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Gentile's Restaurant

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Italienisches Restaurant und Restaurant$$$$

Syracuse

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Gentile's Restaurant

41 Fotos

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Dinner Menu 4Lunch Menu 6Catering Menu 8

Dinner Menu

Appetizer

Seared Tuna

10.95

With ginger, pine-nut & papaya slaw drizzled with spicy herb oil

Shrimp Tempura

10.95

Set atop shaved spinach with citrus aioli

Foie Gras

11.95

Served with fresh figs & espresso whipped cream

Pork Belly

10.95

Pan seared & topped with pickled jalapenos in blackberry maple bbq sauce

Fried Calamari

10.95

With spicy maple, passion fruit aioli. the best in syracuse

Duck Breast

11.95

Smoked & served with honey ice wine sauce

Lobster Roll

11.95

Wrapped in rice paper with asian pears & white miso, lime & mint aioli

Roasted Pepper Rolls

9.95

With chicken, bacon & lemon, gorgonzola & chive sour cream

Italian Gazpacho

10.95

Served with fresh hazelnut mozzarella balls

Greens Gentile

9.95

Sautéed escarole mixed with spicy sausage, pancetta, cherry peppers & broccoli topped with cheese & toasted breadcrumbs

Salads

Spinach & Arugula

5.95

Pears & gorgonzola with sherry wine vinaigrette

Spring Mix

5.95

Red peppers, carrot ribbons, cherry tomatoes & celery with tarragon & dill vinaigrette

Romaine

6.95

Mixed berries, goat cheese, hickory smoked chicken & bacon with spicy french dressing

Bibb

5.95

Fennel, oranges, parsley, tomatoes & parmesan with grain mustard & pepper vinaigrette

Mixed Tomato

5.95

Celery, red onion & olives with herbed peppadew pepper vinaigrette

Entree

all entrees are accompanied by a starch and vegetable of the chef’s choice

Crispy Chicken

18.95

On the bone with peppers, nutmeg, almonds, cranberries & leeks with maple vinegar sauce

Carrot & Ginger Chicken

18.95

Slow cooked with miso & served with pickled onions & grilled eggplant

Scallops

26.95

Honey glazed & served with pickled ginger & sweet potatoes with wasabi cream sauce

Half Duck

27.95

With raspberry & elderflower demi

Lamb Chops

29.95

With honey glazed celery root, curry & ginger sauce

Lobster

28.95

Dipped in rice flour & couscous with asparagus & watercress in spicy ginger butter

Stuffed Chicken

21.95

Shrimp, belgian endive & goat cheese with spicy lemongrass, lime & coconut milk sauce

Marinated Veggies

20.95

Eggplant, zucchini, squash, peppers & asparagus grilled & served with our featured homemade hummus

Smoked Pork

27.95

With pickled pears & topped with seared eggplant in mixed mustard & whiskey butter

Grilled C.a.B. Ny Strip

27.95

Herb & mustard crusted with rosemary, thyme, balsamic & madeira demi

Shrimp Francaise

26.95

With avocado, frisée & garbanzo beans in lemon white wine sauce

Filet

28.95

Cinnamon, cardamom & coffee spiced grilled & set atop port wine, orange & goat cheese risotto

Pasta & Risotto

chef gentile prepares all pasta and risotto al dente

Summer Risotto

20.95

Crab, tomatoes, lime & artichokes in their natural broth topped with feta

Fettuccini

21.95

Shrimp, roasted peppers, corn, black beans, parsley & ancho chili peppers in cilantro butter topped with fresh mozzarella

Pappardelle

20.95

Lobster claw knuckle meat, prosciutto & peas in garlic oil topped with ricotta salata

Cavatelli

16.95

Beets, olives, oranges & fennel in garlic oil with goat cheese

Chicken Risotto

17.95

Sweet & sour chicken & mangos with caribbean seasoning & coconut milk sweet & sour chicken & mangos with caribbean seasoning & coconut milk

Rigatoni

17.95

Chicken, craisins, belgian endive & sweet potatoes with lemon, mint & garlic oil topped with goat cheese

Gnocchi

17.95

Mixed mushrooms, bacon & asparagus in sun-dried tomato cream sauce with gorgonzola

Penne

15.95

Served with an old world bolognese sauce or kevin’s amazing vodka sauce (with or without prosciutto)

Lunch Menu

Appetizers

Roasted Pepper Rolls

7.95

With chicken, bacon & lemon & chive sour cream

Greens Gentile

7.95

Sautéed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs

Fried Calamari

7.95

With spicy maple passion fruit aioli. the best in syracuse

Soups

Greens & Beans

3.95

Sautéed escarole in a white bean soup

Soup Du’ Jour

2.95

Freshly made soup of the day

Pasta Fagioli

3.95

Kevin’s special recipe

Salads

chicken $3.00, steak $4.00, shrimp $6.00

Spinach & Arugula

7.50

Pears & gorgonzola with sherry wine vinaigrette

Spring Mix

7.50

Red peppers, carrot ribbons, cherry tomatoes & celery with tarragon & dill vinaigrette

Bibb

7.50

Fennel, oranges, parsley, tomatoes & parmesan with grain mustard & pepper vinaigrette

Mixed Tomato

7.50

Celery, red onion & olives with herbed peppadew pepper vinaigrette

Pasta

Chicken Risotto

10.95

Sweet & sour chicken & mangos with caribbean seasoning & coconut milk topped with parmesan

Gnocchi

10.95

Mixed mushrooms, bacon & asparagus in sun-dried tomato cream sauce with gorgonzola

Penne

10.95

Served with an old world bolognese sauce or kevin’s amazing vodka sauce (with or without prosciutto)

Rigatoni

10.95

Chicken, craisins, belgian endive & sweet potatoes with lemon, mint & garlic oil topped with goat cheese

Cavatelli

10.95

Beets, olives, oranges & fennel in garlic oil with goat cheese

Gourmet Sandwiches & Wraps

all sandwiches are served with pasta salad du’ jour & seasonal fruit add french fries $1.50

Grilled Chicken

10.95

On a pretzel roll with mushrooms, caramelized onions, lettuce, tomato & spicy orange mayo

Turkey Wrap

10.95

Apples, sweet potato fries, lettuce, tomato, manchego & cranberry mayo

Smoked Pork Sandwich

10.95

Spinach, alfalfa sprouts, tomato, goat cheese & black cherry aioli

Tuna Wrap

9.95

Artichoke hearts, scallions, alfalfa sprouts, pickled jalapenos, lettuce, tomato, olive oil, mustard & provolone

C.a.B. Burger

10.95

Roasted peppers, brie, arugula & cajun mayo

Other Specialties

Veal Cutlet

11.95

Thinly pounded, lightly breaded with prosciutto & italian long hots in a demi glaze served with gorgonzola risotto

Open Face Ny Strip

11.95

Served with q mixed mushroom & gorgonzola demi glaze

Catering Menu

Traditional Items

prices are for full pans, but are available in half pans. the items below are examples of entrees that may be served per person as elegantly or as simply as you wish. again, gentile’s restaurant would like to help you personalize your event as much as possible

Stuffed Cherry Peppers

110.00

Sausage stuffing

Stuffed Rigatoni

85.00

With vodka sauce

Pasta

85.00

With bolognese, vodka, or pesto sauce

Eggplant Parmesan

65.00

Meatballs

70.00

Baked Herbed Chicken

80.00

Baked Ziti Tossed

70.00

With gentile’s marinara

Penne

85.00

With mushrooms & broccoli (butter garlic sauce)

Lasagna

110.00

Meat or 7 vegetable

Italian Sausage & Peppers

75.00

Roasted Potatoes

40.00

Greens Gentile

85.00

Sautéed escarole tossed with sausage, broccoli, cherry peppers, breadcrumbs & cheese

Entrees - Chicken Suggestions

Chicken Breast, Rolled and Stuffed

With prosciutto, cheese & mushroom/broccoli, mushroom & cheese/crab shrimp/veggies

Chicken Topped

With prosciutto, mixed mushroom, mexican chili pepper, sherry wine topped w/cheese & breadcrumbs

Chicken Piccatta Or Marsala

With mixed mushrooms / francaise

Entrees - Pork Suggestions

Pork Loins Stuffed

With apples, shitake, craisins, & walnuts

Smoked Pork Chops in a Port

Cranberry, orange sauce

Entrees - Beef Suggestions

Filet Or New York Strip

Encrusted with peppercorns, chili rubbed

Kevin’s Famous Stuffed Filet

Stuffed with a crab meat stuffing

Topped

With breadcrumbs, or espresso rubbed

Braised and Sliced Filet

Entrees - Seafood Suggestions

Swordfish, Tuna, Snapper, Salmon, Or Escolar Prepared

Puttenesca style in a tomato, white wine sauce with olives & capers/or a lighter roasted garlic white wine sauce

Crabmeat Stuffed Shrimp

Shrimp scampi

Entrees - Veal Suggestions

Veal Rollatini Rolled

With prosciutto, cheese, artichokes, sherry wine

Veal Cutlets Lightly Breaded & Topped

With a fresh mozzarella & tomato salad drizzled with olive oil

Entrees - Items

the following items are priced per person

Tossed Salad Antipasto Salad

Fruit Trays Veggie Trays

Steamed Clams Oysters

Cheese Trays Fried Calamari

Rolls

(sausage, spinach, or greens) mixed meat platter

Shrimp Cocktail

Entrees - Passed Hors’ Doeuvres Ideas

priced per person

Prosciutto and Gorgonzola Wrapped in Arugula

Smoked Salmon Cornucopias

Served on toasted bread tips

Individual Polenta Cakes Topped

With a cajun shrimp

Mushrooms Stuffed

With escargot, gorgonzola, and spinach (or many other meat or meatless variations)

Oysters Gentile Topped

With roasted pepper, bacon, spinach and breadcrumbs

Cherry Tomatoes Stuffed

With pesto goat cheese

Bruschetta

Roasted Peppers Rolled and Stuffed

With albacore tuna (mixed w/capers, kalamati olives, and a light lemon, basil oil)

Bacon Wrapped Scallops

W/a soy, maple, dipping sauce optional

Walnut Encrusted Lamb Lollipops

Lamb bone tip will be wrapped in foil

Clams Casino

Petite Veal Lollipop, Thinly Pounded, Breaded and Topped

With arugula, fresh mozzarella and diced tomatoes

Mixed Fruit Skewers

Bite Size Pizzas

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