zero-Proof: White Sangria

Spiced rum, chicha, Licor 43, Montenegro, sour, Thai bitters, mint

Coconut Mojito

Oxbow Barrel Aged rum, pink peppercorn bitters

Gw Fins' Whiskey Bramble

Stranahan's whiskey, blueberry puree, lemon

Mw-Tini

Dobel, cucumber, grapefruit juice, lemon, syrup, jalapeno

Winter Time

Nolet's gin, rose, passion fruit, lime, mint citrus bitters

Empress Mule

Bird Dog Peach, strawberry, mint, sour, soda

French 75

Empress gin, lime juice, ginger beer

After Dinner Drinks

Cappucino Fins

Kahlua, Frangelico, Praline liqueur, shaved chocolate

Chocolate Martini

Villon cognac, lemon, orange bitters, whipped butter, hot water

French Truck Coffee

Our coffee service features locally roasted French Truck coffee

Espresso Martini

Absolut vanilla, espresso, White Crème de Cocao

Coco Crème

Jagermeister cold brew, Vanilla vodka, Amaretto, ginger beer, vanilla ice cream, chicory bitters

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GW Fins

Dinner Menu

Specialty Cocktails Menu

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