10 Tipps und Bewertungen
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- Maria Olsson-TysorApril 12, 2013Great, high quality food. Loved the paella but it's not your traditional style (this one was more like a risotto w chicken, scallops, shrimp, etc). Nice wine and desserts too. Excellent service.
- Deborah SwindellFebruar 16, 2014The valentines night special was a five course meal with a wine pairing for each course and it was to die for! Amazing food!
- Creative Loafing CharlotteAugust 3, 2014At this upscale restaurant with an intimate atmosphere you can try distinct dishes from all over the world: India, Japan, France, Peru and more. Mehr erfahren
- DaniOktober 12, 2010Chef Bernard is a culinary wizard. Taste the Shrimp "Ooo La La!!!" for starters, followed by Ahi Tuna w/ wasabi encrusted peas or Seared Duck. End with the Creme Brulee. And you will no doubt agree.
- Andrea RotheDezember 10, 2010The food/chef is amazing. The staff is excellent. I tried Grand Marnier 150 Year and all I cansay is "Wow"! Mehr erfahren
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