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Garden Cafe

Frühstücksplatz und Café$$$$

Dallas

Speichern

Garden Cafe

7.4^/10

122

Bewertungen

77 Fotos

Menü

Brunch Menu 11Dinner Menu 7Drinks Menu 22

Brunch Menu

Mains

Eggs

Two Egg Breakfast

12.00

Your choice of sausage, bacon, or veggie sausage + one side + toast

Country Boy Benedict

12.00

Biscuit, ham, 2 eggs over easy, gravy + one side

Byo Omelet Or Tofu Scramble

12.00

Choice of 3 of the following: sausage, veggie sausage, bacon, bell pepper, onion, spinach, kale, tomato, cheddar, pepper jack, feta, swiss + one side + toast. $1 for each additional item

Chorizo & Eggs

12.00

Sauteed onion and bell pepper with flour or corn tortillas + one side

Sandwiches

all sandwiches come with fries (upgrade to a side +$4)

Breakfast Sandwich***

10.00

2 broken eggs, bacon, tomato, mayo, choice of bread

Monte Cristo

12.00

French toast, strawberry jam, ham, swiss

Sourdough Chipotle Cheddar Turkey Melt

15.00

Sweet tea brined & house-smoked turkey breast, chipotle aioli, tomato, bacon

Salads

add a protein: shrimp, 5 pieces (+$12), steak 4oz (+$9), chicken (+$8), tofu 4oz (+$4)

Mixed Greens House

12.00

Shaved strawberries, toasted pecans, marinated cucumbers, goat cheese, balsamic

Tomato Watermelon

14.00

Center cut watermelon steak, mint jalapeno vinaigrette, heirloom cherry tomatoes, english cucumber, feta

The Ivy

12.00

Garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, lemon balm, mint

Pancakes

Buttermilk Pancakes

8.00

With blueberry compote

French Toast

8.00

With blueberry compote

Sweet Potato Pancakes

8.00

With blueberry compote

Staples

Meatloaf with House Red Sauce

18.00

Parmesan breakfast potato

Cajun Shrimp & Cheddar Grits

24.00

Collard greens

Steak Frites

24.00

2 eggs your way, béarnaise, fries

Katzenjammer Cure

15.00

Pile o' fries, homemade bacon gravy, 2 overeasy eggs, 2 sausage patties

Sides

Hashbrowns

4.00

Fresh Fruit

4.00

Bacon

4.00

Parmesan Breakfast Potatoes

5.00

Fries

4.00

Crispy Brussels Sprouts

6.00

Cheese Grits

4.00

Biscuit & Gravy

4.00

Collard Greens

4.00

Sautéed Local Mushroom Mix

12.00

Drinks

ask your server about our housemade flavored syrups for your latte or cappuccino

Bagged Hot Tea

2.50

Iced Tea

2.50

Latte

4.00

Americano

2.50

Cappuccino

3.50

Soft Drinks

3.00

Rakkasan Premium Loose Leaf Tea

5.00

Sourced from locally owned Rakkasan Tea Company, all tea is imported solely from carefully selected estates in post-conflict countries as a way to promote peace and economic growth

Coffee

3.00

Macchiato

3.00

Doppio

2.50

Cortado

3.50

Sweets

Lavender Creme Brulee

8.00

Vegan Chocolate Pudding

8.00

Featured Desserts

Blueberry Pie

Five Bread Pudding

Cocktails

Classic Mimosa

7.00

Orange juice, sparkling wine

Michelada

10.00

Homemade vegan bloody mary mix with choice of 903 Cerveza Por Favor beer, Martin House Best Maid Pickle Beer, or Fairweather Tejano Dreams cider (gluten-free) + salt tajin rim

Double Bogie

14.00

Housemade lemonade, Kentucky Bourbon Barrel Ale + garnished with fresh mint

Garden Spritzer

12.00

Fresh mint, jalapeño, house-made lemonade, Ellum Ranch Seltzer

Peach Bellini

10.00

Homemade white peach puree, Belstar Prosecco

Sangria

10.00

Garnacha wine, orange juice, fresh fruit

Screw Cider

12.00

Fresh ginger, orange juice, Ace Joker Cider + garnished with orange slice

Saturday Sun (Non-Alcoholic)

6.00

Chamomile tea, lavender, pineapple, lemon

Dinner Menu

Start

Blistered Shishito Peppers* **

8.00

Lime juice, fresh cilantro, queso fresco, crispy shallots

Crispy Cauliflower* **

10.00

Parmesan, golden raisins, pecan romesco

Crispy Brussels Sprouts

10.00

Burrata**

12.00

Orange blossom harissa, TX honey, garden herbs

Voodoo Grit Fritters

10.00

Country ham cheesy grits

Greens

add a protein: shrimp, 5 pieces (+$12), salmon (+$10), steak (+$12), chicken (+$8), tofu (+$4), fried poached egg (+$5)

The Ivy*

12.00

Garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, champagne vinaigrette

Mixed Greens House**

12.00

Shaved strawberries, toasted pecans, marinated cucumbers, goat cheese, balsamic

Mains

add a protein: shrimp, 5 pieces (+$12), steak (+$12), chicken (+$6), tofu (+$4), fried poached egg (+$4)

Cajun Shrimp & Cheddar Grits

24.00

Collard greens

Gnocchi Popagano***

18.00

Blistered plum tomatoes, crispy bacon, brussels sprout leaves, parmesan, white wine

Roasted Chicken

24.00

Brined + smoked with molasses demi, pickled relish, whipped potatoes

Fresh Catch

Ask your server about today's market fish selection

Mediterranean Pearl Couscous*

16.00

Plum tomatoes, feta, cucumber, roasted mushrooms

Vegan Alfredo

18.00

Zucchini, yellow squash

Meat Loaf

18.00

House red sauce, whipped potatoes

Pecan Smoked Flat Iron Steak

24.00

Garlic roasted cauliflower, port wine reduction

The Chop

26.00

Marinated center-cut pork loin, green apple mostarda, hoppin' john

Nana's Chicken & Dumplin's

18.00

Dale's mother's original recipe from 1941

Sides

Sautéed Local Mushroom Mix

12.00

Whipped Potatoes

10.00

Parmesan Truffle Fries

8.00

Collard Greens

10.00

Cheese Grits

10.00

Sweets

ask about today's featured dessert

Lavender Creme Brulee

8.00

Vegan Chocolate Pudding

8.00

Cocktails

Classic Mimosa

7.00

Orange juice, sparkling wine

Michelada

10.00

Homemade vegan bloody mary mix with choice of 903 Cerveza Por Favor beer, Martin House Best Maid Pickle Beer, or Fairweather Tejano Dreams cider (gluten-free) + salt tajin rim

Double Bogie

14.00

Housemade lemonade, Kentucky Bourbon Barrel Ale + garnished with fresh mint

Garden Spritzer

12.00

Fresh mint, jalapeño, house-made lemonade, Ellum Ranch Seltzer

Peach Bellini

10.00

Homemade white peach puree, Belstar Prosecco

Sangria

10.00

Garnacha wine, orange juice, fresh fruit

Screw Cider

12.00

Fresh ginger, orange juice, Ace Joker Cider + garnished with orange slice

Saturday Sun (Non-Alcoholic)

6.00

Chamomile tea, lavender, pineapple, lemon

Bar Bites

Spiced Popcorn

6.00

Brown butter, house spices. Free refills

Pimiento & Crackers

10.00

Hummus & Crudite

8.00

Drinks Menu

Beer

Amber

Legal Draft Accused Amber Lager (5.5 Abv)

8.00

Kolsch / Blonde

Southern Star Bombshell Blonde (5.25 Abv)

7.00

Ipa

Lone Pint Yellow Rose Smash Ipa (6.8 Abv)

6.50

Great Raft Brewing Commotion Apa (5.5 Abv)

7.00

Lager

903 Cerveza Por Favor Mexican Lager (4 Abv)

6.00

Kingsville Light Eh! Lager (4 Abv)

8.00

Montucky Cold Snacks (4.1 Abv)

6.00

Pilsner

Independence Native Texan Pilsner (5.2 Abv)

6.00

Gluten-Free

Glutenberg Ipa (6 Abv)

9.00

Glutenberg Blonde (4.5 Abv)

9.00

N/a

Athletic Brewing Co. Upside Dawn

6.00

Cutwater Ginger Beer

4.00

Cider

Ace Joker Dry Cider (6.9 Abv)

7.00

Fairweather Smell the Van (5.5 Abv)

8.00

Seltzer

Deep Ellum Brewing Ellum Ranch Lime Hard Seltzer (4.5 Abv)

6.00

Four Corners Buchalada Grapefruit Sea Salt (4.5 Abv)

8.00

Stout

Martin House Morning Sunshine Coffee Stout (8 Abv)

10.00

Kingsville Stout (6.7 Abv)

11.00

Belgian

Pegasus 9 Volt Tripel (1 Pt 9.4 Oz) (9.1 Abv)

18.00

Sour / Gose

Martin House Big Surge Coconut Sour (7.5 Abv)

7.00

Martin House True Love Raspberry Sour (5.2 Abv)

7.00

Martin House Best Maid Pickle Sour (4.7 Abv)

7.00

Red

Four Corners Heart O' Texas Red Ale (6.2 Abv)

7.00

Wit / Wheat / Hefeweizen

3 Nations Royal Blood Wit (Blood Orange) (5.5 Abv)

7.00

Seasonal and More

Lexington Kentucky Bourbon Barrel Ale (8.2 Abv)

11.00

Elysian Night Owl Pumpkin Ale (6.7 Abv)

7.00

Lexington Kentucky Vanilla Barrel Cream Ale (5.5 Abv)

8.00

Wine

Sparkling

Bel Star Prosecco, Italy

10.00

Thomson and Scott, Noughty Sparkling Chardonnay (Alcohol Free)

9.00

Besserat De Belletor, Champagne

66.00

Spanish Brut, Opera Prima

30.00

Barbera, Monte Delle Vigne, Rubina, Italy

15.00

Rosé

Famille Guibert, Mas De Daumas Gassac Rosé, Languedoc-Roussillon, France 2020

9.00

Barbera, Monte Delle Vigne, Rubina Brut Rosé, Toscana, Italy

48.00

White

Pinot Grigio, La Fiera, Italy

8.00

Organic Chardonnay, Oak Farms, Lodi, California 2020

9.00

Chenin Blanc, Les Athletes Du Vin, Loire Valley, France 2020

12.00

Riesling, Hermann J. Wiemer, New York

13.00

Sauvignon Blanc, Sergent Du Roy, Sancerre, France 2020

16.00

Chardonnay, Drouhin Vaudon, Chablis, Burgundy, France 2019

65.00

Sauvignon Blanc, Sea Pearl, New Zealand

9.00

Gruner, Austria

11.00

Chardonnay, Domaine De La Croix Senaillet, Mâcon Davayé, France 2019

12.00

Trebbiano, Fattori Roncha, Hills of Roncà, Italy

15.00

Assyrtiko, Santorini

16.50

Red

Rhône Blend, Paul Autard, Côtes Du Rhône, Rhône Valley, France 2018

11.00

Napa Blend, Elizabeth Rose, Chockablock, Napa Valley, California

12.00

Terre Neve Etna Rosso, Sicily, Italy

14.00

Terre Rouge, Tête-À-Tête, California

14.00

Red Blend, Cheramie Wines, Texas

20.00

Malbec, Altocedro, Mendoza, Argentina

12.00

Gamay, Clos De La Roilette Cuvée Christie, Fleurie, France

14.00

Pinot Noir, Yamhill Valley, Oregon 2017

14.00

Cabernet, Anatomy No 1, Napa Valley, California

18.00

Cocktails

Classic Mimosa

7.00

Orange juice, sparkling wine

Pina Colada Shandy

10.00

Martin House Big Surge Blue Coconut / Vanilla Sour beer + topped with pineapple juice

Sangria

10.00

Garnacha wine, orange juice, fresh fruit

Screw Cider

12.00

Fresh ginger, orange juice, Ace Joker Cider + garnished with orange slice

Garden Spritzer

12.00

Fresh mint, jalapeño, house-made lemonade, Ellum Ranch Seltzer

Saturday Sun (Non-Alcoholic)

6.00

Chamomile tea, lavender, pineapple, lemon

Peach Bellini

10.00

Homemade white peach puree, Belstar Prosecco

Michelada

10.00

Homemade vegan bloody mary mix with choice of 903 Cerveza Por Favor beer, Martin House Best Maid Pickle Beer, or Native Texan Pilsner + salt tajin rim

White Sangria

10.00

Pinot grigio, fresh melon, peach juice

Double Bogie

14.00

House-made lemonade, Kentucky Bourbon Barrel Ale + garnished with fresh herbs

Summer Cooler

Hermann J Wiemer Dry Riesling, fresh watermelon juice, fresh cucumber and mint + topped with club soda

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Garden Cafe

Brunch Menu

Dinner Menu

Drinks Menu

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