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Grill 23 & Bar

Steakhaus$$$$

Bay Village, Boston

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Grill 23 & Bar

8.7^/10

342

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Steakhäuser Nummer 1 in Boston
Die Experten bei Food Network und Boston.com empfehlen diesen Ort

86 Tipps und Bewertungen

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Food NetworkAugust 4, 2014
Menu prides itself on great seafood. While you might be tempted to make a meal of the truffled tater tots, it'd mean missing the tender 100 Day Aged Ribeye. Mehr erfahren
John Brouse IIIJuni 24, 2015
I had my wife and son here and I have to say the rib eye steak was the best I have ever eaten. My son and I split the steak and swordfish with the hash browns. Oh my god!
Kathy KelleyDezember 29, 2017
Perfectly prepared American fare. VERY attentive service. Beautiful surroundings reminiscent of an Old Boston club. And on bitter cold winter night, the valet service at the door is a God Send!
Boston.comNovember 8, 2013
Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Mehr erfahren
Jeremy CDezember 7, 2015
Schon mehr als 10 Mal hier gewesen
Classic vibe, excellent and non-pretentious service and best steak in Boston period. Dry aged 14oz New York prime is my favorite and the tots are surprisingly lite.
Don KelleyDezember 29, 2017
Fabulous. Convenient valet parking right in front. Servers are A+. Spectacular food. I especially enjoyed it as my office (Magic 106.7) was right above the restaurant on the 2nd floor in the 90's.
Ricky SherrillMai 19, 2016
This is my must go spot every time I visit Boston. My move is always the 100 day aged ribeye & double up on the seafood appetizers. Why? Because these guys do a great job on both.
Andrew HumeAugust 26, 2018
Fantastic steaks. Best servers in Boston. There is a reason this place keeps making the Best of Boston lists. Try the 100 day aged prime ribeye. The potato tots are awesome too.
Revere Hotel Boston CommonApril 19, 2017
This Boston steak and seafood experience is a five minute walk from the Revere Hotel Boston Common. Dark woods, white table linen and brass accents set the tone for an excellent dining experience.
Camille DuhamelJuni 16, 2019
The aged ribeye is delightful and the coconut cake is to die for! Great service, warm atmosphere and a beautiful decor that will take you back in time. 10/10, would recommend!
Christopher MichaelJuni 10, 2014
Ambience was fantastic! Lots of mahogany, snooty suits and uniqueness. However, while the food was great, service was below par for an expensive steakhouse. Try the lamb chops or grass-fed filet.
Al SOktober 28, 2014
Conventional wisdom suggests avoiding chicken dishes at steakhouses, but the Brick Pressed Chicken here is fantastic. The Valrhona Chocolate Layer Cake is also obscenely delicious.
ChristineApril 22, 2014
Excellent service, excellent food. Oysters, New England clam chowder, 100-day aged ribeye, English peas ... all were liked by our crowd. 2nd time here and will be back.
Francisco ArrietaAugust 30, 2014
Broad wine list, but too expensive. Best oysters I've ever had! The 100 days dry aged ribeye is a must in this restaurant!
Elizabeth MaiuoloApril 20, 2016
Get any steak. I got the tuna and not only it was small but it wasn't as impressive as the meat. Clam chowder was great.
Michael HadwinFebruar 14, 2018
Extensive and eclectic wine list with some good value if you search! Alaskan Crab to die for and beautifully caramelised seared steaks.
NicolasOktober 8, 2013
The Kobe beef is probably the best steak i ever had. Forget the ribeye and try the Kobe beef! although quiet expensive it is definetely worth the price (62$)...
Diana RichterFebruar 20, 2018
Single greatest coconut cake I’ve ever tasted. Save some to take home, it’s even more delicious the next day!
Boston.comAugust 4, 2014
Want to impress some hungry carnivores? Take them to this topnotch steakhouse for dry-aged sirloin. Loud and masculine, it offers some of the best cuts in town. Mehr erfahren
BestOfDezember 20, 2011
Steak lovers extol the rib-eye for the deep marbling and for the cap (or deckle), a lobe of muscle so succulent that it often gets saved for the last bites. Mehr erfahren
David CarrDezember 2, 2016
Great service, one of the best steaks I've ever had!
Victoria FragerMai 14, 2015
Get the coconut cake with pineapple sorbet! Loved the salmon and great raw bar
Katherin SonJuly 6, 2012
I believe the cocktails here to be lethal. Get a steak - medium rare - and the truffle tots. Oh, and put your fancy pants on.
Iman JalaliSeptember 17, 2014
I've has steaks across the country, but the Kobe Cap steak was one of, maybe the best steak I've ever had.
Diana GlamJuly 7, 2014
One of the greatest restaurant in Boston love the salmon.
Pedro TessarolloNovember 27, 2014
The best of the best indeed are the best. Kobe steak is great!
Kathy MAugust 8, 2014
Great steak, but come here for the outstanding wine list and wine service.
Tanay ModiFebruar 6, 2017
The dry aged ribeye is by far the best steak I've ever had!
Emily BaerSeptember 9, 2014
Very expensive wine, and wonderful service. The grilled cheese is absolutely amaZing.
Steve TapiaApril 12, 2014
Cannot say enough good things about Grill 23 & Bar. Ask for Daniel.
Elfreda MassieDezember 19, 2018
This restaurant has great steaks, desserts and fine wines.
Recep Cag KendirciogluMai 4, 2019
Best steakhouse! I heard there is an affiliation with Post 390 but more upscale
Abi PanickerNovember 27, 2010
Amazing food, amazing service, best steakhouse in the city! Sit at the bar and hope Chris L. is bartending, you wont be disappointed.
Nikole FuquaMärz 22, 2015
Fantastic meal. Try the coconut cake!!
Katherine CanavanMai 18, 2011
On Sundays and Mondays they have bottles of wine for $23. Sometimes they don't give you the $23 list automatically, so ask for it.
Jim GoudreauOktober 9, 2015
Oysters, Mac and cheese, pot roast are all amazing.
Robert CasperAugust 15, 2012
Fantastic service. Elegant interior. Awesome! Order the 100 day aged ribeye.
Jackie WuDezember 8, 2018
The 100 day aged ribeye is so good!
VanessaOktober 29, 2013
Great Signature dishes! Order the 100 day aged rib eye:)
Michael TroianoJuni 10, 2012
Schon mehr als 10 Mal hier gewesen
Best steak in the city, and among the best seafood. Former by a significant margin.
Vanessa GatlinFebruar 17, 2014
(Best of Boston 2013-STEAK HOUSE) Improper Bostonian says, "The grande dame of steal houses turns 30 this year, but she hardly feels over-the-hill. Classic service..."
Boston MagazineNovember 15, 2011
Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Mehr erfahren
Heather BNovember 1, 2011
I know it sounds crazy, but get the meatloaf. It is the best you will ever have!
Erin MurphyMai 13, 2015
Great steak and sides. Avoid the lamb meatballs.
Sean RourkeDezember 7, 2014
Excellent food and atmosphere. The steak was perfect.
JessicaDezember 10, 2014
Mac and cheese! Also, great bar scene.
Scott ZwickAugust 17, 2014
Great service but not out of this world food. Capitol Grill is better
Jose TamayoAugust 30, 2014
Oysters, beef in general, tatter tuds (truffle)
Kim LFebruar 19, 2011
Tenderloin and blue cheese mashed potatoes are amazing. Skip the Mac n Cheese -- so bland!
Seong HwangFebruar 2, 2015
Salmon here is the best. Trust me.

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