Good crispy fried chicken, thin not too heavy waffles, cheesy eggs and grits guaranteed to fill you up
The street corn wasn't as good as, say Chicago elote. Snapper and shrimp tacos were bright, very clean flavors. Duck taco's toppings complimented it so amazingly.
The croissant french toast with strawberries is ridiculous! I swear there are three pieces under there. Putting syrup on top might make it a bit too sweet for some palates.
Bison burger was good not great. Loved the chipotle maple sauce on the sweet potato fries.
Every day from 11am - 3pm they do sushi bowls and sushi wraps. Make sure to get a side of japanese slaw.
The yardbird and waffles. The honey hot sauce and bourbon syrup play off each other so well. And the spices on the watermelon are a nice twist.
Be sure to grab a bag of tortilla chips, then hit the fridge for their guacamole .
The chorizo y huevo is a good start to any day. The chorizo came across more smokey than spicy.
No frills, hole in the wall type of joint I love with a classic burger without compare. Extra credit points for serving food on paper plates!
The duck breast in the arroz con pato is cooked up gorgeously. Not a hint of greasiness
I'm not even a fan of NY style pizza but the white pizza is noice! Bet the pickled peppers would have pushed it over to top to amaxing!
El caliente was a nice combination of flavors and textures. You get the burn of pickled jalapeños, the creaminess of avocado, a tequila-cilantro mayo all topped with the crunch of chicharrones.
Friendly and attentive staff, affordable prices with large portions. A pretty good Chinese spot in San Bruno. Have to stop in again and work my way through the menu.
The sundance special with spinach, artichokes, mushrooms and feta cheese is almost too heavy to still consider somewhat healthy
They have lengua y cabeza tacos. Done right with just onion and cilantro. Had to pop in
Nice beer and wine list, and some starters are hefty enough to count as your meal. The shaved beef tongue pastrami was delicious and a more complex layering of flavors then it lets on.
