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Gage's Steak House

Steakhaus$$$$

Guthrie

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Gage's Steak House

8.0^/10

22

Bewertungen

11 Fotos

Menü

Menu 13

Menu

Sandwiches‏

All sandwiches served w/ fries

Chicken Santa Fe

9.95

Grilled marinated chicken topped w/ sliced tomato, avocado, pepper-jack cheese & finished w/ roasted red pepper mayo

Black Angus Steak Burger

8.95

Fresh ground‏ rib-eye, strip & tenderloin, served garnished w/ lettuce, tomato, onion & pickle & choice of cheddar, jack or pepper-jack cheeses

Kids

Chicken Fingers

4.00

Hot Dog

4.00

Mac-n-Cheese

4.00

Spaghetti & Meat Sauce

4.00

Junior Burger

4.00

Kids Dessert‏

Desserts complimentary w/ children's meal

Fresh Banana

Served w/ whipped cream

Vanilla Ice Cream

Served w/ chocolate sauce & whipped cream

Fudge Popsicle

Old fashioned fudge popsicle

Chocolate Pudding

Rich & creamy

Side Dishes

Au Gratin Potatoes

3.25

New Potatoes

3.25

French Fries

3.25

Steamed Vegetables

3.25

Garlic Smashed

3.25

Saffron Rice

3.25

Asparagus

3.25

Honey Glazed Carrots

3.25

Salads‏

Strawberry Salad 8.95

Baby spinach tossed w/ strawberries, mandarin oranges, blue cheese, pink peppercorns & candied pecans tossed in our strawberry vinaigrette

House Salad 5.95

Iceburg lettuce flagged w/ olives, cheddar, green onion & diced tomato, choice of dressing

The Cobb Salad 11.95

Greens topped w/ sliced egg, diced tomato, chicken, black olives, sliced mushrooms, green onion, cheddar, blue cheese & avocado, choice of dressing (substitute beef or two jumbo shrimp: $6. )

Caesar Salad 6.95

Romaine lettuce tossed in tangy dressing w/ croutons, parmesan & a lemon wedge (add beef or chicken: $4 or 2 jumbo shrimp $6. )

"The Wedge" 6.95

Wedge of iceburg lettuce topped w/ diced tomatoes, green onion, bacon, cheddar cheese, blue cheese & choice of dressing (add beef, chicken: $4. Or 2 jumbo shrimp: $6. )

Beef, Veal & Pork

All entrees include house salad or cup of soup

Filet of Beef

26.95

Hand cut beef tenderloin, marinated & grilled to perfection, topped w/ mushroom crown, served w/ twice baked potato & sauteed baby carrots & asparagus medley

Kansas City Strip

27.95

Slow aged boneless strip-loin, grilled to perfection, topped w/ gages steak butter, served w/ baked potato & honey glazed carrots

Twin Tournedos "Au Poivre"

21.95

Beef tenderloin dipped in cracked black pepper, sauteed w/ green peppercorns, mushrooms, de-glazed w/ brandy & finished w/ demi glace, served w/ mashed potato & vegetables

Veal Picatta

21.95

Tender veal cutlet sauteed w/ shallots, capers, mushrooms, de-glazed w/ white wine & lemon finished w/ creamy butter sauce, served over orzo pasta w/ julienne vegetables

Chicken Fried Steak

15.00

Hand pounded, breaded beef tenderloin, deep fried golden brown, served w/ black pepper cream gravy, mashed potato, green beans w/ onion & bacon

T-Bone

29.95

Classic T-bone w/ the filet on the side & the strip on the other, grilled to perfection served topped w/ tobacco onions w/ baked potato & carrot & asparagus medley

Delmonico Steak

24.95

Fresh cut rib-eye, marinated & grilled, topped w/ onion, garlic & paprika demi glaze topped w/ tobacco onions, served w/ twice baked potato, asparagus & baby carrots

Rack of Pork

16.95

Frenched pork rack marinated w/ apple liquor, grilled to perfection, served w/ apples, brandy & cinnamon reduction, served w/ twice baked potato & sauteed julienne vegetables

Grilled Top Sirloin

19.95

Marinated & served w/ steak butter, baked potato & carrot-squash medley

Blackened Rib-eye w/ Blue Cheese Butter

24.95

Tender ribeye dipped in cajun seasoning & blackened to perfection. Topped w/ our blue cheese butter & served w/ twice baked potato, asparagus & carrot medley

Pasta‏

Pasta Diablo

15.95

Chicken breast tossed w/ onions, peppers, mushrooms, cajun seasoning, roasted red pepper puree & spicy tomato sauce, finished w/ a touch of heavy cream & penne noodles, garnished w/ parmesan

Pasta Primavera

12.95

Penne pasta tossed w/ broccoli, zucchini, mushrooms, onions, peppers, garlic & fresh basil de-glazed w/ white wine & finished w/ heavy cream reduction, topped w/ parmesan

Beef Penne Marinara

17.95

Beef tenderloin sauteed w/ onions, peppers & mushrooms, de-glazed w/ red wine & finished w/ penne pasta & marinara, topped w/ parmesan cheese

Chicken Fettuccine "Alfredo"

12.95

Marinated & grilled chicken tossed w/ garlic, fettuccine noodles & finished w/ heavy cream reduction

Shrimp Carbonara

18.95

Bay shrimp tossed w/ onions, mushrooms, bacon & garlic, de-glazed w/ white wine & finished w/ heavy cream reduction & fettuccine noodles

Seafood

Pecan Crusted Rainbow Trout

17.95

Dusted w/ pecan flour, sauteed until golden brown, served w/ brown butter, capers & fresh lemon, served w/ saffron rice & honey glazed carrots

Shrimp & Salmon Etouffee

21.95

Baby shrimp & alaskan salmon tossed w/ peppers, onions & mushrooms, garlic & cajun seasoning, white wine & heavy cream, served w/ saffron rice & asparagus-carrot medley

South of France Tilapia

18.95

Pan seared tilapia w/ mushrooms, artichokes, sun-dried tomatoes & onions, finished w/ white wine tomato cream sauce. Served w/ garlic mashed new potatoes & fresh asparagus

Chili Rubbed Salmon

18.95

Chili rubbed salmon, pan seared to perfection, accented w/ roasted red pepper cream sauce. Served w/ honey glazed carrots & garlic mashed red potatoes

Almond Crusted Shrimp

18.95

Four fried colossal almond breaded shrimp, served w/ cocktail sauce. Accented w/ saffron rice & julienne vegetables

Crab Stuffed Salmon

21.95

Fresh salmon stuffed w/ lump crab & topped w/ boursin cream sauce. Served w/ twice baked potato, carrot & asparagus medley

Chicken & Fowl‏

Pan Seared Duck

21.95

Tender duck breast coated in jerk seasoning & sauteed w/ onions & brown sugar, de-glazed w/ red wine, served w/ garlic mashed potatoes & julienne vegetables

Mediterranean Chicken

17.95

Herb marinated chicken topped w/ red pepper, artichokes, onions, & mushrooms. Topped w/ provolone cheese, roasted red pepper & pesto sauce, served over orzo pasta w/ asparagus

Pecan Crusted Chicken

17.95

Pecan breaded chicken breast served w/ saffron cream sauce, au gratin potatoes & julienne vegetables

Blackened Chicken & Shrimp "Etouffee"

21.95

Tender breast of chicken topped w/ two shrimp & spicy etouffee sauce. Served w/ au gratin potatoes & asparagus

Soup

Steak Chili

7.95

Rib-eye, filet & sirloin chunks tossed w/ peppers, onions, mushrooms in spicy chili, topped w/ cheddar cheese

Soup of the Day

6.95

Chefs daily soup creation, made fresh every day

Appetizers‏

Deep Fried Tobacco Onions

4.95

Thinly sliced‏ onions, southern seasoning, fried golden brown w/ horseradish dipping sauce

Stuffed Mushrooms

8.95

Six large mushrooms stuffed w/ sausage & cheddar & baked golden brown, smothered w/ marinara sauce & finished w/ provolone cheese

Hot Wings

7.95

Seven wings tossed in special seasoning served w/ ranch & blue cheese, carrot & celery sticks

Fettuccine Creation

7.95

Changing daily, ask server about today's creation

Pan-Seared Crab Cakes

8.95

Lump crab mixed w/ boursin cheese & bread crumbs, served w/ roasted red pepper sauce

BBQ Duck Tortilla

8.95

Tender duck breast marinated & rubbed w/ our home made BBQ sauce & served sliced on fried tortilla, topped w/ pico de gallo, avocado & pepper jack cheese

Shrimp Cocktail

9.95

Four jumbo shrimp served chilled w/ lemon & cocktail sauce

Desserts

Carrot Cake

4.00

Moist carrot cake served w/ chantilly cream

Molten Chocolate Cake

4.00

Served warm w/ vanilla bean ice cream

Strawberries Romanoff

4.00

Fresh strawberries tossed in orange liquor & vanilla pastry cream

Chocolate Cake

4.00

Rich chocolate cake topped w/ brandied ganache

Vanilla Creme Brulee

4.00

Rich custard, served w/ caramelized sugar & fresh berries

New York Cheesecake

4.00

Strawberry sauce & whipped cream

Bread Pudding

4.00

Traditional cinnamon‏ & raisin bread pudding topped w/ our signature whiskey sauce

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Gage's Steak House

409 W. Oklahoma Ave
Guthrie, OK 73044
USA

Wegbeschreibung

Located in the Basement of the Beautiful Sand Plum

Geschlossen bis 17:00 (Mehr anzeigen)

Di–Sa
- 17:00–21:00

(405) 282-3955

gagessteakhouse.com

gagessteakhouse

Besonderheiten

Reservierungen

Ja

Kreditkarten

Ja (einschl. Discover und Visa)

Sitzplätze im Freien

Nein

Essen & Trinken

Speisekarten

Abendessen, Dessert

Getränke

Bier, Wein, Vollständig ausgestattete Bar, Cocktails

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Where I've eaten
Erstellt von Doug
155 Dinge

USA » Logan County » Guthrie »

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