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Golden Century Seafood Restaurant

Golden Century Seafood Restaurant

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Fischrestaurant und Kantonesisches Restaurant$$$$
Haymarket
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Golden Century Seafood Restaurant
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  • Condé Nast Traveler
    Condé Nast TravelerOktober 27, 2016
    “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Mehr erfahren
  • Hauser
    HauserDezember 30, 2016
    XO sauce clams (pippies?) with rice noodles are hands down THE best
  • Dominic T.Herz-Symbol auf Nutzerbild
    Dominic TamSeptember 22, 2015
    Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
  • Elliot C.Herz-Symbol auf Nutzerbild
    Elliot ChanceMai 14, 2015
    Schon mehr als 10 Mal hier gewesen
    Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
  • Paul F.Herz-Symbol auf Nutzerbild
    Paul FarrellApril 4, 2015
    Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
  • Dom W.Herz-Symbol auf Nutzerbild
    Dom WongJanuar 5, 2015
    Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base
  • Sara T.Herz-Symbol auf Nutzerbild
    Sara Tomarchio CapecchiJuni 18, 2016
    Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!
  • Alicia
    AliciaMärz 31, 2013
    The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
  • Dimitris V.Herz-Symbol auf Nutzerbild
    Dimitris VerverellisMärz 28, 2016
    Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
  • Jo S.
    Jo SabinJuly 13, 2012
    Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
  • Kenny N.Herz-Symbol auf Nutzerbild
    Kenny NairSeptember 12, 2021
    One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.
  • Kimberley L.
    Kimberley LeeJuni 20, 2010
    This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
  • hello_emily
    hello_emilyAugust 28, 2011
    Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
  • Jamie C.Herz-Symbol auf Nutzerbild
    Jamie CampbellOktober 29, 2018
    Late night Chinese that serves alcohol... what’s not to like?
  • Fooderati
    FooderatiJanuar 7, 2010
    If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter Mehr erfahren
  • David L.
    David LambruscoSeptember 13, 2010
    Schon mehr als 5 Mal hier gewesen
    Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
  • Gavin B.
    Gavin BMärz 28, 2013
    The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
  • Rosi Y.
    Rosi YMai 17, 2014
    Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
  • Winnie L.
    Winnie LiFebruar 14, 2013
    Try the Sliced Australian Kobe Beef - For hotpot
  • Winnie L.
    Winnie LiFebruar 14, 2013
    Try the Sliced Fresh Abalone - For hotpot
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Clay Pot Shrimp & Vermicelli
  • Andy L.Herz-Symbol auf Nutzerbild
    Andy LeeFebruar 26, 2015
    수십년 동안 한국인의 입맛을 사로잡은 시드니 차이나타운의 명소. 직원들의 퉁명스러움도 손님들로 북적이는 번잡함도 맛있는 요리들로 잊혀지는 곳.
  • JHerz-Symbol auf Nutzerbild
    JNovember 30, 2016
    Schon mehr als 10 Mal hier gewesen
    Pipis, lobster
  • Raymond R.
    Raymond RJuni 1, 2013
    N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
  • Mooksy ♔.
    Mooksy ♔November 26, 2010
    watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
  • Shaggy
    ShaggyAugust 27, 2011
    2am feast...truly delicious. Will be back for sure
  • JHerz-Symbol auf Nutzerbild
    JJanuar 1, 2020
    Schon mehr als 10 Mal hier gewesen
    Fish head bean curd vegetable in soup (魚燒頭雞豆腐芥菜湯) is so good!
  • Winnie L.
    Winnie LiFebruar 14, 2013
    Try the Wanton - For hotpot
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Chilli Pepper Squid
  • JHerz-Symbol auf Nutzerbild
    JMärz 31, 2018
    Schon mehr als 10 Mal hier gewesen
    Abalone and chicken porridge
  • Winnie L.
    Winnie LiFebruar 14, 2013
    Try the Salt And Pepper Lobster
  • Kevin C.
    Kevin CheungFebruar 9, 2014
    Packed but very good seafood
  • Carol K.
    Carol KoOktober 12, 2010
    Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.
  • Winnie L.
    Winnie LiFebruar 14, 2013
    Try the Lobster Sashimi
  • Katie H.
    Katie HatchMai 2, 2013
    XO sauce pipis. Salt & pepper squid.
  • James D.
    James DouglasApril 25, 2011
    Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
  • Andrew T.Herz-Symbol auf Nutzerbild
    Andrew Tay (耀哥）July 4, 2015
    Good cooking but a bit pricey
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Salmon Sashimi
  • Sunny R.
    Sunny R.September 27, 2013
    WIFI password 92123901
  • Diana Z.
    Diana ZambranoMärz 9, 2013
    Food is always amazeballs
  • Brad W.Herz-Symbol auf Nutzerbild
    Brad WarnerAugust 9, 2014
    Pippies & XO sauce!
  • My Tran B.
    My Tran BuiJuly 25, 2017
    Schon mehr als 5 Mal hier gewesen
    Pw: 92123901
  • snarkyboojum
    snarkyboojumMärz 20, 2014
    Top floor!
  • Kurt M
    Kurt MSeptember 20, 2012
    Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
  • Boris G.
    Boris GareljaJuly 4, 2011
    Yum yum yum yum yum yum, yum. Mehr erfahren
  • Dwi N.
    Dwi NaritaJuly 10, 2011
    Schon mehr als 5 Mal hier gewesen
    XO Pippies is a must!
  • wiCKie
    wiCKieJanuar 3, 2012
    Yummy Seafood
  • Zoh M.
    Zoh McEnallyMärz 6, 2010
    Best salt and pepper squid in Sydney.
  • Matt B.
    Matt BattenMärz 11, 2010
    Don't order the suckling pig. It comes on a bed of gelatinous slime. People should know.
  • Tony C.
    Tony ChanJanuar 4, 2010
    Garlic butter lobster, XO sauce pippi.
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Golden Century Seafood Restaurant
393-399 Sussex St
Haymarket NSW 2000
Australien
Wegbeschreibung
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • Mittag–04:00
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+61 2 9212 3901
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Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
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