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GainVille Cafe

Bildung und Café

Rutherford

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GainVille Cafe

7.2^/10

Bewertungen

17 Fotos

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Cafe/tea Menu 5Catering Menu 8

Cafe/tea Menu

From the Ice Case

Coke Coca-Cola (8 Oz)

1.70

Originally intended as a patent medicine when it was invented in the late 19th century by john pemberton. Coca-cola was sold in bottles for the first time on March 12, 1894

Orangina, France (10 Oz)

2.25

Orangina french pronunciation ( ina) is a carbonated citrus beverage made from orange, lemon, and mandarin juice

Horizon Cocoa Milk (8 Oz)

1.70

Organic's products free of antibiotics, growth hormones & pesticides. Their milk products are uht-pasteurized for shelfstability

San Pellegrino, Italy (11Oz)

2.00

San pellegrino mineral water produced for over 600 years. In 1932, the aranciata orangeade variant was introduced. Available in rossa or limonata

Izze, Sparkling (12 Oz)

2.20

Véritable clementine, blackberry & grapefruit - 100% naturelle

Desserts

Chocolate Brownie

2.95

The brownie first appeared in public during the 1893 columbian exposition, held in chicago, illinois

Glucose Free Brownie

3.50

A variation that is made with brown sugar and no chocolate is called a blondie

Water

Sparkling Perrier (16.9 Oz)

2.00

Eau minérale gazeuse française

Poland Spring (16.9 Oz)

1.50

Maine, usa

Acqua Panna/san Pellegrino

4.00

Natural spring or sparkling mineral water. Bergamo. Tuscany - (33.8 Oz)

Lattes, Cappuccinos & Mochas

Persian Chai

3.00

Black loose leaves with rose water and/or cardamom served with nabat (sugar crystals) for true tea lovers!

Turkish Coffee

2.50

Prepared by boiling finely powdered roast coffee beans in a pot (cezve) , possibly with sugar, and serving it into a 2oz. Cup, where the dregs settle

Macchiato

2.75

Espresso with a dab of froth served with melted marshmallows to warm you up on an overcast day

Cappuccino

2.50

One, two, or three shots of espresso blended with foamed milk

Affogato

4.00

Two scoops of vanilla ice cream drowned in espresso and topped with whipped cream + biscotti.

Espresso

2.00

Strong as love, sweet as sin, black as hell served in demi tasse cups. (2oz)

Café Latte

2.50

Espresso infused with creamy steamed milk

Viennese

3.00

Gourmet coffee mixed with melted dark chocolate and cream topped with cocoa and orange peel and lemon cinnamon

Eclectic & Dark Cocoa

Earl grey, green peppermint, chamomile, anise, chinese oolong, caffeine free herbal teas

Ethiopian

3.00

Espresso and steamed milk infused with a rich chocolate sauce with a hint of chili topped with whipped cream

Hot Chocolate

2.25

Made with real cocoa and served with melted marshmallows

Café Au Lait

2.25

Half brewed coffee, half steamed milk

Ginger Tea

1.75

The spicy invigorating taste with a dab of honey makes this simple healthy tea irresistible

Mochilatte

3.75

Coffee infused with ginger roots, orange peel and lemon

Warm Reminisce

1.75

Steamed milk and honey, and sprinkled with cinnamon

Moroccan Tea

2.00

Green tea with fresh mint

Catering Menu

Beverages

Coffee (Decaf, Caf)

6.00

Regular brew or flavored. Includes: milk, sugar, stirrers and cups

Malaysian Coconut Chai

9.00

Frozen blended coffee with chocolate & coconut syrup and topped with whipped cream and toasted coconut

Apple Cranberry Or Orange Juice

4.00

Green Tea Or Black Tea

6.00

Desserts

Available as a large bowl or in individual portions

Flan, Rice Pudding

6.00

Fruit Salad

10.00

Brownies, Banana Cake

9.00

Sandwich Trays

Per dozen, choose any of the three trays below for $30

Tuscan House

Served panini style on select artisan bread. House roasted red peppers & mozzarella cheese blanketed with pesto sauce & drizzled with extra virgin olive oil

Croque Monsieur

A french inspired sandwich pan toasted with a robust combination of turkey & gruyere cheese, caramelized onions

Hansel & Gretel Wrap

Garlicky homemade hummus topped with avocado, crisp lettuce, red onions & tomato

Entrée Choices

3-4 pers: $30; 6-10 pers:$50

Tuscan Chicken a La Verde

Grilled chicken marinated in parsley, green pepper, green onion, garlic and pesto

Tikka Fest

Tender grilled chicken marinated in creamy yoghurt, sesame paste, garlic, ginger, cilantro & garam masala spices

Salad Bowls

3-4 pers: $20; 6-10 pers:$25. Can be served as a dish or side choice

L'isle De France

A delectable blend of arugula, brie cheese, apples & candied walnuts served with rolled turkey slices

Tabouli

A mouthwatering, finely chopped mix of parsley, tomatoes, onions & bulgur (cracked wheat) flavored with a generous amount of lemon and olive oil. This salad is enjoyed with lettuce leaves

Insalata Verde

An elegant blend of smooth avocado & baby spinach sprinkled with shaved parmesan cheese & toasted pine nuts served with a slice of garlic bruschetta

Bright Mango Salad

An asian-inspired fresh medley of lettuce, mango, red onion, avocado, topped with crunchy noodles & drizzled with thai peanut dressing

Pasta Selections

3-4 pers: $25, 6-10 pers: $30

Penne Pesto Roso

Italian tomato sauce blended with homemade pesto di basilica over penne

Rigatoni Vodka Sauce

Sauteed onions in a pink vodka cream sauce

Soups for Groups

3-4 pers: $14, 6-10 pers: $30

Creamy Onion Soup

Served with asiago bread

Italian Pasta Bean

Served with pesto bruschetta classic italian favorite. White cannellini, beans with a touch of fresh plum tomato

Lentil Soup (Brown Or Green Pea)

Served with pomodoro bruschetta

Mexican Torta

Served with yellow corn tortillas spicy chicken broth blend with corn, garlic and tomato salsa

Side Choices

Seasoned Chickpeas

12.00

Served in a bowl. Sauteed chickpeas in a green vegetable and garlic sauce

Spinach Eclipse Pies

21.00

Zesty spinach mix seasoned in lemon juice

Empanadas

15.00

Choice of spinach, chicken or beef

Roasted Potatoes

10.00

Served in a bowl

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