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Gandy Dancer

Fischrestaurant$$$$

Central Ann Arbor, Ann Arbor

Speichern

Gandy Dancer

8.3^/10

154

Bewertungen

116 Fotos

Menü

Lunch Menu 10Dinner Menu 12

Lunch Menu

Appetizers

Raw Oysters On the Half Shell*

13.00

Freshly shucked to order; 1/2 dozen

Hawaiian Poke*

11.00

Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton

Portobello Caprese

10.00

Oven roasted with fresh mozzarella & basil; tomato cream

Buffalo Rock Shrimp

11.00

Hot & spicy rock shrimp over blue cheese hash browns

Mussels À La Muer

10.00

White wine, garlic & fresh herbs

Calamari Fritto Misto

11.50

Calamari steak flash fried with onions & peppers; ancho-chile aioli

Firecracker Shrimp

10.00

Tempura battered; creamy sweet chili glaze

Shrimp Cocktail

13.00

Five jumbo shrimp with house made cocktail sauce

Dynamite Scallops

14.00

Crab encrusted with basil-infused olive oil drizzle

Crab & Avocado Timbale

15.00

Stacked with mango & sweet onion

Maryland Style Crab Cake

13.00

Classic rouille & roasted red pepper sauce

Almond Encrusted Brie

11.50

Warm apple chutney & crostinis

Soups

New England Clam Chowder

7.50

Traditional New England style

Lobster Bisque

8.50

Accented with sherry crème fraîche & tender lobster meat

Charley's Chowder

6.50

Mediterranean-style fish chowder

Salads

Iceberg Wedge

7.00

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

Classic Caesar

7.50

Tossed with house made dressing, parmesan cheese, croutons & anchovy

Chopped Spinach Salad

9.00

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Martha's Vineyard Salad

8.00

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

Main Plate Salads

Buffalo Shrimp Salad

13.50

Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette

Brown Derby Cobb Salad

13.50

Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing

Chicken Caesar Salad

12.00

Traditional Caesar salad topped with grilled chicken breast

Entrées

Cedar Planked Salmon

21.00

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

Shrimp Fettuccine Verde

15.50

Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese

Maryland Crab Cake

16.50

Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables

Lemon Chicken

15.00

Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes

Cajun Fish Tacos

13.00

Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice

Bronzed Salmon

17.00

Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection

Classic Shrimp Scampi

17.50

Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection

Pasta Pagliara

20.00

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

Grilled Top Sirloin*

22.50

Accented with blue cheese butter; mashed potatoes & fresh vegetables

Parmesan Lemon Sole

19.00

Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables

Salmon Rockefeller

22.50

Stuffed with crab, spinach & bacon, topped with béarnaise sauce

Coconut Macadamia Encrusted Shrimp

19.50

Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables

Chef's Features

Prime Rib French Dip

13.00

With caramelized onions, horseradish sour cream & au jus; served with french fries

Smoked Applewood Bacon Melt

12.00

With gruyere, sweet onion, spinach, tomato & mustard vinaigrette; served with french fries & cole slaw

Salmon of the Angels

15.00

Sauteed Atlantic Salmon medallions tossed with angel hair pasta in a garlic basil cream sauce

Sandwiches

Blackened Salmon Burger

12.50

House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce

Bacon Cheddar Burger*

11.50

1/2 lb. seasoned; grilled to your specification

Crab Cake Sandwich

14.00

With cheddar cheese & tomato on a toasted English muffin with mustard sauce

Bistro Chicken Sandwich

10.00

Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia

The Lunch Box

Two Courses, Only $15 Please, No Substitutions

Choose a Starter

Caesar Salad

Charley's Chowder

Martha's Vineyard Salad

New England Clam Chowder

Choose a Main Plate

Shrimp & Artichoke Pasta

With Provencale tomato sauce

Shrimp Provencale

Simmered in a rich tomato sauce with rice

Diner Burger

American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries

Ipa Fish & Chips

IPA beer battered; french fries & cole slaw

Chicken Cape Codder Salad

Maple-raspberry vinaigrette

Shrimp Caesar Salad

Crowned with jumbo grilled shrimp

Dinner Menu

Appetizers

Raw Oysters On the Half Shell*

13.00

Freshly shucked to order; Ask your server about today's selections; 1/2 dozen

Hawaiian Poke*

11.00

Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton

Portobello Caprese

10.00

Oven roasted with fresh mozzarella & basil; tomato cream

Buffalo Rock Shrimp

11.00

Hot & spicy rock shrimp over blue cheese hash browns

Mussels À La Muer

10.00

White wine, garlic & fresh herbs

Calamari Fritto Misto

11.50

Calamari steak flash fried with onions & peppers; ancho-chile aioli

Firecracker Shrimp

10.00

Tempura battered; creamy sweet chili glaze

Shrimp Cocktail

13.00

Five jumbo shrimp with house made cocktail sauce

Dynamite Scallops

14.00

Crab encrusted with basil-infused olive oil drizzle

Crab & Avocado Timbale

15.00

Stacked with mango & sweet onion

Maryland Style Crab Cake

13.00

Classic rouille & roasted red pepper sauce

Almond Encrusted Brie

11.50

Warm apple chutney & crostinis

Soups

Charley's Chowder

6.50

Mediterranean-style fish chowder

New England Clam Chowder

7.50

Traditional New England style

Lobster Bisque

8.50

Accented with sherry crème fraîche & tender lobster meat

Salads

Iceberg Wedge

7.00

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

Classic Caesar

7.50

Tossed with house made dressing, parmesan cheese, croutons & anchovy

Chopped Spinach Salad

9.00

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Martha's Vineyard Salad

8.00

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

Sides & Accompaniments

Jumbo Fresh Asparagus

7.00

Reggiano Potato Croquettes

4.00

King Crab Legs (1/2 Lb.)

25.00

Coldwater Lobster Tail

27.00

Cauliflower Wedge

3.50

Smoked Gouda cheese sauce

Yukon Gold Mashed Potatoes

3.50

Shrimp Brochette

7.00

Five Shrimp - Grilled, Scampi, or Blackened

Maryland Crab Cake

12.50

Classic rouille & roasted red pepper sauce

Sensational Seafood

Classic Shrimp Scampi

20.00

Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables

Coconut Macadamia Encrusted Shrimp

24.00

Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge

Seared Diver Scallops

30.00

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

Ultimate Seafood Mixed Trio

31.00

Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge

Live Maine Lobster

49.00

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Maryland Crab Cakes

26.50

Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus

Bouillabaisse

27.00

Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth

Crab Stuffed Shrimp

26.00

With lemon beurre blanc, Portuguese rice & fresh vegetables

Coldwater Lobster Tail

37.00

Baked; Served with drawn butter, Portuguese rice & fresh asparagus

Alaskan King Crab Legs

58.00

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Signature Fish

Enjoy one of our recommended specialty fish preparations OR choose "Simply Great" sautéed, blackened, broiled, or grilled with olive oil

Atlantic Salmon

24.50

Great Lakes Whitefish

12.00

Mahi Mahi

25.00

Farm-Raised Tilapia

20.00

Cedar Planked Salmon

26.50

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

Oven Roasted Sea Bass

36.00

Roasted vegetable salad, Asian vinaigrette, wasabi cream

King Cove Sole

28.00

Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc

Snapper Milanese

28.50

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus

Pacific Petrale Sole

20.00

Chilean Sea Bass

33.00

Gulf Snapper

25.00

Potato Encrusted Whitefish

22.50

Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge

Tilapia Provencale

25.00

Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter

Pecan Crusted Whitefish

24.00

Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus

Salmon Rockefeller

28.50

Stuffed with crab, spinach & bacon; finished with béarnaise sauce

Pasta Selections

Shrimp Fresca

27.50

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab

Tuscan Portobello Pasta

16.50

Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

Pasta Pagliara

24.00

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

Beef & Chicken

Prime Rib Available After 3:30pm, Quantities are Limited

Slow Roasted Prime Rib*

26.00

USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream

Prime Rib & Crab Cake*

34.00

House cut paired with our signature Maryland Crab Cake

Filet Mignon*

29.00

Mushroom demi glace, Yukon Gold mashed potatoes, asparagus

Pepper Crusted Tournedos*

26.50

Mushroom demi glace, Reggiano potato croquettes & asparagus

Prime Rib & Shrimp*

30.00

House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)

New York Strip Steak*

33.00

Mushroom demi glace, Yukon Gold mashed potatoes, asparagus

Surf & Turf*

45.00

Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus

Chicken Pinot Grigio

21.00

Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto

Sunset Dining

Available 3:30pm-5:30pm Sunday-Friday, excluding holidays; Please, no substitutions

Choice of Starter

Martha's Vineyard Salad

Charley's Chowder

Caesar Salad

New England Clam Chowder

Choice of Entrée

Shrimp & Artichoke Pasta

21.00

Tomato-garlic sauce

Potato Encrusted Whitefish

23.00

Bacon & onion hash browns

Slow Roasted Prime Rib*

28.00

10 oz. cut; mashed potatoes

Shrimp Danielle

21.00

Casino garlic butter & toasted almonds

Lemon Chicken

21.00

With artichokes & mushrooms

Sole Florentine

21.00

Classic spinach stuffing

Grilled Atlantic Salmon

22.00

Lemon beurre blanc

Choice of Dessert

add $3

Raspberry Sorbet

Lemon Sorbet

Key Lime Pie

Vanilla Bean Ice Cream

Substitute Cheesecake

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