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Gallipoli

Gallipoli

Orientalisches Restaurant und Mediterranes Restaurant££££
Islington
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Gallipoli
7.7/10
230
Bewertungen
Fotos120 Fotos
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Breakfast & Lunch 9Dessert & Hot Drinks 3Side Orders 2Soft Drinks & Beers 3Wine 6Dinner 6
Traditional Turkish Breakfast
5.45
Boiled egg, tomato, cucumber, feta cheese, honey, butter, melon, olives, cheese borek, turkish sausage & bread.
English Breakfast
5.45
Real thick cut best bacon, sausage choice of eggs (boiled, scrambled, poached & fried eggs. ) Grilled tomato, mushroom, baked beans & white or brown toast.
Omelettes
3.50
Vegetarian Breakfast
4.95
Grilled tomato, mushroom, baked beans, fries, choice of eggs ( boiled, scrambled, poached & fried eggs. )
Create Your Own Breakfast
Create Your Own Omelette
Freshly Made Sandwiches‎
Original BLT
3.95
Bacon, lettuce, tomato & mayo.
Falafel w/ Salad
4.50
A mixture of ground chickpeas & broad beans toasted in spices & served in bread w/ salad, tahini sauce & humus.
Chicken Breast w/ Salad
4.60
Grilled chicken breast served in pitta bread w/ salad.
Sucuk Sandwich
4.60
Grilled turkish spicy garlic sausages, served w/ salad in pitta bread.
Hellim Pitta Sandwich
4.60
Grilled halloumi w/ bread & sliced tomato.
Kofte w/ Salad
4.60
Minced beef mixed w/ fresh parsley grilled over char-coal, served w/ salad in pitta bread.
Liver Sandwich
4.60
Shallow fried cubes of lamb’s liver w/ herbs served w/ salad in pitta bread.
Drinks‎
Still Water (Large)
2.95
Sparkling Water (Large)
2.95
Pepsi
2.50
Fresh Apple Juice
3.15
Cranberry Juices
2.10
Earl Grey Tea
2.05
Camomile Tea
2.05
Hot Chocolate
2.45
Espresso
2.00
Macchiato
2.00
Cappuccino
2.35
Turkish Coffee
2.35
Efes (33Ml)
3.75
Glass Wine(175Ml)
3.50
Bottle House Wine
13.95
Still Water (Small)
1.95
Sparkling Water (Small)
1.95
Pepsi Light
2.50
Fresh Orange Juice
3.15
English Breakfast Tea.
2.05
Mint Tea
2.05
Turkish Apple Tea
2.30
Americano
2.05
Double Espresso
2.15
Latte
2.35
Coffee Mocha
2.35
Turkish Tea
1.50
Efes(50Ml)
4.95
Glass Wine (250Ml)
4.65
Vegetarian Meze‎
Humus
4.50
A mediterranean specialty, chickpeas w/ tahini & olive oil, served w/ pitta bread.
Dolma (N)
4.40
Vine leaves stuffed w/ a delicious mixture of rice, onion, pine kernels & mixed herbs.
Salad w/ Cheese
4.40
Diced mixed salad w/ feta cheese & olives.
Falafel
4.40
A mixture of ground chickpeas, broad beans & vegetables seasoned w/ spices served w/ touch of humus
Kisir (N)
4.45
Specially prepared crushed wheat, mixed w/ finely chopped mint, spring onions, nuts, tomato paste lemon juice & olive oil.
Saksuka
4.70
Deep fried aubergines carrot & potato cooked w/ vegetables, & spices.
Imam Bayildi
4.95
Aubergine delicately fried & stuffed w/ traditional onion, mushroom mixture.
Cacik
4.50
Yogurt, prepared w/ chopped cucumber, mint & a hint of garlic. Served w/ pitta bread
Zeytinyagli Bakla
4.40
Fresh broad beans cooked in olive oil & dill, served w/ yogurt & a hint of garlic.
Potato Salad
4.40
Spicy potato salad mixed w/ chilli flakes, onion, parsley, herbs, olive oil & lemon juice.
Peynirli Borek
4.45
Freshly fried pastry filled w/ feta cheese & parsley.
Char-Grilled Halloumi
4.50
Grilled halloumi cheese w/ bread & sliced tomato.
Baba Ghannuge
4.70
Smoked‎ puree of aubergine, w/ tahini, garlic & lemon juice.Served w/ pitta bread
Patlican Kizartma
4.95
Fried aubergine & peppers, served w/ creamy yogurt & tomato sauce
Meat&Fish Meze‎
Kanat (Chicken Wings)
4.25
Marinated chicken wings, grilled over charcoal.
Sardines
4.40
Pan fried sardines marinated w/ virgin olive oil & lemon juice.
Tarama
4.50
Fresh cod roe paste, smooth creamy flavour w/ olive oil & lemon juice
Sucuk Izgara
4.50
Grilled turkish spicy garlic sausages.
Lamb's Liver
4.95
Finely diced lamb’s liver, seasoned & shallow fried.
Mediterranean King Prawn
5.45
Pan fried prawns sautéed w/ garlic, olive oil & dried hot chilli peppers.
Turkish Bread, Pitta Bread
0.60
Full Meze (N)(Min 2 People)
12.50 per person
Humus, kisir, bakla, cacik, potato salad, saksuka, borek & falafel, dolma, chicken guvec, lamb guvec, mitite kofte, chicken wings
Kiymali Borek (N)
4.50
Ottoman style spring roll, filled w/ minced lamb, pine kernel, raisins & mix spices.
White Bait
4.40
Deep fried white bait w/ tartar sauce,
Scampi
4.50
Crispy golden pieces of deep fried scampi covered in tasty breadcrumbs.
Mitite Kofte
4.50
Minced lamb prepared w/ chopped onion, fresh herbs cooked over charcoal.
Butterfly King Prawn
4.95
Deep‎ fried king prawns in breadcrumbs served w/ sweet chilli sauce, lemon & rocket leaves.
Kalamar
5.25
Battered calamari gently deep fried & served w/ tartar sauce.
Gallipoli Mix Meze
5.95
Mix platter of; humus, kisir, bakla, cacik, potato salad, saksuka, borek & falafel.
Grills and Traditionals‎
Kanat
9.25
Marinated chicken wings, grilled over charcoal, served w/ rice & salad.
Adana Kebap
9.95
Southern anatolian speciality: grilled spicy minced lamb on skewer served w/ rice & salad.
Chicken Gallipoli
9.95
Grilled chicken breast marinated w/ double cream, black peppers & garlic served w/ rice & salad.
Tavuk Shish
9.95
Marinated cubes of chicken on skewer, cooked over charcoal served w/ rice & salad.
102 Upper Streets Special
11.50
Cubes of chicken, cubes of lamb on skewer & kofte cooked over charcoal served w/ rice & salad.
Iskender
11.75
A special preparation of tender lamb, laid on pitta, creamy yoghurt & secret recipe sauce finally touch butter.
Incik
12.50
Tender lamb knuckle on the bone cooked slowly in oven w/ potato, carrots & peppers served w/ rice
Sucuk Kebab
9.25
Sliced turkish spicy garlic sausages, laid on pitta bread & yoghurt covered w/ a secret recipe sauce.
Kofte
9.95
Grilled minced beef mixed w/ fresh parsley & herbs served w/ rice & salad.
Meat Musakka
9.95
Layers of mince beef, potatoes, carrots, aubergine & courgettes topped w/ cheddar cheese, béchamel & tomato sauce served w/ salad.
Harem
10.85
A special preparation of chicken breast, laid on pitta, creamy yoghurt & secret recipe sauce dressed w/ melted butter
Shish Kebap
11.50
Cubes of lamb on skewer, cooked over charcoal served w/ rice & salad.
Gallipoli Special Grill
12.50
Grilled marinated lamb, chicken, kofte, lamb chop & chicken wing served w/ rice & salad
Sea Food & Vegetarians‎
Selection of meze; including 6 cold 2 hot dishes any main course any dessert any tea or coffee
Imam Bayildi
9.95
Aubergine, delicately fried & stuffed w/ traditional onion, mushroom mixture, served w/ rice & salad.
Patlican Kizartma
9.95
Fried aubergines & peppers, served w/ creamy yoghurt & tomato sauce, served w/ rice & salad.
Vegeterian Moussakka
9.95
Fried potatoes, carrots, aubergine & courgettes topped w/ cheddar cheese, béchamel & tomato sauce served w/ salad.
Kalamari (Squid)
11.25
Fried squid served w/ salad, mixed vegetables & tartar sauce.
Sea Bass
10.95
Fillet of sea bass served w/ risotto, rocket leaves & balsamic glaze.
Gallipoli Special Meal
17.50
Borek
9.25
Freshly fried pastry filled w/ feta cheese & parsley served w/ cacik & salad.
Falafel
9.25
A mixture of ground chickpeas, broad beans & vegetables seasoned w/ spices served w/ touch of humus, salad & cacik.
King Prawn
10.50
Pan fried prawns sautéed w/ garlic, olive oil & dried hot chilli peppers served w/ fresh rocket salad
Salmon
10.95
Grilled salmon served w/ risotto, rocket leaves & balsamic glaze.
Whole Sea Bream
11.95
Grilled sea bream served w/ freshly boiled vegetables.
Side Orders‎
Rice
2.95
Yogurt
2.95
Mash Patato
2.95
Boiled Vegs
2.95
Mix Salad
2.95
Chips
2.95
Rocket Salad w/ Feta Cheese
2.95
Baklava
Traditional turkish dessert, pastry filled w/ honey & nuts. Highly recommended w/ turkish coffee 3.95
Profiteroles
3.95
Soft choux pastries filled w/ chocolate, covered w/ a gentle vanilla cream & decorated w/ milk chocolate curls.
Funky Pie
3.45
A biscuit filled w/ vanilla ice cream & topped w/ a thick toffee sauce & chopped caramelised hazelnut & almonds.
Warm Chocolate Brownie w/ Ice Cream
4.25
Deliciously rich & moist chocolate cream lightly baked in a'brownie' style.
Banoffee Pie
3.95
Freshly slices of banana on a biscuit base, covered w/ caramel, fresh cream & decorated w/ chocolate flakes.
Kids Ice Cream
3.45
Vanilla or chocolate ice cream in a novelty character toy
Gallipoli Delight
3.45
Apricot stuffed w/ fresh cream
Uludag
Hazelnut ice cream w/ chocolate sauce in a white chocolate flavoured coating & topped w/ hazelnuts 3.45
Chocolate Fudge Cake
3.95
A rich moist chocolate sponge layered w/ fudge & coated in a wonderfully smooth chocolate fudge icing.
Tiramisu
3.95
Layers of sponge soaked w/ espresso coffee & liqueur filled w/ zabaglione cream & dusted w/ cocoa powder.
Warm Pecan Pie w/ Cream or Custard
4.25
Shortcrust pastry generously filled w/ pecan nuts & treacle.
Selection of Luxury Italian Ice Cream
3.45
3 scoops
Drinks‎
Mint Tea
2.05
Green Tea on the Rocks
2.35
Turkish Apple Tea
2.25
Earl Grey Tea
1.85
Turkish Coffee
2.25
Tia Maria Coffee
4.85
French Coffee
4.85
Mint Tea w/ (Orange Blossom, Pine Nuts, Rose Water, Cinnamon, on the Rocks)
2.35
Camomile Tea
2.05
English Tea
1.85
Lemon Tea
1.85
Amaretto Coffee
4.85
Irish Coffee
4.85
Filter Coffee
2.05
Mash Potato
2.60
Rocket Salad w/ Feta Cheese
2.95
Rice
2.60
Boiled Vegetables
2.60
Mix Salad
2.60
Chips
2.60
Soft Drinks‎
Still&Sparkling Water (Small)
1.95
Pepsi/Diet Pepsi/7Up
2.10
Efes Pilsner (33Cl)
3.75
Fruit Juices
2.10
Orange, apple, cranberry mango, pinapple
Ayran
2.25
Spritso/Shandy
3.95
Tonic/Soda Water
2.10
Red Bull
2.90
Spritso
4.10
Shandy
3.95
Tonic&Soda Water
2.10
Still&Sparkling Water (Large)
2.95
Fruit Juice
2.10
Still Water & Sparkling Water Large
2.95
Still Water & Sparkling Water Small
1.95
Beers‎
Efes Pilsner (330Ml)
3.70
Efes Pilsner (500Ml)
4.95
House White
3.50 - 13.95
Fresh, elegant wine w/ hints of lemons & tropical fruits w/ a very light touch of oak.
Carta Vieja Sauv. Blanc (Chile)
3.80 - 15.95
Crisp refreshing w/ hints of grapefruit & lime.
Carta Vieja Chardonnay (Chile)
16.95
Fresh, peach & tropical fruit flavours w/ a dry finish- no oak.
El Cipres Torrontes (Argentina)
18.95
Uniquely argentine, refreshing wine w/ hints of citrus & pears & a floral aroma.
Cankaya (Turkiye)
4.75 - 19.95
Elegant, structured & harmonious white wine matches perfectly w/ grilled fish, sea food salads, tomato sauced pastas, chicken & fresh cheese
Doñ Felipe Sauv. Char.
3.60 - 14.95
Fresh citrus aromas w/ soft tropical fruit flavours.
Via Fordulo Pinot Grigio (Hungary)
3.90 - 16.95
This is mouth wateringly refreshing, w/ apple & pear flavours, a rounded texture & a dry, crisp finish-great all round drinking.
Eagle Cliff Chenin Blanc (S.African)
16.95
Fresh long floral & tropical fruit flavours.
Benchmark Chardonnay (Australia)
19.95
Crisp fresh dry medium bodied wine w/ hints of peach & melon.
Prosecco & Champagne‎
Prosecco (Italy)
24.95
A light, refreshing italian fizz to really get your party going
House Champagne
29.00
A light, crisp & bubbly w/ loads of citrus fruit & long creamy mousse finish lasts well.
Rose Wine‎
Eagle's Cliff Shiraz Rose (South Africa)
3.60 - 14.95
This niche, round fruity wine, shows fresh berry fruit w/ a velvety aftertaste that lingers well on the palette, a good companion to any food
Cocktails‎
Mojito
6.35
Fresh lime, fresh mint leaves muddled w/ havana club, soda & crushed ice.
Cosmopolitan
6.35
Vodka, cointreau, lime juice, cranberry juice shake
Caiprinha
6.35
Fresh lime muddled w/ brown sugar, topped w/ crushed ice & brazilian rum.
Red Wine‎
House Red Wine
3.50 - 13.95
Smooth, fruity wine w/ delicious hint of blackcurrants, red fruits & gentle oak finish.
Carta Vieja Cabernet/Sauvignon (Chile)
3.80 - 15.95
Ripe red berry flavours full on cabernet.
Eagles Cliff Pinotage (S.African)
16.95
Strawberry & summer berries w/ soft spicy texture.
Marques De Reinosa Rioja (Spain)
18.95
A‎ wonderfully evocative, fruit forward style of rioja w/ 3 months barrel age giving it a soft vanilla & spice finish. Excellent w/ red meats.
Yakut Kavaklidere (Turkiye)
4.75 - 19.95
Yakut, the most favourite red wine of turkey, is produced from öküzgözü, boğazkere, alicante & carignan grapes carefully selected from the best vineyards of eastern anatolia & aegean region.. yakut has strong ripe tannins & a full body on the palate.
Doñ Felipe Cabernet Merlot (Chile)
3.60 - 14.95
Dark berry fruit, medium bodied & easy drinking.
Carta Vieja Merlot (Chile)
3.90 - 16.95
Aromas of summer fruit soft plummy & elegant.
El Cipres Malbec (Argentina)
17.95
Rich concentrated w/ deep red fruit flavours
Benchmark Shiraz (Australia)
18.95
Excellent fruit flavours w/ raspberry & savoury spice.
Muriel Rioja Crianza(Spain)
23.95
Classic rioja style w/ fruit & oaky vanilla.
Vegetarian Meze‎
Humus
4.50
A mediterranean specialty, chickpeas w/ tahini & olive oil, served w/ pitta bread.
Dolma
4.40
Vine leaves stuffed w/ a delicious mixture of rice, onion, pine kernels & mixed herbs.
Salad w/ Cheese
4.40
Diced mixed salad w/ feta cheese & olives.
Falafel
4.40
A mixture of ground chickpeas, broad beans & vegetables seasoned w/ spices served w/ touch of humus
Kisir
4.45
Specially prepared crushed wheat, mixed w/ finely chopped mint, spring onions, nuts, tomato paste lemon juice & olive oil.
Saksuka
4.70
Deep fried aubergines carrot & potato cooked w/ vegetables, & spices.
Imam Bayildi
4.95
Aubergine delicately fried & stuffed w/ traditional onion, mushroom mixture.
Cacik
4.50
Yogurt, prepared w/ chopped cucumber, mint & a hint of garlic. Served w/ pitta bread
Zeytinyagli Bakla
4.40
Fresh broad beans cooked in olive oil & dill, served w/ yogurt & a hint of garlic.
Potato Salad
4.40
Spicy potato salad mixed w/ chilli flakes, onion, parsley, herbs, olive oil & lemon juice.
Peynirli Borek
4.45
Freshly fried pastry filled w/ feta cheese & parsley.
Char-Grilled Halloumi
4.50
Grilled halloumi cheese w/ bread & sliced tomato.
Baba Ghannuge
4.70
Smoked puree of aubergine, w/ tahini, garlic & lemon juice.Served w/ pitta bread
Patlican Kizartma
4.95
Fried aubergine & peppers, served w/ creamy yogurt & tomato sauce
Meat&Fish Meze‎
Kanat (Chicken Wings)
4.25
Marinated chicken wings, grilled over charcoal.
Sardines
4.40
Pan fried sardines marinated w/ virgin olive oil & lemon juice.
Tarama
4.50
Fresh cod roe paste, smooth creamy flavour w/ olive oil & lemon juice
Sucuk Izgara
4.50
Grilled turkish spicy garlic sausages.
Lamb's Liver
4.95
Finely diced lamb’s liver, seasoned & shallow fried.
Mediterranean King Prawn
5.45
Pan fried prawns sautéed w/ garlic, olive oil & dried hot chilli peppers.
Turkish Bread, Pitta Bread
0.60
Full Meze (N)(Min 2 People)
12.50 per person
Humus, kisir, bakla, cacik, potato salad, saksuka, borek & falafel, dolma, chicken guvec, lamb guvec, mitite kofte, chicken wings
Kiymali Borek
4.50
Ottoman style spring roll, filled w/ minced lamb, pine kernel, raisins & mix spices.
White Bait
4.40
Deep fried white bait w/ tartar sauce,
Scampi
4.50
Crispy golden pieces of deep fried scampi covered in tasty breadcrumbs.
Mitite Kofte
4.50
Minced‎ lamb prepared w/ chopped onion, fresh herbs cooked over charcoal.
Butterfly King Prawn
4.95
Deep fried king prawns in breadcrumbs served w/ sweet chilli sauce, lemon & rocket leaves.
Kalamar
5.25
Battered calamari gently deep fried & served w/ tartar sauce.
Gallipoli Mix Meze
5.95
Mix platter of; humus, kisir, bakla, cacik, potato salad, saksuka, borek & falafel.
Grills and Traditionals‎
Kanat
9.25
Marinated chicken wings, grilled over charcoal, served w/ rice & salad.
Adana Kebap
9.95
Southern anatolian speciality: grilled spicy minced lamb on skewer served w/ rice & salad.
Chicken Gallipoli
9.95
Grilled chicken breast marinated w/ double cream, black peppers & garlic served w/ rice & salad.
Tavuk Shish
9.95
Marinated cubes of chicken on skewer, cooked over charcoal served w/ rice & salad.
102 Upper Streets Special
11.50
Cubes of chicken, cubes of lamb on skewer & kofte cooked over charcoal served w/ rice & salad.
Iskender
11.75
A special preparation of tender lamb, laid on pitta, creamy yoghurt & secret recipe sauce finally touch butter.
Incik
12.50
Tender lamb knuckle on the bone cooked slowly in oven w/ potato, carrots & peppers served w/ rice
Sucuk Kebab
9.25
Sliced turkish spicy garlic sausages, laid on pitta bread & yoghurt covered w/ a secret recipe sauce.
Kofte
9.95
Grilled minced beef mixed w/ fresh parsley & herbs served w/ rice & salad.
Meat Musakka
9.95
Layers‎ of mince beef, potatoes, carrots, aubergine & courgettes topped w/ cheddar cheese, béchamel & tomato sauce served w/ salad.
Harem
10.85
A special preparation of chicken breast, laid on pitta, creamy yoghurt & secret recipe sauce dressed w/ melted butter
Shish Kebap
11.50
Cubes of lamb on skewer, cooked over charcoal served w/ rice & salad.
Gallipoli Special Grill
12.50
Grilled marinated lamb, chicken, kofte, lamb chop & chicken wing served w/ rice & salad
Sea Food & Vegetarians‎
Selection of meze; including 6 cold 2 hot dishes any main course any dessert any tea or coffee
Imam Bayildi
9.95
Aubergine, delicately fried & stuffed w/ traditional onion, mushroom mixture, served w/ rice & salad.
Patlican Kizartma
9.95
Fried aubergines & peppers, served w/ creamy yoghurt & tomato sauce, served w/ rice & salad.
Vegeterian Moussakka
9.95
Fried potatoes, carrots, aubergine & courgettes topped w/ cheddar cheese, béchamel & tomato sauce served w/ salad.
Kalamari (Squid)
11.25
Fried squid served w/ salad, mixed vegetables & tartar sauce.
Sea Bass
10.95
Fillet of sea bass served w/ risotto, rocket leaves & balsamic glaze.
Gallipoli Special Meal
17.50
Borek
9.25
Freshly fried pastry filled w/ feta cheese & parsley served w/ cacik & salad.
Falafel
9.25
A mixture of ground chickpeas, broad beans & vegetables seasoned w/ spices served w/ touch of humus, salad & cacik.
King Prawn
10.50
Pan fried prawns sautéed w/ garlic, olive oil & dried hot chilli peppers served w/ fresh rocket salad
Salmon
10.95
Grilled salmon served w/ risotto, rocket leaves & balsamic glaze.
Whole Sea Bream
11.95
Grilled sea bream served w/ freshly boiled vegetables.
Side Orders‎
Rice
2.95
Yogurt
2.95
Mash Patato
2.95
Boiled Vegs
2.95
Mix Salad
2.95
Chips
2.95
Rocket Salad w/ Feta Cheese
2.95

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Gallipoli
102 Upper St
Islington
Greater London
N1 1QN
Vereinigtes Königreich
Wegbeschreibung
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Wahrscheinlich geöffnet (Anzeigen, wenn Leute einchecken)

Leute checken meist zu diesen Zeiten ein:

  • Heute
    • 11:00–22:00
  • Mo
    • 17:00–22:00
  • Di
    • 14:00–15:00
    • 17:00–22:00
  • Mi–Do
    • 17:00–23:00
  • Fr
    • Mittag–13:00
    • 16:00–23:00
  • Sa
    • Mittag–Mitternacht
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+44 20 7359 0630
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Facebook
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@cafegallipoli
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
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