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Frjtz

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Belgisches Restaurant$$$$

Mission Dolores, San Francisco

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Frjtz

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Main Menu 8

Main Menu

Salads

Gauguin

10.50

Spring mix tossed with raspberry balsamic, served with mangoes, macadamia nuts, avocado, red onion and smoked salmon

Kahlo

6.50

Spring mix with tomatoes, onions, avocado tossed with a balsamic raspberry dressing

Rivera

10.25

Chopped cabbage, bbq chicken or bbq tofu, jicama, black beans, yellow corn, avocados, tomatoes, onions, fried tortilla chips tossed with a parmesan peppercorn ranch dressing

Bosch

10.25

Spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango, cilantro dressed with a raspberry balsamic vinaigrette

Melendez

8.50

Choose between spinach or spring mix, roasted pears, gorgonzola, red onions, candied chipotle walnuts with a raspberry balsamic vinaigrette dressing

Varo

10.50

Cabbage and spinach with eggplant, tomatoes, capers, kalamata, shaved almonds, red onions, parsley with extra virgin olive oil and lemon juice

Hokusai

10.25

Romaine with tuna caper salad, tomatoes, onions, avocado, fried vermicelli noodles, dried cranberries tossed with a ginger hoisin dressing

Sandwiches

Basquiat

10.25

Grilled chicken, pesto mayo, caramelized onions, melted swiss and avocado and focaccia served with spring mix

Botero

9.25

Cheddar and ham on baguette with pesto mayo

Pollock

10.25

Tuna-caper salad, pesto mayo with melted mozzarella on focaccia served with spring mix

Sisley

10.25

Roasted pears, cheddar and gorgonzola cheese with chipotle remoulade on focaccia with avocado and served with mixed greens

Michelangelo

10.25

Roasted peppers, caramelized onions, pesto mayo, grilled eggplant and melted gorgonzola on focaccia served with spring mix

Velasquez

10.50

Prosciutto, melted mozzarella, roasted pineapple and roasted pepper mayo on focaccia served with spring mix

Masaccio

10.25

Proscuiutto, greek olive tapenade and melted mozzarella on baguette served with spring mix

Degas

12.25

Grilled steak, bellpeppers, caramelized onions. cheddar cheese, chipotle remoulade, cilantro and green onions on a baguette

Savory Crepes

Tiziano

9.25

Grilled rosemary chicken and swiss cheese

Picasso

9.50

Gorgonzola cheese, roasted peppers, grilled eggplant and caramelized onions

El Greco

9.50

Feta cheese, spinach and tomato

Matisse

1.00

Smoked salmon, creme fraiche, and chives

Botticelli

9.25

Mushrooms, mozzarella, tomato basil sauce

Goya

9.95

Rosemary chicken, caramelized onions, pesto mayo, roasted peppers and swiss cheese

Rosseti

9.75

Grilled eggplant. pesto, tomatoes and feta cheese

Miro

9.95

Prosciutto. black olive tapenad, fresh tomatoes and mozzarella

Munch

9.25

Cured ham and swiss cheese

Da Vinci

9.25

Mozzarella cheese, pesto and tomato

Dali

2.50

Mushrooms and swiss cheese

Rembrandt

9.75

Swiss or cheddar cheese, egg and chives

Brancusi

9.95

Cured ham, mozzarella cheese, chives and egg

Duchamp

10.25

Mushrooms, rosemary chicken fresh spinach, and swiss cheese

Canaletto

2.50

Goat cheese, fresh tomatoes, fresh shallots, parsley and olive oil

Remington

10.50

Chicken sausage, cheddar cheese, chipolte remoulade, yellow corn, black beans, green onions, cilantro

Belgian Mussels

A Pound Of Delicious And Steaming Fresh Mussels And Bread Brought To Your Table

Babylon

13.00

Saffron threads, mustard, shallots and garlic

Delphi

13.00

Feta cheese, kalamata olives, garlic and oregano

Sukhothai

13.00

Coconut milk, lemongrass, red curry, lime juice

Arles

13.00

Shallots, butter, parsley, garlic and white wine

Italica

13.00

Tomato-basil sauce, garlic, parsley, red pepper flakes

Pompeii

13.00

Gorgonzola, pancetta, shallots and cream

Uxmal

13.00

Chicken sausage, cilantro, garlic, chipotle, lime juice

Spiennes

13.00

Hoegaarden beer, shallots, fennel, lemon zest

Jantar Mantar

13.00

Curry, ginger, shallots, cream

Burgers

The Frjtz Burger

9.50

A mouth watering 6 oz burger served on a dutch crunch bun, served with caramelized red onions, chipotle remoulade, lettuce and tomato, and a ginger-hoisin coleslaw

The Tokyo

3.00

With wasabi mayo, bacon, avocado, pickled ginger and scallions

The Athens

2.00

With greek olive tapenade and feta

The Sao Paolo

3.50

Bacon, cheddar cheese, mild peppers and a fried egg

The Houston

2.50

Swiss cheese, bbq sauce, avocado and tortilla strips

The Sydney

9.50

Our vegetarian burger, featuring a porcini mushroom cutlet

The Singapore

2.00

With grilled pineapple and gorgonzola

The Iowa

3.00

Bacon and cheddar cheese

The New York

3.00

Bacon, cheddar cheese and avocado

The Venice

2.50

Mushrooms and swiss cheese

Sweet Crepes

Magritte

6.95

Nutella and banana topped with whipped cream

Lichtenstein

6.95

Fresh strawberries with creme fraiche and wild berry coulis

Rothko

3.50

Butter and sugar

Van Gough

3.50

Butter, lemon juice and sugar

Claudel

6.75

Caramelized apples, cinnamon, almonds and whipped cream

Hesse

5.50

Maple syrup and butter

Horta

6.95

Butter, brown sugar, bananas topped with creme fraiche

Vermeer

5.50

Raspberry jam with coulis

Kandinsky

6.95

Nutella, fresh strawberries topped with whipped cream

O'keeffe

5.50

Just nutella

Hopper

6.95

Roasted pears with nutella, toasted almonds and whipped cream

Frjtz

3.75

Garlic Frjtz

0.50

White Truffle Oil

1.00

Sweet Potato Frjtz

4.00

Spicy Frjtz

0.50

Dipping Sauces

Small, Choose One Dip, Large, Choose Two Dips

Pesto Mayo

Thai Chili Ketchup

Kalamata Ketchup

Parmesan Peppercorn Ranch

Chipotle Remoulade

White Truffle Artichoke Ketchup

Grilled Eggplant Mayo

Miso Mayo

Balsamic Mayo

Roasted Pepper Mayo

Ponzu Ketchup

Curry Ketchup

Ginger Orange Mayo

Creamy Wasabi Mayo

Jalapeno Ketchup

Habanero Cranberry Ketchup

Bacon Mayo

Strawberry Mustard

Spicy Yogurt Peanut

Smokey Honey Mustard

Bbq

Tamarind Cashew Ketchup

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Frjtz

Main Menu

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