Alle
254 Fotos anzeigen

Grand Prospect Hall

(Jetzt geschlossen)

Veranstaltungsort und Konzerthalle

South Slope, Brooklyn

Speichern

Grand Prospect Hall

254 Fotos

Menü

Platinum 8Silver 14

Platinum

Cocktail Reception

Butler Style Passing Hors D' Oeuvres

Smoked Fish Platter

Smoked scottish salmon, lake sturgeon & whitefish. Full garnitures, featuring lemon wedges, capers, grated egg yolk & whites. Presented w/ russian black bread

Fresh Fruit Display

Honeydew, cantaloupe, watermelon & pineapple creatively carved & garnished w/ red & green grapes & berries in season

Italian Antipasto

Assortment of green, black, red italian & greek olives, roasted peppers, eggplant & artichokes, bocconcini mozzarella & sun dried tomatoes

Fresh Mozzarella & Tomatoes

Mozzarella cheese & sliced tomatoes, garnished w/ sun dried tomatoes

Crudités w/ Dips

Fresh garden vegetables including broccoli, cauliflower, carrots, red & green peppers, celery, & zucchini, served w/ assorted dips

Caviar Station & Vodka Display

Black & red caviar presented w/ homemade blinis, toast points, capers, grated eggs, chopped red & white onions. Absolute citron stolichnaya vodkas & pony glasses

Elaborate Cold Buffet

International & Domestic Cheeseboard

Roquefort, romano, fontaina, cheddar, monterey jack & swiss, sliced & cubed, garnished w/ red & greeen grapes. Presented w/ crackers, bread sticks & bread flats

Mediterranean Sea Food Salad

Shrimp, calamari, scungilli, polpo & sea scallop prepared w/ extra virgin olive oil, fresh lemon juice, garlic, fresh sweet basil, chopped onions & parsley

Stuffed Grape Leaves, Feta Cheese & Olives

Greek style grape leaves, stuffed w/ rice, served w/ feta cheese & black olives

Buffet Station: Meats

Beef Ragout

Oriental Pepper Steak

BBQ Spare Ribs

Lamb Cassoulet

Sausage & Peppers

Buffet Station: Poultry

Hawaiian Chicken

Chicken Scaperiella

Duck Chambord

Chicken Dijonnaise

Chicken Creole

Buffet Station: Vegetarian

Tofu Stuffed Cabbage

Spanakopita

Vegetables Ratatouille

Eggplant Rollatini

Risotto W/ Wild Mushrooms

Buffet Station: Sea Food

Mussels in Garlic Sauce

Paella Valenciana

Shrimp Scampi

Wok Station

Oriental vegetables, snow peas, chinese cabbage, baby corn, broccoli & peppers, sautéed & served w/ guest's choice of meat & chicken

Shell Fish Station

Ice Sculpture

Hand carved ice sculpture engraved w/ the bride & groom names

Calamari Napolitano

Filet L' Orange

Pasta Station

Penne a la vodka or fileto de pamadoro, farfala primavera & sun dried tomato, garlic & olive oil

Carving Station

Fresh roast ham roast turkey w/ cranberry sauce sliced steak w/ marinated grilled portobello mushroom caps roast beef served w/ au jus sauce

Steamed & Chilled Maine Lobster

Jumbo white shrimp long island clams on the half-shell blue point oysters snow crab cocktail claws

Champagne March

Appetizer

Fresh fruit of the season or fresh mozzarella & tomatoes over arugula salad

Entrees

Filet mignon bordelaise breast of capon stuffed w/ leeks & sun-dried tomatoes red snapper on a bed of spinach

Salads & Pastas

Mesculun salad or greek salad or caesar salad or rigatoni, penne or farfala pasta, topped w/ your choice of home made sauce a la vodka or fileto de pamadoro or sun-dried tomatoes w/ garlic & oil

Surf & Turf

All entrees are served w/ seasonal mixed vegetables & potatoes assorted fresh homemade rolls & butter

Deluxe Viennese

Variety of Cakes

Espresso/Cappuccino & Cordials

Assortment of Italian Pastries, Biscotti & Variety or Cakes

Jelly Apples/Cotton Candy/Popcorn & More

Ice Cream Sundae Bar

Fresh Fruit & Berries

Chocolate Fountain

Silver

Cocktail Reception

Butler style passing hors d' oeuvres

Cocktail Reception: Hot

Beef Brochette Teriyaki

Apricot glazed chicken mozzarella en carozza cheese trianglesspinach puffs stuffed mushroom caps salmon in phyllo seafood corn cakes spring rolls chicken kebabfranks in pastry

Cocktail Reception: Cold Canapés

Melon & Prosciutto

Sushi California Rolls

Black & Red Caviar on Toast Points

Fresh Fruit Display

Honeydew, cantaloupe, watermelon & pineapple creatively carved & garnished w/ red & green grapes & berries in season

Italian Antipasto

Assortment of green, black, red italian & greek olives, roasted peppers, eggplant & artichokes, bocconcini mozzarella & sun dried tomatoes

Fresh Mozzarella & Tomatoes

Mozzarella cheese & sliced tomatoes, garnished w/ sun dried tomatoes

Sushismoked Salmon Platter

Sliced norwegian salmon garnished & served w/ slice cucumbers, olives, onions & capers

Stuffed Cherry Tomatoes

Endive w/ Tuna Mousse

Elaborate Cold Buffet

International & Domestic Cheeseboard

Roquefort, romano, fontaina, cheddar, monterey jack & swiss, sliced & cubed, garnished w/ red & greeen grapes. Presented w/ crackers, bread sticks & bread flats

Mediterranean Sea Food Salad

Shrimp, calamari, scungilli, polpo & sea scallop prepared w/ extra virgin olive oil, fresh lemon juice, garlic, fresh sweet basil, chopped onions & parsley

Crudités w/ Dips

Fresh garden vegetables including broccoli, cauliflower, carrots, red & green peppers, celery, & zucchini, served w/ assorted dips

Stuffed Grape Leaves, Feta Cheese & Olives

Greek style grape leaves, stuffed w/ rice, served w/ feta cheese & kalamata olives

Silver International Smorgasbord

Buffet station

Silver International Smorgasbord: Meats

Beef Ragout

Oriental Pepper Steak

BBQ Spare Ribs

Lamb Cassoulet

Sausage & Peppers

Silver International Smorgasbord: Poultry

Hawaiian Chicken

Chicken Scaperiella

Chicken Dijonnaise

Chicken Creole

Silver International Smorgasbord: Vegetarian

Tofu Stuffed Cabbage

Spanakopita

Vegetables Ratatouille

Eggplant Rollatini

Risotto W/ Wild Mushrooms

Silver International Smorgasbord: Sea Food

Mussels in Garlic Sauce

Paella Valenciana

Calamari Napolitano

Filet L' Orange

Substitutions

For buffet items

Paella Espanol

Moussaka

Coq Au-Vin Rouge

Pastitsio Stuffed Cabbage

Wok Station

Oriental vegetables, snow peas, chinese cabbage, baby corn, broccoli & peppers, sautéed & served w/ guest's choice of meat & chicken

Mexican Station

Sautéed chicken & beef fijitas, served in warm tortillas, garnished fresh tomatoes, peppers, chopped onions, guacamole, refried beans, fresh salsas, sour cream, chopped olives, jalapeno peppers & cheddar cheese. Accompanied by tortilla chips

Trip

Kielbasa & Sauerkraut

Pierogie

Arroz Con Pollo

Pasta Station

Choice of one penne a la vodka or fileto de pamadoro sauce choice of one station- minimum 125 people

Carving Station

Choice of one fresh roast ham roast turkey w/ cranberry sauce sliced steak w/ marinated grilled portobello mushroom caps roast beef served w/ au jus sauce

Additions

Assorted Sushi Rolls & Sashimi

4.00

Clams on the Half-Shell

2.00

Raw Bar

25.00

Jumbo Shrimp Cocktail

8.00

Oyster on Half Shell

3.00

Caviar Station