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Gertrude's

Gertrude's

Amerikanisches Restaurant$$$$
Johns-Hopkins - Homewood, Baltimore
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Gertrude's
8.9/10
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Dinner Menu 20Brunch Menu 21Lunch Menu 20
Soups & Stews
Miss Jean's Red Crab Soup
7.00
Vegetables, lump crabmeat
Soup Du Jour
6.00
Cream of Crab
8.00
Lump crab, sherry
Oysters On the Half Shell
Oysters On the Half Shell
Available in ½ Dozen or Dozen
Small Plates
Greektown Lamb Meatballs
15.00
Braised in white wine, garlic & figs, topped with yogurt and herbs
Zuchettes
10.00
Zucchini, crab cake seasonings, orange-chipotle sauce
Bbq Fries
8.00
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
Bee Hoss Buffalo Cauliflower
10.00
Honey hot sauce
Single-Fry Oysters
18.00
Cornmeal, remoulade sauce
Tangy Asian Noodles
7.00
Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds
Brussels Sprouts
10.00
Smoked bacon, honey-mustard vinaigrette
Hummus Plate
10.00
Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread
Salads
Cinda's Garden Salad
8.00
Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Seafood Salad
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Baby Kale, Watercress & Roasted Beet Salad
9.00
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Caesar Salad
8.00
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Spinach Salad
9.00
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Salad Add Ons
Grilled Chicken
8.00
Grilled Organic Salmon
12.00
Zuchettes
7.00
Shrimp Salad
11.00
Grilled Gulf Shrimp
11.00
Single Fried Oysters
14.00
Chicken Salad
10.00
Tuna Salad
8.00
Platters
Back Creek Inn Crab Quiche
22.00
Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad
Salmon Alla Bella
24.00
Organic salmon (egg, Parmesan & herbs coating) , lemon caper butter, mashed potatoes, garlic-sesame spinach
Boardwalk Crab Cake
Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Tilghman Island Platter
Maryland Pan-fried chicken (1 thigh & 1 leg) , and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Steak Frites
33.00
Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach
Chincoteague Single-Fry Oysters
27.00
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
Gertie's Crab Cake
Broiled "all-lump" Baltimore-style cake (by John's grandmother) , rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Maryland Pan-Fried Chicken
21.00
Marinated chicken (2 thighs & 1 leg) , mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit
Ed's Bbq Baby Back Pork Ribs
25.00
Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread
'I Can't Believe It's Not Crab' Crab Cakes
19.00
Zucchini cakes (Old Bay, traditional spices) , orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option
Burgers
Cheeses: Cheddar, Swiss, Provolone, Pepper Jack, Chevre, American, Vegan Swiss
Fells Point Beef Burger
16.00
½ lb. 100% Angus beef, L&T, cheese, fries
Chipotle Black Bean Burger
12.00
Vegan bun, L&T, cheese, fries
Oscar's Turkey Burger
14.00
Fresh ground local turkey (red & green bell pepper, onion, garlic) , L&T, cheese, fries
The Beyond Burger
15.00
Vegan bun, L&T, cheese, fries
Burger Add Ons
Bacon
1.50
Grilled Onions
1.50
Mushrooms
1.50
The Works
3.50
Sandwiches
Organic Salmon Blt
19.00
Salmon (egg, Parmesan & herbs coating) , smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries
Crab Cake Sandwich
Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw
Mom Mom's Tuna Salad
12.00
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Highlandtown Chicken Salad
14.00
Springfield Farm chicken, (red grapes, almonds, tarragon) , brioche roll, Utz potato chips
Oyster Po Boy
20.00
Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries
Shrimp Salad
16.00
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Hutzler's Tea Room Club
15.00
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips
Poppy's Powerhouse
12.00
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option
Sides
$7
House-Made Fries
Rosemary Red Potatoes
Green Beans Slow-Braised W/ Bacon
Country Potato Salad
Vegetable Du Jour
Garlic Mashed Potatoes
Apple-Fennel Slaw
Garlic-Sesame Spinach
Tangy Asian Noodles
Seasonal Fresh Fruit
House Cocktails
Saint Sangria
12.00
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Orange Blush
12.00
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Poe's Last Word
13.00
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Negroni in the Garden
10.00
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Rose
Mont Gravet Cinsault Rose (Dry) 2019 Pays D'oc, France
8.00
Gratien & Meyer Brut Rose (Sparkling) Nv, Loire Valley, France
9.00
Champagne / Sparkling
Dibon Brut Reserve Cava Nv, Penedes, Spain
7.00
Azienda Agricola 499 Moscato D'asti 2018, Piedmont, Italy
10.00
Nicolas Feuillatte, Brut Reserve Nv, Champagne, France
65.00
Terre Di Marca Prosecco Nv, Italy
8.00
Gratien & Meyer Brut Rose Nv, Loire Valley, France
9.00
Veuve Clicquot Brut "Yellow Label" Nv, Champagne, France
99.00
Whites
Deep Water "Big Salt" White Blend 2019, Oregon
8.00
Mezzacorona Pinot Grigio 2018, Trentino, Italy
8.00
Le Fils Des Gras Moutons Muscadet 2019, Loire Valley, France
30.00
Flint & Steel Sauvignon Blanc 2017, Napa Valley, California
34.00
Tenuta Le Calcinaie Vernaccia Di San Gimignano 2018, Italy
10.00
Santa Barbara Winery Chardonnay 2018, California
40.00
Domaine Merlin–cherrier Sancerre 2018, Loire Valley, France
60.00
Schumann Nägler Riesling 2018 (Dry) , Germany
8.00
Fernhook Sauvignon Blanc 2020, New Zealand
8.00
Antech Chardonnay 2019, France
9.00
Azienda Agricola 499 Moscato D'asti 2018, Piedmont, Italy
10.00
Licia Albariño 2018, Rias Biaxas, Spain
36.00
Melville Chardonnay 2016, Santa Rita Hills, California
40.00
Patz & Hall Chardonnay 2016, Sonoma Coast, California
70.00
Reds
Puro Malbec 2018, Southwest, France
7.00
La Fraghe Bardolino 2019, Veneto, Italy
32.00
Marques De Riscal Rioja Reserva 2015, Rioja, Spain
40.00
Brandborg Pinot Noir 2018 Umpqua Valley, Oregon
12.00
Argyle Pinot Noir 2017, Willamette Valley, Oregon
45.00
Black Ankle "Rolling Hills" Bordeaux Blend 2015, Mt. Airy, Md
55.00
Terra Valentine Cabernet Sauvignon 2017, Napa Valley, Ca
70.00
Fourteen Hands Merlot 2016, Washington State
8.00
Avalon Cabernet Sauvignon 2018, California
9.00
Estancia Reserve Gsm 2014, Monterey County, California
40.00
The Fableist Zinfandel 2017, Paso Robles, Califorrnia
12.00
Black Ankle "Passeggiata" Xi, Mt. Airy, Maryland
50.00
Robert Sinskey "Los Carneros" Pinot Noir 2014, Napa, California
65.00
Beers & Ciders
Union Duckpin Pale Ale, Baltimore, Md
6.00
Union Blackwing Lager, Baltimore, Md
6.00
Guinness Blonde Lager, Relay, Md
7.00
Manor Hill Grisette Farmhouse Ale, Ellicott City, Md
8.00
Left Hand Nitro Milk Stout (Co)
7.00
Benediktiner Helles Lager (Germany)
10.00
Miller Lite
5.00
Union Skipjack Pilsner, Baltimore, Md
6.00
Brewer's Art Resurrection, Abbey-Style Dubbel, Baltimore, Md
7.00
Heavy Seas Loose Cannon Ipa, Baltimore, Md
7.00
Allagash White Belgian-Style Wheat Beer (Maine)
6.00
Ommegang Rosetta Cherry Sour Beer (Belgium)
12.00
Heineken
5.00
Non-Alcoholic! Kaliber (Uk)
5.00
Ciders & More
Dry
Graft Cider Farm Flor Rustic Table Cider (Ny)
8.00
Semi-Dry
Downeast "Original" Unfiltered Cider (Ma)
6.00
Flying Embers Grapefruit Hard Kombucha (Ca)
7.00
Wöllfer No. 139 Dry Rosé Cider (Ny)
10.00
Sweet
Dc Brau Full Transparency Orange Crush Hard Seltzer, Washington Dc
7.00
Bold Rock Ipa Pressed Cider (Va)
6.00
Brunch Favorites
Our local farm-fresh eggs are from the free-range chickens of Springfield Farm in Sparks, Maryland
Eggs Benedict, the Original
16.00
Canadian bacon, poached eggs, toasted English muffin, hollandaise sauce, skillet home fries
Tilghman Island Eggs
22.00
Single-fry oysters, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Mediterranean Omelet
17.00
Artichoke hearts, roasted red peppers, Charlottetown Farm goat's milk feta, Kalamata olives, spinach, home fries
Country Breakfast Platter
14.00
Two country fresh eggs prepared any-which-way, skillet home fries, and choice of scrapple, maple pork sausage, turkey sausage, smoked bacon
Pancakes! Pancakes! Pancakes!
11.00
Full stack, maple syrup, whipped cream
Eggs Gertrude
Pan-seared Gertie's Crab Cake, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries
Crabmeat Omelet
Lumps of crabmeat, sherried mushrooms, mornay sauce (w/ Gruyère cheese) , home fries
Back Creek Inn Crab Quiche
22.00
Lump crabmeat, Swiss cheese, red onions, fresh herbs, garden salad
Veggie-Fu Scramble
12.00
Tofu scramble (organic tofu, veggies, salsa fresca) , home fries
Buttermilk Waffles
12.00
Pecan praline, caramel sauce, maple syrup, whipped cream
Brunch Sides
Skillet Home Fries
5.00
Toasted English Muffin
2.00
Chicken Sausage
6.00
Maple Pork Sausage
6.00
House-Made French Fries
6.00
Rapa Scrapple
6.00
Smoked Bacon
6.00
Soups & Stews
Miss Jean's Red Crab Soup
7.00
Vegetables, lump crabmeat
Cream of Crab
8.00
Lump crab, sherry
Salads
Cinda's Garden Salad
8.00
Field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Seafood Salad
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Baby Kale, Watercress & Roasted Beet Salad
9.00
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Caesar Salad
8.00
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Spinach Salad
9.00
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Salad Add Ons
Grilled Chicken
8.00
Grilled Organic Salmon
12.00
Zuchettes
7.00
Shrimp Salad
11.00
Grilled Gulf Shrimp
11.00
Single Fried Oysters
14.00
Chicken Salad
10.00
Tuna Salad
8.00
Hummus Plate
Hummus Plate
11.00
With feta, kalamata olives, stuff ed grape leaves, cucumbers and pita
Burgers
Cheeses: Cheddar, Swiss, Provolone, Pepper Jack, Chevre, American, Vegan Swiss
Fells Point Beef Burger
16.00
½ lb. 100% Angus beef, L&T, cheese, fries
Chipotle Black Bean Burger
12.00
Vegan bun, L&T, cheese, fries
Oscar's Turkey Burger
14.00
Fresh ground local turkey (red & green bell pepper, onion, garlic) , L&T, cheese, fries
Beyond Burger
15.00
Vegan bun, L&T, cheese, fries
Burger Add Ons
Bacon
1.50
Grilled Onions
1.50
Mushrooms
1.50
The Works
3.50
Lunch Favorites
Gertie's Crab Cake
Broiled "all-lump" Baltimore-style cake (using John's grandmother's recipe) , with basil-caper tartar sauce, french fries, apple-fennel slaw
Shrimp Salad Po' Boy
16.00
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Highlandtown Chicken Salad
14.00
Springfield Farm chicken, (red grapes, almonds, tarragon) , brioche roll, Utz potato chips
Poppy's Powerhouse
12.00
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, with fresh fruit; Vegan Option
Boardwalk Crab Cake
Lightly fried old-fashioned, down-the-ocean style with local Maryland clawmeat, lump crab, mustard & Old Bay, with three-mustard sauce, home fries, apple-fennel slaw
Mom Mom's Tuna Salad
12.00
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Hutzler's Tea Room Club
15.00
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, with Utz potato chips
Brunch Cocktails
Classic Bloody Mary
8.00
Tito's vodka, house-crafted Bloody Mary mix
Jalapeno Popper
8.00
Jalapeno-infused Tito's vodka, house-crafted Bloody Mary mix
Mango Mimosa
8.00
Blood Orange Mimosa
8.00
Blood Orange juice, Cava sparkling wine, sugar rim
Dirty Gertie
9.00
Lemon peel-infused Tito's vodka, Bloody Mary mix with clam juice, Old Bay shrimp
Oj Mimosa
7.00
Peach Bellini
8.00
House Cocktails
Saint Sangria
12.00
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Orange Blush
12.00
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Poe's Last Word
13.00
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Negroni in the Garden
10.00
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Champagne / Sparkling
Dibon Brut Reserve Cava Nv, Penedes, Spain
7.00
Azienda Agricola 499 Moscato D'asti 2018, Piedmont, Italy
10.00
Nicolas Feuillatte, Brut Reserve Nv, Champagne, France
65.00
Terre Di Marca Prosecco Nv, Italy
8.00
Gratien & Meyer Brut Rose Nv, Loire Valley, France
9.00
Veuve Clicquot Brut "Yellow Label" Nv, Champagne, France
99.00
Whites
Deep Water "Big Salt" White Blend 2019, Oregon
8.00
Mezzacorona Pinot Grigio 2018, Trentino, Italy
8.00
Le Fils Des Gras Moutons Muscadet 2019, Loire Valley, France
30.00
Flint & Steel Sauvignon Blanc 2017, Napa Valley, California
34.00
Tenuta Le Calcinaie Vernaccia Di San Gimignano 2018, Italy
10.00
Santa Barbara Winery Chardonnay 2018, California
40.00
Domaine Merlin–cherrier Sancerre 2018, Loire Valley, France
60.00
Schumann Nägler Riesling 2018 (Dry) , Germany
8.00
Fernhook Sauvignon Blanc 2020, New Zealand
8.00
Antech Chardonnay 2019, France
9.00
Azienda Agricola 499 Moscato D'asti 2018, Piedmont, Italy
10.00
Licia Albariño 2018, Rias Biaxas, Spain
36.00
Melville Chardonnay 2016, Santa Rita Hills, California
40.00
Patz & Hall Chardonnay 2016, Sonoma Coast, California
70.00
Reds
Puro Malbec 2018, Southwest, France
7.00
La Fraghe Bardolino 2018, Veneto, Italy
32.00
Marques De Riscal Rioja Reserva 2015, Rioja, Spain
40.00
Brandborg Pinot Noir 2017, Umpqua Valley, Oregon
12.00
Argyle Pinot Noir 2017, Willamette Valley, Oregon
45.00
Black Ankle "Rolling Hills" Bordeaux Blend 2015, Mt. Airy, Md
55.00
Terra Valentine Cabernet Sauvignon 2017, Napa Valley, Ca
70.00
Fourteen Hands Merlot 2016, Washington State
8.00
Avalon Cabernet Sauvignon 2018, California
9.00
Estancia Reserve Gsm 2014, Monterey County, California
40.00
The Fableist Zinfandel 2017, Paso Robles, Califorrnia
12.00
Black Ankle "Passeggiata" Xi, Mt. Airy, Maryland
50.00
Robert Sinskey "Los Carneros" Pinot Noir 2014, Napa, California
65.00
Rose
Mont Gravet Cinsault Rose (Dry) 2018, France
8.00
Gratien & Meyer Brut Rose (Sparkling) Nv, France
9.00
Beers & Ciders
Union Duckpin Pale Ale, Baltimore, Md
6.00
Union Blackwing Lager, Baltimore, Md
6.00
Guinness Blonde Lager, Relay, Md
7.00
Manor Hill Grisette Farmhouse Ale, Ellicott City, Md
8.00
Left Hand Nitro Milk Stout (Co)
7.00
Benediktiner Helles Lager (Germany)
10.00
Miller Lite
5.00
Union Skipjack Pilsner, Baltimore, Md
6.00
Brewer's Art Resurrection, Abbey-Style Dubbel, Baltimore, Md
7.00
Heavy Seas, Loose Cannon Ipa, Baltimore, Md
7.00
Allagash White Belgian-Style Wheat Beer (Maine)
6.00
Ommegang Rosetta Cherry Sour Beer (Belgium)
12.00
Heineken
5.00
Non-Alcoholic! Kaliber (Uk)
5.00
Ciders & More
Dry
Graft Cider, Farm Flor Rustic Table Cider (Ny)
8.00
Semi-Dry
Downeast "Original" Unfiltered Cider (Ma)
6.00
Flying Embers Grapefruit, Hard Kombucha (Ca)
7.00
Wöllfer No. 139 Dry Rosé Cider (Ny)
10.00
Sweet
Dc Brau, Full Transparency Orange Crush, Hard Seltzer, Washington Dc
7.00
Bold Rock Ipa Pressed Cider (Va)
6.00
Soft Bar
Iced Tea
3.00
San Pellegrino Sparkling Water
3.00
Coke
3.00
Sprite
3.00
Zeke's Coffee [Made in Baltimore]
3.00
Lemonade
3.00
Gosling's Ginger Beer
4.00
Diet Coke
3.00
Ginger Ale
3.00
Soups & Stews
Miss Jean's Red Crab Soup
7.00
Vegetables, lump crabmeat
Soup Du Jour
6.00
Cream of Crab
8.00
Lump crab, sherry
Oysters On the Half Shell
Oysters On the Half Shell
Available in ½ Dozen or Dozen
Small Plates
Greektown Lamb Meatballs
15.00
Braised in white wine, garlic & figs, topped with yogurt and herbs
Zuchettes
10.00
Zucchini, crab cake seasonings, orange-chipotle sauce
Bbq Fries
8.00
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
Bee Hoss Buffalo Cauliflower
10.00
Honey hot sauce
Single-Fry Oysters
18.00
Cornmeal, remoulade sauce
Tangy Asian Noodles
7.00
Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds
Brussels Sprouts
10.00
Smoked bacon, honey-mustard vinaigrette
Hummus Plate
10.00
Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread
Salads
Cinda's Garden Salad
8.00
Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette
Seafood Salad
Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette
Baby Kale, Watercress & Roasted Beet Salad
9.00
Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette
Caesar Salad
8.00
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option
Spinach Salad
9.00
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette
Salad Add Ons
Grilled Chicken
8.00
Grilled Organic Salmon
12.00
Zuchettes
7.00
Shrimp Salad
11.00
Grilled Gulf Shrimp
11.00
Single Fried Oysters
14.00
Chicken Salad
10.00
Tuna Salad
8.00
Platters
Back Creek Inn Crab Quiche
22.00
Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad
Salmon Alla Bella
24.00
Organic salmon (egg, Parmesan & herbs coating) , lemon caper butter, mashed potatoes, garlic-sesame spinach
Boardwalk Crab Cake
Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad
Tilghman Island Platter
Maryland Pan-fried chicken (1 thigh & 1 leg) , and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit
Steak Frites
33.00
Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach
Chincoteague Single-Fry Oysters
27.00
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
Gertie's Crab Cake
Broiled "all-lump" Baltimore-style cake (by John's grandmother) , rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
Maryland Pan-Fried Chicken
21.00
Marinated chicken (2 thighs & 1 leg) , mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit
Ed's Bbq Baby Back Pork Ribs
25.00
Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread
'I Can't Believe It's Not Crab' Crab Cakes
19.00
Zucchini cakes (Old Bay, traditional spices) , orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option
Burgers
Cheeses: Cheddar, Swiss, Provolone, Pepper Jack, Chevre, American, Vegan Swiss
Fells Point Beef Burger
16.00
½ lb. 100% Angus beef, L&T, cheese, fries
Chipotle Black Bean Burger
12.00
Vegan bun, L&T, cheese, fries
Oscar's Turkey Burger
14.00
Fresh ground local turkey (red & green bell pepper, onion, garlic) , L&T, cheese, fries
The Beyond Burger
15.00
Vegan bun, L&T, cheese, fries
Burger Add Ons
Bacon
1.50
Grilled Onions
1.50
Mushrooms
1.50
The Works
3.50
Sandwiches
Organic Salmon Blt
19.00
Salmon (egg, Parmesan & herbs coating) , smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries
Crab Cake Sandwich
Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw
Mom Mom's Tuna Salad
12.00
Albacore tuna, L&T, seven-grain bread, Utz potato chips
Highlandtown Chicken Salad
14.00
Springfield Farm chicken, (red grapes, almonds, tarragon) , brioche roll, Utz potato chips
Oyster Po Boy
20.00
Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries
Shrimp Salad
16.00
Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips
Hutzler's Tea Room Club
15.00
Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips
Poppy's Powerhouse
12.00
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option
Sides
$7
House-Made Fries
Rosemary Red Potatoes
Green Beans Slow-Braised W/ Bacon
Country Potato Salad
Vegetable Du Jour
Garlic Mashed Potatoes
Apple-Fennel Slaw
Garlic-Sesame Spinach
Tangy Asian Noodles
Seasonal Fresh Fruit
House Cocktails
Saint Sangria
12.00
Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine
Orange Blush
12.00
Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim
Poe's Last Word
13.00
Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice
Negroni in the Garden
10.00
Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]
Rose
Mont Gravet Cinsault Rose (Dry) 2019 Pays D'oc, France
8.00
Gratien & Meyer Brut Rose (Sparkling) Nv, Loire Valley, France
9.00
Champagne / Sparkling
Dibon Brut Reserve Cava Nv, Penedes, Spain
7.00
Azienda Agricola 499 Moscato D'asti 2018, Piedmont, Italy
10.00
Nicolas Feuillatte, Brut Reserve Nv, Champagne, France
65.00
Terre Di Marca Prosecco Nv, Italy
8.00
Gratien & Meyer Brut Rose Nv, Loire Valley, France
9.00
Veuve Clicquot Brut "Yellow Label" Nv, Champagne, France
99.00
Whites
Deep Water "Big Salt" White Blend 2019, Oregon
8.00
Mezzacorona Pinot Grigio 2018, Trentino, Italy
8.00
Le Fils Des Gras Moutons Muscadet 2019, Loire Valley, France
30.00
Flint & Steel Sauvignon Blanc 2017, Napa Valley, California
34.00
Tenuta Le Calcinaie Vernaccia Di San Gimignano 2018, Italy
10.00
Santa Barbara Winery Chardonnay 2018, California
40.00
Domaine Merlin–cherrier Sancerre 2018, Loire Valley, France
60.00
Schumann Nägler Riesling 2018 (Dry) , Germany
8.00
Fernhook Sauvignon Blanc 2020, New Zealand
8.00
Antech Chardonnay 2019, France
9.00
Azienda Agricola 499 Moscato D'asti 2018, Piedmont, Italy
10.00
Licia Albariño 2018, Rias Biaxas, Spain
36.00
Melville Chardonnay 2016, Santa Rita Hills, California
40.00
Patz & Hall Chardonnay 2016, Sonoma Coast, California
70.00
Reds
Puro Malbec 2018, Southwest, France
7.00
La Fraghe Bardolino 2019, Veneto, Italy
32.00
Marques De Riscal Rioja Reserva 2015, Rioja, Spain
40.00
Brandborg Pinot Noir 2018 Umpqua Valley, Oregon
12.00
Argyle Pinot Noir 2017, Willamette Valley, Oregon
45.00
Black Ankle "Rolling Hills" Bordeaux Blend 2015, Mt. Airy, Md
55.00
Terra Valentine Cabernet Sauvignon 2017, Napa Valley, Ca
70.00
Fourteen Hands Merlot 2016, Washington State
8.00
Avalon Cabernet Sauvignon 2018, California
9.00
Estancia Reserve Gsm 2014, Monterey County, California
40.00
The Fableist Zinfandel 2017, Paso Robles, Califorrnia
12.00
Black Ankle "Passeggiata" Xi, Mt. Airy, Maryland
50.00
Robert Sinskey "Los Carneros" Pinot Noir 2014, Napa, California
65.00
Beers & Ciders
Union Duckpin Pale Ale, Baltimore, Md
6.00
Union Blackwing Lager, Baltimore, Md
6.00
Guinness Blonde Lager, Relay, Md
7.00
Manor Hill Grisette Farmhouse Ale, Ellicott City, Md
8.00
Left Hand Nitro Milk Stout (Co)
7.00
Benediktiner Helles Lager (Germany)
10.00
Miller Lite
5.00
Union Skipjack Pilsner, Baltimore, Md
6.00
Brewer's Art Resurrection, Abbey-Style Dubbel, Baltimore, Md
7.00
Heavy Seas Loose Cannon Ipa, Baltimore, Md
7.00
Allagash White Belgian-Style Wheat Beer (Maine)
6.00
Ommegang Rosetta Cherry Sour Beer (Belgium)
12.00
Heineken
5.00
Non-Alcoholic! Kaliber (Uk)
5.00
Ciders & More
Dry
Graft Cider Farm Flor Rustic Table Cider (Ny)
8.00
Semi-Dry
Downeast "Original" Unfiltered Cider (Ma)
6.00
Flying Embers Grapefruit Hard Kombucha (Ca)
7.00
Wöllfer No. 139 Dry Rosé Cider (Ny)
10.00
Sweet
Dc Brau Full Transparency Orange Crush Hard Seltzer, Washington Dc
7.00
Bold Rock Ipa Pressed Cider (Va)
6.00
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Kompass-Symbol
Gertrude's
10 Art Museum Dr (at the Baltimore Museum of Art)
Baltimore, MD 21218
USA
Bei: Baltimore Museum of Art
Wegbeschreibung
Informationssymbol
Gertrude's mission is to find & serve the best of local foods to the community, respect the environment, honor the culinary history & traditions of the Chesapeake Bay region and provide a sophisticated relaxed setting for folks to share a meal.
Uhr-Symbol
Geöffnet bis 21:00 (Mehr anzeigen)
  • Di–Fr
    • 11:30–21:00
  • Sa
    • 10:00–21:00
  • So
    • 10:00–20:00
Handy-Symbol
(410) 889-3399
„World Wide Web“-Symbol
Facebook-Symbol
Gertrude's @ BMA
Twitter-Symbol
@gertrudesbalt
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

Andere Orte in Baltimore Museum of Art

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Orte, die Leute gerne im Anschluss an Gertrude's besuchen

Erscheint auf 86 Listen

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USA » Maryland » City of Baltimore » Baltimore » Johns-Hopkins - Homewood

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