Franny's

Franny's

(Jetzt geschlossen)
Pizzeria, Italienisches Restaurant und Weinbar$$$$
North Slope, Brooklyn
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  • Reinaldo D.Herz-Symbol auf Nutzerbild
    The fried squash blossoms with ricotta are to die for, and the broccoli pie is excellent, yes I said broccoli!!
  • Andrea D.Herz-Symbol auf Nutzerbild
    Andrea DulkoApril 18, 2013
    Schon mehr als 10 Mal hier gewesen
    im feelin the new location. way bigger. also, bucatini pasta is legit. i'd go for that over the pizza to change it up.
  • Jessica M.Herz-Symbol auf Nutzerbild
    Jessica M.April 17, 2016
    Schon mehr als 25 Mal hier gewesen
    Everything is delicious here - but everyone should try the clam pie at least once.
  • Jimmy S.
    Jimmy SchementiOktober 5, 2014
    Get the bombolino for dessert. It's an Italian "Boston cream" donut.
  • Shawn C.
    Shawn ChengNovember 1, 2013
    Clam pizza is OVERRATED. Get the sausage pizza and shrimp spaghetti instead.
  • Travel Channel
    Travel ChannelNovember 17, 2010
    Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Mehr erfahren
  • karen b.
    karen bonna rainertJuly 24, 2011
    Schon mehr als 10 Mal hier gewesen
    You can't go wrong here, but here's my usual order: farro salad, some type of pasta (they're all great) and sausage or clam pizza. DO IT.
  • Kathryn D.Herz-Symbol auf Nutzerbild
    Kathryn DFebruar 16, 2017
    Excellent experience. Kale salad, hot pepper pizza both stood out from the crowd.
  • FunesHerz-Symbol auf Nutzerbild
    FunesMärz 28, 2016
    Do yourself a favor and leave room for the panna cotta. Holy crap! Finish off w/an espresso and some amari.
  • Joey X.
    Joey XMärz 27, 2014
    The clam pizza is delicious in spite of being topped with the tasty but Ill-named "clam glaze."
  • Giulio d.
    Giulio del BufaloSeptember 22, 2013
    Food is amazing. Recommend the crostini to start and then both pastas and pizzas are excellent.
  • Charles B.Herz-Symbol auf Nutzerbild
    Charles BApril 3, 2011
    Schon mehr als 25 Mal hier gewesen
    solid pizza, but the pasta dishes are on another level. Get one pizza and share it and get the other stuff, their version of linguini with clams is particularly good.
  • eddie b.
    eddie brannanOktober 2, 2012
    The pig cheek terrine is amazing! If I could eat it every day I absolutely would. Pizzas are terrific too.
  • Wyatt F.Herz-Symbol auf Nutzerbild
    Wyatt FunderburkJanuar 3, 2015
    Everything is delicious. Amazing charcuterie program and the best pizza on the planet.
  • Janet L.
    Janet LinMärz 11, 2017
    Their energy comes from con-ed solutions and is derived 35 percent new wind and 65 percent small hydro (according to menu)
  • Wayne B.Herz-Symbol auf Nutzerbild
    Wayne BennettSeptember 26, 2016
    After your wine and salad, it's the best $80 pizza you'll ever have.
  • Sandy C.Herz-Symbol auf Nutzerbild
    Sandy CJanuar 7, 2017
    I wasn't blown away. We had the tomato sausage pie as well as the prosciutto pie. Neither seemed worthy of the $20+/pie price tag. The service was great though.
  • Natalia S.
    Natalia ShuriginaNovember 7, 2014
    Skip the salumi plate. The pizza is excellent and the panna cotta is beyond words.
  • BC .
    BC 😎🎶Mai 25, 2012
    It's not just pizza. Loved everything on the menu I tried, especially the artichoke. Everything tastes amazing. I can't wait to eat here again!
  • Mariana W.Herz-Symbol auf Nutzerbild
    Mariana WFebruar 14, 2015
    Pizza and pasta aside, shrimp special and sweet potatoes are delicious
  • Elena P.
    Elena ParkerAugust 1, 2015
    Clam pizza and grilled olives are two of the best dishes in Brooklyn
  • Tarah F.
    Tarah FeinbergJuly 4, 2012
    Try the Clams, chilis and parsley pizza - Scrumptious thin crust wood-oven pizza. Perfection.
  • Matt H.Herz-Symbol auf Nutzerbild
    Matt HealyAugust 16, 2011
    Schon mehr als 5 Mal hier gewesen
    Franny takes local sourcing very seriously. Printed on the back of the menu is an extremely detailed roster of where the ingredients come from, all in the area.
  • David Z.
    David ZhangSeptember 21, 2014
    Delicious (albeit small) pizzas and even better appetizers.
  • Alyssa B.Herz-Symbol auf Nutzerbild
    Alyssa BereznakApril 7, 2015
    Legit pizza. Make sure to ask for scissors to cut the stuff with.
  • Jennifer  K.
    Jennifer  KimApril 15, 2012
    Schon mehr als 5 Mal hier gewesen
    Best Pizza in BK/NYC, don't forget to order the pasta, it's just as good as their pie!
  • Talia B.
    Talia BaiocchiJuly 7, 2010
    Schon mehr als 5 Mal hier gewesen
    One of the finest short Ital wine lists in the city. You'll make out like a bandit under $50. Stand outs: Giacosa Arneis, Occhipinti Alea Viva, Voyat Rosso Le Muraglie, Roagna Bianco, Fubbiano Pampini
  • Luna P.Herz-Symbol auf Nutzerbild
    The most expensive & tasty *american appetizer-sized pizza. Awesome wine list.
  • Nancy A.Herz-Symbol auf Nutzerbild
    Nancy AckenhausenOktober 3, 2015
    Burrata with zucchini and almonds, toasty country bread
  • Kiri M.Herz-Symbol auf Nutzerbild
    Kiri MastersNovember 7, 2014
    Sandwiches are unbelievable... On the small side, so get something else if you're hungry.
  • geeHerz-Symbol auf Nutzerbild
    geeJuni 3, 2015
    The service was awful; hostess and server! The food, overrated. We had the zeppoli app and sausage and meatball pizza. It was good, but nothing to rave about. The crust was the best part!
  • Luke
    LukeNovember 26, 2015
    Very kid friendly with good pizza, but expect TONS of cute but moody kids
  • Melissa L.Herz-Symbol auf Nutzerbild
    Melissa LonsdaleFebruar 28, 2016
    The olives and roasted carrots were really amazing starters
  • TV Food Maps
    TV Food MapsJanuar 6, 2015
    Check out Franny's as it was featured on Best Thing I Ever Ate for Best Clam Pizza - Clam Pizza Mehr erfahren
  • Josh G.
    Josh GreenbergMai 7, 2011
    Schon mehr als 10 Mal hier gewesen
    If you've got room for dessert, the chocolate sorbetto (also available by the pint at Bklyn Larder) is amazing.
  • Sally Y.
    Sally YoonJuni 1, 2012
    clam pizza, ricotta pie, Spanish rose wine, marinated string beans and housemade sausage
  • Eater
    EaterJanuar 11, 2012
    The clam pie, and more, make it absolutely worth the wait. [Eater 38 Member]
  • Carolyn M.Herz-Symbol auf Nutzerbild
    Carolyn MJanuar 15, 2015
    The clam pizza is amazing! Be sure to leave room for dessert too!
  • Red F.Herz-Symbol auf Nutzerbild
    Red FabbriAugust 9, 2014
    White clam pie. Almost as good as New Haven.
  • Alex R.Herz-Symbol auf Nutzerbild
    Alex RainertJuni 10, 2012
    Schon mehr als 10 Mal hier gewesen
    The clam pizza here is amazing. Clams, parsley, garlic and a whole lot of awesome.
  • Diane E.Herz-Symbol auf Nutzerbild
    Diane EmeryNovember 18, 2016
    The appetizers! Really worth the trip. Pizza is also notable.
  • LilyHerz-Symbol auf Nutzerbild
    LilyJanuar 8, 2015
    Clam pizza, porchetta pizza, 6 meats. Solid Negroni.
  • Raymond M.Herz-Symbol auf Nutzerbild
    Raymond MannMai 18, 2010
    Schon mehr als 5 Mal hier gewesen
    One of my favorite places in brooklyn! Easily one of my favorite places in NY. Really just amazing pizza and the appetizers are excellent.
  • Red F.
    Red FraggleMai 22, 2013
    GREAT pizza that rivals Roberta's. Wonderful cocktails too.
  • Zoe C.Herz-Symbol auf Nutzerbild
    Zoe CareyJuly 14, 2016
    Just stopped for a glass of wine. Very nice, and good service, but not super cheap.
  • Tony P.
    Tony P.Juni 9, 2013
    Schon mehr als 10 Mal hier gewesen
    Absolutely must do the ricotta pizza - best thing on the menu
  • Tarah F.
    Tarah FeinbergJuly 4, 2012
    Try the Panna Cotta With Cherries And Wood-Smoked Strawberries - Maybe the best I've ever had.
  • Mike L.Herz-Symbol auf Nutzerbild
    Mike LeeMai 23, 2017
    Clam pie. Spaghetti. Usually everything else.
  • ginny h.Herz-Symbol auf Nutzerbild
    ginny hJanuar 5, 2017
    Schon mehr als 10 Mal hier gewesen
    Great pizza and pasta. Very overpriced appetizers.
  • Nancy A.Herz-Symbol auf Nutzerbild
    Nancy AckenhausenOktober 3, 2015
    Burrata with zucchini and almonds, toasted country bread
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