- trendy
- lebhaft
- originell
- gruppen willkommen
- gut für gruppen
- (15 more)
- Beliebt
- Vor kurzem
- Feridun SümerAugust 3, 2017Yer çok güzel.Ama biraz sıcak bir havada daha zevkli olur.Nehir kenarının manzarası müthiş.Yemekler tabiiki iyi ama çok abartılacak bir şey yok.Yaklaşık kişi başı 100€ gibi bir para veriyorsunuz .
- Arnd von RuedenOktober 19, 2010Good, BUT I have hardly seen a bar or restaurant which so suddenly turns into clean up/no service mode at around closing time-not acceptable for this price level!!!!!
- Anna SzypkowskaSeptember 17, 2017T-bone steak was good, although for this price i had better ones. Our waiter was very nice but the reception staff was unfriendly. Overall, we expected more from this place..
- Sean BesserFebruar 4, 2013Good, not great overpriced French restaurant on the water. It is supposed to be great for meat, but the steak at Borchardt was SOOOOO much better.
- Mary JanneMärz 29, 2014Lovely ambient, delicious food. Should have one more Michelin star up to me 👌
- MatthiasJanuar 30, 2016I fell in love with their Chateau Briand! 😍 The appetizers have been heavenly as well and what actually made it an unforgettable experience is that I was invited!! 😄 High but justifiable prices! 😊
- Ibraheem AlkhairallahJuly 8, 2018Manager is super rude we had a reservation so we wanted to set outside. He said you can’t set outside as he is waiting for regulars to walk-in and he reserved these tables for them!!! Wow 😅
- Vasilisa ToApril 6, 2012Очень вкусное мясо!! Средний счет на человека 50 евро. Столик в любой день недели лучше бронировать заранее..
- L Andrés T CucaJuly 13, 2015Recomiendo el Entrecote y si hablan español pregunten por Pancho, excelente servicio...
- nicola foraniJuly 17, 2016Well the place is very very nice very well furnished and really particular. Prices are in my opinion totally expensive in Italy you can have better stakes for half price!!
- YurY LJuni 7, 2015Это второй мой любимый стейк-хаус в мире после Питер@Люгер в Нью@Йорке. Они оба просто пиздец. Если вы любите мясо, вам сюда. Все остальное зуйня
- Michael TennertApril 2, 2013Large and loud, so I call it Canteen-Royal but don't get me wrong: excellent food at a good price with caring but natural acting staff on all levels. Try the Chateaubriand and book your table early!