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Franco's Lounge Restaurant & Music Club

Italienisches Restaurant$$$$

Williamsport

Speichern

7.9^/10

Bewertungen

60 Fotos

Menü

Main Menu 10

Main Menu

Appetizers

Chicken Fingers

9.00

Served with honey dijon, red sauce, Awwwesome sauce, or Mia's Spicy BBQ sauce

Clams Amletto

13.00

Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen)

Sicilian Fish Balls

10.00

Seasoned shashimi grade tuna and toasted pine nuts in a Harrissa sauce. Limited during the Christmas Holidays

Frutti De Mare

12.00

Shrimp, scallops, and calamari dee-fried in local canola oil - our "Fruits of the Sea"

Cajun Kale App

6.00

Minestra

5.00

Our family's soup recipe of ham, pepperoni, white beans, greens, and cabbage

Pacific Calamari Fritti

11.00

Deep-fried in local canola oil

Roasted Garlic & Red Pepper Caponata

8.00

Served with peasant bread

Soup

4.00

Smoked Gouda Seafood Bisque

4.00

Alligator Stew (Mildly Spicy)

4.00

Mia's Cajun stew recipe with alligator tail meat and sweet potatoes

Tamari Shrimp

10.00

Grilled shrimp marinated in a tamari ginger sauce

Chicken Livers

10.00

Mia's recipe featuring peppers, mushrooms, onions and bacon

Crispy Duck Tenders

9.00

Almond-crusted strips, served with spicy raspberry sauce

Fried Pickles

9.00

Breaded and fried dill pickles, served with ranch dressing

Grilled Meatballs

10.00

House Calamari Fritti

12.00

Pan-fried in olive oil

Mozzarella Sticks

9.00

Fried mozzarella cheese, served with red sauce or Awwwesome sauce

Pacific Shrimp

10.00

Deep-fried in local canola oil and seasoned

Shrooms

8.00

Sauteed fresh mushrooms topped with mozzarella cheese - regular, broccoli, garlic, onions, pepperoni, wine, or a combo of all

Baccala Stew

4.00

Cod fish, potatoes and cauliflower in a seasoned tomato fish broth. Limited during the Christmas Holidays

Hen and Andouille Sausage Gumbo (Mildly Spicy)

4.00

Hen (chicken) and house made andouille sausage simmered in a classic gumbo, served with brown rice

Stuffed Cherry Peppers

11.00

Stuffed with imported provolone cheese and prosciutto

Wild Chili

6.00

Mia's Mediterranean twist on a wild game chili

Beverages

Coke

2.75

Diet Coke

2.75

Orange Soda

2.75

Tonic Water

2.75

Lemonade

2.75

Raspberry Tea

2.75

Shirley Temple

1.75

Red Bull

3.75

Water

Coffee

3.00

Sprite

2.75

Ginger Ale

2.75

Club Soda

2.75

Unsweetened Tea

2.75

Small Juice

2.75

San Pelligrino

3.75

V8 Tomato

2.75

Desserts

Cheesecake

8.00

Bomba

7.00

Cake

5.00

Tiramisu

7.00

Chocolate Mudkiss

7.00

Cannoli

5.50

Panna Cotta

4.00

Bombalini

7.00

Bruschetta

Fresh Tomato Bruschetta

10.00

Chopped plum tomatoes, balsamic vinegar, and olive oil

Mixed Greens & Pine Nuts Bruschetta

11.00

Sauteed greens, mushrooms, and toasted pine nuts

Pepperoni Bread Bruschetta

10.00

Slices of pepperoni over garlic bread topped with mozzarella cheese

Garlic Bread

9.00

Fresh garlic on Joanna's Italian peasant bread topped with mozzarella cheese

Mozzarella & Capicola Bruschetta

11.00

From DiPalo's NYC, sliced and baked on peasant bread

Sun-Dried Tomato Pesto Bruschetta

9.00

Mia's own pesto topped with Pecorino Romano cheese

Dinners

Bison Cocoa Carbonara

20.00

Mildly spicy bison bacon, Ghirardelli Chocolate, and homemades

Chicken Carmello

19.00

Egg-battered chicken breast with mushrooms and onions in a lemon sauce, served over homemades

Chicken Marsala

19.00

Tossed with homemades

Chicken Piccata

19.00

Tossed with homemades

New York Strip Steak

27.00

Upstate Sausage

20.00

Uncle Richie's secret sausage recipe served over rigatoni in red sauce

Porchetta

20.00

Veggie Feature

17.00

Italian Marinade Chicken

18.00

House Balsamic glaze basted on grilled chicken breast served with a side

Grilled Tamari Shrimp

21.00

Tossed with garlic and olive oil, served over homemades

Andouille Sausage and Onion Lasagna

19.00

Meatball & Sausage Lasagna

19.00

Our House Cheese Lasagna layered with crumbled meatball and sausage

Crawfish Mac and Cheese

19.00

Sauteed crawfish tails tossed with smoked gouda mac and cheese

Andouille Sausage Platter

19.00

House made grilled andouille sausage served with red beans, rice, vegetable and blueberry chipotle cornbread

Spinach Florentine Lasagna

19.00

Layers of spinach and ricotta, baked in a creamy rosa sauce

Mediterranean Tossed Pasta

18.00

Artichoke hearts, sun-dried tomatoes, cured olives, and anchovies in garlic and olive oil topped with cheese, tossed with homemades

Italian Chicken Feature

19.00

Primavera

17.00

Your choice of marinara, alfredo or garlic & olive oil - with sauteed seasonal vegetables, tossed with homemades

Truffle Ravioli

20.00

Homemade dressed in our classic red sauce. Your choice or cheese, meat, or mix of both. Or try our featured truffle ravioli, dressed in garlic and olive oil sauce with spinach

Mixed Ravioli

20.00

A mixture of our Homemade Meat and Cheese Raviolis

Salmon

23.00

The freshest filet from Faroe Island (8oz)

Shrimp Gaeta

21.00

Egg-battered shrimp, mushrooms, onions, and garlic in a red wine sauce, tossed with homemades

Tips & Torts

20.00

Beef tenderloin tips seared and tossed with cheese tortellini, simmered in mildly spicy red wine or white wine sauce

Veal Chop

39.00

Bone-in and grass-fed, grilled with our balsamic marinade (16oz)

Haddock Fra Diavlo

19.00

10 oz Haddock Fillet baked in our spicy Fra Diavlo sauce served over homemade pasta

Clams Amletto Dinner

19.00

Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen) over homemade pasta

Chicken Parmesan

20.00

A classic served with homemades

Delmonico Steak

34.00

From Waltman's Meats & Deli - "if you don't know your meats, know your butcher." - Don (12oz)

Eggplant Parmesan

20.00

A classic served with homemades

House Made Turkey Sausage

20.00

Bragiole

20.00

Jamaican Jerk Chicken

18.00

Spicy Jamaican relish basted on grilled chicken breast served with a side

Mia's Spicy Bbq Chicken

18.00

Mia's spicy BBQ sauce. Served with choice of vegetable, pasta, or potato wedges

Seafood Lasagna

23.00

Our Cheese Lasagna layered with shrimp and scallops, baked in a creamy white clam sauce

Cheese Lasagna

17.00

Ricotta, Mozzarella, Asiago, Romano, and Parmesan cheese lasagna

Cajun Fried Catfish

19.00

Cajun Fried Catfish served with red beans and rice

Bison and Cabbage Jambalaya

16.00

Fossil Farms ground bison sauteed with cabbage onion brown rice and seasonings. Low to mild spice

Mia's Crab Cakes

23.00

Mia's recipe, pan fried, gluten-free, slightly spicy!

Porchetta Lasagna

19.00

Mussels

21.00

Marinara or traditional white sauce served over homemades

Pasta Carbonara

19.00

Ham, bacon, eggs, onions, cream, cheese and homemades

Meat Ravioli

20.00

Homemade Raviolis stuffed with our meatball mixture

Cheese Ravioli

20.00

Homemade Raviolis stuffed with ricotta and our cheese blend

Roman Carbonara

18.00

Panchetta ham tossed with eggs, cheese, pepper, and spaghetti - Chef Fatima's recipe from Taverna Ripetta in Roma, Italia

Seafood Fra Diavolo

26.00

Shrimp, scallops, mussels, and squid in a spicy red sauce, tossed with homemades

Stir Fry

17.00

Sunflower seeds, raisins, pineapple, and vegetables in a tamari soy sauce tossed with homemades

Turkey Truffle Tetrazzini

18.00

Our house-roasted turkey breast, seared with mushrooms and greens, and tossed in a light truffle alfredo

Wild Boar Bolognese

23.00

Marinara and fresh basil over pappardelle

Ensalada

Antipasto Giovanina

12.00

Salami, sharp provolone cheese, mushrooms, chickpeas, black olives, green olives, and roasted red peppers marinated in olive oil & mint vinaigrette dressing served over greens

Et Tu, Brute? Salad

13.00

The betrayal of Caesar - our house version has no eggs or anchovies

Pittsburgh-Style Salad

13.00

On a bed of lettuce, tomatoes, and red onions topped with potato wedges and mozzarella cheese, served with ranch dressing and hot peppers

Salmon Salad

23.00

Mia's house salad with grilled salmon on top

Caprese Salad

12.00

Fresh mozzarella, fresh basil, tomatoes drizzled in extra virgin olive oil and balsamic reduction (seasonal)

Mia's House Salad

12.00

Greens, vegetables, pineapples, sunflower seeds, raisins, and cheese tossed with house dressing

Popeye's Pride Salad

13.00

Spinach, mushrooms, onions, bacon, and tomatoes

Tuna Tossed Salad

13.00

Tuna, greens, olives, and veggies tossed in house dressing

Pasta Perfecto

Alfredo Sauce

17.00

With your choice of pasta

Butter & Cheese Pasta

14.00

With your choice of pasta

Clam Sauce

17.00

Traditional white or classic red. With your choice of pasta

Fra Diavolo

15.00

With your choice of pasta

Marinara

15.00

With your choice of pasta

Seafood Sauce

20.00

Traditional white or classic red. With your choice of pasta

Angry Anchovy Arrabiato

16.00

With your choice of pasta

Calamari Marinara Fresco

18.00

With your choice of pasta

Classic Red Sauce

15.00

With your choice of pasta

Garlic & Olive Oil

14.00

With your choice of pasta

Pesto Sauce

16.00

Basil, sundried tomato, or roasted garlic. With your choice of pasta

Shrimp & Scallop Scampi

20.00

With your choice of pasta

Sanguiccis

Bison Bltc

15.00

Lean smoked bison bacon, lettuce, tomatoes, cheese and mayo

Brother Gus

12.00

Pan-fried Italian sausage with roasted red peppers and onions, provolone, and red sauce, served open-faced

Dani's Dandy

9.00

Salami, ham, and provolone, served hot with a side of hot peppers

Franco Burger

13.00

Seasoned burger topped with provolone, mushrooms, and red sauce

Grilled Cheese

9.00

American and Provolone cheese baked on peasant bread

Natural Beef Sanguicci

12.00

Burger on a roll with your choice of toppings

Veggie Cosmo

11.00

Veggies, hot peppers and grated cheese tossed in house dressing served on peasant with provolone or garlic bread with provolone, baked open-faced

Bltc

12.00

Bacon, lettuce, tomatoes, cheese and mayo

Club Sanguicci

10.00

Your choice of smoked turkey breast or smoked ham and cheese

Eggplant Parm Cosmo

13.00

Fried eggplant cutlets, roasted peppers, red sauce, provolone, and romano cheese, baked open-faced

Fried Oyster Po Boy

15.00

Deep-fried oysters, swiss cheese, side of po boy sauce, baked open-faced

Meatball Sanguicci

13.00

Two tasty meatballs, covered with provolone and red sauce, served open-faced

Rsp Cosmo

10.00

Roasted red peppers, salami, and provolone, baked open-faced

Wild Boar Sanguicci

13.00

Burger on a roll with your choice of toppings

Sides

Basket of Bread

2.00

Chipotle Pepper Butter

1.00

Roasted Garlic Butter

1.00

Side Artichoke Hearts

2.00

Side Chicken

5.00

Side Wedges

4.00

Side Sauce

1.50

Side Blue Cheese Crumble

1.00

Quart Sauce

10.00

Pint Hot Peppers

6.00

Side of Pasta

6.00

Side Salad

6.00

Side Salmon

9.00

Chef's Vegetable

4.00

Mediterranean Butter

1.00

Side Anchovies (Small)

1.00

Side Anchovies (Lrg)

2.00

Side Meatball

4.00

Side of Dressing

1.00

Side of Hot Peppers

1.50

Jar of Sauce

6.00

Pint Sauce

6.00

Quart Hot Peppers

10.00

Side Petite Shrimp

6.00

Side Sausage

4.00

Side Tenderloin Tips

7.00

Specialty Pizzas

Gourmet White Pizza

10.00

With your choice of toppings

Mia's Pesto Pizza

15.00

Basil pesto, tomatoes, black olives, and cheese

Sea Pie

19.00

Shrimp and scallops scampi and cheese

Mediterranean White Pizza

16.00

Garlic, herbs, artichoke hearts, sun-dried tomatoes, curred black olives, and sharp provolone cheese

Red Sauce Pizza

11.00

With your choice of toppings

Vegetarian White Pizza

15.00

Assorted veggies, olive oil, and cheese

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