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Gindi Thai

Thailändisches Restaurant$$$$

Burbank

Speichern

Gindi Thai

7.2^/10

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50 Fotos

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Main Menu 12

Main Menu

Appetizer

The Four Diplomats (More)

Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

Albacore Carpaccio

Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

Chicken Satay

Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

Steamed Dumpling with Curry Sauce

Chicken and vegetable dumplings served with spicy coconut curry

Roti with Green Curry

Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

Gindi's Garden Rolls

Fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

Crispy Spring Rolls

Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

Corn Fritter

Deep fried fresh sweet corn served with peanut sweet and sour sauce

Andaman Fried Calamari

Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

Buddha's Garden

Steamed mixed vegetable served with three healthy dipping sauces

Petite Salads

Mango Avocado Shrimp Salad*

Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

Larb Gai*

Ground chicken tossed in aromatic herbs in chili-lime dressing

House Green Salad

Grilled Chicken Salad

Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

Spicy Tuna Salad with Sesame Yuzu Dressing

Som Tom Gindi*

Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

Lemongrass Rib-Eye Salad*

Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

Salmon Salad

Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

Assorted Sashimi Salad with Yuzu Dressing

Tuna Tataki Sashimi Salad

Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Curry

Curry À Trois*

Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

Kang Daeng* (Red Curry)

Bamboo shoots and bell peppers in special chili paste coconut curry

Panang*

Peas, kaffir lime leaves and chopped cabbage

Kang Gari* (Yellow Curry)

Potatoes and carrots in homemade yellow coconut curry

Kang Kiew Wan* (Green Curry)

Eggplants and bell peppers in basil leaves in coconut curry

Soup

Tom Yum*

Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

Hong Kong Wonton Soup

Ground chicken and shrimp stuffed wontons and spinach

Tom Kah*

Coconut milk soup with chicken, mushroom, lemongrass, galanga (Kah) , kaffir lime leaves. Subtitute to shrimps add $3

Vegetable and Tofu Soup

Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

Gra Pow*

Thai basil leaves, fresh garlic, chili, bell peppers and white wine

Gingerly Ginger*

Fresh ginger, onions, black mushroom, scallion and white wine

Prig King*

French cut green beans with bell peppers and house chili paste

Tangy Thai Cashew

Fresh roasted cashew nuts, bell peppers and onions

Grill

Gindi's Filet Mignon (8Oz)

Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

Kai Yang and Green Papaya Salad*

Rib-Eye Steak À La Panang (8Oz)

Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

Short Ribs Green Curry*

Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Cubed Mignon

Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

Gindi's Rack of Lamb

Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

Flambé Volcano Chicken

Marinated in our secret Thai spices. Served flambé style (dine in only)

Seafood

Steamed Chilean Sea Bass with Ginger

Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

Seared Scallops*

Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

Garlic Prawns*

Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

Giant Scallops with Asparagus*

Sautéed breaded scallops with asparagus, bell peppers, chili and wine

Sweet Sassy Sole*

Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Chilean Sea Bass with Tamarind Sauce

Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

Sole Fish in Yin Yang Curry*

Charbroiled and served in yellow and red curry

Atlantic Salmon in Pineapple Curry*

Grilled and served with red coconut pineapple curry and french cut string beans

Talay Pad Thai

Our famous Pad Thai with breaded seafood

Noodle

Pad Thai

Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Pad Kee-Mau* (Drunken Noodle)

Flat rice noodle with basil leaves, onion, peppers and chili

Pad See-U

Flat rice noodle with, egg, broccoli with Thai See-U sauce

Pad Woon Sen

Stir fried glass noodle, egg and vegetable

Rice

Thai Fried Rice

Wok fried with onion, tomatoes, scallion and egg

Pineapple Fried Rice

Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

Spicy Fried Rice

Wok fried with basil leaves, bell pepper, fresh garlic and chili

Vegan's Fried Rice

Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts

Mango & Coconut Stickey Rice

Green Tea Ice Cream Tempura

Ciao Bella Gelato & Sorbet

Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Fbi (Fried Banana with Coconut Ice Cream)

Sweet Sticky Rice & Coconut Ice Cream

Sushi Rolls

Gindi Special Roll

Sushi rice wrapped by tuna, spicy shrimp and masago topping

Mango-Go-Tokyo

Coconut shrimp, mango and curried pineapple sauce

Crunchy Roll

Crab meat, masago, tempura flakes piled on soy paper sushi

Caterpillar Roll

Unagi, cucumber and avocado on top

Rainbow Roll

Spicy tunam assortment of sashimi and masago

Double Shrimp Roll

Double shrimp temp, mayo and spicy shrimp-masago topping

Philly Roll

Salmon, cream cheese and avocado

Spicy Scallop Roll

Dynamite

Baked scallops, mushroom, mayonnaise and smelt egg

Chirachi

Assortment of sashimi over rice

Plenty of Fish in a Roll

Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

Lovely Lipda Roll

Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

Tuna Mango Avocado

Tuna, mango slices, avocado, jalapeno in soy paper roll

The Killer Roll

Spicy tuna, albacore and crispy shallot

Dragon Roll

Shrimp tempura, unagi, avocado and dried bonito

Roll Sweet California

California roll with unagi and avocado

Spider Roll

Soft shell crab roll

Crazy Tuna Special

Fried wonton, spicy tuna and masago topping

The Sun

Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

Lunch Specials

Vegetable's Lover

Stir-fried mixed vegetables

Chicken Satay

Skewered and marinated in curry blend served with peanut sauce

Salmon in Pineapple Curry*

Grilled and topped with red coconut curry and pineapple

Gai Yang Khamin (Grilled Marinated Chicken Breast)

Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

Prig King*

Stir-fried french cut green bean & house chili paste

Kang Gari (Yellow Potato Curry) *

With potatoes and carrots in coconut milk curry

Tom Yum Noodle Soup*

Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

Chicken Teriyaki

Grilled chicken with homemade teriyaki sauce

Shrimp Tempura

Shrimp and fresh vegetable tempura

Sashimi Combination

2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

Gingerly Ginger*

Stir-fried fresh ginger, onion and white wine

Sweet Sassy Sole*

Crispy fried filet of Sole with crispy basil and spicy and sour sauce

Rib-Eye Steak À La Panang

Grilled and topped with panang curry

Gra Pow*

Stir-fried sweet basil leaves, fresh garlic and chili

Tangy Thai Cashew

Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

Kang Kiew Wan (Green Eggplant Curry) *

With eggplant and basil leaves in blended spinach curry

Tom Kah Noodle Soup*

Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

Salmon Teriyaki

Grilled salmon with homemade teriyaki sauce

Sushi Combination

1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

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