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Frontier

Frontier

Bar, Gaststätte und Biergarten$$$$
Noble Square, Chicago
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8.3/10
376
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80 Tipps und Bewertungen
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  • C R.
    C ReyApril 18, 2017
    The wild game options on this menu are second to none in the city. With portions for any size group, it makes for a enticing party option. Excellent beer/cocktails and side patio are nice accents.
    vor 6 Tagen positiv bewertet
  • John H.
    John HankusApril 22, 2015
    Had a whole pig for a party. Good meat with super tasty Mac and cheese and corn bread. Boy scout cocktail is tasty. Be prepared to wear your stretchy pants because you will over eat.
    Sep 29 positiv bewertet
  • Eater
    EaterJanuar 13, 2017
    Meat and fire enjoy a close relationship, and Frontier celebrates that with its own fireplace. Frontier's known for their creative meat dishes. Mehr erfahren
  • Eater
    EaterMai 31, 2016
    Remy Pannier Rosé D'Anjou 2015 ($12). "Great paired with oysters, it's so smooth you really could drink this all day,” says beverage director Sean Nielsen. Mehr erfahren
  • Altagracia M.
    Altagracia MontillaMärz 25, 2014
    White hummus is a great way to start the evening. Duck tacos are a great choice if you're not looking to order a large dish- the juicy, seasoned duck meat will please an appetite.
  • Chicago Tribune
    Chicago TribuneJanuar 10, 2017
    The five-cheese mac at Frontier arrives in a scorching-hot cast-iron casserole pan plopped on a weathered wood cutting board, the browned crust bubbled up over the sides of the dish. Mehr erfahren
  • Time Out Chicago
    Time Out ChicagoMärz 30, 2012
    The burger, made with Slagel Farm beef, is perfection, and the lollipop wings, breaded chicken drizzled with buffalo sauce and ranch, make eating classic bar grub a more civilized affair. Mehr erfahren
  • AskMen
    AskMenFebruar 18, 2011
    With a beer garden coming in spring & a menu of the sorts of animals you usually have to trudge around in the woods of Wisconsin with a rifle for, this place appeals to us on a very primal level. Mehr erfahren
  • Time Out Chicago
    Time Out ChicagoFebruar 14, 2012
    Chef Brian Jupiter's food leans toward the hearty, like charbroiled oysters, whole-animal feasts and the more time you spend eating dishes like the pan-roasted striped bass, the more sense it makes. Mehr erfahren
  • AskMen
    AskMenJanuar 14, 2011
    Will focus on providing a multilevel dining experience with a slew of oyster & game dishes. Patrons can also secure a spot at the chef’s table, where entire spit-roasted game are served with sides. Mehr erfahren
  • Time Out Chicago
    Time Out ChicagoMärz 21, 2012
    Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. Mehr erfahren
  • Alex A.
    Alex AdamsFebruar 5, 2016
    The pulled boar sandwich was delicious. So were the fries, eat them while they're hot! Ahi tuna sandwich was awesome as well. Seared to perfection.
  • Zach D.
    Zach DanielAugust 14, 2014
    Surprisingly poor selection of beer, basically all of the generics. Good for wine, good food, especially planned parties. With enough notice, they'll prepare an entire animal for you!
  • William Q.
    William QuiñonesFebruar 16, 2016
    Delicious food and great service. Tried a few sharing plates and they were delish. Highly recommended!
  • Lindsey W.
    Lindsey WoodyAugust 15, 2011
    You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
  • Lisa W.
    Lisa WMai 13, 2012
    Get some West Coast oysters, a bit sweeter than the East Coast variety. If you haven't had fresh oysters before, this place is a good spot to try it out.
  • Time Out Chicago
    Time Out ChicagoJanuar 25, 2012
    Chef Brian Jupiter's ballsy food (e.g., a Super Bowl option to order a whole animal that feeds 10-15 people for $400), adds another component to the mix. Mehr erfahren
  • Allyson C.
    Allyson ClarkJuni 12, 2013
    Try the Buffalo Heart Sliders with bone marrow aioli and a fried green tomato...possibly my favorite burger ever!
  • Heaven M.
    Heaven MaloneDezember 11, 2011
    Schon mehr als 5 Mal hier gewesen
    Every other Wednesday is SPEAKEASY... hidden upstairs, specialty cocktails and an attractive cast of characters... classic jazz... you need a password to get in.
  • Clare O.
    Clare OCJanuar 16, 2013
    Best Ahi Tuna sandwich I have ever had in my life!!!!! Risotto is fabulous too. Great beer selection cool atmosphere.
  • Bill S.
    Bill SindewaldFebruar 20, 2017
    Schon mehr als 5 Mal hier gewesen
    Recently organized a group brunch event here, everything was great! Wonderful food, drinks, and service.
  • Chicago Tribune
    Chicago TribuneFebruar 4, 2015
    The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. Mehr erfahren
  • Bethany L.
    Bethany LangNovember 21, 2012
    Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
  • Josh R.
    Josh RangelJanuar 13, 2014
    If you like a spicy Bloody Mary, you will not be disappointed here. And, the Mac & Cheese is top notch.
  • Krista
    KristaApril 27, 2012
    Schon mehr als 10 Mal hier gewesen
    The ahi tuna sandwich with rosemary fries is great (mmm wasabi) and a very generous portion. Big enough to split, IMHO.
  • Damariz G.
    Damariz GonzalezApril 25, 2015
    Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.
  • Karen J.
    Karen JohnsonApril 17, 2015
    Love the small plates to share concept. Try the kale & apple salad or the duck tacos
  • Michonne
    MichonneMai 17, 2013
    Get a side of Jup's Hot Sauce to drizzle over your Mac & Cheese. You will not be sorry.
  • Jason G.
    Jason GardnerOktober 27, 2014
    Great beer selection, can't go wrong with the pulled boar sandwich!
  • ISC C.
    ISC ChicagoFebruar 7, 2015
    Excellent atmosphere, a lot of unusual items. It really is the frontier!
  • Tim M.
    Tim MulcroneAugust 26, 2012
    Schon mehr als 10 Mal hier gewesen
    The shrimp and grits are quite possibly the beat grits you'll ever have anywhere.
  • Michele G.
    Michele GrzegorczykJanuar 7, 2014
    Great place to watch the game on a Sunday afternoon. Ahi Tuna Sandwich is a must!
  • Jyoti G.
    Jyoti GillJanuar 19, 2016
    $1 oysters Monday-Friday 4-6pm and all day on Mondays
  • Doug W.
    Doug WilberMärz 12, 2011
    Sit at the chef's table in the back. Tasting menu is awesome. Oh, drink tons of bourbon there too
  • Daniel P.
    Daniel PDezember 23, 2013
    Decent (not amazing) beer list.. Be sure to order some oysters a la carte
  • Jason J.
    Jason JeffersonJuni 29, 2013
    Nice relaxing, upbeat place. Quality smelling and tasty food
  • Matt C.
    Matt CosentinoAugust 17, 2016
    Great game and other exotic meats, never disappoints.
  • David J.
    David JohnsonAugust 9, 2014
    Bring an army and get a whole boar. Fricking outstanding.
  • Louis K.
    Louis KliegerDezember 22, 2014
    Good draft beer selection, and some unique mixed drinks.
  • Michelle K.
    Michelle KemmerFebruar 17, 2011
    Schon mehr als 10 Mal hier gewesen
    Natasha is great, makes great cocktails. Super friendly staff! A must for Noble Square
  • Sylvia R.
    Sylvia RutherfordMärz 18, 2011
    Jessie is awesome! Buy from her! Also, the oysters are the best I have ever had!
  • Michele G.
    Michele GrzegorczykDezember 29, 2013
    Great place to hang with the locals and watch a game! Unique food choices like an awesome Ahi Tuna sandwich.
  • Stephanie S.
    Stephanie SimonMärz 1, 2015
    Order a pig for a big group.
  • Glynn R.
    Glynn RankinMai 25, 2011
    Great food especially the burgers. Got 500$ buy a whole pig. Sweet music on Saturday from radiohead to prince.
  • Ryan W.
    Ryan WNovember 20, 2011
    Food is excellent if you can get past snobby host, bartender & wait staff.
  • Randy H.
    Randy HinesApril 28, 2013
    The wings are the best very unique style
  • Mitch B.
    Mitch ByrneDezember 28, 2011
    Schon mehr als 10 Mal hier gewesen
    Check out Tuesday specials. Get the Goat or Rabbit Tacos.
  • Sarah J.
    Sarah JanicekAugust 12, 2012
    Get the goat reuben. Pass on the llama meatballs.
  • Bradley L.
    Bradley LobergMärz 12, 2013
    Try the Bison Ny Strip & Gator Ribs - #foodspotting
  • Brian R.
    Brian RomeroOktober 14, 2011
    If you want the best service look for the handsome bearded man behind the bar! He's name is Israel!
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