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- EaterJanuar 19, 2017The L-shaped glass counter lies before you like a pirate’s treasure, displaying rice balls and potato croquettes, fricassees of chicken and pork and strombolis both Italian and American. Mehr erfahren
- The Corcoran GroupFebruar 17, 2012An institution in the Financial District. Mondays and Tuesday feature awesome value meals – the ziti is fresh and the pizza is cheesy. Only open Monday through Friday.
- EaterAugust 11, 2016This basement spot is where you can get rice balls and potato croquettes, fricassees of chicken and pork, strombolis, baked Southern Italian pastas, and a stunning array of pizzas by the slice. Mehr erfahren
- LeonFebruar 4, 2015Cool little spot tucked away in southern FiDi. Very cozy and feels like New York. Personally I thought the pie was pretty decent, but many of the slices are too thick to be NY-style.
- Nancy JaynesMärz 24, 2014Someone said, "Nice, thick, pizza," but their regular cheese pizza is nice and thin, NY style, with a great crust. Yummy Zeppole, too.
- Great pizza, fast service. Good lunch option for downtown
- Brigitte PerezAugust 24, 2012Eh. Georgios is so much better. Their specials of the day come with a free fountain drink. Their pasta taste so much better. Two slices with a fountain drink special is EVERYDAY $5 unlike this place.
- Anthony Tone NunezDezember 20, 2011The Tuesday Special Is two slices and a soda! But its $5 bucks now! Still sweet in Manhattan.
- The special Fra Diavolo sauce is a must try! Only available on Fridays!
- $5 ziti or spaghetti special with fountain soda on Mondays. I was sad when I saw how small the portion was. Pasta is not that expensive.