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Vietnamesisches Restaurant, Hotelbar und Hotel-Schwimmbad$$$$
Đà Nẵng
18 Tipps und Bewertungen
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Jaqueline ZeferinoMai 19, 2015Its a Italian restaurant. You should try the salmon with green salad, mashed potatoes and rice. Really good!
Kristina PhamJuly 12, 2015The wagyu beef burger was under seasoned I found. Staff was very attentive but I may be biased.
Live Hoi AnApril 13, 2012Their minced prawn on sugar cane sticks are delicious as are the smoked salmon, grilled steak and oh so many more …
You should try Cured salmon with potatoes, sprouts, grain mustard, onion & beef carpaccio
Make sure to try the French toast at breakfast - such a delightful experience in itself.
Great appetizers...in a great ambience
The crispy wanton is highly recommended if its available :)
Cheese burger juicy medium rare is awesome
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Green House
Hyatt Regency Danang Resort and Spa
Đà Nẵng
Thành Phố Đà Nẵng
Vietnam
Đà Nẵng
Thành Phố Đà Nẵng
Vietnam
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Leute checken meist zu diesen Zeiten ein:
- Heute
- 07:00–14:00
- 19:00–21:00
- Do.
- 07:00–10:00
- Mittag–15:00
- 18:00–21:00
- Fr.
- 07:00–13:00
- 18:00–21:00
- Sa.
- 06:00–10:00
- 18:00–20:00
- So.
- 07:00–11:00
- 18:00–21:00
- Mo.–Di.
- 07:00–13:00
- 18:00–21:00
Besonderheiten
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Mehr
Andere Orte in Hyatt Regency Danang Resort And Spa
- 7.8
"One hot dish serves at the table. If you want privacy definitely this is not the ideal place."
TRvler - 7.9
"Spring rolls, Sandwiches & Burger. Taught the staffs a new drink to beat the heat. Ice blended coconut juice with pineapples with some mint leaves. Fantastic views."
Se7enthAngel - 8.2
"Everything is great~~"
Junhyeok Choi
Dir gefällt vielleicht auch:
- 7.7
"food is delicious. Hot rock clams and Skirt steak are a must."
Brittany Klein - 6.3
"Grilled Seafoods are great! Ice cream and sorbets, coconut cake were also fine. Buffet is better than order a main course. 5% service charge and 10% VAT. will be added."
Hyun Kyung Lee - 7.6
"They grayish color pork sausage has a really good springy and chewy texture.. Must try on that. Is much nicer than the brown pork sausage. It cost 20k VND for one slice"
Chris Lee
