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Gari of Columbus

Sushi-Bar und Japanisches Restaurant$$$$

Upper West Side, New York City

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Gari of Columbus

8.6^/10

255

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267 Fotos

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Drink List 8Food Menu 8

Drink List

Gari Label Sake

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

Gari Isojiman

Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

Gari Katsuyama

450

Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.

Sake

Nanbu Bijin Aiyama

Junmai Ginjo. From Iwate. Fruit forward.

Hanagaki Oak

Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.

Kokuryu Kuzuryu

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Akitabare Suirakuten Daiginjo

Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes.

Kamoizumi Nigori

Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.

Hot Sake Tedorigawa Yamahai

Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.

Shichida Junmai Ginjo

Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.

Dewazakura Ichiro

Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge) . A fruity sake with dense aromas, and a long lasting aftertaste.

Sohomare

Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Shichida Junmai Daiginjo

Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish.

Hot Sake Seitoku Bessen

Futsuushu. From Gunma. Dried fruit and spices.

Kamoizumi Kome Kome

Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.

Sake By the Bottle

Kokuryu Ishidaya

650

Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for three years below zero degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear.

Kokuryu Hachijyu Hachigou

300

Daiginjo. From Fukui. Balanced with umami undertones.

Fukuju Black

300

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

Masumi Nanago

400

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.

Akitabare Suirakuten Shizuku

300

Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.

Beer

Asahi

6.5

Kagua Blanc

Fresh yuzu aroma. Belgian strong pale ale. ABV 8%.

Kagua Saison

Citrusy, fruity, and dry farmhouse ale with refreshing yuzu aroma. ABV 5.6%

Sapporo

6.5

Kagua Rouge

Aroma of roasted malt and sansho pepper. Belgian dark strong ale. ABV 9%.

Rydeen Ipa

Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%.

Champagne

Pol Roger Brut Reserve

France. NV

Louis Roederer Brut Premier

140

France. NV

White and Rose Wine

O De Lethe Cave Du Luberon

ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020

Livio Felluga

Pinot Grigio. Colli Orientali del Friuli, Italy. 2020

Jj Vincent Pouilly Fuisse Marie Antoinette

Chardonnay. Burgundy, France. 2018

Ladoucette Comte Lafond Sancerre

120

Sauvignon Blanc. Loire, France. 2019

Billaud-Simon Les Vaillons

200

Chablis Premier Cru. Burgundy, France. 2018

Jean Marie Berthier Coteaux Du Giennois

Sauvignon Blanc. France. 2019

Olivier Leflaive Bourgogne Les Setilles

Chardonnay. Burgundy, France. 2020

Pascal Jolivet Sancerre

Sauvignon Blanc. Sancerre, France. 2020

Asatsuyu, Kenzo Estate

180

Sauvignon Blanc. Napa Valley, CA. 2020

Red Wine

Jean-Etienne Chermette

Pinot Noir Champs Blancs, Le Vissoux, France. 2019

Robert Craig

Howell Mountain Cuvée (Blend) , Napa Valley, CA. 2019

Truchard

Pinot Noir, Carneros, CA. 2018

Chateau Pichon Lalande Pauillac Reserve De La Comtesse

200

Bordeaux Blend. Pauillac, France. 2016

Soft Drink

Coke

Sprite

Pellegrino

Sparkling Water 1L

Diet Coke

Club Soda

Acqua Panna

Still Water 1L

Food Menu

Please inform us in the beginning of any allergies or dietary restrictions you may have.

Gari's Omakase

Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"

Omakase Sushi

150

12 pieces of our signature sushi pieces

Omakase Sashimi

230

12 kinds of our signature pieces sashimi style

Omakase Sashimi and Sushi

180

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

Appetizers

Edamame

Boiled green soybean peas with Salt

Green Salad

Fresh green salad with homemade onion dressing

Hijiki Salad

Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing

Goma-Ae

Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

Tempura

Deep-Fried Shrimp and Vegetable with Tempura Sauce

Kabocha Tempura

Deep-Fried Pumpkin with Tempura Sauce

Black and White Sesame Chicken Wings

8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame.

Yuzu Tsukune

Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce

Gyoza

Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)

Gindara Kasuzuke

Broiled Marinated Black Cod Fish

Miso Soup

Tofu, wakame seaweed, and scallion

Kaiso Salad

Four kinds of fresh seaweed with homemade onion dressing

Maguro Avocado

Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce

Hijiki

Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top

Maitake Tempura

5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese.

Agedashi Tofu

Deep-fried bean curd (tofu) with tempura sauce

Yakitori

Two skewers of grilled chicken and onions with teriyaki sauce

Ebi Shumai

Steamed Shrimp Dumplings (4 pieces)

Vegetable Gyoza

Pan-fried vegetable dumplings (5 pieces)

From Sushi Bar

Sushi Regular

8 pieces of sushi & 1 Tuna roll

Gari Special

8 pieces of Gari's signature sushi. No substitutions please

Sashimi Dinner

15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side

Chirashi

Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)

Sushi Deluxe

9 pieces of sushi & 1 Negitoro roll

Tuna of Gari

8 pieces of signature tuna sushi & 1 spicy tuna roll

Sashimi Special

15 pieces assorted premium sliced raw fish including seared items comes with rice on the side

Futomaki

A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)

From the Kitchen

Assorted Tempura

Shrimp & vegetable. Served with tempura sauce and rice on the side

Vegetable Tempura

Served with tempura sauce and rice on the side

Beef Teriyaki

Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Tempura Soba

Buckwheat noodle with shrimp & vegetable tempura

Shrimp Tempura

Served with tempura sauce and rice on the side

Chicken Teriyaki

Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Salmon Teriyaki

King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Tempura Udon

Flour noodle with shrimp & vegetable tempura

Nigiri Sushi Or Sashimi

For Sashimi: minimum 2 pieces per kind

Fatty Tuna

Otoro

Tuna

8.5

Maguro

Yellowtail

8.5

Hamachi

Striped Jack

Shima Aji

Fluke

7.5

Hirame

Silver Shad

Kohada

Fresh Mackerel

Nama Saba

Botan Shrimp

Botan Ebi

Squid

Ika

Salmon Roe

Ikura

Sea Eel

Anago

Abalone

Awabi

Sauteed Scallop

Hotate

Fried Oyster

Age Kaki

Egg Omelet

Tamago

Medium Fatty Tuna

Chutoro

Fresh Salmon

7.5

Sake

Amber Jack

Kanpachi

Red Snapper

Tai

Horse Mackerel

Aji

Cured Mackerel

Saba

Spanish Mackerel

Sagoshi

Boiled Shrimp

Ebi

Sea Urchin

Uni

Smelt Fish Roe

Masago

Eel

Unagi

Giant Clam

Mirugai

Fresh Oyster

Kaki

Crab Stick

Kanikama

Maki Sushi (Roll) and Temaki (Hand Roll)

Fatty Tuna with Scallion

Tuna

Fresh Salmon

Spicy Tuna

12.5

Spicy Shrimp Tempura

Eel & Cucumber

Salmon Roe

Salmon Skin with Scallions

Boiled Shrimp

Crab Stick

Avocado

Oshinko

Pickled daikon radish

Yama Gobo

Baby burdock

Yellowtail with Scallions

Seared Tuna

Seared Salmon

Spicy Scallop

Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce

Fried Oyster

Eel & Avocado

Squid, Ume Plum & Shiso Leaf

California with Smelt-Fish Roe

Crab Stick, Avocado, and Smelt-FIsh Roe

Smelt-Fish Roe

Cucumber

Cooked Dried Squash

Kanpyo. Cut into 4 pieces

Ume Plum, Shiso Leaf, & Cucumber

Natto (Fermented Soybeans) with Scallions

Extra with Roll Add:

Smelt-Fish Roe On Out Side

Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

0.5

Avocado, Asparagus, and Quail's Egg

Quail Egg Not available for take out order

Side Orders

Onion Dressing

4 oz.

Teriyaki Sauce

2 oz.

Ponzu Sauce

2 oz.

Gari's Fresh Wasabi

1.5

1 oz.

White Rice

Spicy Mayo

2 oz.

Tempura Sauce

4 oz.

Pickled Ginger

1.5

2 oz.

Eel Sauce

2 oz.

Sushi Rice

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Gari of Columbus

Drink List

Food Menu

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