Gary

"The apple cider pulled pork with sides of garlic mashed potatoes and raw veggies is my favourite."

"The lunch specials are great value. Try the one with the beef brisket and salted egg."

"The flowering tea balls can *really* be re-brewed several times, and this comes from one who never adds hot water to a tea bag that has been brewed and who has always balked at the idea of re-using gr"

"The Rainbow Gelatin is a nice treat; for sandwiches try the pre-packed beef and ham, and for pizza topping, the deli Cabrese Salami."

"The Lamb Osso Bucco (slow braised Alberta lamb shank), Dawa Cocktail (Finlandia vodka, brown sugar, lime, honey) and Date Pudding are excellent."

"Try the Rooibos de Provence."