[todo] Hong Kong

ycloudy: 窩蛋牛肉飯讚！食物點心都是自製，真材實料。這是好幾十年的老店，只做早午市，營業到下午2:30，地方不大卻很熱鬧，茶客大都是阿叔阿伯，而且彼此相熟。

rachel: Great selection of ales, beers and ciders. Get a classic pie and mash with your drink, while you watch the cricket.

Pat D: No cars on this island. Yipee!

Chris Chua: Not much you can see up there because of the tree blocking the awesome panorama view. What a shame. On the way there lots of butterflies, seem only in good weather though!

Calvin Lai: must try their milk tea and pineapple bun!!

Food Craver: Noodles here are equally yum! The broth is amazing!

Maria Jorge: An authentic style of eating Roast Pigeon in HK. They started roasting Pigeon since 1938. Wow !!

Hann Long Kwan: Very delicious congee. That is why it is Michilin recommended.

Yarn Lam: Highlight of the Dragon's Back hike! Enjoy the views on top, then take the easy winding trail back to Cape Collinson for the bus.

Eaton Hong Kong 香港逸東酒店: 24 Solar Terms Series - Spring Nourishing Menu is here in Yat Tung Heen! Please visit http://bit.ly/1wmY5Dw for more details ! 現在已可於逸車軒品嚐廿四節氣系列‧春季滋潤食療，詳情請到http://bit.ly/1wteT1A 瀏覽！

Leah Liu: Best smoked egg in town. Also amazing pork knuckle and birthday bun! Now my fav shanghainese resto in HK!

Jun W: Beautiful views, just need around 2 & 45 mins, very worth to take the times to walk this amazing trail. Easy to walk too, many signs to guide thru the trail, especially wf hk gov's apps 'enjoy hiking'

Shopneer: A Michelin-one-star Rice Roll restaurant, they serve Chinese Rice Roll. Follow me for more awesome post of Hong Kong & welcome everybody to ask me questions about Hong Kong.

JK: The truffle shiitake buns are made to the shape of a fungus. Strong truffle favour on first bite. Other dim sum are nice.

Belle Liu: Definitely try the pigeon chicken (企鵝雞）and other old school dishes. Get 10% off by joining their membership for free.

Anne D.J.: Crab fried rice is the best!

Kyla Lam: I would take more photos of the other dishes but my hands wouldn't let go of the bowl and chopsticks. My 9pm dinner was so worth it; the food quality has always been excellent

Lily Tang: Best Drunken steam crab I had ever tried! Love their buns too! Will come again for sure!

Jeff Ang: Awesome Wanton Noodle Soup & Nice Dim Sum too especially the Fen Chang aka Chee Chong Fan 👍 Be Prepare Long Queues on Lunch/Dinner Time or Weekends, Yum Yum

Kenneth Reyes: Absolutely fantastic spice shop in Hong Kong. A bit of a walk to get to depending on origin but worth it. Very high quality spices at wholesale prices. The owner is friendly and speaks basic English

A C: Excellent char siu and roast duck and of course, roast goose !

W: Established in late 19th century. Leung So Kee Umbrella Factory produces and sells quality made umbrella. They provide all time free maintenance on umbrella's frame.

Leonardo Tiberius ⛵: Crazy stuff

Tzu-Chi Yen: Great place to dig second-hand books or enjoy coffee/food.

washer: Lorence is very approachable and will help you find something great.

Null: Wide selection of 2nd hand Japanese books and magazines.

alxxrt: Great Beach. Not far away from the City.

Dinastik K.: A Swiss art gallery specialising in contemporary and modern art, with Asia expansion here. A 10,000 sq ft gallery space extend over two full storeys on 15th and 16th floors.

when we roam when we roam: A great gallery!

Patrick Tan: To speed up the queue, decide what you want to order before reaching the counter and just tell them the item number and quantity you wanted.

Michelle Leung: Go early to avoid a long wait! We went at 6pm and didn't have to wait. When we left at 7:30, there were a lot of people waiting outside.

Brian Yu: Local Hong Kong style cuisine, not to be missed

Chee Cheng Heng: Love their oyster porridge, soy sauce stew goose. Fried oyster. Good Chao Zhou food. Listed in Michelin Hong Kong Macau 2018 guide. 👍

Matt Plummer: An Aladdins cave of Essential oils etc.

高手놀리밑™: Try the HK milk tea 奶茶

Nick G: Cold milk tea, pineapple bun with butter, and coconut bun = the breakfast of a champion! You can wait in line to get a seat inside or you can order takeout.

高手놀리밑™: Come here for the char siu with rice 叉燒飯

Missy Wan Rong: come here to watch the match if possible. great experience. MRT reach this place when there is match

JK: The portion is big. The place is very crowded where you need to wait even if you booked. The dishes are neat

William Kan: A typical hk restaurant, nothing special and nothing wrong about this place.

Fuyuhiko Takaya: 水風呂は2つ有り両方 8度と9度と1桁台。Sauna室はセルフローリュ可で飲み物も飲み放題。Sauna室にはTVは無いが壁が透明になっていてSauna室からテレビを見ることもできる、音声はSauna室に付けられているスピーカーから出力、神戸クアハウスのような仕様。ちょっと例えがマニアックすぎかな。悲しいかなやっぱ亜細亜人はTV無いと駄目なのかな？外気浴は不可。値段は高めだが「ととのい指数」は高いw

Sheel Kohli: Very traditional Dim Sum where the food is prepared in the kitchen and then brought round to the customers. Loud, raucous and delicious- try the Siu Mai, beef balls, chicken & mushroom buns.

Jack Ryan: 大まかな店舗ラインナップは昔と変わらずやな👴👴

Rajeev Chugani: Curry fried rice with pork chop and a fried egg is great.

Fuyuhiko Takaya: 超サクッと呑んで2000円位。3軒目に行くのがちょうど良い。

Vian Yang: Lunch set includes appetiser and pizza, only 98!

Kenneth Ng: One of the best and longest history Chiuchow restaurant in town. Must try!

Henry Ko: I think this is the most expensive cart noodles

Ivan N: Classic oldies cafe getting rare in Hong Kong !

Daniel Law: amazing dim sum

Ricky Lau: The sweet and sour pork here is the best!

Hinaet: Yummy law mai chi, others are average.

Leo C.: They cook it over charcoal so will take some time, but worth the wait! The salted fish claypot wasn't too great though. Come early or you'll have to queue at the door too.

Chris Liew: Really yummy traditional Cantonese snack such as white sugar cake.

Jtjtjutchun Ng: traditional HK style biscuits, cake...snacks :) and low price to eat traditional taste

JK: Cantonese traditional puddings and pastries like Xiaofeng cake and walnut cookies.

Fuyuhiko Takaya: 日本語メニュー有ります。隣の大利清湯腩と間違えないでね！人気の牛筋麺は雲呑Toppingとかできるので試してみてね !!

Fuyuhiko Takaya: 100年以上続く豆腐料理の専門店。豆乳(4hkd)や豆腐花(7hkd)など軽くおやつが食べれます。近くの黃金電腦商場(Golden Computer Arcade)に行って疲れた後に行くと良いと思います。

Karrie: Herein everyone is its waiter and everyone has its own rhythm. DIY its own pot of tea, get its own fav dishes, enjoy the classic, clean up and pay.

Matt Ta-Min: Good Chinese restaurant with excellent, juicy char siu. Really enjoyed smoked chicken, & classic Canto dishes like Sweet & sour pork are done really well. They offer a lot of speciality wild rices.

e_ting: Ex-Fook Lam Moon team doing excellent classic Cantonese food, including dim sum at lunch.

Geoff H: Great cheap dim sum

Judy Cari: If you love Black truffles get the Har gao and 1/2 crispy chicken is a must. the wagyu beef puff and aubergine was pretty good. Skip the double cooked iberico pork clay pot. Super salty!

Kay Kulkarni: Huge selection of craft beers, a decent food menu, and excellent service. Try the striploin 👌

Utsuri Utsuri: Best taproom in hk, they got at least 5 new flavors of beer every week. The go-to place for beer lovers!

Fuyuhiko Takaya: ミシュラン星付きの中華料理店です。スペシャリティーは苺入り酢豚(Sweet and sour pork with strawberry )です。店の半分以上の人は頼んでます。あとマテガイ(razor clam)の料理を注文してる人も多かった。客層も落ち着いていてゆっくり食事ができます。