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Georgia Brown's
Südstaaten-Restaurant$$$$
Connecticut Avenue - K Street, Washington
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Francisco RuscalledaApril 27, 2018Service was awesome, food was delicious and generous portions. We went to celebrate a birthday and the hostess was so kind to get us a dessert. Try the fried chicken. Will definitely be back!
Andre MosleyFebruar 10, 2016The "Devil Shrimp" was really good! We also had the fried chicken which was also on point. The service was good and the atmosphere is laid back. Try the cornbread!!
AndrewNovember 19, 2015Fried green tomatoes were the Chef's first signature dish and perfect for two to share… you'll want to share to save room for dessert!
Red HoneybAugust 21, 2022The lamb chops are amazing! Cooked to perfection with sides of green beans and potatoes resulted in an exquisite dinner. The sangria was great. Thank goodness that valet parking is back!
ISC ChicagoJuly 16, 20236-Course Sunday Brunch: Low Country Staples - Gumbo (spicy andouille sausage, okra, duck, shrimp, chicken, dark roux, lump crab, dirty rice)
- ISC ChicagoJuly 16, 20236-Course Sunday Brunch: Omelettes Made to Order - Omelette (shrimp, chicken, pork andouille sausage, tomato, spinach, hot peppers)
- ISC ChicagoJuly 16, 20236-Course Sunday Brunch: Southern Classics - Steak & Eggs (grilled MY strip steak, scrambled eggs, home fried potatoes)
I come here for the happy hour soul rolls and Long Island ice tea. Abel is an awesome bartender who makes a great drink and is fun and personable.
DevontaOktober 19, 2014A little expensive but over the buffet selection was great. Live music for brunch was entertaining as well. Great for a date.
Maggie MacGMai 23, 2018The fried chicken salad is the right combination of fresh and decadent. And of course those flaly biscuits with honey are amazing.
John JohannidesJuni 4, 2013EVERYTHING was great! Every bite was exquisite. Main course came out faster than some fast food restaurants. I had the Louisiana Devil Shrimp which I highly recommend.
Eric AndersenNovember 19, 2015The "Devil" Shrimp is fantastic — stuffed with crab and combined with mac & cheese!
Brian WilliamsMai 19, 2013Went for the Sunday brunch Buffett and the food was outstanding. The band was a little too loud but they were good. Valet parking was a great idea. Enjoyable afternoon w/friends.
Manda ShettletonFebruar 12, 2014Really nice meal (Amish chicken) &exceptional service by the waiter. Corn bread& biscuits while you wait. Kentucky lemonade just tasted like whiskey ginger tho. Didn't honor scoutmob disct-rude mgr!!
AngelaFebruar 19, 2015Amazing lunch prix fixe. Fried green tomatoes, braised ribs and peach cobblers are divine.
Jessica FergussonOktober 19, 2018Muy buena comida, menú para niños con varias opciones y atención muy amable. Recomiendo el Catfish.
Ryan&KarenOktober 13, 2015For such a nice restaurant with nicely appointed decor the bathrooms were terrible! Service was great! Great ambience. Good comfort food. Don't expect granny's cookin though! Still very good. Pricey.
Vic RodgersAugust 12, 2014Sunday brunch is great and the takeaway lunch for later, Act Two is a great way to ensure you keep eating southern food on Sunday.
NakishaOktober 28, 2013The Sunday jazz brunch is everything! 😍Come hungry and be prepared to want to sleep after. Delicious buffet + an entree to take home included in price + unlimited mimosas = SERIOUS itis!
Sona PJanuar 29, 2014Fried green tomatoes + buttermilk fried chicken + bourbon chocolate pecan pie = ultimate food coma. Best southern food I've had so far in DC!
The food is great and the drinks are better. Will, Able, Steve at the bar are outstanding!!
Brunch and the CityJanuar 22, 2012DC's most famous jazz brunch. Delicious and huge buffet -- big enough they let you take your entree home with you. Great deal, great food, great atmosphere Mehr erfahren
Sean CaseyNovember 24, 2011Shrimp and Grits is great. Bearded waiter was nice too; claims to be cousin of Most Interesting Man (take with grain of salt). Excellent experience with live Jazz
Angel BenitezJanuar 5, 2015The kale and the pork chops are delicious! The decor is nice, service timely, and yea... The pork chops!
KristiaMarie Pastor BalatbatFebruar 7, 2016Deconstructed jambalaya - everything on the plate was amazing. Added fried oysters too!
Bitches Who BrunchDezember 20, 2011A three-piece jazz band—with a husband and wife taking turns crooning away—serenades the dining room during brunch at Georgia Brown’s. We gave it an A+!
ElizabethNovember 8, 2015Great ambiance and food. Delicious French toast, fried turkey and fried green tomatoes- Ryan&KarenOktober 13, 2015The food was good, I expected authentic soul food & this was more comfort food. The owner is white, So it didn't have that special touch. Pan gravy was more of a regular gravy. Small portions.
SamanthaSeptember 26, 2012Great food/drink (cornbread, fried green tomatoes, fried chicken, and sangria), great music, wonderful service!!- Eric AndersenNovember 19, 2015If you spot Jack Daniel's Chocolate Ice Cream on the menu you're in luck — back by popular demand!
Allen AugustFebruar 16, 2015Wow stick a fork in me I'm done! Salmon green beans yams deviled shrimp crab cakes oh and pinot noir. All good.
Tonia ElliottFebruar 16, 2014Love the jazz while eating. Great choices for brunch. We had a great time.
Sheila HalsellJuly 20, 2013The food is excellent had the Amish Chicken and the Peach Cobbler is to die for
Yazmin Eleady-ColeOktober 25, 2016Chicken and waffles were splendid. Oh and the steak and eggs mmm mmm good!
Teri CardenJuni 26, 2013Watermelon salad is available in the summer only. Just do it! Agave and balsamic dressing is devine.
Carl DirksMärz 29, 2019Inconsistent dinner. Food good and average. Service just OK. Worried it’s reliant on it’s reputation. Loud dining area.
Jay ByrneJuly 9, 2013If you are looking for subtle small servings - this ain't your place. Good happy hour bar prices, robust oversized servings of food.
Kevin HarrisJanuar 4, 2012Black-Eyed Pea soup was outstanding. This was our first time visiting this eatery. We will return!!
Les KollegianNovember 5, 2013The lamb chops and sauce were so good I actually motor boated the plate :)
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