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Garden Fresh Vegan Cuisine
(Jetzt geschlossen)Chinesisches Restaurant und Veganes und vegetarisches Restaurant$$$$
Downtown North, Palo Alto
41 Tipps und Bewertungen
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Julian ForeroJuni 19, 2017Tried the black pepper chicken: place is small and with great (fast) service. The taste was really good but the texture of the 'chicken' was more so of that of ropa vieja style beef
D MSeptember 5, 2013Great food. Liked the potstickers and Kung pap chicken. Will go next time again for some delicious food. I wish it would be a little bigger place.. But that is not important. Food is great..
Love this place. I can order anything and not worry. Try the pressed shitake mushroom orange beef, the string beans and the scallion pancakes. If you want noodles, go with singapore street noodles.
Jason ChouMärz 15, 2015Got Veggie Buns & Hunan Tofu. It's really good! Big plus for providing real chopsticks, not these disposable junk.
Tanner ChristensenNovember 30, 2014Great service, everything we ate was superb! Small restaurant so come early or plan on a short wait.
Great lunch special deal. If you order takeout you can still have your soup, but you have to eat it there.
Amazing vegetarian Chinese food, could fool me that it's real. My favorite is the sweet and sour pork.
Won Sun ParqueJuly 11, 2012Seriously. Black pepper vegetarian chicken. Try it. It is amazing in that you will not be able to tell that it's vegetarian. Unbelievable!
HopeAugust 21, 2014Black Pepper Chicken is the go-to item here! At medium is has a nice bit of heat and never leaves me wanting.
Christopher JenkinsJanuar 15, 2017I had one of the duck dishes and was truly amazing, I was a little worried it was actually duck!
Athonia CappelliSeptember 28, 2022finally made it here. The guy taking orders was quite rude. still, its all vegan. i’m trying the vegan mongololian beef today
Pedro Couto e SantosMärz 1, 2016"Vegan food?" I asked, suspicious. And then I had to hand it to my friends: it's amazing.
ᴡ WilsonOktober 8, 2011Best Chinese-style vegan food in the South Bay. Orange veggie chicken is cliché, but oh so good.- FrederikOktober 29, 2012Great orange chicken! Meateater's do not taste a difference. Owners prefer cash payment.
I have never had a bad dish here. The people are friendly and the owner is wonderful!!!
Must try their Black Pepper Veggie Chicken! Really tasty!
TalenthouseAugust 16, 2011Try the 'Black Pepper Chicken' (while chicken = tofu, actually), it's really good!
- E MOktober 24, 2010had the basil tempura, kung pao chicken, and scallion pancakes. All were awesome.
Happychingchi GYRHAugust 19, 2010The Cool Noodles are sent by a woman makes it daily. It's chewy, great texture
Hunan Tofu, Chow mein, and Duck. Get them nao.
Allison JonesMärz 26, 2010The downtown site is finally open for business! March 28th at 12noon they're having an opening party, be sure to stop by. Mehr erfahren
Checked in 6 times -- got a free appetizer! YUMMMMM!
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Garden Fresh Vegan Cuisine
460 Ramona St (btw University & Lytton)
Palo Alto, CA 94301
USA
Palo Alto, CA 94301
USA
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–So
- 11:30–14:30
- 16:30–21:30
(650) 462-9298
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Visa und MasterCard)
Sitzplätze im Freien
Nein
Mehr
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- 5.9
"I love the sweet fire chicken, orange chicken, and Beijing beef"
NYK Wycoff - 6.3
"excellent chinese and burmese food, i love the mongolian beef, pork fried rice is very good..price is good.."
mike dejong - 7.6
"The fried dumplings (Shen Jian Bao) are also juicy, full of soup, and very crispy on the bottom. Better than the Shanghai Flavor Shop."
James Kao
Orte, die Leute gerne im Anschluss an Garden Fresh Vegan Cuisine besuchen
- 8.0
"I love the tiger-spiced chai made with almond milk. If you're into decadent, try the firecracker truffle. Be sure to keep your ears open for some hot startup gossip. Lots of startups start up here."
Ariana Faustini - 7.7
"Hier gibt es richtig leckeres Eis. Die Kugel kostet im Hörnchen 7$ aber sie ist auf jeden Fall sehr groß und ziemlich lecker."
Philipp Jean - 8.6
"Beautiful new store with all glass walls and ceiling"
Renee Budak
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